The Slow Flowers Podcast is the award-winning show known as the “Voice of the Slow Flowers Movement.” Launched in 2013 as the original flower podcast, we’ve devoted more than 10 years to covering the business of flower farming, floral design, and the Slow Flowers sustainability ethos. Listen to a new episode each Wednesday, available for free download here at slowflowerspodcast.com or on iTunes, Spotify, and other podcast platforms.
Replay Episode with Leah Penniman of Soul Fire Farm and author of “Farming While Black.”
Today, we are celebrating the 7th Anniversary of the Slow Flowers Podcast. I want to take a moment and marvel at the significance and what this means to me — the significance of sharing so many wonderful conversations with listeners over the years, since launching this little project on July 23, 2103.
The timing of this podcast’s debut was just a few months after the publication of the book Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, when I introduced the first-ever podcast for the floral marketplace. I began to invite guests to share their voices, ideas and inspiration. From domestic flower farmers to designers taking a seasonal and sustainable approach to their floral art, I’ve have pursued unique programming for you.
For 362 consecutive weeks, this has been the podcast you can rely on to bring you stories of American flowers and the people who grow and design with them. This podcast actually pre-dates the launch in May 2014 of Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms. Slowflowers.com began with about 250 members across the U.S. and it has evolved into the Slow Flowers Society with 750 sustaining members across North America, members who, like you, care about making a conscious choice for buying and sending flowers.
(c) Mary Grace Long
So we have a lot to celebrate and a lot to be grateful for. We’ve shared conversations on topics important to progressive, sustainably-minded floral entrepreneurs and I’m excited to continue the strong momentum as this show is more popular than ever. Episodes have been downloaded by listeners like you more than 625,000 times over the past seven years, and we currently enjoy 10k to 12k monthly downloads. So while metrics aren’t everything, they are one important indicator of the relevance of our content.
I want to pause and thank all of our current Slow Flowers Podcast sponsors, just to remind you that their contributions sustain the production and distribution of this show.
We are in a season of challenge and change, and I want to bring you what I believe is a very special and timely replay episode from our archives. It has always been my goal to produce a fresh new episode every week, and but for a few exceptions, I’ve been able to do so. But with the heightened awareness about the fight against systemic racism and Slow Flowers’ stated commitment to support Black flower farmers and florists, we want to turn the focus on their voices, including revisiting past interviews you may have missed. In the coming months, we want to shine a light on Black pioneers and leaders in the Slow Flowers Community, members and friends. We have several new guests booked for the coming months, but today, I want to re-introduce you to Leah Penniman.
Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist from Soul Fire Farm in Grafton, New York. She co-founded Soul Fire Farm in 2011 with the mission to end racism in the food system and reclaim an ancestral connection to land. As co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs – including farmer trainings for Black and Brown people, a subsidized farm food distribution program for people living under food apartheid, and domestic and international organizing toward equity in the food system.
Soul Fire Farm – a life-giving hub for education, advocacy and activism
Leah holds an MA in Science Education and BA in Environmental Science and International Development from Clark University. She has been farming since 1996 and teaching since 2002. The work of Leah and Soul Fire Farm has been recognized by the Soros Racial Justice Fellowship, Fulbright Program, Omega Sustainability Leadership Award, Presidential Award for Science Teaching, NYS Health Emerging Innovator Awards, and Andrew Goodman Foundation, among others. All proceeds from the sale of Farming While Black will be used to support Black Farmers.
Soul Fire Farm is aBlack, indigenous, and people of color–centered community farm committed to ending racism and injustice in the food system. Soul Fire Farm raises and distributes life-giving food as a means to end food apartheid.
With deep reverence for the land and wisdom of ancestors, the farm works to reclaim its collective right to belong to the earth and to have agency in the food system.
Soul Fire brings diverse communities together on its healing land to share skills on sustainable agriculture, natural building, spiritual activism, health, and environmental justice. Leah and her colleagues are training the next generation of activist-farmers and strengthening the movements for food sovereignty and community self-determination.
Thanks so much for joining my conversation with Leah Penniman of Soul Fire Farm and Farming While Black, originally broadcast as Episode 385 on Wednesday, January 23, 2019. As I mentioned in the interview, Farming While Black is required reading for all farmers, and for anyone who wants to have a deeper insight into the racism and injustice in our country’s agricultural history. I highly recommend it — Leah’s passion and spirit jumps off the page as she inspires, informs, instigates and shares her important life’s work as well as her incredibly smart farming advice.
I invited Leah to return to the Slow Flowers Podcast this week and give us an update about Soul Fire Farm’s work, but due to the demands of farming and activism, her schedule didn’t work with ours. I’m grateful that Soul Fire Farm sent us an extensive list of new resources and action items to help the Slow Flowers Community get more involved in social justice work to support Black-owned farms.
Their message read as follows: We are humbled by the outpouring of support we have received from you in the last couple weeks, instilling us with hope for a more just future amidst the grief we feel about the continued legacy of anti-Black police violence in our nation.
Here is a list of action steps you can take right now.
Call your congressperson and tell them to end the war on Black lives
Check out the declaration we wrote in response to the recent wave of anti-Black police murders that contains links to many resources and calls for actions
As a show of support from the Slow Flowers Podcast, we have made a $250 donation to Soul Fire Farm and sent Leah and her team a one-year membership in Slow Flowers. We are eager to learn and listen — and I invite you to join me in this important endeavor.
As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.
The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.
I’m so happy to share my conversation with Heather Schuh of HB Farm with you today. We recorded it last Saturday after the July “Best of” Workshop that Slow Flowers produced for the Seattle Wholesale Growers Marketwhere HB Farm is a member-grower.
It was serendipitous that we would be in the same place on the same day — Heather presented about blueberry, blackberry and raspberry cuts for foliage, along with Kristy Hilliker of B&B Family Farm who gave a fabulous lavender talk. Following their educational presentations, Melissa Feveyear of Terra Bella Flowersdesigned a lush and abundant summer arrangement using the berry foliage and lavender, along with companion stems. The presentations can be found on the Growers Market’s IGTV feed:
Part One: Lavender with B&B Family Farm and Berry Foliages with HB Farm
https://www.instagram.com/tv/CCglQJ_AITk/
Part Two: Floral design demonstration with Melissa Feveyear of Terra Bella Flowers
https://www.instagram.com/tv/CCgqZlrAE_B/
I say it was serendipity that brought Heather and me together to record — socially-distanced on opposite sides of the room — because this is an interview that took one year to accomplish! I had reached out to Heather to set up an interview last summer, only to discover that the date I wanted to visit HB Farm was also the date that Heather was hosting her son’s wedding at her farm (oh, and designing the flowers, too).
I’m so glad we make it work this past week and I learned a lot about this serial entrepreneur who has a background in timber, home construction and interior design. For Heather, it started with blueberries and she has come full circle to return to blueberries, but in a modern, design-forward way.
Heather loves growing a wide range of crops – in addition to blueberries. Here she is with an armload of scented geranium foliage
Here’s a bit more about Heather Schuh and HB Farm:
Her family has been farming the land that is currently HB Farm since the 1940’s. During that time the ground has seen several crop successions. Heather remembers helping plant raspberries there in 1975 and when the raspberry market changed in the early 80’s all of the farmland was converted to Blueberries.
She says this: The biggest lessons I have learned from farming is that it isn’t easy, and to be ready to innovate and make changes due to market demands and conditions.
In 2015 the market for Blueberries was inundated with overproduction. Farms that were planted throughout northern Washington State and even to the South started to produce everything they had planted approximately 5 years earlier. Suddenly, the need for small producers to sell their products to larger wholesaler simply dried up, leaving family farms like HB Farm stuck with Blueberries that no one wanted.
After much discussion and the desire to continue to farm, Heather and her husband Brandon decided to dig up and sell as many of their blueberry plants as they could, after which they began converting their fields to flowers.
That next chapter continues today. Heather calls farming a “lifestyle” summed up by rising early to harvest and do all of the watering and chores associated with farming and going to bed late when your body is aching from all of the hours of hard work.
She believes this work ethic was passed down by her parents and grandparents, adding “Family Farms are a beautiful part of this nation’s history and I am so happy that we are able to continue our families legacy…with Flowers!”
Annabelle hydrangeas are another top crop from HB Farm
Here’s how to find and follow Heather Schuh and HB Farm:
In the coming weeks, as Heather mentioned, the Seattle Wholesale Growers Market will roll out a new and improved website. I’ll make sure to share a link when that goes Live, so you can see all of the botanicals, flowers, and foliage, from HB Farm and the other amazing farmers who are part of the cooperative.
Last Friday July 10th we held the monthly Slow Flowers Member Virtual Meet-Up, our second monthly gathering via Zoom, which follows the eight consecutive weekly Meet-Ups that began in late March with the onset of the COVID-19 Pandemic.
The Pandemic continues to be top-of-mind for us all, and connecting virtually is one way to check in and listen, learn, encourage and grow with the Slow Flowers community.
Click above to watch the replay video from last week’s meet-up. It was profoundly inspiring.
Our attendees learned about the first@saytheirnamesmemorialin Portland, Oregon, created two weeks ago by top wedding designer Joy Proctor and a group of friends, artists, designers and craftspeople. Their goal was to use art to honor hundreds of Black men and women whose lives were taken unjustly. Since then, the memorial has been recreated in several more cities, including Dallas, Seattle, Lexington and Austin, with up to 10 more planned throughout the country.
Dallas creatives Alicia and AdamRico, Slow Flowers members and owners ofBows and Arrows Flowers, were part of the team of that installed #saytheirnamesmemorial tributes in Dallas. They have since brought the installation to Atlanta and Naples, Florida. These passionate and gifted wedding professionals discussed the idea of #floralactivism and how they are using beauty and art to raise awareness, change attitudes and protest injustice in their communities and beyond.
Thank you to our Sponsors
This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.
The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.
Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. Its mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.
The Slow Flowers Podcast has been downloaded more than 624,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.
As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.
The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.
Pollinate’s flowers for Oregon’s wine country (left); the men of Pollinate, from left: Zach Goff, John Peterson and Jeremi Carroll
John Peterson, Jeremi Carroll and Zach Goff welcomed me to Pollinate’s gardens in Dundee, which is in the heart of Oregon’s wine country, about 40 miles southwest of Portland.
I wore my mask and enjoyed following them along the paths and through the beds and borders of their overly abundant, integrated garden where flowers and food thrive in community. When it came time to record our conversation, we sat safely apart from each other under a tree in the garden, with chairs arranged around a table where I placed the digital recorder. Nothing beats recording a podcast episode in the garden!
Pollinate began when John (left) and Jeremi (right) chased their dreams of growing a “food forest” from a suburban rental house outside Portland to a beautiful, 2.5-acre gardens in Dundee, Oregon
The path to flowers began for John and Jeremi in 2009 when they lived in the Portland suburbs and planted a beautiful garden in the backyard of a rental house.
As the story is told on Pollinate’s web site, it quickly became clear by the juxtaposition between their vibrant garden and the Astroturf on the property’s front lawn, that their intentions had overgrown the available gardening space. The fence surrounding that tiny suburban yard was a physical limitation; yet, Jeremi and John discovered they had cultivated an obsessive love of nature’s abundance and diverse beauty. They set their sights on a new property and developed a plan to take a broken piece of land that they could “re-wild” into a bio-diverse habitat for flora and fauna alike.
Over recent years, the focus on growing food, fruit and herbs has expanded to flowers for pollinators and humans alike
In the summer of 2012, armed with textbook theories and a single dull shovel, the men moved to 2.5 acres in Dundee, and they began to turn that dream into reality.
Over the past several years, they focused on building permanent, no-till beds surrounded with lush perennial plantings, which together develop habitat where life thrives. Their efforts have created a regenerative ecosystem; a healthy environment for plants, animals, insects and microbes as Pollinate grows beautiful varieties of luscious, nutrient-dense produce and vibrant cut flowers that customers feel good about shoving their faces in to take a sniff.
More Pollinate flowers (left) and the dynamic team behind them (right), Zach Goff, John Peterson and Jeremi Carroll
As John and Jeremi began to focus more on flowers than edible plants alone, their business got a boost when a third partner joined them in 2017. This is the third growing season that Zach Goff has been part of Pollinate. Like Jeremi and John, he has a background in culinary and hospitality, and he brings marketing, branding and photography skills to the team.
Zach, John and Jeremi (left) with their retail partner Pam Baker of the Little Lavender Farm (right) at their new shop in Newberg, Oregon
There is a lot of change happening for Pollinate right now, including the June opening of a new retail shop in Newburg, Oregon, an adjacent town that’s known as the gateway to Oregon’s wine country. Pollinate shares its flower shop with a fellow grower, Little Lavender Farm, owned by their neighbor Pam Baker. I stopped by to check out the charming shop after we recorded this episode.
Things are moving so quickly that now the men are working on a new ecommerce web site to support the retail shop. They expect to launch that platform later this summer, so you’ll want to find and follow Pollinate’s social places to catch the announcement when the new site goes live.
Here’s how you can find and follow Pollinate:
Pollinate & Little Lavender Farm’s Retail Shop is located at: 108 S. College St., Suite C, Newberg, Oregon 97132. Open Wed – Sat, 2-6 (Wed until 8)
Photo (c) Emily Berger Slow Flowers and American Flowers Week sponsored “THIS IS DETROIT” • installation six of #bigflowerfriend, a project raising money for michigan flower farmers • on view at @citybirddetroit • Designed by Lisa Waud Botanical Artist, the colorful floral flag invited Detroit residents to take selfie photos in tribute to change and equity•
I’m on a big high, after a full week of activities celebrating American Flowers Week, June 28th-July 4th, our sixth year coming together as a community to elevate domestic flowers in the minds of consumers and professional florists alike.
Thank you to everyone who posted floral images and your own beautiful tributes across social media — we’ve been watching the impact over time as the #americanflowersweek hashtag has garnered more than 15 million social media impressions since we launched in 2015.
You can find our 2020 recap articles at americanflowersweek.com. In a few weeks, we will announce our call for submissions for the 2021 botanical couture collection — now is the time to jump on this opportunity while your fields and studios are bursting with floral ingredients!
Did you miss our most recent Slow Flowers Members’ Virtual Meet-Up? Click on the Play Button above to join Debra Prinzing as she welcomes ALISON HIGGINS and MONÍCA PUGH, two of the designers who created Botanical Couture garments for the American Flowers Week 2020 Collection.
Later this week, 9 am Pacific/Noon Eastern onFriday, July 10th, you are invited to join the 2nd monthly Slow Flowers Member Virtual Meet-Up on Zoom. Click here to find the details to join us!
Thank you to our Sponsors
This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.
Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.
Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.
The Slow Flowers Podcast has been downloaded more than 622,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.
As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.
The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.
Kristen Griffith-VanderYacht on the set of “The Big Flower Fight” (c) Netflix
I’m so thrilled to introduce you to floral celebrity Kristen Griffith-VanderYacht, the savvy and charismatic head judge on Netflix’s The Big Flower Fight and owner of Seattle-based design studio Wild Bloom.
After binging on all eight episodes of The Big Flower Fight when it debuted in late May, I have to say that Kristen is the heartbeat of this fun, new reality floral and garden design competition. He sets the tone for “friendly” competition by offering each design team his advice, guidance and sometimes painful but necessary reality-checks.
On location with Kristen Griffith-VanderYacht, floral influencer and head judge of “The Big Flower Fight”
I really enjoyed Kristen’s presence on The Big Flower Fight. He served as the resident floral design expert, as well as the show’s stylish personality whose commentary moved things along during each one-hour episode. When the show launched I didn’t know much about Kristen, although I had been following his Wild Blume Instagram account once I discovered him through other Seattle florists I followed.
Watch Kristen Griffith-VanderYacht on Mornings with Mayesh
Several weeks ago, Mayesh Wholesale’s Yvonne Ashton invited Kristen to be her guest on her Facebook show, Mornings with Mayesh. It was so great to virtually meet Kristen during that interview. You can watch the Facebook Live replay above.
Florist to the Stars, Kristen Griffith-VanderYacht (photo, courtesy of KGV)
I appreciated Kristen’s transparency and authenticity as a black floral professional, especially since that interview took place right after George Floyd’s death at the hands of Minneapolis police. It was and is such an emotionally wrought time, and Kristen didn’t deflect any questions from Yvonne and those posed by the Mornings with Mayesh audience. He gained my immense regard and respect by speaking directly to these issues.
Later, I messaged Kristen and asked if he would be open to my interviewing him for a Florists’ Review article. Look for my profile and Q&A with Kristen, coming up in the August issue, which you can find online at floristsreview.com. Please enjoy our extended conversation, recorded via Zoom last month.
Episode Two of Netflix’s “The Big Flower Fight,” featured botanical fashion.
First, here’s a bit more about Kristen Griffith-VanderYacht of Wild Bloom:
Kristen Griffith-VanderYacht specializes in the creation of unique floral arrangements that celebrate enchanting flowers and natural beauty. He is the owner and creative director of Wild Bloom by Kristen Griffith-VanderYacht. His career began in New York City where he worked for some of the top designers in the industry. Since opening his own studio, Kristen’s flowers have been in major publications across the US, including Martha Stewart Weddings, Traditional Home Magazine, and The Knot, and seen on Good Morning America and E! Network. His flowers for actress Julianne Hough were featured on the front cover of People Magazine.
Kristen describes his design philosophy as a combination of editorial with a sensibility for distinctive and organic perspectives. He has an exquisite and rich design eye which has helped to transform the role that florals play in weddings and events. In addition to his extensive portfolio, his studio also provides private classes and workshops for emerging floral artists and enthusiasts.
Kristen views floristry as a gateway to a happier more sustainable life that focuses on bridging the gap between nature and modern living. He continues his work towards elevating the artistry of floral design as a fine art while expanding his design portfolio to include gardening, house plants and home decor.
Wild Bloom design services are available worldwide for weddings, events, workshops, private classes, advertising campaigns, product shoots and fashion featured in print and digital publications.
If you’re as eager as I am to see The Big Flower Fight “season two,” be sure to post your favorite photos from the show and tag Netflix, Kristen, and use the hashtag #thebigflowerfight. Let’s do what we can to ensure that the mainstream media continues to provides programming for people like us: lovers of flowers and plants!
The sixth annual American Flowers Week is underway and we have lots of fun content to share with you, socially distanced, of course.
Kim’s peony gown for American Flowers Week 2020
Earlier this week, on Sunday, June 28th, I went LIVE on Facebook to visit Kim Herning of Northern Lights Peonies in Fairbanks, Alaska, as we toured her peony fields and learned more about Kim’s botanical couture peony gown, created for American Flowers Week.
On Monday, June 29th, our social media manager Niesha Blancas brought Filoli Historic Home & Garden to us LIVE via Instagram. That was just one of the stories and videos Niesha captured as our field correspondent. She was at Filoli to commemorate what was to be the 4th annual Slow Flowers Summit. With concerns over travel and large group gatherings due to the COVID-19 pandemic, we rescheduled the Slow Flowers Summit to June 28-30, 2021 — the exact same dates one year from now. But thanks to Niesha only living a few hours away from Filoli, she drove to this beautiful location just for us. . . and you can find links to her posts in today’s show notes.
On Tuesday, June 30th, I hosted a group conversation with Tammy Myers of LORA Bloom and her collective of Seattle area florists who collaborated on an American Flowers Week promotion. It was so fun to hear from several of LORA Bloom florists who, like Tammy, are Slow Flowers members. They created this promotion to help raise awareness about the importance of domestic flowers, and to raise funds for important charities — including the Seattle nonprofit Solid Ground.
You can find the full schedule of activities at americanflowersweek.com. Please join me in sharing your seasonal and local flowers to elevate awareness about domestic flowers. Get involved and support this initiative to promote and educate consumers about the source of their flowers. Download free American Flowers Week graphics, badges and other resources at americanflowersweek.com.
Thank you to our Sponsors
This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.
More thanks goes to Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.
Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.
The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
The Slow Flowers Podcast has been downloaded more than 620,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.
As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.
The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.
Remy Bault, floral artist and entrepreneurA beautiful centerpiece by Remy Brault, of Labellum
Please meet Remy Brault of Labellum, a contemporary floral boutique based in Bozeman, Montana.
Remy and I first met in September 2017 at a conference called Rocky Mountain Gardening Live, produced by Rocky Mountain Gardening magazine. She shared a beautiful tabletop floral demonstration featuring all Montana-grown flowers, and later led a fun hands-on workshop to teach participants how to make miniature floral pieces as place settings. I was there to talk about the Slow Flowers Movement from a gardener’s point of view.
Wild, bold, natural — the Labellum style reflects Remy’s contemporary aesthetic and geographic inspiration
Soon after that, Remy joined Slow Flowers as a member and I’ve been wanting to have her as a guest on the Podcast for quite a while. It seems like perfect timing to do that right now, with something fun to celebrate — including her centerpiece and bridal bouquet featured in The Slow Flowers Journal Book.
Two pieces, designed by Remy Brault — illustrating the range of her floral art
Here’s more about Remy Brault and Labellum:
Labellum is a retail flower shop in downtown Bozeman, which also specializes in event florals. With a style that is hip, modern and organic, Remy writes this on Labellum’s web site: “We love mixing natural elements and incorporating rich textures into our work. With artistry and imagination, each arrangement tells a story and is as unique as our clients. We are inspired by the ever changing seasons with all of their natural textures.
Inside Labellum, where plants and vases play a large role in the inventory, too.
“Impact is everything and our footprint matters to us. We work with gardeners and farmers in our area during the warmer months in Montana to combine as many vibrant local flowers as possible into our designs. We also grow many flowers on our own and whenever possible we love foraging respectfully and ethically in the forest or along the river beds for awesome drift wood, rocks, and anything that has fun textures and shapes. We have recently become beekeepers and added two bee hives to our little ever changing urban ‘farm.’ Our hope is to help with pollinating our neighborhood, increasing bee populations and of course produce a delicious organic wildflower honey.”
Feminine flowers, designed with a sculptural approach for both a bouquet and a centerpiece arrangement, by Labellum
By the way, the word “Labellum” is the center petal of an orchid. A beautiful name and brand for an organically-focused floral shop.
One of Remy’s tabletop arrangements, featured in the new Slow Flowers Journal – Volume One, from Ch. 5: Farm to Tabletop (c) Fran Ze PhotographyA bridal bouquet featuring icelandic poppy, foxglove, corn cockle, candytuft, scabiosa, nigella, dusty Miller and phlox, from Ch. 6: Slow Weddings (c) Norman and Blake Photography
Above, please enjoy two stunning creations by Remy Brault in Slow Flowers Journal – Volume One book.
Find and follow Remy Brault at these social places:
Today, on Wednesday, June 24, 2020, we’re kicking off my new book, the Slow Flowers Journal – Volume One, and I couldn’t be more excited to share the news with you! I’m celebrating the launch in a few ways — in-person with my Seattle community at a socially-distanced book-signing event at the Seattle Wholesale Growers Market, and online, with our Slow Flowers Community everywhere via a virtual book launch on Zoom. Click here to order copy of Slow Flowers Journal – Volume One — our bookstore is open for orders.
The virtual Launch Party and Happy Hour will take place at 4 pm Pacific/7 pm on June 24th and we will welcome many special guests who appear in the book’s pages. Here’s the invitation — and you’re invited to join us!
Eighty Slow Flowers members are featured in the pages of the new Slow Flowers Journal – Volume One Book
In coming weeks, I’ll be showcasing the talents and stories of many of the members featured in our new book — and if you’re interested in submitting your floral designs and the story of your floral enterprise for possible inclusion in Slow Flowers Journal – Volume Two, please reach out! We are beginning to plan our next book in the series and would love to consider you for its pages. More details to follow later this summer, but you can submit you ideas to: debra@slowflowers.com.
On Sunday, June 28th, we kick off the sixth annual American Flowers Week, with a full calendar of online, virtual events. Keep an eye out for details on our Slow Flowers Facebook and Instagram pages, as we will announce new content, interviews, design demonstrations, floral installations and tours each day, June 28th through July 4th!
Share your story, your farm, your floral designs during #americanflowersweek
Here’s how you can help out the campaign:
Take photos of your flowers — on the farm, in the studio, and in your customers’ hands. Post those photos to Facebook, Instagram or Twitter (or all three!) and please tag #americanflowersweek and #slowflowers, in addition to the tags you usually use. On Instagram & Twitter we are @myslowflowers. On Facebook, we are SLOW FLOWERS.
See you on Social Media during June 28-July 4 and Enjoy those Red, White & Blue Blooms!
Thank You for Listening!
Thank you to our Sponsors
This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.
FarmersWeb software makes it simple for flower farms to streamline working with their buyers. By lessening the administrative load and increasing efficiency, FarmersWeb helps your farm save time, reduce errors, and work with more buyers overall. Learn more at farmersweb.com.
Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.
The Slow Flowers Podcast has been downloaded more than 617,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.
As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.
The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.
Val Schirmer, Charlie Hendricks and Elizabeth Hendricks of Three Toads Farm (c) Melanie Mauer
The Association of Specialty Cut Flower Growers has supported Slow Flowers as a sponsor for the past three years, which I believe is a reflection of our mutual values and goals of expanding domestic flower farming as a profession. Over the years, I’ve interviewed many ASCFG members who are also Slow Flowers Members, bringing their inspiring and informative stories to you.
For 2020, I have made it a goal to host ASCFG’s leadership on the Slow Flowers Podcast, highlighting the organization’s many regional directors across North America. In March, you heard fromErin McMullen, co-owner of Rain Drop Farm and ASCFG’s West & Northwest Regional Director. In April, Janis Harris of Harris Flower Farm, ASCFG’s Canadian Regional Director, joined us on the Podcast.
And this week, I’m happy to introduce you to Val Schirmer of Three Toads Farm, based in Winchester, Kentucky – she’s the Southeastern Regional Director for ASCFG, representing members in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, and Tennessee.
Val Schirmer (c) Chris Benzakein (left); a premium amaryllis bulb (right) Val is founder of Three Toads Farm and SE region director of the Association of Specialty Cut Flower Growers
Here’s a bit more about Three Toads Farm: The three toads of this established specialty cut flower farm and fine floral design studio include longtime friends and business partners, Val Schirmer and Charlie Hendricks, and Elizabeth Hendricks, Charlie’s daughter. Three Toads Farm is most known for its year-round greenhouse production of show-stopping Oriental lilies.
The farm also produces huge pollen-less sunflowers, varieties of celosia, lisianthus, unique forced spring bulbs, Amaryllis, French tulips, Parrot tulips, ranunculus, English Sweet Peas, and a farmer’s market favorite, bouquets of colorful zinnias nestled in lemon basil.
Growing big gorgeous Oriental and hybrid lilies — using the largest bulbs commercially available — has been foundational to the small farm’s success and applies to holiday and spring bulbs too. Val says not many growers will pay the cost or go to the trouble of sourcing these bulbs, but “the bigger the bulb, the bigger the show!” That’s how you get the largest, most spectacular flowers, strongest stems and greatest number of blooms.
Each spring and fall, Three Toads Farm hosts a lily bulb sale, encouraging customers in the community to grow their own lilies. You can find Three Toads Farm at the Saturday Farmers’ Market in Lexington and select days at the Market’s Tuesday and Thursday location.
Three Toads Farm offers seasonal bud vase deliveries to restaurants; local businesses and private customers can also subscribe to bi-weekly deliveries or shop at the greenhouse by appointment.
This is one of two sold-out Spring Bulb Garden workshops this past February at Three Toads Farm’s new workshop space. Val applies the same principles to forcing spring bulbs as she does for holiday Amaryllis and Paperwhites. Worship guests get “first dibs” from the 6,000 spring bulbs she forces in deep 6-packs specifically for creating tabletop bulb gardens to enjoy indoors, and then plant outside to rebloom for years to come.
For more than six years, flower lovers have enjoyed on-the-farm workshops which invite them to tour Three Toad’s fields and greenhouses and make an arrangement with just-picked blooms. And, as you’ll hear us discuss, for the holidays Three Toads Farm grows potted Amaryllis from jumbo-sized bulbs, which are available by special order.
Elizabeth Hendricks (left) is the creative force behind every one of Three Toads Farm’s weddings and events. Val Schirmer (right) often says Elizabeth’s a big reason that Martha Stewart Weddings named them one of the country’s Top 10 Farmer-Florists (c) Melanie MauerWedding flowers for a bride and groom who worked with Elizabeth more than a year in advance, so Three Toads Farm could grow dahlias, lilies and other florals just for them. (c) Melanie Mauer
Forcing huge bulbs is a trademark of Three Toads Farm’s holiday knockout bulb gardens. Val uses both Southern Hemisphere and Dutch bulbs, potting them up into tabletop bulb gardens. Here, her focus is not only on sourcing big bulbs, but also on ‘specialty’ varieties. Last year she says she doubled the number of bulbs she bought (and had more than a few sleepless nights as a result), but Val believes forcing holiday bulbs is a niche that’s ripe for flower farmers to try, bringing in high-end sales beyond selling holiday wreaths.
Find and follow Val Schirmer and Three Toads Farms at these social places:
Thanks so much for joining today’s conversation. Last week, I announced the establishment of a Professional Development Fund to grow our membership of Black flower farmers and florists. This is an intentional step to ensure that Slow Flowers is more representational and inclusive. I want to think our first two contributors, Lisa Waud of Lisa Waud Botanical Artist and author Jennifer Jewell, host of the popular public radio program Cultivating Place.
I also want to thank those of you who have nominated black candidates who we can invite to join Slow Flowers. This is exciting and I know it will inspire others to take action to change the floral profession we love so much.
Small and large efforts are tangible and offer more than lip service to the injustices we’ve witnessed for too long, injustices that have taken place for generations.
I’m so encouraged by you and your efforts. SO many Slow Flowers members have announced donations and campaigns of their own to bring change to their communities — and I’m proud to see how you are speaking out and taking steps alongside my own. Let’s keep it rolling forward!
Playback Video from our June 12th Slow Flowers Member Virtual Meet-Up for JUNE
We just held our June Slow Flowers Member Virtual Meet-Up on June 12th. It was a fabulous session devoted to American Flowers Week. Attendees met ALISON HIGGINS of Grace Flowers Hawaii and MONÍCA PUGH of Floras and Bouquets, two of the designers who created Botanical Couture garments for the American Flowers Week 2020 Collection! We learned about their inspiration, the mechanics and techniques they employed and how the experience has been a positive one in their communities and for their brands.
Save the Date for Friday, July 10th (9 a.m. Pacific/Noon Eastern) to join our JULY Slow Flowers Member Virtual Meet-Up! You can find the link to join in the linktr.ee menu that appears in our Instagram profile @myslowflowers.
As I mentioned last week, mark June 24th on your calendar to join me for a Virtual Book Launch party to celebrate the publication of our new book, Slow Flowers Journal – Volume One! Eighty Slow Flowers members are featured in its pages and we will share a big reveal of this beautiful, 128-page book, published by our partners at Wildflower Media/Florists’ Review. The all-virtual Launch Party and Happy Hour will take place at 4 pm Pacific/7 pm on June 24th and we will welcome many special guests who appear in the pages of Slow Flowers Journal.
Please plan on participating in the sixth annual American Flowers Week, June 28th-July 4th. Use your flowers to communicate a message of beauty, sustainability, wellness and inclusion – and help us promote domestic floral agriculture across the U.S. You can find all sorts of free resources at Americanflowersweek.com.
(c) Grace Hensley
For members only, you can order our red-white-and-blue bouquet labels to use during the weeks leading up to American Flowers Week. Order your labels here.
Hope to see you online with photos and videos and in live displays of your American flowers. Please use the hash-tag: #americanflowersweek to help us find and highlight your talents!
Thank you to our Sponsors
This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.
More thanks goes to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.
The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
The Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.
The Slow Flowers Podcast has been downloaded more than 614,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.
As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.
The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.
Thanks so much for joining today’s conversation. Last week, I announced the establishment of a Professional Development Fund to grow our membership of Black flower farmers and florists. This is an intentional step to ensure that Slow Flowers is more representational and inclusive. I want to think our first two contributors, Lisa Waud of Lisa Waud Botanical Artist and author Jennifer Jewell, host of the popular public radio program Cultivating Place.
