The Slow Flowers Podcast is the award-winning show known as the “Voice of the Slow Flowers Movement.” Launched in 2013 as the original flower podcast, we’ve devoted more than 10 years to covering the business of flower farming, floral design, and the Slow Flowers sustainability ethos. Listen to a new episode each Wednesday, available for free download here at slowflowerspodcast.com or on iTunes, Spotify, and other podcast platforms.
I hope you have been enjoying our 10-year retrospective as I have. It has been so fun to reconnect with one of our guests dating back to the Slow Flowers Podcast’s first episode in 2013, and pick up where I left off with one of our amazing Slow Flowers Members who appeared as a guest on the show.
This week, we turn the dial back to early March 2020, literally on the eve of the Covid 19 Pandemic. I interviewed Philadelphia farmer-florist Mara Tyler of The Farm at Oxford about her diversified floral enterprise and the word Covid did not occur in our conversation a single time. Just days (moments?) later, our lives changed dramatically. And in many ways, we still have not shed the ominous presence of the pandemic.
But the seasons continue to roll along, as witnessed with this past week’s Fall Equinox, the continued blooming of our floral crops and cutting gardens, and the awareness we all have of our dependence on nature and a healthy planet.
In the dahlia fields at The Farm at Oxford (c) Mariya Stecklair Photography
I re-listened to my 2020 interview with Mara last weekend, while walking along the Puget Sound shoreline. The earbuds delivered such an inspiring conversation—I was delighted to listen to Mara’s story once again and I can’t wait to share it with you as an encore episode in celebration of the 10th anniversary of the Slow Flowers Podcast. I’ll be hosting an IG Live conversation with Mara today, September 27th, so check it out @slowflowerssociety – I’m excited to ask Mara to share an update about The Farm at Oxford with us. You’ll find all of my Slow Flowers Podcast 10th anniversary Live Chats in the archives there.
Mara Tyler of The Farm at Oxford
In This Week’s News
As soon as I wrap up my IG Live with Mara, I’m heading to the airport to pick up a very special Slow Flowers guest – Shane Connolly arrives today. We have eagerly anticipated Shane’s arrival from the UK to lecture about Sustainable Floristry, his recent commission to flower the Coronation at Westminster Abbey, and his seasonal approach to design. Shane will lecture this coming Friday, September 29thin Seattle and tickets are still available. Shane will be demonstrating several floral pieces after his lecture, and we are ready to be inspired.
Both of the weekend workshops are sold out, but I promise to post images of some of the beautiful florals that Shane and his students create over at our IG feed, and we will publish a recap story with photos in the fall issue of Slow Flowers Journal – stay tuned.
Thank you to our Sponsors!
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.
Thank you to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.
Thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.
If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Chymique; Turning on the Lights; Gaena by Blue Dot Sessions http://www.sessions.blue
Today’s conversation is both timely and inspiring; compelling and important. I want to welcome Jennifer Jewell back to the Slow Flowers Show. You are in for a very special hour with this gifted human.
Jennifer Jewell (c) Caitlin Atkinson
Jennifer Jewell is a gardener, garden writer, and gardening educator and advocate. Since 2016, she has written and hosted the national award-winning, weekly public radio program and podcast, Cultivating Place. She is particularly interested in the intersections between gardens, the native plant environments around them, and human culture.
A deeply insightful and thoroughly engaging storyteller, Jennifer explores the natural history of seeds, the loopholes in the seed supply chain for growing “organic” plants, how agribusiness has patented genomes of staple foods like corn and soy, and the efforts of activists working to regain legal access to heirloom seeds that were stolen from Indigenous peoples and people of color.
As Jennifer marvels at the beautiful, wild seeds she encounters on her daily walks, she shares with the reader how, “to know and care for seeds ourselves [is] one of the most proactive steps we can take to rebuilding our human food systems, our social systems, and the global ecosystems of biodiversity on which we all depend.”
See below: Calendar of Jennifer’s upcoming author appearances, lectures, and book-signings – perhaps there’s an event close to you! Be sure to tell Jennifer you heard her here on the Slow Flowers Show!
Thank you to our Sponsors!
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thank you toSeattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
Thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.
Next week, we’ll resume our 10-year anniversary celebration of the award-winning Slow Flowers Podcast, featuring an inspiring past guest who originally appeared in year seven. I can’t wait to share that episode with you! I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
In April 2019, I met up with today’s encore guest, flora artist Whit McClure of Los Angeles-based Whit Hazen. Studio floral designer Whit McClure moved to Los Angeles in 2015 and almost immediately dove into the floral community there.
Her introduction to flower farming and floral design is rooted in connections made through food justice and the local culinary community in Washington, D.C. Whit spent years after college working on farms, in community gardens, and in the nonprofit world, teaching folks of all ages and walks of life how to grow their own food. Eventually she found floral design as the perfect blend of working with plants, crafting beauty, and collaborating with others, while remaining committed to social justice in her free time. Ever-inspired by nature’s abundant beauty and driven to respect and protect its resources, Whit Hazen is motivated to bring more beauty in the world for others.
I hosted an IG Live conversation with Whit today, September 13th, so check it out @slowflowerssociety — and you’ll find all of my Slow Flowers Podcast 10th anniversary Live Chats in the archives there.
Here are links to Whit’s past Slow Flowers’ appearances:
Florists’ Review December 2018 article about Whit McClure of Whit Hazen
Watch: Whit McClure at the 2019 Slow Flowers Summit (Capstone Presentation)
Thank you to our Sponsors
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thank you to CalFlowers, the leading floral trade association in California, providing valuable transportation and other benefits to flower growers and the entire floral supply chain in California and 48 other states. The Association is a leader in bringing fresh cut flowers to the U.S. market and in promoting the benefits of flowers to new generations of American consumers. Learn more at cafgs.org.
Thank you to Store It Cold, creators of the revolutionary CoolBot, a popular solution for flower farmers, studio florists and farmer-florists. Save $1000s when you build your own walk-in cooler with the CoolBot and an air conditioner. Don’t have time to build your own? They also have turnkey units available. Learn more at storeitcold.com
Our next sponsor thank-you goes to Red Twig Farms. Based in Johnstown, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.
The celebration of the 10th anniversary of the Slow Flowers Podcast continues today as we look back at the sixth season! Our audio storytelling resonates with so many listeners — people like you who love local, seasonal, and sustainable flowers and who are joining in the Slow Flowers Movement as members, supporters, and allies!
Today is the 6th Encore Episode of our retrospective to highlight one episode from each year of the past decade and bring the best of the Slow Flowers Podcast to you. If you’re a longtime listener, you might recognize these flower folks; if you’re new to the Slow Flowers Podcast, I’m excited to introduce you to them for the first time.
Remember, you’re invited to share your story of how the Slow Flowers Podcast has been an inspiring companion to you over the years! Post or send us a video tagged #slowflowerspodcast and we may feature you in our Slow Flowers social media feed! Check out our IG stories on @SlowFlowersSociety, which we will run for the next 10 weeks — you could win one of two priceless prizes! We’ll select two winners among eligible entrants: 1 – win a featured guest spot on a future episode of the Slow Flowers Podcast; and 2 – win a chance to co-host an upcoming monthly Slow Flowers Member Meet-Up. We’ll post the details on social media for you to follow along and participate.
I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Gasland; Chymique; Turning on the Lights; Gaena by Blue Dot Sessions http://www.sessions.blue
Today is the 5th Encore Episode of our retrospective to highlight one episode from each year of the past decade and bring the best of the Slow Flowers Podcast to you. If you’re a longtime listener, you might recognize these flower folks; if you’re new to the Slow Flowers Podcast, I’m excited to introduce you to them for the first time.
Janis, known in her community as the “flower lady”
In July 2017, we turned attention to the Slow Flowers Movement in Canada, where there is amazing flower farming and floral design community, with equally passionate kindred spirits like my guest Janis Harris of Harris Flower Farm.
This week’s encore guest: Janis Harris of Harris Flower Farm in St. Thomas, Ontario, Canada
Here’s a little more about Janis and her family’s flower-filled business. There’s a twist, and that’s the other “crop” grown at their farm — husband Mark’s pasteurized pork livestock enterprise. You’ll hear more about THAT — and how flowers and piggies live in harmony in my conversation with Janis!
Janis and Mark with their three young children in 2017.
Harris Family growing up! 2023 (c) Jenn Eggelston Photography
Janis and Mark Harris and their three youngsters, Cameron, Nathan and Megan, live and farm just north of St. Thomas, Ontario. They have been going to the local market with their fresh cut flowers since 2010
Both Janis and Mark grew up on a family farm. Janis’ parents have an organic vegetable, poultry and beef farm and Mark’s parents have a cow/calf beef farm. They hope to instill the farm life and values to their children. Cameron already loves the farming life; he can be found playing with his tractor toys. Nathan loves helping in the fields picking and hauling in the flower harvests. Megan is already picking up tips on arranging flowers.
Janis and Mark Harris and their family, 2020.
The fresh cut flower business is a family affair, everyone picks, packs and sells flowers. Cameron and Nathan have grown up at the market, they look forward to introducing Megan to the ins and outs of selling market bouquets.
Mark and Janis purchased Janis’ Grandparents former dairy farm where Grandma and Grandpa’s love of flowers is apparent throughout the property. There are many established flower gardens filled with collections of lilies, irises, peonies and lilacs. Currently with 3 acres in flower production, the farm is flourishing. Former corn and soyabean fields have been turned into sunflower fields. Lawn has been turned over for perennial beds. The farm is being revitalized and beautified with every growing season. Every year the flowers we grow have increased in number and variety.
A Janis Harris-designed bouquet ~ beautiful!
As I mentioned, along with the flowers, pastured pigs are raised on the farm. Healthy, happy and MUDDY pigs. The pigs have access to outdoors and are cared for in the best way possible, hands on and one on one with each animal. You will often find Mark in the sows’ pens brushing them. Janis designs — literally – with her “Grandma’s garden” of flowers, as well as field production of flowers. She sells her mixed bouquets at the Horton Farmer’s Market every Saturday from Mother’s Day to Canadian Thanksgiving.
I’m so happy to share this Encore episode with you today. Let’s jump right in and welcome Janis Harris!
Thanks so much for joining me today! I’ll be hosting an IG Live conversation with Janis today, September 6th, so check it out @slowflowerssociety — and you’ll find all of my Slow Flowers Podcast 10th anniversary Live Chats in the archives there.
In this week’s news:
We’re resuming the celebration of the 10th anniversary of the Slow Flowers Podcast! Our audio storytelling resonates with so many listeners — people like you who love local, seasonal, and sustainable flowers and who are joining in the Slow Flowers Movement as members, supporters, and allies!
We invite you to share your story of how the Slow Flowers Podcast has been an inspiring companion to you over the years! Post or send us a video tagged #slowflowerspodcast and we may feature you in our Slow Flowers social media feed! Check out our IG stories on @SlowFlowersSociety, which we will run for the next 10 weeks — you could win one of two priceless prizes! We’ll select two winners among eligible entrants: 1 – win a featured guest spot on a future episode of the Slow Flowers Podcast; and 2 – win a chance to co-host an upcoming monthly Slow Flowers Member Meet-Up. We’ll post the details on social media for you to follow along and participate.
First up, our September issue of the Slow Flowers Newsletterdropped on the first and if you missed it, check out our show notes at slowflowerspodcast.com to find the link. If you’re a Slow Flowers member, there is a final call for submissions for our Slow Flowers Journal fall editorial stories – we’d love to see your flowers and styled shoots, so check it out. The submission deadline is September 15th!
Shane Connolly, British Sustainable Florist (left); Shane’s installation for a private event at the V&A Museum in London (right)
I also want to alert you to the Slow Flowers Member Meet-Up, resuming after our summer break! This Friday, September 8th, we are gathering again in the Zoom Room at 9 am Pacific/Noon Eastern. Our very special guest is celebrated British Florist Shane Connolly! He has graciously accepted Slow Flowers invitation to lecture and teach in Seattle at the end of the month, so the September 8th virtual meet-up will preview Shane’s inspiring story. We’ll do a little Q&A and you should bring your questions about how to stay sustainable, shift to sustainability in your floral business, and keeping your sourcing in the seasons. Pre-registration is required, so check out our show notes to find the signup link. I’ll see you there!
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thank you to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.
Thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
Thank you to Details Flowers Software, a platform specifically designed to help florists and designers do more and earn more. With an elegant and easy-to-use system–Details is here to improve profitability, productivity, and organization for floral businesses of all shapes and sizes. Grow your bottom line through professional proposals and confident pricing with Details’ all-in-one platform. All friends of the Slow Flowers Podcast will receive a 7-day free trial of Details Flowers Software. Learn more at detailsflowers.com.
I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; These Times; Chymique; Turning on the Lights; Gaena by Blue Dot Sessions http://www.sessions.blue
I was lucky enough to receive an advanced copy of the book and I invited Kristen to record an episode to talk about it and share with you. He recently came over to my home and garden. We recorded an interview about the book, and then Kristen grabbed his Fiskars clippers and harvested floral and foliage ingredients from the Slow Flowers Cutting Garden ~ what a treat for me to see what elements drew his attention and what he created with garden roses, dahlias, echinacea and cotinus –it is spectacular and reflects his aesthetic beautifully.
Cover of “Flower Love” (left); “Dark Coral” arrangement (right)
Kristen has been named a top floral designer by Harper’s Bazaar. He and his floral designs have been featured in Vogue, O Magazine, WWD, Town and Country, Traditional Home, New York magazine, People, Martha Stewart Weddings, and The Knot; his work has been seen on Good Morning America and E! Network.
With stunning photography of forty-five arrangements, visual step-by-step instructions, and a unique, geometric approach to floral design, Kristen’s new book, “Flower Love,” is an empowering and joyful resource for anyone who wants to add fanciful floral whimsy to their everyday life.
2 floral arrangements from Kristen Griffith-VanderYacht’s new book, Flower Love; “Bumblebee” (left) and “Periwinkle” (right)
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.
Thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.
News of the Week
Next week, we’ll resume our 10-year anniversary celebration of the award-winning Slow Flowers Podcast, featuring another past guest who originally appeared in year five. I can’t wait to share it with you!
I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Today we’re taking a pause on the 10-year retrospective to bring you a fun video episode — a shop tour, interview, and floral design demonstration that I filmed on August 4th at Stems Brooklyn.
Suzanna Cameron of Stems Brooklyn
Stems Brooklyn team
It had been many years since I first visited Stems and spent time with founder Suzanna Cameron, and so much has changed since then. Stems began life 10 years ago in the tiny foyer of a Brooklyn bar called Sycamore. Today, the flower shop is much larger. It’s still in Brooklyn – in the Bushwick neighborhood — and is a spacious, light-filled destination for local flowers and houseplants, where you can shop for gifts, vessels, art and flowers by the stem; and where you can take a group workshop from Suzanna or one of her team members.
August 2015 front window of Stems Brooklyn’s original site
More about Stems Brooklyn:
Stems Brooklyn was founded in 2013 by Suzanna Cameron in the front of a tiny, darkly-lit speakeasy bar and has since grown into the bright and beautiful warehouse style studio and retail shop it is today!
Stems is all about family, community values and working towards a more equitable and sustainable future in floristry. Taking care of Mother Earth is vital to ensuring a better future for tomorrow which is why we go above and beyond to practice the following eco conscious operations; sourcing local florals, recycling/upcycling, excluding floral foams, chemical dyes and bleach and composting our organic floral waste! As a team we are always doing our best to support each other’s needs and take so much pride in what we do by holding ourselves accountable for each and every interaction and design.
Stems Brooklyn shared photography of some of its recent event design work:
(c) Christian Oth Studio
(c) Lindsay Lazare
(c) Mel Barlow & Co.
Celebrating 10 years of the Slow Flowers Podcast
For the past four weeks, we’ve featured return guests who originally appeared on the Slow Flowers Podcast during the first four years of this show. These encore episodes are part of the 10 year anniversary celebration of this award-winning Podcast, which launched in 2013.
The Podcast was broadcast audio only for the first eight years, reaching hundreds of thousands of listeners around the globe, as the first-ever podcast devoted to the floral profession. We incorporated video episodes in 2021, adding a new layer of content for both viewers and listeners.
Thank you to our Sponsors
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thank you to Store It Cold, creators of the revolutionary CoolBot, a popular solution for flower farmers, studio florists and farmer-florists. Save $1000s when you build your own walk-in cooler with the CoolBot and an air conditioner. Don’t have time to build your own? They also have turnkey units available. Learn more at storeitcold.com.
Thank you to Red Twig Farms. Based in Johnstown, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.
Thank you to Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
I hope you have been enjoying our 10-year retrospective as I have. It has been so fun to reconnect with one of our guests dating back to the Slow Flowers Podcast’s first episode in 2013, and pick up where I left off with one of our amazing Slow Flowers Members who appeared as a guest on the show. 
