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As I mentioned during last week’s show, we’ve just experienced the fourth annual American Flowers Week — the original domestic floral-promotion holiday that’s an inclusive campaign filled with local, seasonal and beautiful flowers and foliage in all 50 states!

This virtual campaign gave me a peek into all corners of the U.S. as I witnessed flowers, farms, creativity and events taking place in region all around the country, as well as connections across social media platforms.

And, during the heart of American Flowers Week, we held the 2nd annual Slow Flowers Summit. As an interactive, LIVE element of the campaign, the Summit drew more than 100 attendees — speakers, designers, flower farmers, innovators, influencers and leaders in the Slow Flowers Movement.

In the coming weeks, I hope to release all sorts of content from the D.C. Slow Flowers Summit.

See a gallery of Slow Flowers Summit 2018 photos here.

But for now, I want to share a few words from my opening remarks on June 29th. Please bear with me — it’s personal and as my husband would say, probably contains too much “back-story,” but that’s how I am.

Here’s what I said:

I thought I’d take a moment to acknowledge how significant it is that we’re all here at the Slow Flowers Summit for Year Two. How did this come to be?

There had been talk over the years of a conference focused on domestic flowers, including some initial conversations I had with folks at the California Cut Flower Commission and the SF Flower Mart several years ago.

The desire was real, but the idea never went anywhere, and it later became clear that the Slow Flowers Community wanted something different — more intimate and inclusive — than a big industry event.

So what brought us from idea to reality? Before I left Seattle to travel here, I pulled out an email from April 2015, sent to me by one of our speakers, Mary Kate Kinnane of The Local Bouquet.

The email’s subject line read: NEW IDEAS.

I hope all is well with you and the family and I’m hoping that the Slow Flowers movement has new and exciting things coming its way. I have been wanting to contact you since I returned from my amazing experience at the Chapel Designers conference in NY and especially after meeting people like Jimmy Lohr of greenSinner and others. My wheels have been spinning and so I wanted to share some of my ideas with you. 

Jimmy and I discussed how our Slow Flowers family needs an event like what Holly Chapple has created for florists across the United States. An event that would gather designers from across the United States who have pledged to use local and American grown flowers to network and train with each other from experts in our field. 

I think it is time we bring the Slow Flowers website to life with an event at which all of the flower farmers and florists who have pledged to use their local and seasonal blooms get together and network. I think it would be great to actually gather everyone together to talk (farmer and florist). Let’s start with the East Coast. [well, Mary Kate, we started last year in Seattle, but yes, today, we’re here on the East Coast!]

She closed by saying: I am really proud that we are still able to stick to our mission of staying 100% American and locally grown in everything we buy. Now that I have bombarded you with ideas and thoughts, let me know if any interest you (because obviously we can’t do it all)!

We had a few lighthearted email exchanges, and while nothing happened immediately, the idea stuck with me because that was the year we launched American Flowers Week in 2015.

The following year, in 2016, I had a memorable conversation with Amy Stewart, author of Flower Confidential, the groundbreaking book that stimulated awareness of sustainable practices and flower sourcing in our industry. We both remarked that the 10-year-anniversary of Amy’s book would take place in 2017. Amy turned to me and said, “we should do something together to commemorate it.” I think she meant YOU should do something, Debra.

The seed that Mary Kate had planted grew a few more roots that day.

Weeks later, during the 2016 SF Flower & Garden Show, I attended a dinner where a very similar conversation took place, with Christina Stembel of Farmgirl Flowers, Teresa Sabankaya of Bonny Doon Garden Co., who spoke last year, Beth Van Sandt of Scenic Place Peonies, and Bay Area florists Susan Kelly and Kathleen Williford — all Slow Flowers Members. We spoke further about a Slow Flowers “live” gathering, and agreed to continue brainstorming at a workshop Teresa and I were to teach together later that year at her studio in Santa Cruz.

By then, it was September 2016, and I couldn’t let go of the notion that hosting a live conference during American Flowers Week would be a great way to celebrate what was a virtual, social media-centric event. I attended the TEDxSeattle conference a few months later and found myself enjoying the presentations, but spending more time analyzing the structure and flow of the conference — projecting my ideas onto that very successful framework at which a number of speakers and topics are presented in a single day.

Over the holidays, I called Amy and asked, “If I host a Slow Flowers Summit, will you give the keynote?” She said YES, and I jumped right in, finding a venue in Seattle and inviting a fabulous lineup of speakers. The Summit took place on July 2, 2017 in Seattle. We had 91 attendees and it was incredible as a first-effort.

Amy Stewart and Teresa Sabankaya were two of those first speakers, and a few of you were also there. Thank you for returning — we have Christina Stembel, Kit Wertz and Mud Baron, all who attended last year and — surprise — they’re presenting this year. And we have returning attendees Nan Mattson of Queen City Flower Farm in Cincinnati, a self-described “urban micro flower farm,” and Sarah Reyes of Unfurled, based in Oakland area, a floral designer and self-described “floral liaison” — I’m so happy to see you both here!

Well, that was my recap of the birth of the Slow Flowers Summit. And now, I have a big announcement for you . . .

The 3rd Slow Flowers Summit will take place on July 1st and 2nd, 2019, in Minneapolis-St. Paul, Minnesota! Save the dates!

I’m so pleased that we have a co-host in Christine Hoffman, founder of Twin Cities Flower Exchange, a floral wholesale hub that represents local flower farmers and chemical-free practices, now in its 2nd season.

Christine is a past guest of this podcast and I’m so pleased that she agreed to welcome the Slow Flowers community to the Twin Cities – where a lot of exciting things are taking place in the floral world. To share more, I’ve asked Christine to join me for a short preview of what’s in store for you next year!

Sign up to receive Slow Flowers Summit 2019 Updates and Announcements here.

Listen to our past Podcast interviews with Christine:

Episode 193 (May 13, 2015)

Episode 290 (March 29, 2017)

Follow Twin Cities Flower Exchange on Instagram

And if you happen to find yourself in the Minneapolis-St. Paul area on Sunday, August 12th, please join me at a reception Christine is hosting for the local floral community. It will take place at Good Acre, the food hub that houses Twin Cities Flower Exchange. See Details & RSVP for the August 11th Slow Flowers Happy Hour

READ MORE…

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This past week took Slow Flowers to Southern California, where I combined business, pleasure, flowers and friends, in a whirlwind five days. I successfully cornered Mud Baron, one who rarely slows down himself, to record today’s interview. I’ve wanted to have Mud on the podcast for more than a year, ever since I visited Muir Ranch, the school garden he manages at John Muir High School in Pasadena.

You may not know him as Mud Baron. Yes, his nickname is Mud! But if you’re a follower of beautiful flower images on Instagram, you may know him by Co-Co-Zoe-Chee, or @cocoxochitl, his alias there, with 4,500 followers and thousands of posts. And many contain the hashtag #flowersonyourhead – one of Mud’s gleefully subversive campaigns to place photos on one’s head and snap a photograph, Frida Kahlo-like, for Instagram and other places.

As we discuss in the interview, I have succumbed to Mud’s flowers on your head shenanigans and also witnessed Mud at work, getting complete strangers to comply with his outrageous (and quite poignant ) requests. Check out his gallery of portraits by searching #flowersonyourhead.

Here’s a bit of what I wrote in August 2013, after a visit to Muir Ranch. I hope it round out this introduction of Mud.

In 2011, a dedicated team of volunteer teachers and students began converting 1.5 acres of Pasadena, California’s John Muir High School campus into a school-based farm.

Today, Muir Ranch grows a variety of flowers, vegetables and fruits that are included in weekly CSA boxes as well as school cafeteria lunches. Students can complete community service or internship graduation requirements by enrolling in classes at the Ranch. Muir Ranch also provides paid internships to students, which are funded by private donations, special events, farmer’s market sales, and subscriptions to the produce box program (CSA).  

Every week, Muir Ranch CSA subscribers get a box or bag of about 7-10 different types of fruit and vegetables grown without the use of pesticides or chemical fertilizers. Customers pick their shares up at central distribution sites throughout Pasadena. Muir Ranch CSA partners with several local farms for seasonal fruit and vegetables to supplement what they can produce, providing tax-deductible weekly boxes to over 100 subscribers. It is the CSA program that generates much of the income that keeps this place operating.

Mud Baron, a passionate school garden advocate who serves as the Executive Director of Muir Ranch, is one of the people at the hub of this endeavor. That sounds like a high-falutin’ title, but in all reality, he is true to his nickname. Mud gets down and dirty – and REAL – with his kids, teenagers whose horizons are much brighter after they’ve learned to grow and sell food and flowers to local customers.

How did this former design-build contractor end up teaching gardening and farming skills to urban youth? I’m still trying to figure out the exact path of Mud’s career, but suffice it to say he’s in his element growing food and flowers.

Many programs besides the CSA are supported under the umbrella of Muir Ranch, such as partnerships CSAs run by with other local schools and learning gardens. Muir Ranch also and hosts monthly “Plug Mobs” to help other groups in the community plant their own gardens.

In Mud’s mind, no Southern California-based teacher should go wanting for school garden supplies. “The Plug Mob program means that finding seeds and plants is no longer a factor for 2,000 schools,” he says. Muir Ranch operates like a plant nursery, helping source and distribute seeds, bulbs and flats of plant starts. Like modern-day Johnny Appleseeds, Mud and his supporters share what they have and spread around the love.

As more young people “connect the dots,” they become involved in how food is grown, distributed, and finally cooked into healthy meals. Besides being a center for education, Muir Ranch hosts a variety of ongoing and special events. The program is known for its floral arrangements, and I love that Mud has taught his interns and student workers how to harvest and assemble bouquets.

Word is getting out about Muir Ranch’s flowers. One of Mud’s interns just earned $400 selling wedding flowers to a market customer. According to Mud, that experience opened her eyes to possibilities for a bright future.

Things are ever-changing at this school garden, with new crops of kids getting involved and older ones graduating and enrolling in college. And Mud continues his radical outreach on behalf of school gardening, food justice and the importance of flowers in our lives.

I promise you our conversation is all over the place, bouncing between sentimental and serious to hilariously irreverent, a lot like Mud himself.

I will devote the next two weeks to Valentine’s Day, turning the focus to American grown flowers for this top floral holiday.  If we can’t show our love with local flowers, what’s the point?

I’ll introduce you to some of the people who are doing exciting things to innovate at Valentine’s Day, getting their clients out of the gift-giving rut that involves thinking a generic bunch of a dozen red roses equates true affection and gestures of love. Please return to gain new ideas – and let me know what you’re doing this Valentine’s Day – I’d love to share your own efforts with our listeners.

Thanks to the Slow Flowers Tribe, this podcast has been downloaded more than 32,000 times. In fact, the month of January hit an all-time high as our most popular month to date, with more than 3,000 downloads of current and archived interviews – and I’m encouraged to know that more listeners are discovering this flower-powered podcast every day.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

The Slow Flowers podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts.

Here’s some more great news about the Urban Farming Movement.

In 2011, a dedicated team of volunteer teachers and students began converting 1.5 acres of Pasadena, California’s John Muir High School campus into a school-based farm.

Today, Muir Ranch grows a variety of flowers, vegetables and fruits that are included in weekly CSA boxes as well as school cafeteria lunches. Students can complete community service or internship graduation requirements by enrolling in classes at the Ranch. Muir Ranch also provides paid internships to students, which are funded by private donations, special events, farmer’s market sales, and subscriptions to the produce box program (CSA).  Every week, Muir Ranch CSA subscribers get a box or bag of about 7-10 different types of fruit and vegetables grown without the use of pesticides or chemical fertilizers. Customers pick their shares up at central distribution sites throughout Pasadena. Muir Ranch CSA partners with several local farms for seasonal fruit and vegetables to supplement what they can produce, providing tax-deductible weekly boxes to over 100 subscribers. It is the CSA program that generates much of the income that keeps this place operating.

One of the people at the hub of this fast-rolling wheel is Mud Baron, a passionate school garden advocate who serves as the Executive Director of Muir Ranch. That sounds like a high-falutin’ title, but in all reality, he is true to his nickname. Mud gets down and dirty – and REAL – with his kids, teenagers whose horizons are much brighter after they’ve learned to grow and sell food and flowers to local customers. 

How did this former design-build contractor end up teaching gardening and farming skills to urban youth? I’m still trying to figure out the exact path of Mud’s career, but suffice it to say he’s in his element growing food and flowers. He totally lights up whether he’s shooting the breeze with one of the teen-CSA interns or sharing drinks with me and a board member (Mud ordered the Stone IPA, brewed with dandelion greens).

Board member Leelee Clement Doughty discovered Muir Ranch through the Pasadena Garden Club, which brought expert Rosarians to the farm to teach students about rose growing and rose care. She got hooked and started volunteering. “The best sales pitch is the Ranch itself,” she told me. A lifelong gardener and corporate finance escapee, Leelee digs the lessons she sees young people learning: Cooking and Catering, Marketing, Nutrition, Math and Business, Science and more. Right now, Muir Ranch is a “fiscally sponsored proeject of the Pasadena Education Foundation,” but if Leelee and Mud’s vision is realized, it will soon be a standalone nonprofit. 

Many programs besides the CSA are supported under the umbrella of Muir Ranch, such as partnerships CSAs run by with other local schools and learning gardens. Muir Ranch also and hosts monthly “Plug Mobs” to help the community start their own gardens. In Mud’s mind, no Southern California-based teacher should go wanting for school garden supplies. “The Plug Mob program means that finding seeds and plants is no longer a factor for 2,000 schools,” he says. Muir Ranch operates like a plant nursery, helping source and distribute seeds, bulbs and flats of plant starts. Like modern day Johnny Appleseeds, Mud and his supporters share what they have and spread around the love.

Muir Ranch hopes to add a culinary program that will connect students more closely to food systems. As young people “connect the dots,” they become involved in how food it is grown, distributed, and finally cooked into healthy meals. Besides being a center for education, Muir Ranch hosts a variety of ongoing and special events. The program is known for its floral arrangements, and I love that Mud has taught his interns and student workers how to harvest and assemble bouquets. When I visited last month, he gave two young women a challenge to create a bouquet for me. I loved the ease and confidence with which each gather flowers – mostly annuals and summer dahlias — into a custom-made bunch.

And the word is getting out about Muir Ranch’s flowers. One of Mud’s interns just earned $400 selling wedding flowers to a market customer. According to Mud, that experience has opened her eyes to possibilites for a bright future. 

Volunteers are welcome (and needed) at this innovative program, especially to weed, prepare beds, turn compost, plant seeds and plugs, move worm “tractors,” maintain irrigation systems, water nursery plants and harvest crops. If you’d like to stop by and help, the regular Muir Ranch Workdays take place Monday-Friday from 8 to 11:00 a.m.