Debra Prinzing

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Episode 462: Blueberries to Eat and Arrange. How HB Farm’s Heather Schuh transitioned to cut flowers when the blueberry market collapsed

Wednesday, July 15th, 2020

I’m so happy to share my conversation with Heather Schuh of HB Farm with you today. We recorded it last Saturday after the July “Best of” Workshop that Slow Flowers produced for the Seattle Wholesale Growers Market where HB Farm is a member-grower.

It was serendipitous that we would be in the same place on the same day — Heather presented about blueberry, blackberry and raspberry cuts for foliage, along with Kristy Hilliker of B&B Family Farm who gave a fabulous lavender talk. Following their educational presentations, Melissa Feveyear of Terra Bella Flowers designed a lush and abundant summer arrangement using the berry foliage and lavender, along with companion stems. The presentations can be found on the Growers Market’s IGTV feed:

Part One: Lavender with B&B Family Farm and Berry Foliages with HB Farm

https://www.instagram.com/tv/CCglQJ_AITk/

Part Two: Floral design demonstration with Melissa Feveyear of Terra Bella Flowers

https://www.instagram.com/tv/CCgqZlrAE_B/

I say it was serendipity that brought Heather and me together to record — socially-distanced on opposite sides of the room — because this is an interview that took one year to accomplish! I had reached out to Heather to set up an interview last summer, only to discover that the date I wanted to visit HB Farm was also the date that Heather was hosting her son’s wedding at her farm (oh, and designing the flowers, too).

I’m so glad we make it work this past week and I learned a lot about this serial entrepreneur who has a background in timber, home construction and interior design. For Heather, it started with blueberries and she has come full circle to return to blueberries, but in a modern, design-forward way.

Heather loves growing a wide range of crops – in addition to blueberries. Here she is with an armload of scented geranium foliage

Here’s a bit more about Heather Schuh and HB Farm:

Her family has been farming the land that is currently HB Farm since the 1940’s.  During that time the ground has seen several crop successions. Heather remembers helping plant raspberries there in 1975 and when the raspberry market changed in the early 80’s all of the farmland was converted to Blueberries.  

She says this: The biggest lessons I have learned from farming is that it isn’t easy, and to be ready to innovate and make changes due to market demands and conditions.  

In 2015 the market for Blueberries was inundated with overproduction.  Farms that were planted throughout northern Washington State and even to the South started to produce everything they had planted approximately 5 years earlier. Suddenly, the need for small producers to sell their products to larger wholesaler simply dried up, leaving family farms like HB Farm stuck with Blueberries that no one wanted.  

After much discussion and the desire to continue to farm, Heather and her husband Brandon decided to dig up and sell as many of their blueberry plants as they could, after which they began converting their fields to flowers.

That next chapter continues today. Heather calls farming a “lifestyle” summed up by rising early to harvest and do all of the watering and chores associated with farming and going to bed late when your body is aching from all of the hours of hard work.  

She believes this work ethic was passed down by her parents and grandparents, adding “Family Farms are a beautiful part of this nation’s history and I am so happy that we are able to continue our families legacy…with Flowers!”

Annabelle hydrangeas are another top crop from HB Farm

Here’s how to find and follow Heather Schuh and HB Farm:

HB Farm on Facebook

HB Farm on Instagram

In the coming weeks, as Heather mentioned, the Seattle Wholesale Growers Market will roll out a new and improved website. I’ll make sure to share a link when that goes Live, so you can see all of the botanicals, flowers, and foliage, from HB Farm and the other amazing farmers who are part of the cooperative.

Last Friday July 10th we held the monthly Slow Flowers Member Virtual Meet-Up, our second monthly gathering via Zoom, which follows the eight consecutive weekly Meet-Ups that began in late March with the onset of the COVID-19 Pandemic.

The Pandemic continues to be top-of-mind for us all, and connecting virtually is one way to check in and listen, learn, encourage and grow with the Slow Flowers community.

Click above to watch the replay video from last week’s meet-up. It was profoundly inspiring.

Our attendees learned about the first @saytheirnamesmemorial in Portland, Oregon, created two weeks ago by top wedding designer Joy Proctor and a group of friends, artists, designers and craftspeople. Their goal was to use art to honor hundreds of Black men and women whose lives were taken unjustly. Since then, the memorial has been recreated in several more cities, including Dallas, Seattle, Lexington and Austin, with up to 10 more planned throughout the country. 

Dallas creatives Alicia and Adam Rico, Slow Flowers members and owners of Bows and Arrows Flowers, were part of the team of that installed #saytheirnamesmemorial tributes in Dallas. They have since brought the installation to Atlanta and Naples, Florida. These passionate and gifted wedding professionals discussed the idea of #floralactivism and how they are using beauty and art to raise awareness, change attitudes and protest injustice in their communities and beyond. 

Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. Its mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

The Slow Flowers Podcast has been downloaded more than 624,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

(c) Mary Grace Long photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Turning on the Lights; Dance of Felt; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field; Acoustic Shuffle
audionautix.com

Episode 431: Meet Rebecca Slattery of Persephone Farm in Washington State

Wednesday, December 11th, 2019
Rebecca Slattery, owner of Persephone Farm in Indianola, Wash., photographed during a summer 2019 Outstanding in the Field “farm-to-table” event (c) Ilana Freddye photograph

Fifty States of Slow Flowers continues today with a full episode devoted to Washington, my home state. As I mentioned last week, this year-long project is coming to a close and it has been so rewarding to bring you diverse voices and stories of passionate Slow Flowers Members.

Washington’s Slow Flowers Community is one of the most active, for many reasons. One of which is that I have been writing about and working closely with Pacific Northwest flower farmers and floral designers for the past decade, beginning when I was writing The 50 Mile Bouquet between 2009 and 2012. During that time, in 2011, in fact, I met today’s guest, Rebecca Slattery of Persephone Farm.

Rebecca and the mythological Persephone story as depicted on a mural painted by a former farm intern.

The idea of Slow Flowers as a book, or any other format, had yet to be hatched. But I was thrilled to be invited to Persephone Farm in Indianola, Wash., a ferry ride across the Puget Sound from Seattle or Edmonds. I actually kind of volunteered my services to help with making centerpieces and bouquets for a friend’s daughter’s wedding, which took place at a nearby wedding venue on the Kitsap Peninsula. That bride had persuaded Rebecca to let her out-of-town family and friends set up floral design production on tables next to the barn, and of course, to purchase flowers from her fields.

When I arrived, I met Rebecca, but also her husband Bill Richards. In one of those very small-world surprises, Bill and I were acquainted with one another through Seattle’s newspaper world. I knew Bill for his byline in two local dailies, including the Seattle Post-Intelligencer where I was a home and garden columnist during the first decade of the 2000s. Having earlier worked on the editorial teams for the Wall St. Journal and the Washington Post, Bill was legendary in local journalism circles. I remember having a nice chat with Bill while my friends set up their flowers.

As you will hear Rebecca and I discuss, Bill died in 2014, and his spirit is still very much evident at Persephone. I was so touched to have met him and equally grateful that I could return to Persephone to share a meal with Rebecca, takea walk through the late autumn landscape and growing grounds, and have a beautiful conversation with her, which you will now hear.

Persephone Farm’s blooms are arranged in colorful metal olive oil tins

Here’s a bit more about Persephone Farm. The 6.5 acre farm in Kitsap County includes a little less than 2 cultivated acres, a yurt meadow, barn, packing shed, wooded area, open fields and habitat for birds and other wildlife. Biodiversity is key to the farm’s success. As Rebecca says, Persephone provides customers with a wide array of vegetables and flowers while maintaining a balanced ecosystem in the gardens.

The Persephone Farm logo (left) + a watercolor of Rebecca’s farmers’ market stall, painted by a local plein air artist

Rebecca uses careful crop rotations, homemade compost, cover crops, beneficial insectaries and patient observation to avoid synthetic pesticides and chemical fertilizers. Though not certified organic, her practices are stricter than the national organic standards. Deep ecology, closed loop systems and sustainability are the aim. And I love her term: “moreganic.”

Rebecca hosted a sold-out farm-to-table event for Outstanding in the Field last summer, including leading a pre-dinner farm tour (c) Ilana Freddye

Persephone Farm has been a pioneer in the Community Supported Agriculture movement— starting with 11 subscribers in 1991, making it one of the longest-running programs in the country. From the first week of June through the end of October, subscribers receive an armload of fresh-picked seasonal vegetables, herbs and flowers from Persephone Farm.

Dinner next to the floral fields at Persephone Farm (c) Samantha Parquette

No traditional florist can match the just-picked quality of seasonal blossoms straight from the garden. Rebecca and her crew grow many dozens of varieties of annuals, perennials, herbs, bulbs, shrubs, ornamental grasses and unusual specialty botanicals — for local weddings and events. In addition to designing for wedding clients, Persephone farm offers fabulous fresh flowers by the bucket to the DIY customer. A highlight for many couples is a visit to the farm to stroll through the fields, selecting favorite flower combinations a week or two prior to the wedding. Brides, grooms, mothers and others have all told us that, in retrospect, their visit to Persephone Farm was the most enjoyable check mark they put on their wedding To Do list.

Thanks so much for joining me today for a visit to Persephone Farm. What a special, extended episode and experience for me – a luxury to return and to have a leisurely conversation to share with you.

Find and follow Persephone Farm at these social places:

Persephone Farm on Facebook

Persephone Farm on Instagram

I can’t close out today’s episode without a reminder to you that we’re in the midst of an Early Bird promotion for the Slow Flowers Summit.

You’ll want to take advantage $100 off the Member or General registration for the 2020 Slow Flowers Summit and purchase your ticket to the Slow Flowers Summit by December 31st.

Check out more details and all the exciting news about our partnership with Filoli Historic House and Garden, our venue for days 1 and 2 of the Summit (that’s June 28 &29) and our fabulous speaker lineup.

By the way, Day 3 is an exclusive, behind-the-scenes tour led by our friend Christina Stembel, CEO of Farmgirl Flowers.

This is rare access, folks, available only to Summit attendees. As I said, check out those details in today’s show notes.

The Slow Flowers Podcast has been downloaded more than 556,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

(c) Mary Grace Long Photography

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

THANK YOU TO OUR SPONSORS


Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Our partnership is such a valuable one, providing a forum for beautiful and inspiring editorial content in the #slowflowersjournal section – month after month. Thanks to Florists’ Review, you can now order a subscription for yourself + give one as a gift this holiday season. Set your 2020 intention to enrich your personal and professional development! You can find the Buy-One-Gift-One special offer for members of the Slow Flowers Community.

Our first sponsor thanks goes to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

NW Green Panels. Based in Madras, Oregon, NW Green Panels designs and constructs a wide array of wood-framed greenhouses offering versatility, style and durability. Their greenhouses are 100% Oregon-made using twin-wall polycarbonate manufactured in Wisconsin, making NW Green Panel structures a great value for your backyard. The 8×8 foot Modern Slant greenhouse has become the essential hub of my cutting garden — check out photos of my greenhouse in today’s show notes or visit nwgreenpanels.com to see more.

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:
Glass Beads; Betty Dear; Gaena
by Blue Dot Sessions
http://www.sessions.bluehttps://creativecommons.org/licenses/by-nc/4.0/

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
Music from:
audionautix.com