On his popular HGTV show The Outdoor Room with Jamie Durie, stylemaker Jamie Durie uses interior and architectural design tricks to amp up dreary backyards.

By the end of a whirlwind 30-minute episode, you’re energized and inspired. Of course, nimble edits have compressed a couple of days of dirt, sweat and (possibly) tears into a dreamy landscape for the small screen. But still, there’s always a takeaway, a “lesson” that catches the viewer’s imagination. “I could try that,” you say to yourself. “Oh, what a simple way to disguise that ugly wall,” or “That’s brilliant!”

Some of the projects conjured by Jamie and his design team are complicated and require professional assistance to execute. But many others fall into the DIY mode: affordable and requiring only a discerning eye to add polish, such as using color, texture or materials to unify otherwise disparate objects.

That’s one reason why I really wanted to see Jamie’s garden firsthand. When I visited his Los Angeles outdoor design laboratory (aka his humble backyard) last spring I loved what I saw.

My assignment was to interview Jamie and help produce the Better Homes & Gardens “Stylemaker” story that appears in the September issue – out on newsstands right now.

Art director Scott Johnson and I both flew into Los Angeles to work on the story. We were very fortunate to team up with LA photographer Edmund Barr and LA videographer Adam Grossman for the shoot. You can see my article and Edmund’s photos in the September issue; you can watch a fabulous how-to video with Jamie shot by Adam on BH&G’s digital edition. And a special thanks to Edmund for snapping this cozy portrait of Jamie and me, lounging in his outdoor living room. Fun, huh?

Many of Jamie’s best design concepts are ones he previously tried out for clients of Durie Design, his studio in Sydney, Australia, and Los Angeles. Some have been executed on previous episodes of The Outdoor Room, or in the pages of his new book by the same name.

We zeroed in on the ideas that move plants away from the obvious “ground plane” and onto other surfaces, such as living walls, green roofs and in the unexpected niches of garden structures. Jamie’s passion for plants is contagious – and you can see it spill over onto BH&G’s pages. Here’s an excerpt:

Outer Sanctum: HGTV star Jamie Durie uses unexpected designs to turn the barest backyards into green oases. 

“Once you create an outdoor room, you’ll fall in love with your backyard again,” says Jamie Durie, the star of HGTV’s The Outdoor Room.

A popular designer and TV personality in his native Australia as well as North America, Jamie encourages everyone who has a small patch of earth — or even just a patio or deck– to re-imagine their exterior environment as a functional, eco-friendly living space.

Jamie combines a passion for plants, sustainability, and the outdoors into a zeal for landscaping. He grounds his designs in green practices, using local materials, plants that tolerate the region’s climate, and clever techniques to put plants in almost every imaginable nook and cranny. Hanging planters cover his fences and walls, and pergolas support green roofs. Surrounding yourself with nature this way “can improve your health and inspire positive thinking,” says Jamie, who meditates every morning on the patio outside his bedroom.

Check out Jamie's new book for more tips and ideas.

Recently settled in Los Angeles, Jamie used the same advice he offers clients: Increase living space by creating more rooms outdoors rather than indoors. Instead of enlarging his modest 1950s house, he coaxed his once-ordinary backyard to live larger, with outdoor spaces variously designed for cooking, dining, lounging, and chatting. “Your spaces should accommodate your life,” he says. “Not the other way around.”

 “I have a new outlook when I open the doors,” Jamie says. “This house feels bigger than it is, since the lush garden is part of my home.”

The popular HGTV host and landscape designer shares his ideas, techniques and recent projects in Jamie Durie’s The Outdoor Room (Harper Collins, $25.99), a guidebook to creating beautiful exterior spaces.

The other day, while talking with my friend Lorene (one of the most creative people I have known since we were college classmates together), I described some of the cool design ideas I’ve spotted in the past few weeks. My own enthusiasm for all this visual stimulation made me realize my “list” could be a blog post here.

After seeing these ideas in Seattle, Los Angeles and New York, my own idea-bank has been rekindled. Witnessing the talent of others doesn’t ever make me envious. No, it makes me want to up my own game and push myself further to do something wonderfully better as a writer, a gardener, a designer.

The type of inspiration I’ve seen lately has been truly exquisite. Great design is great design, whether in the garden, the home, or the restaurant. When you see it, you know it!

There may be no other response than to gaze in awe and say – WOW. But if your muse can be stirred or awakened by these ideas, by all means, use them as a starting point for your own artistic expression. I hope you enjoy where all this beauty takes you!

A TEENAGER WINS

At last month’s Northwest Flower & Garden Show, one of my most favorite annual events, I was invited by Julie Chai of Sunset Magazine to help “judge” the Sunset Outdoor Living Award.

We were smitten by a small but extremely innovative garden called “Paradise (to be) Regained . . . borrowing Thoreau,” which we honored with the Sunset award.

The critera recognizes a garden that exemplifies “fresh, useful and achievable ideas.” In this instance, the designer was 17-year-old Courtney Goetz.

Courtney, the daughter of garden designer and writer Sue Goetz, grew up in the garden-making business. In 2005, when she was 11, Courtney helped mom Sue design a display garden named “A Child of the Garden Grows .  .  .  .” for this same show. Now, she has made a garden herself – and guess what? In addition to the Sunset Award, the show judges honored Courtney with a Gold Medal.

As her Senior Thesis Project for Gig Harbor High School, Courtney wanted her design to be all about “recycling, re-purposing, and ‘re-characterizing’ used materials for use in the garden,” she says. “My goal and intent for this garden is to have green ideas for everyone to instill in their lives. I want the message to get out that not everyone can buy solar panels or hybrid cars, but anyone can and will make a difference by using a little bit less and utilizing what we already have.”

One of the many wonderful – and really clever — details of Courtney’s display garden was the checkerboard “floor” treatment, combining recycled metal grates with ground covers and rocks.

We loved this idea as a modern twist on a “welcome mat.” Courtney selected varieties of sedum and sempervivums in gold and dark green, as well as smooth rocks and the metal grates. It all adds up to a really gorgeous detail in the garden.

Look for exciting things to come from this young talent. We can’t wait to see more!

ROUGH AND SMOOTH TEXTURES

Another wonderful “floor” treatment appeared in a garden called “Wrinkle in Time,” designed by Karen Stefonick of Karen Stefonick Design. Her garden won the Best in Show Award, also called the “Founder’s Cup.”

Since I was able to tour it up close during the judging, I realized how truly creative Karen is when it comes to working with landscaping materials. She devised a patio using two simple ingredients: Concrete Pavers and Tumbled Stone.

Look closely at this pattern created by the slightly offset 1-by-2 foot concrete pavers. By staggering their placement and filling a 2-inch gap at either end of each paver with small rocks, Karen has accomplished two things.

First, she uses the texture of stone to contrast with the smooth concrete, which results in an attractive pattern. Second, this treatment turns a patio into a permeable surface for collecting rainwater into the ground rather than allowing it to stream down to the curb and disappear. Very cool!

BIRTHDAY BOUQUET

During all the Flower Show activity, including giving three talks in two days, I almost forgot to celebrate my birthday. But thankfully, my friends and family didn’t forget.

One of the best surprises was the delivery of flowers from a local West Seattle shop called Fleurt Studio.

The gift-giver was my sister-in-law Sandra B. Henriquez. Her touching gesture of sending flowers was made more amazing because instead of resorting to the generic, 1-800 route, Sandi did her homework to find a local flower shop that offers unique, one-of-a-kind gift bouquets. She called (long-distance from Washington, DC) and spoke with Samantha, the owner, and discussed exactly what would be included in the delivery.

And here’s what arrived: A “floralscape,” an eclectic grouping of five differently-sized vases holding mostly purple and plum ingredients. I loved the whimsical inclusion of two canning jars, a bud vase, a vintage bottle and a miniature glass cup. Together, they created a floral display that no single bunch could equal. Magical, huh?

LOS ANGELES VIBE

After February’s Flower Show madness, March welcomed a trip to Los Angeles, my former home town. Living there for the past four years was an amazing adventure, especially when it comes to learning about design with new eyes. The city, and in fact all of Southern California, was for me a big design graduate school – with lessons in architecture, industrial design, sculpture and history.

While living in LA, I spent a lot of time scouting homes and gardens for the Los Angeles Times HOME section, as well as visiting retail sources for plants, furniture, gardening accents and more.

Rolling Greens Nursery in Hollywood is one of my favorite haunts. It was the site of our Garden Design magazine Hollywood Issue party last April – one of those exciting moments when I said to myself: I can’t believe I’m living here and doing this type of work I love!

When I returned to LA last week to work on a photo shoot for Better Homes & Gardens, I took our art director Scott Johnson to visit Rolling Greens. I wanted him to see several of the area’s cool nurseries. We stocked up on some plants for the next day’s shoot, and poked around buying ourselves tiny agaves to bring home to our colder climes (Seattle for me; Des Moines, Iowa, for Scott – yes, I know. It’s really futile, but we try).

But the wow-factor occurred when I walked into the large space where cookbooks and culinary/gourmet products are typically sold. There along the far wall hung a new installation that I can only describe as a Tea Bag Curtain. One of the staffers told me that the artful treatment had just been hung by Rolling Greens creative director Angela Hicks and her crew.

Hundreds (maybe thousands!) of hand-dyed tea bags, attached to long strings create a beautiful semitransparent cascade, suspended from rods attached at the ceiling. I can only imagine how much time and care was taken to create this rosy-melon masterpiece.

Organic and delicate, this “curtain” is so charming. I am eager to figure out how to replicate it somehow. Simple ingredients paired with masterful execution . . . it adds up to something truly remarkable. This Tea Bag Curtain isn’t “selling product,” but who cares? It goes miles at saying to Rolling Greens customers: we care about design and we’re a place where you can be inspired.

ON TO NEW YORK CITY

Only days after spending 48 hours in Los Angeles, I flew to New York City. I’ve previously written about visiting the awesome High Line Park, but here’s another visual treat, shown purely for its beauty and innovation.

I turned the corner on my way to the Chelsea Market, a huge warehouse-turned-hipster food mall, and there on the corner was a gorgeous Anthropologie window display.

Some super-creative designer turned a dressmaker’s form, yards of zippers, straight pins and crushed butcher paper into a fanciful ball gown. The way the separated zippers form the bodice so the gold and silver metallic zipper teeth sparkle in the light . . . dazzling. But at the top of each zipper, the “end” has been spiraled into a little rosette.

Just take a look and feast your eyes on the charming way a few simple ingredients become Cinderella’s new gown!

Now, go out and do something uninhibited and artistic today. I dare you! I’m going to try it myself.

Umm. I’ve been on the road a lot lately. Way too much on the road for my liking. Being away from home and traveling for 15 of the 30 days in the month of September was ridiculous, but (I guess) necessary. Anyway, for the first time in three years, I went for a full month without posting an entry on this blog. Yikes!

There were many blog posts composed in my mind as an idea or notion would occur to me. “I should write that down,” I thought. But then, the droning lull of the airplane engine would convince me a quick “up in the air” nap was in order. Or I didn’t have access to the Internet. Or something like a deadline for a volunteer project or even – wow – a paying project . .  or someone else’s needs that were way more pressing came along.

So here we are in October – how apropos. The new leaf is turned. I don’t have to travel again until Oct. 12th and that is a single overnight jaunt for a photo shoot in Bellingham, 100 miles to the north.

Seriously, I should be able to squeeze in some news, insights, ideas, GARDENS, cool FLOWERS, and more between now and then.

The story I want to share here is from September 14-16. After six full and intense days for the annual Garden Writers Association Symposium in Dallas, I jumped on a tiny airplane and flew to Des Moines. I met up with the team I collaborate with at Better Homes & Gardens magazine. Eric Liskey (deputy garden editor), Jane McKeon (associate garden editor) and Scott Johnson (deputy art director) and I were up to our knees in flowers.

The flowers – ingredients for a how-to story on creating bouquets from field-grown arrangements – were in all their glory at Howell’s Farm.

Based in Cumming, Iowa (in Madison County – yes, where the bridges are!), Howell’s is a sixth-generation family farm. After decades of raising corn and other agricultural crops, current owners Fred Howell and family began in 1985 to grow everlasting flowers.

Today, the farm is an 800-acre destination for people in search of the best varieties of decorative and seasonal crops. In the spring, summer and fall that means people come for the huge variety of annual and perennial flowers, herbs and grasses for cutting and drying. In the fall, they enjoy the amazing pumpkin patch and a cool corn maze. By the end of the year, in the winter, it’s the Christmas trees as main attraction.

After I landed in Des Moines, Eric and I drove out to Howell’s, about 25 miles outside of Des Moines, on a breezy, but gorgeous afternoon. Scott met us there and the three of us followed Erin Howell, Fred’s daughter, on a walk through the five-acre flower fields. As is my typical reaction whenever I visit a flower-growing operation, I was practically hyperventilating with excitement.

The variety of flower form, color and vigor in Howell’s crops was dazzling. The setting itself was breathtaking. We talked through our options of ingredients, including what “design lessons” we wanted to illustrate in the story, what sizes and shapes of vases we needed to use, and how to CHOOSE among all the great flowers that seemed to say “pick me, pick me!”

Back at the editorial offices, the three of us huddled with Jane to talk about the floral design projects we wanted to assemble and photograph the following day. This was no small task. Everything has to be mapped out so we could envision how things will look on the pages of Better Homes & Gardens.

The sheets on Scott’s clip-board featured his sketches of mini-magazine pages, complete with thumbnails of vases, blooms and notes to show how a four-page flower arranging story might look. We had to think about a color palette for the vases, taking into consideration the textures and hues of each flower lesson. Then Scott raced out to pick up props from all his secret sources (including tables, stands, vases, pitchers, etc.) and Eric and I took a drive over to his personal garden. We needed a few extra plant ingredients to enhance the designs we had in mind, so Eric obligingly let me cut some lambs’ ears and goldenrod from his borders. What else? Oh! a visit to the mall to pick up a denim shirt for me to wear in the photo shoot.

The next morning arrived bright and early and we met out at Howell’s around 7 a.m. Since Jane and I had designed the first two looks the afternoon before, we had a jump start for the photography. But then, the light seemed pretty good for a portrait, so Scott sent me out to cut flowers while our photographer Blaine Moats shot away.  As I walked between the rows of marigolds, zinnias, sunflowers and milkweed, filling my galvanized French flower buckets with stems, I thought: How lucky can a gal get? It was a joyous experience to just be there, to know that I was getting to create bouquets and arrangements that will be featured in the magazine sometime next summer, and to work with such talented, artistic colleagues.

We were soon distracted by a sight so compelling and awe-inspiring that we simply had to stop working. Well, except for Blaine, who just turned his lens on the scene and began to document it. A harmonic convergence of Monarch butterflies was waking up as the day began to warm. They seemed to want to pose for photos, since even I was able to capture some really sweet butterfly portraits as the winged creatures breakfasted on the nectar of hot pink “Kiss-me-over-the-garden-gate” flowers (aka Polygonum orientale).

If that wasn’t thrilling enough, by the time Jane McKeon arrived in the afternoon, I had another amazing sight.

“Look over there,” Jane said, gesturing to a distant and lonely farmhouse. “Do you know that it’s Francesca’s house?” Yes, this was the actual Iowa farmhouse used by Meryl Streep’s character Francesca Johnson in the famous film “Bridges of Madison County.”

Another reason to visit Howell’s Farm is to gaze across rows of flowers and see that setting. I may have to rent the film just to see that house on the screen, and to appreciate Meryl’s Oscar-nominated performance from 1995.

There’s lots more to share but my bouquet designs are embargoed until they show up in the magazine. I can’t wait to show them off to you.