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The fifth Slow Flowers Summit is coming right up and everyone involved is getting very excited to convene in New York’s Westchester County for three creatively informative and inspiring days centered around local flowers, sustainability and community — June 26 to June 28.

Today, I want to share two back-to-back interviews with Slow Flowers members in New York’s lower Hudson Valley and Brooklyn, both of whom are hosting bonus events built around the Slow Flowers Summit. You’ll meet Sylvia Lukach of Cape Lily Floral and Molly Culver of Molly Oliver Flowers.

Here’s the scoop: Our conference theme is Flowers as Artists Muse, and on Day Three our attendees will enjoy an immersive experience at Stone Barns Center’s Arts & Ecology Lab. According to Sylvia Lukach, after our fantastic final day, the party isn’t over! And if that’s not enough fun, Molly Culver has curated a fantastic NYC Flower District tour on Wednesday, June 29th. Learn more as you join my conversations with both women today.

First: On Tuesday evening, June 28th, Sylvia and several of the creatives of Makers Central in Tarrytown, New York, will host a studio tour and cocktail party in their shared artisan workspace — an exclusive opportunity for Summit guests only.

During the Slow Flowers Summit Arts & Ecology Lab programming, attendees will meet, Connor McGinn, a ceramic artist and owner of Connor McGinn Studio, and papermaker Natalia Woodward of Batflower Press. Sylvia Lukach will also be there to assist Blue Hill Restaurant operations manager and floral designer Philppe Gouze in his demonstration. She generously cooked up the Makers Central tour and after party and I’m so looking forward to attending and learning more about how her floral studio fits into a large makers space with so many creative mediums.

The Meet the Makers at Makers Central cocktail part is only open to attendees of the Slow Flowers Summit. Signup link is provided in today’s show notes.

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Second: You’ll hear my conversation with Molly Culver of Brooklyn-based Molly Oliver Flowers, who will share a preview of her post-Summit program, a NYC Flower District Walking Tour, followed by lunch and studio visit to Molly Oliver Flowers’ space in Brooklyn.

Molly Culver’s NYC Flower District Walking Tour and Lunch/Design Demonstration at her Brooklyn studio are open to Summit attendees and other flower lovers. The morning and afternoon sessions are separately priced at $95 each and space is limited. You can join Molly for either session, or sign up for both! The cost of cabs (to be shared with other participants) and lunch is included in the workshop ticket.

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Thank you to our Sponsors!

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Red Twig Farms. Based in Johnstown, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.

Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.

Thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

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Thanks so much for joining us today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than 861,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.

If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com and consider making a donation to sustain Slow Flowers’ ongoing advocacy, education and outreach activities. You can find the donate button at slowflowerspodcast.com.

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I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. 

Music credits:
Long and Low Cloud; Yarrow and Root; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

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Today, we have two guests sharing their stories from different parts of the floral equation — and both hugely relevant to our Stories of Resilience series. I believe that now, more than ever, the message of sustainability and seasonal and locally-available flowers is top of mind — among consumers, flower farmers and florists.

I want the Slow Flowers Podcast to be a companion to those of you in isolation, away from your physical community of peers, neighbors, customers and friends. I don’t have many answers, but we can share stories with one another. And I believe this is a powerful way to sustain ourselves.

I’ve been eager to learn ways that wholesale florists are managing and I’ve also wanted to hear how wedding and event florists are reshaping their businesses. My recently recorded conversations with today’s guests will illuminate those questions for all of us.

First up, we’ll hear from Yvonne Ashton, director of marketing at Mayesh Wholesale Florist. And that will be followed by a conversation with Molly Culver, a Brooklyn-based wedding and event florist and owner of Molly Oliver Flowers.

Here’s a bit more about Yvonne Ashton: At 18 years old, Yvonne Ashton had no idea what she wanted to be when she grew up. However, she did know that she loved business and decided to go to school to get a degree in Operations Management & Business Statistics. She felt a bit like Goldilocks after graduating and tried several different careers but none of them felt “just right”.

Over 11 years ago, Yvonne Ashton began her career in marketing with Mayesh Wholesale Florist, and boy did that seem to be the right fit. Integrating her nerdy degree, entrepreneurial experience, passion for flowers and design, and a need to continuously learn, she found her place in the world of marketing. Whether serving on the marketing committee for the Wholesale Florist & Florist Supplier Association (also known as WFFSA) or hosting her live show, Mornings with Mayesh, Yvonne is always eager to share her love for marketing and commitment to the floral industry.

Yvonne is the wife of Mayesh’s Miami branch manager, the mother to two amazing girls, owner of a Shar Pei, and a true soccer mom through and through. If she isn’t in her home office, then you will most likely find her on the soccer fields cheering and creating video content for her daughter’s Instagram.

Mayesh Wholesale Florist resources:

Mornings with Mayesh Live Videos

Mayesh Educational Downloads

Mayesh on Instagram

Mayesh resources for upcoming #GivingTuesdayNow (May 5th)

And here’s a bit more about Molly Culver: Supporting local farmers, small farm economies, regional food and water sheds, and social justice initiatives have been Molly’s defining passions. She trained as an organic farmer in her early 20s and worked as a vegetable/flower farmer and educator for 10 years, both in NYC and in California.

Floral design work is a natural extension of Molly’s urge to create, her reverence for the natural world, and love of hands-on team work that employs the whole body and all the senses. She launched Molly Oliver Flowers in 2012 to support regional flower growers, and to build a floral design business that approached events with a zero waste mindset.

Throughout Molly’s most beloved life experiences, the connective tissue has always been people, soil, and plants. At the core, she cares deeply about equity, inclusion, sustainability and loving kindness and she aims for these values to serve as a foundation for her business.

When not designing flowers, you can find Molly teaching soil science at Brooklyn Botanic Garden, cooking with friends, doing something outside, or squeezing her two adorable cats.

Her work as a farmer, farmer-florist, and Slow Flowers advocate has been featured in Bust Magazine, the New York Times, Well Wed, Modern Farmer Magazine, Brides Magazine, the Slow Flowers Podcast, Radio Cherry Bombe, Florists’ Review and more.

About the Seasonal Flower Project:
WHY MONTHLY SUBSCRIPTIONS?
“No events in NYC means orders are well below the typical volume for farms. To make a 2-3 hour trip to NYC worth it, we need to invest as a collective. If we have 40+ households sign up, we will be hitting the minimum volume of sales needed to make this trip worth the investment in labor, gas money, lost sleep, and time away from the farm when labor has been slashed to meet social distancing guidelines.

“So, we are asking you to invest for a month, or two, or three. On our end, biting our fingernails off worrying if we will hit that 40-order minimum is a little too much stress during a stressful time! Community Supported Agriculture (or CSA) is a way to ensure support to the farmer; Molly Oliver Flowers is adopting the model also as a way to ensure this small business’s survival through this challenging time.”

Find and follow Molly Oliver Flowers:

Molly Oliver Flowers’ Online Education

Molly Oliver Flowers on Facebook

Molly Oliver Flowers on Instagram

Our Slow Flowers Member Virtual Meet-Ups continue to have great attendance and participation and feel incredibly rewarding. Last Friday on April 24th, our topic turned to Wellness and Self-Care — and it was a beautiful hour together with our two guest speakers and dozens of members who joined the Zoom call. Thank you to life and career coach Julie Tobi and writer and artist Lorene Edwards Forkner for sharing and encouraging those of us who attended. If you couldn’t make it to the Meet-Up, you’ll want to watch the playback video, seen above.

Please join the next Slow Flowers Virtual Meet-Up on Friday, May 1st at 10 am Pacific/1 pm Eastern [Please note the new time this week]. Can’t wait to see you there! We have three special guests who will walk us through strategies and creative ideas for your Mother’s Day floral plans.

We’ll welcome Kelly Shore of Petals by the Shore, a longtime Slow Flowers member and past Slow Flowers Summit speaker. Kelly is based in Bethesda, Maryland, where she has primarily focused her studio business on weddings and events, as well as education through The Floral Source, her retreat-style workshops. She will talk about rapidly transforming her business into a contact-free floral delivery service.

Kelly relies heavily on local Maryland-grown flowers, so we’ve asked two of her favorite farmers, Sarah Daken and Tom Precht of Grateful Gardeners, to also join the Meet-Up. They will share about collaborating with florists and developing their own farm-direct business model — which looks quite a bit different than they envisioned it would be in 2020.

Like Kelly, Sarah and Tom are past guests of the Slow Flowers Podcast and active members of Slow Flowers. Please join us from this Zoom Link.

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

More thanks goes to: Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

FarmersWeb. FarmersWeb software makes it simple for flower farms to streamline working with their buyers. By lessening the administrative load and increasing efficiency, FarmersWeb helps your farm save time, reduce errors, and work with more buyers overall. Learn more at  www.farmersweb.com.

This is the weekly podcast about American Flowers and the people who grow and design with them. It’s all about making a conscious choice and I invite you to join the conversation and the creative community as we discuss the vital topics of saving our domestic flower farms and supporting a floral industry that relies on a safe, seasonal and local supply of flowers and foliage.

The Slow Flowers Podcast has been downloaded more than 600,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com. 

Music Credits:

Heartland Flyer; Gaena; Glass Beads
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

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In October 2014, I took a trip to New York City where I made the editorial rounds to introduce Slow Flowers to members of the media (remember, the online directory launched earlier that year). At each of these meetings, I unveiled the first of what has since become the annual Slow Flowers Floral Insights and Industry Forecast.

And then, of course, as I love to do whenever I travel, I gathered with a group of Slow Flowers members to meet them, hear about their journeys, learn what encourages and even challenges each of them in them in their floral enterprise.

The woman who generously helped me find a location for this gathering, and who brought beautiful flowers to the first-ever New York area Slow Flowers Meet-Up was Molly Oliver Culver, today’s guest.

A small, dynamic group of florists and growers joined us that night. And after the party wrapped, Molly agreed to stay for an interview for the Slow Flowers Podcast. We sat in the rather dark, brick-lined upstairs room of a Brooklyn eatery and recorded the conversation which you can hear from the Slow Flowers Podcast archives – episode 172, which originally aired December 17, 2014.

Today, we’re catching up with Molly and I’m so pleased that she has returned to talk about the changes in the local floral landscape in New York and Brooklyn, where most of her clients’ wedding ceremonies take place, and in the surrounding areas such as Hudson Valley, further Upstate New York, and on Long Island, where most of the local flowers for Molly’s designs are grown. So much has changed in five years and it’s so encouraging – I’m excited to share this conversation with someone I consider a Slow Flowers pioneer and valuable friend.

Here’s more about Molly Culver and Molly Oliver Flowers:

Molly Oliver Flowers is a sustainable floral design company founded in 2011 by farmer/educator, Molly Oliver Culver. She has been recognized by Brides.com as one of the top five wedding professionals using sustainable practices and was featured on the list of best sustainable florists in NYC by Ecocult.

Molly writes this on the “about” page of her web site:

A desire to help grow social justice and care for our beautiful planet led me to community organizing around food justice, then to rural organic farming, and eventually, to education and flowers. I’m proud to say I’ve helped to nurture soil, and have grown my own food and flowers, on my own and with others, for the past 15 years.

I love that floral design allows me to meet fun, loving and mindful clients and connect them with seasonal flora and our local flower, herb, perennial and foliage farmers. I’ve had many lives in my 38 years: Audrey Hepburn/NYC-obsessed teenager; literature major; novice journalist and ESL instructor in Santiago, Chile; urban farming educator and farmers market manager; community garden outreach coordinator; compost educator; urban farm manager…and now, a business owner and floral designer.

Throughout these many experiences, the connective tissue has always been people, soil, and plants. At core, I care deeply about equity, inclusion, sustainability and loving kindness and works to help these values emanate through this business.

Molly Culver on her design style:
I continue to be deeply inspired by all of the local blooms and foliages, from cultivated to wild and foraged, that any given season has to offer. Our region’s climate and four-season evolution offers something just right for every occasion, all year round. I am interested and inspired by my clients’ vision, and whenever they are needing guidance, I’m happy to share my love of wild, natural designs. In other words, I love to bring your vision to life using the gorgeous product we have available locally.

Molly Culver on “Why Local?”
I love to connect my clients with locally grown flowers, to share the fun of learning about what’s in season at the time of their event, and to create gorgeous arrangements that evoke time, place, mood and my clients’ individual style.

I source 90-100% of the flowers we use within 200 miles of New York City, from both regional and urban farms. An organic grower of 10+ years myself, I love supporting the talented community of dedicated farmers who grow an incredible diversity of beautiful flowers, cut days or even hours before, and delivered at peak quality to the city. Collaborating with these new growers to share experiences, discuss trending varieties and colors, and celebrate our successes is one of the most exciting aspects of this work.

In the studio and for her events, Molly puts a priority on waste reduction and composting. Here are some of her practices, which I hope inspires change in your studio or shop:

Emphasis on waste reduction and composting:
It’s par for the course in the NYC event world to throw away much of the decor at the end of the night — this waste (vases, flowers, candles, etc.) winds up in a landfill.

Unfortunately, many flower studios still rely heavily on floral foam and other synthetic, non-biodegradable products to create designs — all of this goes into landfills as well. Need I go on?

There are a number of ways I work to reduce waste, both in my day-to-day work in the studio and on event days:

–I offer a variety of vessels as rentals, and re-use these as long as possible.

–I make complimentary ‘grab and go’ bouquets for your guests, and generally ensure you and your guests go home with as many peak quality flowers at the end of your event as desired.

— All unclaimed flower waste is composted locally at urban farms and becomes a nutrient-rich soil amendment.

–All items not accepted by NYC’s municipal recycling program are recycled through a partnership with Terracycle

–Much of the cardboard and paper packing and packaging from vessel shipments is re-purposed or recycled.

–I avoid all use of synthetic floral foam or other non-biodegradable products and chemicals.

Learn more about (and follow) this wonderfully inspiring creative floral artist at these social places:

Molly Oliver Flowers on Facebook

Molly Oliver Flowers on Instagram

Thank you so much for joining me today as we visited Brooklyn’s Molly Culver. I learned a lot and appreciate hearing Molly’s timely update about one of the most important markets for local and seasonal flowers. Molly is in an influential marketplace and her devotion to the Slow Flowers Movement is essential to the cause.

You may have picked up on the fact that I’m lobbying to bring Molly to the 2020 Slow Flowers Summit, which will take place at the Center for Agroecology and Sustainable Food Systems. As Molly is a graduate of that program at University of California, Santa Cruz, I’m eager to involve her and together we are brainstorming a panel on the influences of sustainable flower farming for the farmer-florist. Watch this space and I promise you’ll hear more details soon.

Our theme for 2019 – Fifty States of Slow Flowers – continues today with Maegan Williams of Gilsum Gardens, based in Gilsum, New Hampshire. Gilsum Gardens was founded by Barry Williams and Barbara Kelly in 1993 and is now run by dad Barry and daughter Maegan.

Maegan explains: Possessing no formal education in horticulture, I chose the family business after much consideration of nearly any other profession. About the time I realized I couldn’t picture my life without greenhouse season, I fell in love with cut flowers. What I lacked in classroom hours I made up for in my unique life experience of growing up in my parents’ greenhouses and countless hours spent roaming our woods and acreage. I have loved building upon and diversifying what my parents created, and feel fortunate to be guiding the business forward into its next chapter balancing seasonal nursery plants and specialty cut flowers for wholesale customers.

You’ll want to find and follow Maegan and Gilsum Gardens at these social places:

Gilsum Gardens on Facebook

Gilsum Gardens on Instagram

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

THANK YOU TO OUR SPONSORS

Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community.

The Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com and check out my past articles featuring the wisdom and voices of flower farmers – you can find the links at debraprinzing.com in today’s show notes.

Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Spring bulb season is almost here – my tulips are poking out of the ground already! Visit Longfield Gardens at longfield-gardens.com

The Slow Flowers Podcast has been downloaded more than 500,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com. 

Music Credits: Red City Theme; Betty Dear; Gaena
by Blue Dot Sessions
http://www.sessions.bluehttps://creativecommons.org/licenses/by-nc/4.0/

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field Music from:
audionautix.com

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I have two cool Flower House-related segments to share with you today.

First, I want to share a short conversation with photographer Andrew Buchanan of Subtle Light Photography as we discuss his innovative idea to document the sculptural floral art installation at the Seattle Wholesale Growers Market, which was led by Lisa Waud of The Flower House for the Seattle design community on January 19th. I featured highlights of the January 19th installation day in an earlier episode here.

Enjoy my quick interview that I recorded with Andrew and then view the amazing time-lapse movie that he filmed and edited – shown below. I’m amazed by the power of visual storytelling through this medium and applaud Andrew’s artistry and generosity. I’m honored and grateful that he volunteered his talents for everyone to enjoy!

Based in Seattle, Andrew Buchanan specializes in architectural photography, interiors photography, helicopter aerial photography, land design photography, and hotel and resort photography in Seattle and throughout the Pacific Northwest. Andrew offers photography of architecture, interiors, commercial and public spaces, and other built environments to design and marketing professionals, hotels and resorts, developers, magazines, and advertisers needing compelling, graphic photos of The Spaces Where We Live, Work, and Play. Please start on a Gallery page to see some of Andrew’s work or download his PDF portfolio to keep with you. Read more about Andrew here.

ENJOY THIS FABULOUS VIDEO, COURTESY OF ANDREW BUCHANAN:

SeattleWholesaleGrowersMarket-LisaWaud-16Jan from Andrew Buchanan on Vimeo.

You can find the video and all of Andrew’s “motion” work at his online gallery here.

READ MORE…

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I first met today’s guest “virtually,” when I reached out to her asking permission to use a portion of a online discussion she had started with other flower farmers.

Emily Watson is based in Milwaukee, Wisconsin, and since 2008 she has owned Stems Cut Flowers, a specialty cut flower business based on her grandparents’ farm about 45 minutes west of Milwaukee. She is a founding member of Slowflowers.com, having supported our launch by contributing to the initial Indiegogo campaign.

Emily and I finally met in person last October at the ASCFG national meeting in Wilmington, Delaware, and that was when we spoke further about the possible “course-correction” she was considering as she juggled flower farming and a successful floral design aspect to her business. Recently we connected over Skype for a conversation that I believe you’ll find quite honest and forthcoming.

And ironically, it harkens to that bulletin board comment Emily made in 2011, the one I included in The 50 Mile Bouquet. She posed this question:

“I’ve been growing for less than five years, on a small plot, and I’m wondering if this is a good idea. I’m not looking to get rich overnight, or even at all. But I need to pay the bills, maybe support a family and retire some day (before I’m 90). I do not have a
problem working a few 80-hour weeks but I do not want that to be the norm. Am I crazy for thinking this? The bottom line is I need to know if this is possible before I sink any more money into it?”

The responses Emily received were encouraging and honest; no one tried to sugarcoat the truth about the backbreaking reality of running a small farm. They also revealed that people do not grow and market flowers because it’s lucrative, but at least in part for a love of the land and a passion for the independent lifestyle it brings.

Here’s more about Emily:

She grew up in a small agricultural town not terribly far from Milwaukee with three brothers and lots of cousins nearby, playing outside all the time.

After high school, Emily attended the University of Wisconsin in Madison where that love for the natural world led her to earn a bachelor’s degree in Biological Aspects of Conservation.

She worked as a landscaper, which led to work in a flower shop, which somehow led to managing a Chinese restaurant. As she puts it: “I learned a lot about business at that Chinese restaurant and made a lot of friends, but the call of the outdoors was too strong.

By 2008, Emily had started Stems Cut Flowers at her grandparents farm in East Troy, the town in which she grew up. As a small farming business, Stems flourished into a floral design business.

Emily considers herself lucky enough to live in the city and spend a few days every week at the farm, the best of both worlds.

Her intention has always been to run a thriving flower farm that sells its crops to florists and to the public at farmer’s markets, picking up occasional wedding design work. The reality, however, is that the idea of “occasional” wedding design has turned into a nearly every weekend occurrence. It soon became evident to Emily that she was running two separate businesses. Last year she decided to create a separate identity for the design portion of her business.

The timing is perfect for today’s interview because Emily is in the midst of launching a floral design studio in Milwaukee. She’s named it Wood Violet, an eco-friendly studio that focuses on locally grown flowers as much as possible, offering wedding flowers and daily deliveries.

As we discussed in the interview, Emily hopes to offer gardening classes and floral design workshops at Wood Violet, inspiring people with the beauty of each season. I admire the way she’s playing to her strengths as both a flower farmer and a floral designer, and I admire that her new hybrid business model includes supporting other local flower farmers in her community while still keeping her fingers in the soil.

You know, I think Emily has answered the question she posed back in 2011 better than anyone else could have done – and I wish her great success.

Here’s how to find Emily on all her platforms:

Wood Violet on Facebook

Wood Violet on Instagram

Wood Violet on Pinterest

Before we close, I want to give you the news of the week.

Slowflowers.com has partnered with the Ethical Writers Coalition to present Bloom: A Sustainable Workshop, that will take place on Sunday, March 29th at the Mode Marteau Studio in Brooklyn.

Participants can sign up for one or more intimate classes for a hands-on and creative experience in sustainability, and of course, locally-grown flowers.

Learn to make your own fresh flower crown, create a perfect bouquet, or plant a DIY a reclaimed vase at three different workshops.

Three members of Slowflowers.com will join together for the 3rd workshop: Local Flowers 101 with Taproot & Molly Oliver Flowers

Rachel Gordon of Taproot Flowers and Molly Culver and Deborah Greig of Molly Oliver Flowers will teach flower arranging tips & tricks, discuss the importance and sourcing of sustainable flowers, and how to best care for your arrangement. All materials included with the $65 workshop fee.

I want to thank the Ethical Writers Coalition for producing this awesome event and for inviting Slowflowers.com to participate. The Ethical Writers Coalition is a very cool group of journalists, writers, and bloggers who seek to support and further ethical and sustainable living online and in print. Through my publicists, I met co-founder Alden Wicker of the EcoCult Blog when I was in New York last October – and she attended a SlowFlowers.com gathering where this event idea germinated.

After we connected, Alder wrote an insightful post about Slow Flowers, which you can read here. Elizabeth Stilwell, who blogs at TheNotePasser.com, has taken the lead on creating Bloom and I have thoroughly enjoyed working with her on this project – sadly, I can’t attend. But I’m so pleased that Slowflowers.com will be well represented, getting the word out about American flowers and the people who grow and design with them.

I love how the roots of sustainable living intertwine so perfectly with the American Grown Flower movement. It’s exciting to see the idea of local, seasonal and sustainable flowers move from the alternative/fringe world closer to the mainstream.

Last week Grist.org fellow Ana Sofia Knauf published an interview with me and titled it “There’s a Local Flower Movement Blooming,” and I’d love for you to read it. Check out the link to her piece here.

Thanks for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

Thanks to listeners, this podcast has been downloaded more than 39,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

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One of the largest consumer marketplaces in the U.S., where floral design is a huge business, is sadly a little disconnected from where flowers grow. There is a cadre of flower farmers and floral designers who are working creatively to change that situation. And today’s podcast guest, Molly Culver, is at the forefront of this momentum.

Molly Culver is the owner of Molly Oliver Flowers, which she runs with partner Deborah Greig. In their day jobs, both women are deeply involved in urban agriculture. When the weekends roll around, you can probably find them designing bouquets, boutonnieres, centerpieces and more – for couples who love their fresh-from-the garden style. Together they create beautiful botanicals for New York area weddings with a huge emphasis on local.

I’m so sorry Deborah couldn’t join us for this interview, recorded in late October when I was in New York for just a few days. Molly graciously helped me coordinate a Slow Flowers gathering – an after-hours affair that drew floral designers, flower farmers and one intrepid lifestyle blogger to 61 Local in Brooklyn.

Over delicious food and beverages, we talked about our individual projects and collective vision for using and promoting American grown flowers. Molly brought the most lovely late-autumn floral arrangements to decorate the tables, wowing everyone with what she harvested from the growing fields that late in the season – the 3rd week of October.

Before I share our interview, let me share a little more about Molly Culver:

Molly has been working as a local food and flower activist in New York City since 2005. Early in her career, she kicked off a brand new CSA chapter and farmers market in the poorest congressional district in the US, and hasn’t stopped working to make growing food and eating local accessible to all. Molly has managed both rural and urban farms since 2009, and currently manages the 1-acre Youth Farm in Crown Heights, Brooklyn where she oversees flower production and sales and runs educational programming and farm training for adults. She is Farm School NYC’s Farm Manager and Director of the Urban Farm Training Program.

Molly has taught the 5-week course “Growing Soils” for Farm School NYC since 2011, and has made a soil worshipper out of many an urbanite. Molly holds a degree in Ecological Horticulture from the Center for Agroecology and Sustainable Food Systems, UC-Santa Cruz and sits on the Board of Farm School NYC.

As I mentioned, Molly and Deborah Greig are partners in Molly Oliver Flowers, a sustainable floral design company launched in 2012. They are bringing new meaning to the term ‘green weddings.’

I hope that you’ll hear from Deborah in a future interview. She’s also the agriculture director for East New York Farms, a Brooklyn nonprofit that since 1998 has been working with youth, gardeners, farmers, and entrepreneurs to build a more just and sustainable community.

Yes, growing food is essential, especially when it feeds people who don’t otherwise have  access to fresh vegetables, fruits and herbs.

But then there’s flowers, which as Molly explains account for a significant portion of her work at Farm School NYC.

“Flowers are food for the soul; they feed me,” she says.

I couldn’t agree more!

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast. Listeners like you have downloaded the Slow Flowers Podcast more than 27,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.