Debra Prinzing

Get the Email Newsletter!

Archive for the ‘SLOW FLOWERS Podcast’ Category

Flower Farming in the nation’s Capitol with Bob Wollam of Wollam Gardens (Episode 183)

Tuesday, March 3rd, 2015
16085799074_1b531a8830_k

I’m so pleased that Slowflowers.com members Rachel Bridgwood and Lauren Anderson of Sweet Root Village (left) and flower farmer Bob Wollam of Wollam Gardens (center) joined Christina Stembel of Farmgirl Flowers (right) and me at a D.C. reception celebrating American Grown Flowers. (CCFC photograph, used with permission)

Today's guest is Bob Wollam of Wollam Gardens, which serves  florists, grocery stores, farmers markets and brides around the nation's capitol.

Today’s guest is Bob Wollam of Wollam Gardens, which serves florists, grocery stores, farmers markets and brides around the nation’s capitol.

I returned to Washington, D.C., this past week to join a delegation of flower farmers who invested their own resources of time and money to travel to our nation’s capital to meet with members of Congress and talk about the issues facing our industry.

First of all, I congratulate the folks who do this – they are the ones putting their money where their mouths are to elevate the awareness of policymakers who are in a position to make decisions that affect America’s flower farmers. I was honored to share this experience with them for the second year in a row. And for those of you who question why this is an important step to take, we have a lot of wins to point to.

For all of us, having the bipartisan Congressional Cut Flower Caucus, formed in 2014 and co-chaired four members of Congress who have flower farms in their districts – Lois Capps and Duncan Hunter from California, Jaime Herrera Beutler from Washington State and Chellie Pingree from Maine – means that there is now a tangible body of policymakers that you can ask your own elected officials to join. If you are interested in reaching out to your member of Congress, please contact me offline – and I will help you make that introduction. What is this Caucus doing? For one thing, we have them to thank for keeping the dialogue about seeing local and domestic flowers used for White House functions.

In 2015, the Congressional Cut Flower Caucus has been asked to join the Congressional Wine Caucus – one of the most popular of caucuses (right?) – to host an event where local wine and local flowers will be highlighted. I’ll keep you posted on that event because your participation will be needed to showcase your own region’s cut flowers.

Kevin Stockert (left), a legislative aide for U.S. Senator Patty Murray (Washington), has invested time and interest in listening to and visiting flower farmers in her state.

Kevin Stockert (left), a legislative aide for U.S. Senator Patty Murray (Washington), has invested time and interest in listening to and visiting flower farmers in our state.

Another important reason for these DC visits are the relationships that emerge. When you meet your elected officials, you never know what it will lead to.

For two years in a row, I’ve been privileged to meet with the agriculture policy staff of Senator Patty Murray.

Last year, after my fellow Seattle Wholesale Growers Market board members, flower farmers Diane Szukovathy and Vivian Larsen, and I made those connections, two of the Senator’s staffers took the time to visit our market, meet farmers and enjoy our local flowers. These folks want to know what their constituents are doing in areas such as sustainable agriculture, job creation, economic development and more. We’ve received offers of support for future projects, such as USDA Specialty Crop Block Grant funding we may seek, and I know I can speak for Diane and Vivian that we truly feel there is someone in our nation’s capital who will return a phone call or email and listen to a concern. That is priceless!

Bob Wollam brought his Virginia quince branches to Washington, D.C. -- they added a lot of local beauty to the conversation at an evening reception!

Bob Wollam brought his Virginia quince branches to Washington, D.C. — they added a lot of local beauty to the conversation at an evening reception!

While I was in DC, I couldn’t miss an opportunity to visit a local flower farm and interview a flower farmer, right? So please enjoy today’s conversation with Bob Wollam of Wollam Gardens, based in Jeffersonton, Virginia.

Bob joined the flower farmer Delegation to meet with his own Virginia congressman, as well as participate in meetings with other offices.

The amazing thing is that the staffers of members of Congress from many states live and work in our nation’s capitol, where Bob sells Virginia-grown flowers at the DuPont Circle Farmers’ Market (where he was a founding member).

So the dots were connected between LOCAL and AMERICAN GROWN – and why they are both so integral in saving our domestic cut flower industry. We suspect that these young legislative assistants will now come find Bob, seeking out the flowers he grows on land less than a 75-mile radius from DC. Like the other flower farmers in our group this past week, Bob is the face of the farmer; the face behind the poppies, ranunculus, anemones, tulips, sweet peas, peonies, hydrangeas, viburnum, dahlias and more. Here’s some more background on our guest today:

Bob Wollam, seated on the front porch of the historic farmhouse in Jeffersonton, Virginia where Wollam Gardens is based.

Bob Wollam, seated on the front porch of the historic farmhouse in Jeffersonton, Virginia where Wollam Gardens is based.

The beautiful green viburnum that bloom gloriously in April at Wollam Gardens.

The beautiful green viburnum that bloom gloriously in April at Wollam Gardens.

Bob Wollam has now been a flower farmer for 21 years. While he will be quick to tell you he had an exciting life before 50, he’ll be even quicker to tell you his addiction to beautiful cut flowers has been nothing but thrilling — and he intends to continue the addiction well into his nineties.

In 1987, Bob Wollam moved to Washington, D.C. This was his first step of an old dream of being a flower grower.  Two years later, he asked a realtor in Warrenton to show him land in Virginia.  He said he wanted at least 10 acres and an old house.   He purchased his historic Farm House with a pre-Revolutionary history and of course 11 acres of farmland in the hamlet of Jeffersonton.

For three years, Bob grew perennials which he sold at the Alexandria, (Virginia) Farmer’s market.  After seeing a small “cut your own” garden during a trip to Central NY, he shifted his energy into cut flowers. Bob began selling to florists in Washington DC and adding more farmers’ markets near, or in, the city. He initiated an internship program in 1994 and has hosted adventurers and flower lovers from around the world.  Many of those are still active in cut flowers, some on their own farm.

A hoophouse filled with Icelandic poppies at Wollam Gardens.

A hoophouse filled with Icelandic poppies at Wollam Gardens.

In the winter of 2006-2007 he developed a 25 year plan for his flower farm and is well on the way to implementing that plan. Bob is driven to grow unique, difficult to grow and difficult to ship cut flowers for specialized florists, designers and farmer’s market customers.

Oh, those hydrangeas!!!

Oh, those hydrangeas!!!

One of Bob's first spring crops is the fanciful and alluring anemone.

One of Bob’s first spring crops is the fanciful and alluring anemone.

With no background in agriculture except a gene handed down from both grandparents, Bob has turned Wollam Gardens into an exceptional destination for flower lovers. He learned quickly by reading everything he could find and with the guidance of other cut flower farmers who  are part of the ASCFG (the Association of Specialty Cut Flower Growers), an association for which Bob served as a 2-term President.

Wollam Gardens now grows over 80 varieties of cut flowers on 11 acres, plus a few acres on his neighbor’s land. In addition 4 cold frames for growing cool season plants like stock, campanula, delphinium, ranunculus, and the well-known Temptress poppies, Bob has a continuing interest in flowering shrubs as cuts (quince, hydrangea, physocarpus, and viburnum), as well as fragrant bulbs (Oriental lily, Mexican tuberose), and, of course, close to 9000 dahlias.

Ready for market: Zinnias galore.

Ready for market: Zinnias galore.

In 2009, the Washington Post featured Wollam Gardens in a big story.

In 2009, the Washington Post featured Wollam Gardens in a big story.

During the season, Wollam Gardens is open to the public for customers who wish to purchase flowers and plants, Monday through Saturday 9-5, and for wedding and event consultations. People are welcome to stroll the property and look for one of the crew or interns to help with their flower needs!

Eventually Bob hopes all sales will be from the farm. Today, he also markets flowers to 15 florists in the DC metro area as well as at 5 area farmer’s markets.

Wollam Gardens’ flowers can be found at select Whole Foods stores in Virginia, Maryland and DC during the most abundant growing months of the season.

New this season, Bob is in the process of restoring a beautiful pavilion using cedar logs harvested directly from our property! It will be an artistic, rustic, and charming venue that will add even more character to this green space.

scroll

Thanks for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.

I’ve been on the lookout for good news, wishing to focus on the positive connections in my life rather than those that are less-than-positive. One of those pieces of good news fell into my in-box a few days ago and I just have to share it with you. I hope it makes you smile as much as it did me!

Here’s what my friend wrote: “Funny coincidence. Our mutual friend (let’s call her Susan) has been doing a little online dating. Yesterday for their first meeting, she had lunch with a retired lawyer who . . . is getting into gardening as a second career.  He is taking a propagation course at a Horticultural College in preparation for creating a slow flower and herb farm.  He began by telling Susan how inspired he has been by Debra Prinzing, the Godmother of the “Slow Flower” movement.  He had even brought along a printout of one of your recent online interviews. Susan really surprised him when she told him that she was friend and that you had visited our town and its gardens several times!  Boy, that really boosted his estimation of Susan.  He wants another date, this time to a public garden or arboretum.  So your work is paying off not only in better flowers, but also in better romance!

That was the best news I heard all week and I thank my dear friend who sent me that note!

Thanks to listeners, this podcast has been downloaded more than 36,000 times. Last week’s downloads were more than 1,100, our highest ever since this podcast started in July of 2013.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And a special thanks to our lead sponsor for 2015, the California Cut Flower Commission, committed to making a difference as an advocate for American Grown Flowers. Learn more at ccfc.org and American Grown Flowers.

The slow flowers podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com

Get ready for Women’s Day on March 8th with Lane DeVries (Episode 182)

Tuesday, February 24th, 2015

celebrateWomansDay-1024x569There’s a new holiday on the horizon and you may not have heard about it.

It’s called Women’s Day and it takes place every year on March 8th.

650Wday1As it turns out, this holiday has been observed since in the early 1900’s where it started in New York City.

Over the years, according to today’s guest, while the popularity of Women’s Day waned in the U.S., it flourished in Europe, especially in Eastern European nations. The traditional practice of giving flowers to celebrate all the women in one’s life has been widely adopted – yet not here in the U.S.

Now that’s changing. Lane DeVries of The Sun Valley Group, a cut flower farm based in Arcata, California, learned about Women’s Day from one of his staff members several years ago. He began researching it and discovered the U.S. roots of the holiday, as well as the universal appeal of flower-giving as a way to recognize, honor and show affection for mothers, sisters, daughters, friends and neighbors — any woman in our lives who we want to celebrate.

SV_WDbucket11x7

Why March 8th? That’s not certain, but perhaps it’s no coincidence that March is Women’s History Month. How fitting.

And as Lane tells us, March 8th is a perfect date to promote American grown flowers – because there is an abundant supply of them. Falling several weeks after Valentine’s Day and two months before Mother’s Day, in many parts of the country, there are flowers to harvest and deliver. I know here in Seattle, we are swimming in gorgeous spring bulb flowers.

So consider Women’s Day a bonus holiday that you might want to participate in – and scroll down to find links to resources that you can use to make the most of Women’s Day, in large and small ways.

Let me tell you a little more about Lane’s genius move to bring Women’s Day back into our floral consciousness:

floral-management-cover-223x300A past chairman of the California Cut Flower Commission (CCFC), Lane and others in the U.S. floral industry began in 2010 to promote flower-giving and raise awareness around Women’s Day.

By 2014, the Society of American Florists honored Sun Valley with the “Floral Management Marketer of the Year” for its efforts to raise awareness and industry involvement in Women’s Day. The award has inspired the entire U.S. floral industry to support the holiday.

I always learn volumes when I have a chance to talk with Lane. He is an optimistic guy, not one to whine about the competition that America’s flower farms face. Rather, Lane looks for possibilities. And he LOVES growing flowers.

Check out Lane’s acceptance of the SAF Floral Management Marketer of the Year Award:

I love this point, which Lane points out in his acceptance speech: Half of the population is eligible to receive flowers on Women’s Day. The floral giving potential is far greater than Mother’s Day.

WomensDay_3.inddSAF has prepared a wide array of promotional material for its members’ use this Women’s Day.

It also will boost social media effort to reach new consumers, an effort supported by funds contributed to the SAF Fund for Nationwide Public Relations by Sun Valley Floral Group.

Upon winning Floral Management’s 2014 Marketer of the Year award for the company’s efforts to promote Women’s Day, DeVries returned the $5,000 cash prize back to SAF to use in its efforts to promote the holiday.

To help members drive sales for Women’s Day locally, SAF offers resources and advice, including ideas for sharing on Facebook, web sites, print ads, posts, tweets, fliers, press releases, radio scripts and more inspiration.

If you’re not sure where to start on promotional efforts, just follow SAF’s lead by sharing Women’s Day posts on its Facebook and Twitter sites.

Look for more Women’s Day Posts you can share at California Grown Flowers and American Grown Flowers Facebook sites. And the CAFlowers and AmericasFlowers Twitter sites.

And here’s a link to the Women’s Day promotional resources available from Sun Valley.

Debra goes to Washington to promote American Grown Flowers!

Debra goes to Washington to promote American Grown Flowers!

While you’ve been listening to today’s podcast, released on February 25th, I’ve been spending time in Washington, D.C., participating in the annual flower farmer “fly-in” to meet and share the American-Grown story with members of Congress and their staffs.

You may recall that I participated in this event one year ago and was invited to speak about Slow Flowers at the press conference announcing the Congressional Cut Flower Caucus. The exciting news is the caucus, under the leadership of Representatives Lois Capps and Duncan Hunter, has attracted new members from additional states where flowers are grown — and I’ll be sure to share an update with you next week.

Thank you for downloading and listening to the Slow Flowers Podcast! I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing. Listeners like you have downloaded this podcast more than 35,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

The Flowering of Detroit, with Lisa Waud of Pot & Box (Episode 181)

Wednesday, February 18th, 2015

After the crazy week of Valentine’s Day, I’m shifting my thoughts to springtime, aren’t you? That’s a little easier for me to say here in Seattle, where the thermometers climbed above 60 degrees last week and flowers are popping up everywhere. But someone reminded me today that spring is only 30 days away. Hold on, everyone!

3babc748-d1e7-406b-a891-00ab62a436c11b43d032-4611-42bd-b9e9-a10ae276a89b

 

 

 

 

 

 

 

 

 

 

The Slow Flowers Movement and Slowflowers.com attracted major media attention last week – on wire services, television, radio, print and blogs. I am so grateful for the attention that is turning to American flowers, the passionate farmers who grow our favorite varieties and the talented designers who create magic with each local and seasonal stem they choose. Here is a sampling of some of the headlines we saw last week:

75f22c5e-82af-42fb-a9ac-caaa5955e9400a648ac7-07d4-48c0-83a5-1e59c3a6e972

 

 

 

 

 

 

 

 

 

“Slow Flowers Movement Pushes Local, U.S.-Grown Cut Flowers” (that story was written by Associated Press agriculture reporter Margery Beck and it literally went viral — appearing in media outlets large and small – from the Los Angeles Times and Chicago Tribune to ABCNews.com). Slowflowers.com member Megan Hird of Farmstead Flowers in Bruning, Nebraska was also featured in this piece.

7558fd31-720b-47bf-a676-95b386e6c44ab5d671d9-fe9d-4ea7-bdcc-d49fa03a3b25

 

 

 

 

 

 

 

“Slow Flowers’ Movement Champions Sustainable Blooms,” by Indiana Public Radio’s Sarah Fentem. Slowflowers.com member Harvest Moon Flower Farm of Spencer, Indiana was also featured in this piece.

“About those flowers you’re buying today; Where did they come from? ask Oregon Growers” from Janet Eastman of The Oregonian. Slowflowers.com member Oregon Flowers was also featured in this story.

“Just in Time for Valentine’s Day: Introducing Farm-to-Table’s Pretty, Flowery Cousin,” by Sarah McColl on the sustainability blog TakePark.com which also featured Molly Culver of Molly Oliver Flowers in Brooklyn, a Slowflowers.com member.

Denver Post reporter Elizabeth Hernandez wrote: “Colorado farmers, florists seek renaissance for local flower scene,” featuring Slowflowers.com member Chet Anderson of The Fresh Herb Co.

And Reuters writer P.J. Huffstutter’s piece “Exotic US Blooms Flourish amid roses in Cupid’s bouquet,” featuring the “slow flower” movement, as well as the CCFC and ASCFG.

We can’t even tally the tens of thousands of impressions that came from this great media coverage – but suffice it to say that, according to Kasey Cronquist, CEO/Ambassador of the CCFC, “In my tenure at the Commission, I can confidently say that this past week of media attention and interest was greater than all of the my other years of doing interviews and monitoring Valentine’s Day coverage.”

He went on to say: “I can also quickly point to the three things that made the difference this year.

  • Debra Prinzing’s SlowFlowers.com
  • Launch of Certified American Grown
  • Increasing Awareness of Caring Consumers, Designers and Buyers”
Slowflowers.com is growing with our 500th member!

Slowflowers.com is growing with our 500th member!

On top of all of that excitement, I want to celebrate a major milestone! This week marks the addition of the 500th member to the Slowflowers.com web site. Please welcome Shelly DeJong of Home Grown Flowers in Lynden, Washington. Shelly’s tagline is “Flowers as fresh and local as possible,” and she specializes in ball-jar bouquets delivered to customers in her community, throughout the year and for special occasions. Welcome to Slowflowers.com, Shelly!

We can already feel that 2015 might be THE year when the story of American grown flowers hits an important inflection point. As we witness a critical shift in consumer mindset at the cash register, I believe we’ll also see a change — in a good way — in the behavior of wholesalers and retailers who make those important flower sourcing decisions.

00401_AY_AGF_F2V_Pstr&PC_v3-page-002

One of the things I’m most excited about this year is a series of flower farm dinners that celebrate American grown flowers, as well as the farms and florists who bring them to life. To hear more about this cool project, called the Field to Vase Dinner Tour, I’ve asked special events manager Kathleen Williford to share details.

As I mentioned, you are invited to take part as a guest at one or more of the flower farm venues. The promo code for a $25 discount is DREAM, so be sure to use it when you order your seat at the flower-laden table.

theflowerhouse_graphic

The Flower House logo, designed by Lily Stotz

Speaking of being flower-laden, our featured guest today has flowers on her brain in a big way. I am so pleased to introduce you to Lisa Waud of Pot and Box, a flower shop and floral and event studio with two Michigan locations – in Detroit and Ann Arbor. Lisa is a member of Slowflowers.com, but I think we originally met when Jill Rizzo of SF’s Studio Choo suggested to Lisa to reach out and tell me about her ambitious project called The Flower House.

Here’s the scoop:

Beginning over the first weekend of MAY, Lisa will host a preview event for an innovative art installation in Detroit.

Imagine this abandoned storefront - filled with Lisa's floral dreams. (c) Heather Saunders Photography

Imagine this abandoned storefront – filled with Lisa’s floral dreams. (c) Heather Saunders Photography

There, potential sponsors, partners, friends and volunteers will get a whiff of the “big project” on a smaller scale. In a tiny storefront, they will install a breathtaking floral display, just next door to a once-abandoned urban property where Lisa and fellow designers ultimately hope to transform an aging, 11-room duplex into The Flower House.

“We’ll generally work our future audience into a flower frenzy,” Lisa says of the kickoff event.

When October 16th-18th rolls around, cutting-edge florists from Michigan and across the country will fill the walls and ceilings of an abandoned Detroit house with American-grown fresh flowers and living plants for a weekend installation.

The project will be featured in local, national, and worldwide media for innovation in floral design and repurposing forgotten structures in the city of Detroit.  

Visitors will be welcomed to an opening reception and a weekend of exploration, and a few reserved times will be offered to couples to hold their wedding ceremonies in The Flower House.  

Re-flowering an abandoned home in Detroit - a glimpse of Lisa Waud's grand idea (c) Heather Saunders Photography.

Re-flowering an abandoned home in Detroit – a glimpse of Lisa Waud’s grand idea (c) Heather Saunders Photography.

When the installation weekend has passed, the structures on The Flower House property will be responsibly deconstructed and their materials repurposed. The land will be converted into a flower farm and design education center on a formerly neglected property. 

For more details on The Flower House, follow these links:

The Flower House on Facebook

The Flower House Inspiration on Pinterest

The Flower House on Twitter

The Flower House on Instagram

I feel like I’m saying this week after week, but today’s conversations, with Kathleen and Lisa, are so truly encouraging.

This IS the Year of the American Grown Flower. Please join efforts like the Field to Vase Dinner Tour and Detroit’s The Flower House to get in on the excitement. Both projects are community focused, with the potential for engaging huge numbers of people.

By exposing lovers of local food and floral design to the immense creativity that comes from sourcing our flowers locally, in season and from American farms, we are deepening the conversation, connecting people with their flowers in a visceral way. All the senses are stimulated, as well as our imaginations.

Thank you for downloading and listening to the Slow Flowers Podcast! Each week I share with you our “download” count and we have hit 35,000 downloads to date. I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing.

So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com

Turning vacant land into flourishing flower farms in Baltimore, with Kristin Dawson and Walker Marsh (Episode 180)

Wednesday, February 11th, 2015
The Baltimore Sun article from Nov. 13, 2014

The Baltimore Sun article from Nov. 13, 2014

Today’s episode invites you to explore one city’s efforts to grow flowers, a tiny parcel at a time.

Many of you may have seen links to an article that ran in The Baltimore Sun newspaper last November called “Advocates hope flower farms will take root in Baltimore.”

Past podcast guest Ellen Frost of Local Color Flowers was quoted in the article as saying “flowers are a good option for people who are interested in farming but want to try something different or have a niche that sets them apart from food growers.”

Cool idea, right?
So when Kristin Dawson reached out to talk with me about the research she was undertaking on behalf of Baltimore mayor Stephanie Rawlings-Blake, I was eager to learn more. Kristin opened my eyes to the fact that there are more than 10,000 vacant lots in the city, which is perhaps more prevalent across the country that you would think.

Kristin formerly worked for the City of Baltimore on vacant property issues (co-authoring a Land Banking plan), as well as food policy/urban agriculture, and other projects.

Her research on behalf of Baltimore had three goals: (a) blight elimination; (b) green jobs and (c) a way to support entrepreneurship in the city. She pointed out: “We’ve learned that cut flowers are one of the most lucrative things to grow.”

After I answered her questions, I turned my microphone to Kristin. I am thrilled to share our conversation with you. UPDATE: Kristin’s research is complete, and now the City’s staff is reviewing the findings and recommendations. The good news is that there will be more flower farming in the future for Baltimore. I’ll share more news as I receive it!

Here's the award-winning site plan for The Flower Factory.

Here’s the award-winning site plan for The Flower Factory.

Meet Walker Marsh, emerging Baltimore flower farmer.

Meet Walker Marsh, emerging Baltimore flower farmer.

At Kristin’s suggestion, I have a bonus interview to share. She urged me to reach out to Walker Marsh of Tha Flower Factory.

He’s the first flower farmer who will raise cut flowers on a Baltimore-owned parcel land this year, facilitated by winning the Growing Green Design Competition. Walker’s background is as a field manager for Baltimore’s Real Food Farm.

In The Baltimore Sun article, he describes how he got involved with flower farming: “It is deeper than flowers for me. Once I was into it, I found I could calm myself. You have to have patience and be gentle, all the things that come with farming and gardening.”

Such truth! I know you’ll enjoy hearing his story and meeting this engaging new face of flower farming in the U.S.

ThaFlowerFactoryLogoCheck out Tha Flower Factory’s web site here. 

Follow and LIKE! Tha Flower Factory on Facebook here.

Follow Walker Marsh on Instagram here.

If you have any doubt about the rising excitement for growing domestic flowers, I sure hope that you’re as encouraged as I am by today’s guests.

We’ll have more stories about what’s happening on the Urban, Suburban and Rural landscape for American grown flowers in the coming months. Please send me your suggestions for future episodes.

ANNOUNCEMENTS

There are so many worthy crowd-funding projects going on right now and I urge you to check them out. This week I want to highlight two:

First, BLOOMTOWN.TV is a new reality web series about the mud, sweat and tears of the U.S. horticulture industry. The show’s creators, Eric Light and Stephanie Winslow, are based in St. Louis, Missouri, and have close ties to the floral and horticultural worlds there.

“Not only is there an abundance of rich, entertaining content, but we firmly believe that Bloomtown will encourage more people to buy plants and flowers, which means better sales across the industry!,” they say.

Bloomtown is in the midst of an ambitious Kickstarter campaign that runs through February 28th so there’s still time to check it out and contribute. And whether you can contribute or not, you’ll want to watch Bloomtown.tv’s fun trailer.

Slowflowers.com members Miranda Duschack and “Mimo” Davis of Urban Buds: City Grown Flowers are featured in the clip and the flowers grown by Slowflowers.com members Steve and Cheryl DuBois of Mossy Creek Farm appear, as Steve puts it: “in non speaking parts of the trailer.” Love the energy of this creative endeavor – so please check it out.

Next, not so long ago I featured Sid Anna Sherwood of Annie’s Flower Farm in Sequim, Washington, who had applied for a KIVA loan to purchase the assets of a farm she had been leasing.

Prior to interviewing her, I had not know about KIVA, an innovative “crowd-lending” program. All the funds donated are paid back by the recipient.

Yay! Triple Wren Farms hit the goal of $4,800 funding to expand their flower farm.

Yay! Triple Wren Farms hit the goal of $4,800 funding to expand their flower farm.

Other friends of Slowflowers.com, and past guests of this podcast, Steve and Sarah Pabody of Triple Wren Farms in the Bellingham, Washington, area, recently applied for a KIVA loan to help get their small flower farm to the next level this coming season.

They’ve raised three-quarters of their $4800 goal with more than a month to go – so it’s easy to help get Triple Wren to their ultimate loan amount, with a long as small as $5.

NOTE: Between the time this episode was recorded and its broadcast on February 11th, Triple Wren Farms achieved 100% funding of its KIVA loan! Whooo Hoo! Congrats Steve and Sarah!

Oh, and one follow-up. Several weeks ago we heard from Jonathan Webber who with his  partner Jimmy Lohr own Pittsburgh’s greenSinner, an urban flower farm and floral design studio.

I asked Jonathan to share details of green Sinner’s Indiegogo campaign for infrastructure funds needed to prepare new land they had just purchased in the city limits of Pittsburgh.

xde2jibx2dhkrxyn2g5tTheir campaign has ended, and greenSinner’s Midsummer Hill Farm raised $4,701 toward their goal.

And I guess I’m going to get on my soapbox right now.  You see, greenSinner didn’t meet their original goal of $10k, but they’re more than happy that the funds that were pledged, nearly one half of that goal, will support their project.

However, if they had launched that campaign on Kickstarter and missed the ultimate goal by even $1, they would not have access to any of those funds.

If you’re considering a crowdfunding campaign for your own floral project, please choose Indiegogo. I’m a huge fan of this platform for reasons too numerous to list here. Contact me offline if you wish to discuss further. And congratulations Jimmy and Jonathan! I know you didn’t reach your goal, but I also know how incredibly resourceful you will be with the funds you did raise! Now go get those seeds in the ground!

Thank you for downloading and listening to the Slow Flowers Podcast!

Each week I share with you our “download” count and we have hit 34,000 downloads to date. I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing.

As we approach Valentine’s Day, I urge you to Show your Love with a gesture of Local flowers.  We have such a great community and people really seem to want each other to succeed. I take encouragement from the stories I hear – and from the stories I’m able to share with you.

So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

Re-Wilding with The Floracultural Society (Episode 179)

Wednesday, February 4th, 2015
Stephanie Huges and Anna Campbell of The FloraCultural Society in Oakland, CA.

Stephanie Hughes and Anna Campbell of The FloraCultural Society in Oakland, CA.

rewildToday I am delighted to introduce the women behind an innovative flower farm/floral design business in Oakland, California called The FloraCultural Society.

Anna Campbell, who owns the venture with her mother Linda Davis, has an extensive career in horticulture, agriculture, floral design, editorial and retail.

She freely admits during our conversation how no matter what she pursued professionally, flowers have continued to draw her like a bee to nectar. Many of you will understand this “flower fever,” which makes Anna’s story so compelling.

After previous forays into floral retail, Anna developed and launched the current format for The FloraCultural Society — part micro urban flower farm / part flower shop and studio space. She describes the business as “a cut flower farm and retail shop providing plant-based goods, classes and events.”

Anna, Linda and Stephanie in the new retail shop on College Ave. in Oakland's Rockridge Neighborhood.

Anna, Linda and Stephanie in the new retail shop on College Ave. in Oakland’s Rockridge Neighborhood.

flora+circle+logoAnna connected with Stephanie Hughes through the local flower farming community in the Bay Area and last year Stephanie joined The FloraCultural Society as Director of Flora and Farm Operations.

I’m so pleased that Stephanie’s voice is included in the interview because she’s the one who introduced Anna and me last October, when I was invited to visit the new FloraCultural Society shop in downtown Oakland’s Rockridge neighborhood on College Ave., a stone’s throw from Berkeley.

Stephanie and I originally met last May when we were both part of a bearded iris design workshop taught by Sarah Ryhanen and Nicolette Owen of The Little Flower School.

At the time, Stephanie was still shadowing and apprenticing with flower farmers and floral designers, hoping to find a new career in the Bay Area after escaping from a corporate retail job. And now, she’s working closely with Anna to bring locally-grown flowers to their community!

Here's the artwork for The FloraCultural Society's upcoming Kickstarter Campaign.

Here’s the artwork for The FloraCultural Society’s upcoming Kickstarter Campaign, a watercolor that depicts the parcel of land they plan to farm that’s super close to a freeway overpass.

I know you’ll enjoy the conversation, so click on the PLAY BUTTON above to listen or download this episode. And I do want to encourage you to check out the new Kickstarter Campaign that Anna and Stephanie and their team will launch on February 7th.

The campaign seeks to raise funds to so the new 2-acre flower farm is off to a good start. If you’re in the neighborhood, stop by between 11 and 3 for light refreshments, sneak previews of the campaign’s rewards and view a screening of the new “Help us Grow” video.

A peek inside the new flower shop in Oakland.

A peek inside the new flower shop in Oakland.

A bouquet called "Flowers to Dye For," which includes flowers and floral dye. After you purchase the $95 bouquet, you are invited to return to The FloraCultural Society to participate in a post-Valentine's Day workshop with Sasha Duerr, author of "The Handbook of Natural Plant Dyes.

A bouquet called “Flowers to Dye For,” which includes flowers and floral dye. After you purchase the $95 bouquet, you are invited to return to The FloraCultural Society to participate in a post-Valentine’s Day workshop with Sasha Duerr, author of “The Handbook of Natural Plant Dyes.

A medium sized bouquet of beautiful floral cuttings in the signature quiver.  Twenty percent of the proceeds of this bouquet purchase go towards seed, soil, and supplies for the petite urban farm.

A medium sized bouquet of beautiful floral cuttings in the signature quiver. Twenty percent of the proceeds of this bouquet purchase go towards seed, soil, and supplies for the petite urban farm.

For a brief engagement this Valentine's Day - A medium sized bouquet of blush garden roses and beautiful, fragrant winter blooms in our signature quiver.

For a brief engagement this Valentine’s Day – A medium sized bouquet of blush garden roses and beautiful, fragrant winter blooms in our signature quiver.

As I mentioned in the talk, Anna wowed me with a gift of a letterpress print that she commissioned for the opening of the new shop on College Avenue. It reads “Rewild Your Life . . . Give in to Floral Mutiny.”

The mini flower farm, located in Oakland on less than 2,500 square feet. It's ready to be joined by a new 2-acre parcel nearby.

The mini flower farm, located in Oakland on less than 2,500 square feet. It’s ready to be joined by a new 2-acre parcel nearby.

Here’s a little more about the company, from The FloraCultural Society’s web site:

The FloraCultural Society was established in hopes of uniting a network of people interested in the beauty of sustainably grown flowers and plant-based goods.  In 2012, we dug into a 2,600 foot plot of land in Old Oakland and began to grow heirloom varieties in the midst of the city.  The contrast between the wild organic flowers and the industrialized structure of the city inspired  the FloraCultural Society’s tagline… ReWild Your Life.

We are now sourcing from local farms in the Bay Area and have plans of expanding our own farm to 2 acres, giving us the ability to provide you with distinct, heirloom varieties.

In joining our society, it is our hope that you may become connected with your wild side, simplifying the way you indulge.  We invite you to take a class with us, Join our CSF (our Community Supported Flowers), try out our plant based skin care lines, and rewild your home with a locally grown arrangement.

The idea of ReWilding is a lovely sentiment that we can all embrace!

ANNOUNCEMENTS:

If you want to get started in or further your knowledge of specialty cut flower farming, or if you’re a designer who wants to strengthen your connections with local flowers, I want to share details of two opportunities coming up. The Association of Specialty Cut Flower Growers is hosting two regional Growers’ Intensives in March.

On March 2nd and 3rd, in Athens, Georgia, attendees will meet and learn from experienced flower farmers including Rita Anders from Cuts of Color in Weimar, Texas whose topic is: From Seed to Market: A Few of My Most Profitable Flowers.”

Arrive early and attend the informal meet-and-greet on Sunday evening March 1st, hosted by Tanis Clifton of Happy Trails Flower Farm in Dennis, Mississippi, and Mimo Davis of Urban Buds in St. Louis, Missouri.

You’ll also get a chance to visit Three Porch Farm, owned by Steve and Mandy O’Shea in Comer, Georgia, and participate in a bouquet-making session co-led by Mandy (known for her beautiful Moonflower design studio) and Jennie Love of Love ‘n’ Fresh Flowers in Philadelphia — both of whom have been featured in the New York Times. And not to miss, also at Three Porch, a demonstration of veggie oil-powered vehicles and other equipment.

On March 23rd and 24th, a west coast Growers’ Intensive will take place in San Jose, California – and I’ll be there to meet you! You’ll hear from expert presenters, including several past guests of this podcast, including Rita Jo Shoultz of Alaska Perfect Peony, Joan Thorndike of Le Mera Gardens in Ashland, Oregon and Diana Roy of Resendiz Brothers Protea Growers in Fallbrook, California, and others. I’ll be there with my recording equipment and I hope to capture some new voices to share on future Slow Flowers episodes.

There are a few upcoming deadlines to take note of, including the Georgia hotel room block and the San Jose bus tour of local flower farms, both of which expires this Friday, February 6th, so register soon.

Thanks for joining me today.  My personal goal is to put more American grown flowers on the table, one vase at a time.

Increasingly, there are passionate people like you who are joining the Slow Flowers movement, the Floral Mutiny as Anna Campbell calls it. You are downloading and listening to the Slow Flowers Podcast more than ever before!

We have exceeded 33,000 downloads to date and every time that figure climbs, I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing.

I don’t know exactly how to credit our growth, but get this: The Slow Flowers Podcast ended the month of January with more than 4,000 downloads, nearly 1500 individual downloads more than any month prior.

There’s something very good going. More people are entering the flower farming profession in the U.S.; more florists are seeking fresh, seasonal and sustainable sources of American grown flowers with which to create their beautiful designs; and more flower lovers are asking: “where are my flowers grown” and expect transparent labeling of those blooms. Origin does matter when it comes to your flowers.

So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts.

Flowers on Your Head with L.A.’s Mud Baron (Episode 178)

Wednesday, January 28th, 2015
Some of the beautiful faces who've allowed Mud Baron to photograph them with flowers on their heads.

Some of the beautiful faces who’ve allowed Mud Baron to photograph them with flowers on their heads.

Mr. Baron, bouquet-maker

Mr. Baron, bouquet-maker

This past week took Slow Flowers to Southern California, where I combined business, pleasure, flowers and friends, in a whirlwind five days. I successfully cornered Mud Baron, one who rarely slows down himself, to record today’s interview. I’ve wanted to have Mud on the podcast for more than a year, ever since I visited Muir Ranch, the school garden he manages at John Muir High School in Pasadena.

You may not know him as Mud Baron. Yes, his nickname is Mud! But if you’re a follower of beautiful flower images on Instagram, you may know him by Co-Co-Zoe-Chee, or @cocoxochitl, his alias there, with 4,500 followers and thousands of posts. And many contain the hashtag #flowersonyourhead – one of Mud’s gleefully subversive campaigns to place photos on one’s head and snap a photograph, Frida Kahlo-like, for Instagram and other places.

As we discuss in the interview, I have succumbed to Mud’s flowers on your head shenanigans and also witnessed Mud at work, getting complete strangers to comply with his outrageous (and quite poignant ) requests. Check out his gallery of portraits by searching #flowersonyourhead.

Mud_1_IMG_9324

Mud, photographed by me in Seattle (March 2014) with flowers on his head.

Here’s a bit of what I wrote in August 2013, after a visit to Muir Ranch. I hope it round out this introduction of Mud.

In 2011, a dedicated team of volunteer teachers and students began converting 1.5 acres of Pasadena, California’s John Muir High School campus into a school-based farm.

Today, Muir Ranch grows a variety of flowers, vegetables and fruits that are included in weekly CSA boxes as well as school cafeteria lunches. Students can complete community service or internship graduation requirements by enrolling in classes at the Ranch. Muir Ranch also provides paid internships to students, which are funded by private donations, special events, farmer’s market sales, and subscriptions to the produce box program (CSA).  

Edibles and flowers grow together.

Edibles and flowers grow together at Muir Ranch.

Every week, Muir Ranch CSA subscribers get a box or bag of about 7-10 different types of fruit and vegetables grown without the use of pesticides or chemical fertilizers. Customers pick their shares up at central distribution sites throughout Pasadena. Muir Ranch CSA partners with several local farms for seasonal fruit and vegetables to supplement what they can produce, providing tax-deductible weekly boxes to over 100 subscribers. It is the CSA program that generates much of the income that keeps this place operating.

Mud Baron, a passionate school garden advocate who serves as the Executive Director of Muir Ranch, is one of the people at the hub of this endeavor. That sounds like a high-falutin’ title, but in all reality, he is true to his nickname. Mud gets down and dirty – and REAL – with his kids, teenagers whose horizons are much brighter after they’ve learned to grow and sell food and flowers to local customers.

How did this former design-build contractor end up teaching gardening and farming skills to urban youth? I’m still trying to figure out the exact path of Mud’s career, but suffice it to say he’s in his element growing food and flowers.

One of the talented student farmers designed a gorgeous bouquet for me on the spot

One of the talented student farmers designed a gorgeous bouquet for me on the spot

Many programs besides the CSA are supported under the umbrella of Muir Ranch, such as partnerships CSAs run by with other local schools and learning gardens. Muir Ranch also and hosts monthly “Plug Mobs” to help other groups in the community plant their own gardens.

In Mud’s mind, no Southern California-based teacher should go wanting for school garden supplies. “The Plug Mob program means that finding seeds and plants is no longer a factor for 2,000 schools,” he says. Muir Ranch operates like a plant nursery, helping source and distribute seeds, bulbs and flats of plant starts. Like modern-day Johnny Appleseeds, Mud and his supporters share what they have and spread around the love.

As more young people “connect the dots,” they become involved in how food is grown, distributed, and finally cooked into healthy meals. Besides being a center for education, Muir Ranch hosts a variety of ongoing and special events. The program is known for its floral arrangements, and I love that Mud has taught his interns and student workers how to harvest and assemble bouquets.

Word is getting out about Muir Ranch’s flowers. One of Mud’s interns just earned $400 selling wedding flowers to a market customer. According to Mud, that experience opened her eyes to possibilities for a bright future.

Here's a beautiful student-crafted bouquet, an impromptu gift that I cherished.

Here’s a beautiful student-crafted bouquet, an impromptu gift that I cherished.

Things are ever-changing at this school garden, with new crops of kids getting involved and older ones graduating and enrolling in college. And Mud continues his radical outreach on behalf of school gardening, food justice and the importance of flowers in our lives.

I promise you our conversation is all over the place, bouncing between sentimental and serious to hilariously irreverent, a lot like Mud himself.

Deb_-_flowers_on_head_1

My photographer friend Jean Zaputil, of Studio Z Photography and Design, took this portrait of me after Mud plunked a huge bunch of flowers on my head, March 2014.

I will devote the next two weeks to Valentine’s Day, turning the focus to American grown flowers for this top floral holiday.  If we can’t show our love with local flowers, what’s the point?

I’ll introduce you to some of the people who are doing exciting things to innovate at Valentine’s Day, getting their clients out of the gift-giving rut that involves thinking a generic bunch of a dozen red roses equates true affection and gestures of love. Please return to gain new ideas – and let me know what you’re doing this Valentine’s Day – I’d love to share your own efforts with our listeners.

Thanks to the Slow Flowers Tribe, this podcast has been downloaded more than 32,000 times. In fact, the month of January hit an all-time high as our most popular month to date, with more than 3,000 downloads of current and archived interviews – and I’m encouraged to know that more listeners are discovering this flower-powered podcast every day.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

The Slow Flowers podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts.

Chet and Kristy Anderson of Colorado’s Fresh Herb Co. (Episode 177)

Tuesday, January 20th, 2015
Chet and Kristy Anderson of The Fresh Herb Co. with their late-harvest scabiosas in front of the old stone schoolhouse that's now the kitchen wing of their farmhouse.

Chet and Kristy Anderson of The Fresh Herb Co. with their late-harvest scabiosas in front of the old stone schoolhouse, circa 1887, that’s now the kitchen wing of their farmhouse.

Chet, as captured by my camera in 2011.

Chet, as captured by my camera in 2011.

It is my pleasure to introduce you this week to Chet and Kristy Anderson, veteran flower farmers and owners of The Fresh Herb Co., based in Boulder, Colorado.

If you’re a member of the Association of Specialty Cut Flower Growers or if you’ve read the “Rocky Mountain Flowers” chapter in The 50 Mile Bouquet, you’re already familiar with the Anderson name — and their beautiful flowers.

The Fresh Herb Company is a specialty grower of culinary and ornamental greenhouse crops and fresh field-cut flowers, proudly serving the Rocky Mountain West local market for over 30 years.

Chet and Kristy grow fresh greenhouse and field-cut flowers May through October. They market field fresh bouquets, peonies, phlox, sunflowers, zinnias, delphinium, larkspur, and many more varieties to customers throughout the Rocky Mountain Region — including grocery chains, weddings and special events., as well as at the Boulder County Farmers Market,

The Fresh Herb Co. Farm, in a pre-flood photo Kristy recently shared.

The Fresh Herb Co. Farm, in a pre-flood photo Kristy recently shared.

Warm, intelligent, creative and engaging, this couple has been so generous over the years in sharing their home and time with me. I visited their farm in May 2011, after being part of a lecture series at the Denver Botanic Garden.

We reconnected in November 2012, when Kristy and Chet came to the ASCFG national conference that was held in Tacoma. And when it turned out that I was going to fly through Denver on my way to a conference for professional speakers this past November, well . . . I basically invited myself to Longmont, about 20 minutes from Boulder, where the Andersons live on the most picturesque flower farm.

Chet emailed me back almost immediately, saying “yes.” Hi Debra…..we would love to see you. Let’s count on seeing you here at the farm at 12:ish.  We’ll have a bite here and get you on the road in time to make it to the Springs by 4:00. Sound ok? Thanks, C.

The big, blue, Colorado sky, as captured on my visit last November. Wow! I know why this place is so special to the Anderson family.

The big, blue, Colorado sky, as captured on my visit last November. Wow! I know why this place is so special to the Anderson family. Note farmhouse on lower right corner of this sweeping photograph.

I was eager to see Kristy and Chet and to get an update on how things had progressed in the previous 12 months.

You see, in mid-September of 2013, we got word that an autumn storm in their area caused devastating floods from Lefthand Creek, wiping out a huge portion of The Fresh Herb Co.’s farm. Right after the disaster, Chet wrote this in an email:

” . . . pretty bad here. House is fine; greenhouse is mostly OK. Barn and coolers are still taking on water but are mostly OK. Pump house is gone. The pond is FULLY silted in (very amazing!). All roads to and from our facilities are gone and there is only one way out of here to town. Flower fields very rough….not sure what will survive, though the peonies fared the best (ya gotta love peonies, eh?). Biggest bummer may be that I have 3,000 bunches of sunflowers and nearly 500 beautiful bouquets in the cooler with no place to go! Dang! . . . “

And then he concluded with a few words that tell you volumes about Chet’s rather upbeat outlook on life:

“As we all know, things could always be worse. Very thankful that family and friends, and house are all safe. Now simply the cleanup.”

Growing fields from a prior season.

Growing fields from a prior season, with the greenhouse in the distance.

I always say that American flower farmers are tenacious and resilient. Listen to our conversation as evidence.

After a delightful lunch featuring butternut squash soup (so beautiful that I had to photograph it!), we walked the farm, saw the enlarged and repaired greenhouse, now 17,000 square feet in size, admired all the new peonies and perennials that were in the ground, ready to hunker down through winter in anticipation of spring.

Colorado peonies in the coolers at The Fresh Herb Co. (photo courtesy Chet and Kristy Anderson)

Colorado peonies in the cooler at The Fresh Herb Co. (photo courtesy Chet and Kristy Anderson)

Here's a photo I snapped in May 2011 inside the greenhouses - hanging baskets overhead and crates of lilies beneath them.

Here’s a photo I snapped in May 2011 inside the greenhouses – hanging baskets overhead and crates of lilies beneath them.

Chet (center), flanked by his lovely women -- mother Belle and wife/partner Kristy. Photogaphed by me at the Boulder Co. Farmers' Market, May 2011.

Chet (center), holding an armload of lilies and flanked by the lovely women in his life — mother Belle and wife/partner Kristy. Photogaphed by me at the Boulder Co. Farmers’ Market, May 2011.

Then Kristy, Chet and I sat outdoors on their stone patio. Yes, it was early November in Colorado, and yes, it snowed just a few days later at the conference where I was, at least, in Colorado Springs. But I felt the sunshine on my shoulders and was truly warmed by our conversation. Thanks for listening in . . .

50MileBouquet_bookI’d love you to read the entire story about Chet and Kristy, as included in The 50 Mile Bouquet.

Download the PDF of their chapter here: Rocky_Mountain_Flowers_The_50_Mile_Bouquet

And if you are lucky enough to make it to Boulder, Colorado, make sure to schedule a day at their famous Farmer’s Market and stop by to say hello to these intrepid and passionate folks!

Listeners like you are downloading and listening to the Slow Flowers Podcast more than ever before! We have exceeded 30,000 downloads and every time that figure climbs, I’m encouraged that more people are learning about the farmers and florists who are keeping American-grown flowers thriving.  So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts.

Floriography’s Emily Calhoun grows and designs with local flowers in New Mexico (Episode 176)

Wednesday, January 14th, 2015
Emily Calhoun of Floriography, lover of the Southwest and grower of flowers.

Emily Calhoun of Floriography, lover of the Southwest and grower of flowers.

Last week’s featured guest was Fran Sorin, gardening and creativity expert, and author of the just-released 10th Anniversary edition of Digging Deep: Unearthing Your Creative Roots Through Gardening.

The just-released, 10th Anniversary Edition of "Digging Deep." Read on to find out how you  can enter to win!

“Digging Deep,” by Fran Sorin

Fran graciously contributed a copy of her book for me to give away to our listeners. The lucky recipient from our drawing is Wendy Gorton. In her comment on my web site, Wendy shared her earliest memory of flowers or nature – and I know that when Fran hears this, it will bring a huge smile to her face. Wendy wrote:

I’m adopted and lucky enough to have had an adoptive mother who loved working in the garden. She would take me out with her at a very early age, where we would plant vegetables and flowers and make mud puddles. This time with my mother was such a gift and taught me how to reconnect to what is important in life. A beautiful story in relation to this…my mother told me that one time, after one of our sessions in the garden where we both came in just covered in mud, the social worker stopped by, as was the case with adoptions. My mother was mortified and tried to explain why we were covered filthy. The social worker just smiled and said, “no worries; it looks like this little one is having a healthy childhood.” 

Thanks to everyone who took the time to comment and I hope you come back to win something in one of our future drawings!

The gorgeous floral designs of Emily Calhoun, Floriography NM. This is the project that reminds me of Frida Kahlo!

The gorgeous floral designs of Emily Calhoun, Floriography NM. This is the project that reminds me of Frida Kahlo!

Bringing local flowers to the weddings and celebrations of New Mexico.

Bringing local flowers to the weddings and celebrations of New Mexico.

I’m super excited to introduce you to today’s guest, Emily Calhoun. A farmer-florist who owns Floriography, Emily has established her growing fields and design studios in two locations — Albuquerque and Las Cruces, New Mexico.

Albuquerque is in the center of the state and Las Cruces is in that little niche near El Paso, Texas where New Mexico, Texas and Mexico come together. We’re talking 235 miles apart!

Floriography blossomed in 2012 when Emily saw the need, even a thirst, for responsibly grown flowers and a fresh, new design aesthetic that was modern, yet steeped in tradition (just like her!).

She proudly produces and utilizes stunning heirloom flower varieties alongside all-time favorites like sunflowers and tulips.

Check out the arrows that indicate Albuquerque in the north/central part of the state - and Las Cruces in south/central.

Check out the arrows that indicate Albuquerque in the north/central part of the state – and Las Cruces in south/central.

Floriography’s business model is unique in that Emily collaborates with other growers, landscapers, and home owners to harvest many local and native plants, cacti, and foliage, bringing a special touch from New Mexico’s beautiful landscape through her floral designs to table, event, or special occasion.

Sourcing botanicals locally eliminates many of the extra costs associated with the floral industry, thus making it affordable to enjoy the benefits of fresh flowers.

Floriography is the expression of Emily’s pleasure and skill in providing beautiful, unique, natural, and innovative floral design while honoring her agricultural heritage through sustainable best growing practices.

The name Floriography (while it is indeed a mouthful!) reinforces Emily’s belief that flowers carry profound meaning for the thoughtful giver and the lucky recipient.

Backlighting lends a Southwest glow to this Floriography bouquet.

Backlighting lends a Southwest glow to this Floriography bouquet.

Floriography, defined as the language and the art of communicating through flowers, gained popularity in the days of Victorian England. This interest in the language of flowers had roots in Ottoman Turkey, when during the first half of the 18th century the court in Constantinople became obsessed with tulips .

Floriography is founded on this powerful and romantic notion that flowers are such wonderful communicators.

“Our mission is to help our clients express their fondest thoughts, hopes, and feelings through our flowers and design,” she says. “I believe in flowers…”

Emily continues, and this is excerpted from the Floriography web site:

Such a sense of place here. The flowers are as vivid as the architecture, the sun and the sky.

Such a sense of place here. The flowers are as vivid as the architecture, the sun and the sky.

“I am constantly in awe of the natural beauty that surrounds us in the Rio Grande valley.

I love walking through the farm land and down the drainage ditches collecting pods, grasses, and other unique vegetation. 

After living around the country, working in Latin America and Europe as a travel guide and cook, and traveling through several Asian countries, I always knew I’d return to my agricultural roots in southern New Mexico and West Texas to join my family’s farming business.

“Upon returning to New Mexico after one of my adventures, I threw a big dinner party and was  shocked to discover that while we live in a beautiful and productive valley, the closest source for buying “farm fresh” cut flowers was more than 500 miles away.

As an avid dinner party and entertaining enthusiast, I was sad and discouraged that the flowers for my events had to be sourced from such a distance (even South America), and may not have been grown in a way respectful to the environment or the workers.

So, I decided it was time that our beautiful valley should add specialty cut flowers to its agricultural repertoire. Thus began Floriography.”

Full of character and style ~ a Floriography bouquet.

Full of character and style ~ a  New Mexico-grown Floriography bouquet.

“We believe in honoring our environment and agricultural heritage in a way that delights the senses.” is one that resonates with me – and I know it will with you.”

On a sunny, but chilly morning last November, I got to play in the garden with Emily Calhoun of Floriography.

On a sunny, but chilly morning last November, I got to play in the garden with Emily Calhoun of Floriography.

I recorded this podcast in mid November when I was able to visit Emily while traveling through Albuquerque for a day. We had a lovely interlude on her homestead that included playing with all sorts of gorgeous ingredients gleaned from the farm in Las Cruces as well as from the growing fields on her land outside Albuquerque. Here are the November bouquets we designed. I think they’re simply sublime:

Quintessentially local - A gorgeous arrangement, foraged and harvested from only New Mexico-grown ingredients. Design: Emily Calhoun

Quintessentially local – A gorgeous arrangement, foraged and harvested from only New Mexico-grown ingredients. Design: Emily Calhoun

Here's my interpretation of the Floriography style.

Here’s my interpretation of the Floriography style.

scroll

I want to conclude today’s podcast by sharing the very sad news that the Slow Flowers community lost a lovely and wise flower farmer on December 25th. Peg Moran, owner of Friends in the Country, a flower farm in Pawtucket, Connecticut, was Stonington Farmer’s Market’s flower vendor for 17 years, since the market began in 1997.

Peg Moran, Connecticut flower farmer and author of "An Acre Plus: Invitation to A Growing Life"

Peg Moran, Connecticut flower farmer and author of “An Acre Plus: Invitation to A Growing Life”

Here is what the Stonington Farmer’s Market shared on their Facebook Page:

During the growing season, she supplied the Market with a wide range of flowers, from common favorites to unique wonders that she grew on an acre of land she cultivated in Pawtucket. It was always a banner day at the Market when Peg returned for the season wearing her signature straw hat, the back of her car filled with buckets of beautiful flowers.

Her book, An Acre Plus, An Invitation to a Growing Life, describes her journey to becoming an experienced flower grower and building her business, Friends in the Country. She used sustainable farming techniques to raise cut flowers for weddings, parties and local farmers markets. She brought on teen garden apprentices from Stonington High School to learn agricultural techniques and help in her business. She grew annuals in long raised beds and fifty varieties of perennials in terraced beds that curve around her farmhouse on Mary Hall Road. Recently, responding to growing demand, she modified her business model and began growing bulbs for the holiday and early spring seasons, working with other local growers to extend and broaden her seasonal offerings.

Peg was a fervent entrepreneur, and she shared that passion with others, developing entrepreneurship courses and teaching at the University of California as well as far-flung schools in Estonia and Russia. She developed curriculum and taught peer-based programs for microloan lending agencies in Boston, Massachusetts, Willimantic and New London, Connecticut.

She was devoted to sustainable, local and small-scale agriculture. She spearheaded CLUC*K (Chicken Lovers Urge Change), the organization that promoted back-yard chicken farming and successfully worked to change planning and zoning regulations to permit such farming in Stonington.

Peg—author, entrepreneur, farmer and agricultural advocate—lived a busy, engaged life. She was a mother, grandmother and mentor to many. She worked hard, crusaded for causes in which she believed, and supported herself through her lively intellect and avid interests. She will be remembered as “the flower woman” to her customers and “quite a woman” to her friends.

I only met Peg recently – this past November at a Slow Flowers farmer/florist gathering at Robin Hollow Farm in Rhode Island.  It was such a lovely evening and I’m so grateful Peg drove nearly an hour to join us.  I came home to Seattle immediately and ordered An Acre Plus, Peg’s memoir that she self-published in 2009.

After reading every word I sent Peg a note only a few weeks ago telling her how much I adored her book. I didn’t hear back from her and she died six days later. But hope she read my note and that it made her smile.

My condolences to Peg’s family and her vibrant farming community. If you want to be moved by her beautiful language and honest insights about making a living as a flower farmer, I urge you to get a copy of An Acre Plus. I had hoped to have Peg on this podcast as a guest in 2015. Now, sadly, you’ll have to listen to her voice through the pages of her book.

30kThanks for joining me today.  My personal goal is to put more American grown flowers on the table, one vase at a time.  Listeners like you are downloading and listening to the Slow Flowers Podcast more than ever before! We reached 30,000 downloads this week. So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts.

This podcast is brought to you by Slowflowers.com, the free, nationwide, online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thanks to our new sponsor, the California Cut Flower Commission, committed to making a difference as an advocate for American Grown Flowers. Learn more at ccfc.org.

Music credits (Creative Commons License)
Marcus Eads – Johnson Slough
Marcus Eads – Canoe Launch

Playing with Flowers and Digging Deep with Fran Sorin (Episode 175)

Wednesday, January 7th, 2015
Awaiting early tulips and hyacinths . . . we're just weeks away!

Awaiting early tulips and hyacinths . . . we’re just weeks away!

3233915861_d6cc494485_o

Before we get started, I want to announce our new Slow Flowers Podcast Sponsor for 2015 – the California Cut Flower Commission.

The Commission is committed to making a difference as an advocate for American Grown Flowers.

I’ll be working closely with CCFC on a number of initiatives to promote domestic flowers in 2015, and I promise to keep you posted as details unfold.

SlowFlowersChallengeCover.jpg (2)

 

Today on the Slow Flowers Podcast we launch the Slow Flowers Challenge, share all about a new urban flower farm in Pittsburgh, and explore the meaning of flowers on a personal level with author and gardening personality Fran Sorin.

To kick off 2015, I invite you to join in the fun and creativity of the Slow Flowers Challenge. This project was inspired by Katherine Tracy, a talented plantswoman, designer and owner of Avant Gardens Nursery in Dartmouth, Massachusetts.

Katherine blogged about taking the “Slow Flowers Challenge” after hearing my presentation at Blithewold Mansion and Gardens in Rhode Island this past fall…and she started using the hashtag #slowflowerschallenge, which in turn prompted other people to create seasonal bouquets, photograph them and share their designs on Facebook, Instagram and personal blogs.

Katherine’s artistic arrangements reveal her love of the natural world, the seasons, the plants, the gifts of the garden and wilder places. I’ve so enjoyed seeing these bouquets pop up across the web – thoroughly serendipitous and seasonal – representing pure joy for a moment in time. SO I thought, “why don’t we make the Challenge available to everyone who loves local flowers?”

I encourage you to check out these very simple rules and download a free SlowFlowersResourceGuide2015 here. Sign up to receive weekly design updates and follow a link to the Slow Flowers Pinterest Gallery, where you are welcomed and encouraged to post your seasonal arrangements.  Let’s have fun, make beauty, and change the American floral industry with new (and more seasonal) habits.

Green_Sinner_IMG_1067

Briefly, before getting to our main guest, I also invited Jonathan Weber to share what’s going on with greenSinner, a Pittsburgh-based floral design, wedding and event studio and urban micro flower farm that he owns and runs with partner Jimmy Lohr.

Past guests of this podcast, the two have made good on their dream — to buy more land and establish a working flower farm. Jonathan and Jimmy recently purchased 4 acres of long-neglected land inside the Pittsburgh city limits. It’s called Midsummer Hill Farm.

I couldn’t be more excited to see them take this major step, but so much is needed to get seedlings and bulbs into the soil in time for flowers to bloom in 2015. Here’s a recent article featuring greenSinner, Midsummer Hill Farm and Jimmy and Jonathan’s crowd-funding campaign on Indiegogo, which runs through January 27th. I encourage you to check it out and perhaps invest in the growth of local flowers in Pittsburgh.

Fran Sorin, author of "Digging Deep."

Fran Sorin, author of “Digging Deep.”

The just-released, 10th Anniversary Edition of "Digging Deep." Read on to find out how you  can enter to win!

The just-released, 10th Anniversary Edition of “Digging Deep.” Read on to find out how you can enter to win!

Today’s guest Fran Sorin is an author, gardening and creativity expert, and deep ecologist. Her book, Digging Deep: Unearthing Your Creative Roots Through Gardening, was groundbreaking when published in 2004. It was the first book to address gardening in the context of creativity, and as a tool for well-being and personal transformation. Here is a link to my blog post about “Digging Deep for Flower Lovers,” sharing favorite excerpts from Fran’s book.

Fran recently released an updated 10th Anniversary Edition of Digging Deep. The book is even more vital today, because our culture has become increasingly obsessed with technology and progressively more “nature deprived.”

From the moment Fran decided she wanted to share her passion for gardening with a large audience and approached the local Fox TV station in Philadelphia about the idea, she became a fixture on the TV circuit. She spent years as a gardening authority on Philadelphia’s Fox and NBC stations; she was the regular gardening contributor on NBC’s Weekend Today Show, and made several appearances on CNN, MSNBC, Lifetime, HGTV, DIY, and the Discovery Channel. She is one of the creators of the popular weekly dose of garden news at Gardening Gone Wild Blog.

Fran is celebrating her tenth year as a CBS Radio News correspondent. Her Digging Deep gardening features are heard several times a week on CBS Radio stations throughout the United States. She has also written dozens of articles about gardening and well-being for USA Weekend Magazine, Radius Magazine, and iVillage.

She has spent more than twenty-five years initiating and working on community projects that have served the diverse community of West Philadelphia, most recently initiating a community garden and learning center on the grounds of a church in an underprivileged neighborhood of West Philadelphia.

Even prior to becoming an ordained interfaith minister, Fran was ministering to folks whether she was taking on the role as a garden designer, a media trainer, a TV personality, or a radio host. Fran’s greatest strengths are in connecting to audiences and individuals and galvanizing them to take action. In these tumultuous and technologically obsessed times, when so many of us feel stuck, scared, and disconnected from ourselves and others, her optimistic, grounded values, and empowering message are needed more than ever.

Here is Fran’s video – she’s a woman on the street, sharing her inspiring “Give a Flower. Get a Smile” project:

Follow Fran here:

Facebook

Give a Flower Facebook Page

Twitter

If you want to participate in the drawing for a free copy of Digging Deep, post a comment about your earliest memory of gardening or experiencing nature. Your comment enters you into the drawing, which takes place at midnight Pacific Time, this Saturday, Jan. 10th. We’ll announce the winner next week.

My personal goal is to put more American grown flowers on the table, one vase at a time.  Listeners like you have downloaded the Slow Flowers Podcast more frequently than ever before.  We’re at nearly 30,000 downloads, which will be an exciting milestone to reach in the coming week. So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

2015 Floral Insights and Industry Forecast (Episode 174)

Wednesday, December 31st, 2014
What a joy it has been to live a bloom-filled year of flowers. These images are from a floral design photo shoot for a Seattle design blog this past May.

What a joy it has been to live a bloom-filled year of flowers. These images are from a photo shoot for a Seattle design blog this past May.

Welcome to the final Slow Flowers Podcast of 2014.

Every single week this year; in fact, every single week for the past 18 months, I’ve had the immense privilege of hosting a dynamic and inspiring dialogue with a leading voice in the American floral industry.

The segment I recorded one year ago, for the January 1st episode, asked: Will 2014 be the year we save our flowers?

In reflecting on that and other questions I posed, I have to say that over the past 12 months we’ve witnessed some amazing and encouraging strides in the Slow Flowers Movement.

Here are a few highlights:

I was one of five persons who participated in the press conference on Capitol Hill to announce the formation of the Congressional Cut Flower Caucus. From left: Debra Prinzing, Diane Szukovathy, Rep. Lois Capps, Rep. Duncan Hunter; Lane DeVries is partially seen behind CCFC's Kasey Cronquist (standing).

I was one of five persons who participated in the press conference on Capitol Hill to announce the formation of the Congressional Cut Flower Caucus. From left: Debra Prinzing, Diane Szukovathy, Rep. Lois Capps, Rep. Duncan Hunter; Lane DeVries is partially seen behind CCFC’s Kasey Cronquist (standing).

  1. The formation of the Congressional Cut Flower Caucus.

    Co-chaired by a bipartisan leadership team of Representatives Lois Capps and Duncan Hunter, this new endeavor is both strategic and symbolic as it engages policymakers in a tangible program to promote cut flower farming in their own districts and states. I was privileged to speak alongside Capps and Hunter, as well as with two American flower farmers Lane DeVries and Diane Szukovathy, at the February 2014 press conference announcing the Congressional Cut Flower Caucus on Capitol Hill. That remarkable experience is a milestone for all of us, one we’ll reflect on as this movement gains further momentum in the hearts of American consumers around the country – as they make conscious choices at the cash register, at the farmers’ market, at the florist and from online e-commerce sellers who identify domestic and local flower sources.

    (c) Washington Post image of California irises and Florida tropical foliage.

    (c) Washington Post image of California irises and Florida tropical foliage.

  1. Also in February, the White House used American flowers and foliage to decorate a State Dinner hosting French president Francois Hollande.

    Beautiful domestic flowers from across the country – grown in California, Florida and other states, adorned the event and even prompted a feature article in the New York Times. As I wrote at the time: I predict this is beginning of a White House commitment to give as much attention to the origins of its flowers as it does the origins of the food and wine it serves to guests. There’s much more ground to gain when it comes to White House flower procurement. Yet, I believe that State Dinner was just the beginning of many more occurrences where American flowers at the White House represents so much more than simple decoration choices. It will represent American jobs, the American farm, the Environment, Economic Development and a Sustainable Floral Industry here at Home.SlowFlowers_Badge_640x480

  1. In May, after nearly a year of planning and development, I launched Slowflowers.com.

    Slowflowers.com is the directory I’d been dreaming of creating for several years. We launched with fewer than 250 listings and now, by year-end, there are 435 businesses — flower farms, floral shops, studios and designers who grow and create American grown floral beauty, coast to coast.
    We’ve had more than 52,000 page views and more than 11.5 thousand unique visits to the site. In 2015, with your help, I hope to expand this online directory to include one thousand members – companies that grow, design with and sell American flowers. I can’t take any credit for the success of Slowflowers.com without thanking the 229 contributors who helped me raise $18,450 on the crowd-funding site Indiegogo. All of those funds have been used to build, develop and promote this site. I’m humbled and awed at the groundswell of support from individuals and small businesses alike. Slowflowers.com has so much potential as THE single resource to connect consumers with American grown flowers. And I look forward to making Slowflowers.com even better in the coming year.

  2. PrintCertified American Grown Flowers

    Motivated to promote domestic flowers and foliage in a new and strategic way, the American Grown Flowers & Foliage Task Force developed and launched a single domestic floral brand in 2014.
    The ad-hoc group included flower farms large and small, established and emerging. A cross-section of support came from many groups, including the Seattle Wholesale Growers Market, where my own energies are directed.
    The seed funds created an initial promotion budget, a brand name, “Certified American Grown Flowers,” a tagline, “take pride in your flowers,” and a contemporary logo that evokes Americana and agriculture, as well as fashion and style.
    Third-party certification ensures origin – that Flowers and foliage are grown in the U.S. by American farmers; as well as assembly — that all ingredients in mixed bouquets are 100% grown and assembled in the U.S. Thirty-three farms are already certified and in the coming year, this brand’s visibility will expand and increase as more flower farms seek certification to signify the domestic origin of their flowers.

    In 2015, we’ll see this branding appear on the sleeves of mixed bouquets and consumer bunches, as well as on point-of-purchase signage at supermarkets around the U.S. The brand answers the inevitable questions: Where were these flowers grown? And it gives supermarket shoppers transparent and truthful labeling about their purchases.

    Best of West

  1. Best in the West

    Slowflowers.com has received great attention in the media, thanks to the compelling story of American grown flowers. Dozens of articles, interviews and broadcasts have shared the web site as a free consumer resource – and one special highlight for me was being named a “Best in the West” resource by Sunset magazine for “best way to buy flowers.”Web

Debra Prinzing’s 2015 Floral Insights and Industry Forecast

10 must-watch ideas that are taking hold in the American floral world.

As we track the momentum and direction of American Grown Flowers, I know some of you have already experienced these developments. In fact, my conversations with guests of this podcast have influenced this list.

I look forward to your reaction and thoughts, as well as input on items I’ve overlooked or missed! I invite you to share yours in the comment below:

Earth- and florist-friendly, the advent of Floral Soil is revolutionizing the conventional floral industry.

Earth- and florist-friendly, the advent of Floral Soil is revolutionizing the conventional floral industry.

  1. Eco/Non-toxic floral design

For several years, eco-conscious designers have openly rejected floral foam while adopting other techniques and mechanics for arranging flower stems (chicken wire, vintage frogs, twig matrixes, and tape grids are some of those methods).

Nothing had emerged to fulfill the role of formaldehyde-based flower foam. That’s until now. Mickey Blake, a “green chemistry” entrepreneur, has developed a plant-based, 100% compostable alternative to toxic foam called Floral Soil. She has applied for numerous patents for the product and is scaling up for production and national distribution in first quarter 2015.

Floral Soil replaces a chemical-based product that has been on the market since 1954. With so many concerns about our personal health, and the health of our planet, Floral Soil has created a huge buzz among florists and floral retailers. If you want to learn more, follow this link to my September episode featuring a conversation with Mickey Blake, the first media interview she granted.

Giving the floral industry more green choices will continue to move from the fringes to the mainstream. There are other notable introductions you may wish to check out, including Eco-Fresh Bouquet, a new hydration sponge wrap designed by former florist Debbie DeMarse. The product is geared to the retail-online-grocery marketplace and utilizes a plant-based composition as a way to keep stems fresh during transport or shipping.

Wrapped around the cut stems of a bunch or bouquet of flowers and moistened in water, the product hydrates stems for up to 12 days. I’ll be trialing this product in the coming weeks. Visit Eco-Fresh’s website, where there are reviews from florists who have used the product and information on request a product sample to trial yourself.

Elizabeth Bryant and Kailla Platt

Elizabeth Bryant and Kailla Platt

  1. Couture/Custom Growing

Small-scale flower farmers are offering their floral clients (florists and wedding parties) the opportunity to pre-order seasonal crops that will be harvested and used for their wedding. The service is called “Custom Growing.”

This couture, artisanal approach to floral design involves and engages couples who want to specify the exact flower, fragrance and color palette for their nuptials. It also elevates the flower to a starring role in the ceremony, one that’s as significant as other design choices (clothing, venue or menu). I was introduced to this idea by Elizabeth Bryant of Rose Hill Flower Farm and Kailla Platt, owner of Kailla Platt Flowers, both of Portland, as we discussed their custom grow-design wedding program in a Podcast interview this past August. If you missed it earlier, here’s a link to that interview here.

American Grown Floral Visionary, Ellen Frost.

American Grown Floral Visionary, Ellen Frost.

  1. Micro-lending/Flower Futures

Demand for specific flower varieties often outpaces supply, especially when it comes to highly-desired colors and cultivars. Forward-looking floral designers are investing in “floral futures” that is, crops they know their clients want, by pre-buying bulbs, seeds and seedling stock from the source: the farms who supply them. Farmers may not have the financial resources or ability to take the risk to invest in planting acres of flowers ‘on spec’, but they are often eager to expand capacity.

Enter the florist who wants to pre-order (and offer important guarantees), which offers an unique partnership that is paying off for everyone. Ellen Frost of Local Color Flowers in Baltimore is a leader in micro-lending, and I anticipate that other florists will join her efforts to ensure a more beautiful, local, fresh and abundant supply of the flowers they desire. If you missed the conversation, here’s a link to my October interview with Ellen.

Floral CSAs at Boston's Floral Couture in Louisville.

Floral CSAs at Boston’s Floral Couture in Louisville.

  1. Floral CSAs

I know that CSAs in the food world are well established, but when it comes to floral CSAs, I have been overwhelmed by the volume of Slow Flowers members who are now offering such programs — and I expect this marketing method to grow in 2015.

Just like Community Supported Agriculture or CSAs for food, Floral CSAs are based on seasonal and locally-harvested farm-fresh flowers. When you become a member of a flower CSA, you are buying a “share” of the flowers that a local farm produces each season. By paying for that share before the growing season gets underway, we support small flower farms as they plan, invest and plant. With your help, they are able to purchase new seed varieties, restock supplies, and make repairs to equipment and infrastructure. Community and customers are connected to their local flower farms — and reap the bounty of that botanical harvest, by the week, month or season. Instead of flavorful food, these CSAs deliver fragrant, intricate and beautiful flowers – a reflection of place and time on a local farm. The programs ensure a regular stream of local flowers for the home and give customers the satisfaction of supporting local agriculture and family farms.

Wildflower-inspired bridesmaid bouquets, grown and designed by Robin Hollow Farm.

Wildflower-inspired bridesmaid bouquets, grown and designed by Robin Hollow Farm.

  1. Cultivated Wildflowers

Wildflowers are a carefree, ephemeral expression of America’s connection to the land – from meadow and stream bank to forest and trail. But thanks to increased understanding of saving wild places and preserving public lands, there’s a newfound awareness that picking wildflowers is not smart (and in many places it’s illegal).
There are many sources for collected wildflower seeds; this allows flower farmers to safely and legally grow enduring favorites like black-eyed Susan and lupines. The look is quintessentially American. The just-gathered style carries over to floral crowns, garlands, bouquets and centerpieces.
This past fall, Slowflowers.com collaborated with Brooke Showell, a writer for Four Seasons Magazine, in a story called “Wedding Wildflowers,” highlighting the choice of Naturalistic flowers that appear freshly picked from a garden, meadow or farm.
The good news is that most domestic field-grown flowers fit this free-spirited, uncontrived aesthetic – and I know we’ll continue to see talented designers express the look in their arrangements.

A brighter floral palette is super romantic and feminine. Design: Buckeye Blooms

A brighter floral palette is super romantic and feminine. Design: Buckeye Blooms

  1. Bright pastels, Saturated Jewel Tones

For the past few years, pale palettes have populated wedding bouquets and driven demand for subtly-colored flowers like blush-toned ‘Café au Lait’ dahlias. Next seasons, color palettes promise to be richer and more vivid, reflecting a deeper saturation of petal color. Watermelon pink, orchid purple, cerise red – these sun-drenched hues are wooing brides who want a more vibrant flowers to hold and wear. There’s a gradual departure from an all-neutral bridal bouquet. Blush hasn’t left completely, but she’s sharing the stage with brighter hues.

Beautiful, wistful clematis. Flowers and design by Kaye Heafey, Chalk Hill Clematis

Beautiful, wistful clematis. Flowers and design by Kaye Heafey, Chalk Hill Clematis

  1. Vines, vines, vines

Demand for trailing tendrils outpaces the available stock that farmers are able to produce, signaling a market opportunity for innovative growers and designers.  All types of vines are considered “premium” floral ingredients, producing a far better-than-average return on investment for farms that grow vines and florists who integrate vines into their designs.

The unstructured silhouette and whimsical shoots and tendrils portrayed by  vines lend distinctive character to floral arrangements, headpieces and bouquets. Florists who have trouble sourcing clematis, jasmine, passion vine and other varieties are turning to horticulture (or friends’ gardens) to find the vines they want.

I recently asked Slow Flowers members to weigh in on some of these stylistic shifts in bridal preferences. With so much influence from wedding blogs and magazines, from instagram and pinterest, it’s no wonder that brides are curate their own look and feel from many sources.

Susan Studer King of Buckeye Blooms in Elida, Ohio, shared her perspective, which actually addresses the three points I just made, this way:

“We are consistently finding that brides covet the lush, loose look of natural garden flowers with interesting textural elements and slightly cascading finishing accents such as tendrils of clematis or sweet pea vine. We are also seeing a steady shift in interest away from blush tones and more toward more vivid, vibrant shades and jewel tones.”

Suppliers like Jamali Garden are introducing a wide array of hammered metal, brass, bronze and copper vessels.

Suppliers like Jamali Garden are introducing a wide array of hammered metal, brass, bronze and copper vessels.

  1. Good-bye, Mason Jar

Like many, I’m pleased with Ball’s recent reissue of its aqua blue and bottle green canning jars for the contemporary marketplace, but this American classic glass jar seems to have hit its saturation point.

Designers are seeking out the next easy and affordable vase for wedding reception centerpieces on a dime.

The solution, it seems, is at the thrift store, where inexpensive brass vessels are readily available. Mellower than tarnished silver, brass is versatile and suits both old-world and contemporary designs. A close relative to brass is old copper, which develops its own alluring patina with time.

Now, floral suppliers have releasing full lines of tarnished and hammered metal vessels, so it’s possible to avoid that trip to the thrift shop, yet those new introductions are all imported.
So the big search is on for American-made glass vases in contemporary rather than dated shapes. I know of a number of designers pushing for an American made option – and we’ve yet to find stylish choices. Will that come in 2015?

Love the shades, shapes and textures of green foliage in one of my favorite containers.

Love the shades, shapes and textures of green foliage in one of my favorite containers.

  1. Superstar Foliage

You might call this style “50 Shades of Green” and thanks to flower farmers who are planting interesting new foliage, we’ve all decided that a bouquet with generic greenery is yawner. An uncommon palette of distinctive foliage ups the character of a floral arrangement, bouquet or centerpiece. The options are exploding, moving far beyond salal, ferns and bear’s grass. Look for options like raspberry foliage, baptisia, scented geranium and other herbs, smoke bush, ninebark, pittosporum, box, myrtle, magnolia, camellia, and other uncommon types of greenery to upgrade the ordinary bouquet. Hand in hand with awesome foliage is where we source it – from the landscape, orchard or forest is so much more beautiful than the prosaic selection the industry has typically offered florists. It takes ingenuity, perhaps, to develop sources of unconventional leaves, but increasingly, that ingenuity means success for the designer who wants to differentiate him or herself from the everyday marketplace.

Man bouquet, designed by Riz Reyes of RHR Horticulture.

Man bouquet, designed by Riz Reyes of RHR Horticulture.

Guys in Baltimore, modeling their floral facial hair for Local Color Flowers' Baltimore Beards Project

Guys in Baltimore, modeling their floral facial hair for Local Color Flowers’ Baltimore Beards Project

10. Man-bouquets and floral beards

Real Men Love Flowers. Other than donning a boutonniere on their suit lapel, the masculine floral consumer has been ignored for too long. Cutting-edge guys want flowers, too – and innovative designers are responding. Riz Reyes, a Seattle-based horticulturist and floral designer, has created the “man bouquet,” a cluster of woodland blooms attached to a hand-carried grapevine wreath. Certainly, it’s for the more adventuresome groom, but as Riz asks, “why not?”

Irene Donnelly, a staff designer at Local Color Flowers in Baltimore has taken the idea of “personal wedding flowers” to a new level by weaving, pinning or gluing the green stems of tiny botanicals into the facial hair of hipster male customers. Designed floral beards are made from sedums, succulents, poppies, ranunculus, tiny pods. A few guys have even worn floral eyebrows and mustaches.

So Happy to Share My Year in Flowers With YOU!

So Happy to Share My Year in Flowers With YOU!

So that’s my take on the pulse of America’s floral industry.

I hate to use the term “trend,” when what we’re really talking about is a cultural shift.

The question for you is this: are you part of the shift? Are you helping to propel the Slow Flowers Movement forward through your own actions, through the way you communicate to your customers and the marketplace?

The goal of the Slow Flowers Podcast is to put more American flowers on every table, one vase at a time. Listeners like you have downloaded the Slow Flowers Podcast more than 28,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

I wish each and every one of you a happy new year, one that’s filled with prosperity and peace as we join together to change the broken U.S. floral industry. I believe that we’ve already changed things for the better – and that momentum will continue in 2015.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

Music credits:
Tryad – Our Lives Change
Tryad – Lovely
Tryad – Star Guide
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/
Marcus Eads – Johnson Slough
Marcus Eads – Praire’s Edge
http://marcus-eads.bandcamp.com/album/sherburne-county-instrumentals
http://creativecommons.org/licenses/by/3.0/