As some of you may know, I’ve been working on a book about local and seasonal floral design for several years, since 2007 to be precise. My collaborator, photographer David Perry, and I have been using the working title, A Fresh Bouquet.

But that’s all changing now, with a new title from our new publisher, St. Lynn’s Press. The words evoke just the right idea we want to communicate: The 50 Mile Bouquet: Discovering the World of Local, Seasonal, Sustainable Flowers.

Nice, huh? Our publication date is April 2012 and I’ll be writing lots more news about it soon.

Since all I’m doing these days is interviewing flower farmers, eco-couture floral designers and gardeners who grow their own cut flowers, my head is swimming with beautiful blooms.

And somehow in all this flurry of work, I’ve failed to post the out-takes from my floral design story that ran a few months ago in Better Homes & Gardens. So today, I’m taking a moment to get to it.

How great that 7.3 million readers of the July 2011 issue were introduced to the timeless notion of gathering flowers from the garden, a local farmer or a market stand – IN SEASON – and creating a simple, yet sumptuous arrangement that’s of the moment!

I have my editors Eric, Doug and Gayle to thank, because they believed in the idea and created the perfect opportunity for me to fly to Iowa and design a series of bouquets literally out in the field at Howell’s Family Farm.

I shared some of my on-the-scenes location photos last year, but here, finally, are my photos and recipes of the actual arrangements.

Project One features a rectangular galvanized container, measuring about 5-by-8 inches and about 5 inches tall. This small vessel was perfect for a compact bouquet with two simple ingredients. First, I filled the opening with four or five luscious heads of ‘Limelight’ hydrangea, the stems cut fairly short, say 3 inches long. To fill the spaces between the hydrangea heads and to add contrasting color and texture, I made miniature bunches of ‘Strawberry Fields’ gomphrena by wiring five slender stems with wire so that each bunch could be inserted as if it were a single flower. This is the perfect arrangement to enjoy while it’s fresh and then let it slowly air dry as an everlasting bouquet.

Project Two features a tall, square, modern green glass vase with a neck opening that’s smaller than the base. So of course, to make it look abundant and full, I had to create volume and height. The starting flowers here are sultry-looking zinnias from a new seed mix called ‘Queen Red Lime’ – I love the terra cotta, mauve, and reddish blooms with a lime-green center. Once I had those in place, I thought: We need dark foliage. And lucky for me, the folks at Howell’s, like many cut flower growers, have discovered how well basil performs as a cut ingredient – especially purple basil! Think about it: when you harvest basil from your garden and bring it indoors to keep in a jar on your windowsill, have you ever noticed how long those cut stems last? Of course basil is a great cut floral ingredient! The third element here is one of those happy coincidences – common foxtail grass, which some consider a ditch weed, that perfectly echoes the green vase, and catches the late summer sunlight just beautifully. Three simple ingredients in perfect harmony.

Project Three is one of my very favorites, because of the mix of colors and textures. Contained in a vintage pitcher, I absolutely love the playful combo of velvety cockscomb (the crested form of Celosia ) with all the lime green contrasting forms. Here’s how I made this bouquet. First, I filled the pitcher with soft greenery, a white mugwort (Artemisia lactiflora) that fills the opening and becomes the supporting structure for all the subsequent stems. Second, I stripped foliage off of 10 maroon and coral-hued cockscomb flowers; then I cut the stems pretty short and inserted each into the fluffy base, making sure that you can’t see the stems showing at all. Third, I added some ‘Green Envy’ zinnias, which echo the pitcher’s green quite nicely. For a sense of movement, as a final touch, I inserted taller stems of quaking grass (Brizia maxima), so they seem to hover above the bouquet. Casual and the epitome of summer!

Two other projects fell on the cutting room floor, so to speak, so you get to see them here! Actually Project Four showed up in the iPad edition, along with a video interview filled with my eco-savvy design tips. You actually have to download the July edition to see the entire interview (filmed by David Perry) on an iPad.

Here’s a rough-cut edit of the video:

httpv://www.youtube.com/watch?v=ZLKacMtjJUY

Anyone can replicate Project Four, a fun trio of mini-arrangements, which are displayed in a row or grouped together on the table as a centerpiece. We used three yellow tumblers that art director Scott Johnson brought from his kitchen cupboard. The simple idea was to showcase several varieties of black-eyed Susan flowers (Rudbeckia sp.) with a mix-and-match of foliage choices. The daisy-like Rudbeckia varieties include, from left: ‘Indian Summer’ and ‘Denver Daisy’ with zebra grass (Miscanthus sinensis ‘Zebrinus’); ‘Irish Spring’ with lamb’s ears; and ‘Prairie Sun’ with goldenrod (Solidago). This type of design works well when you only have one or two of anything in bloom at a given time – voila!

For Project Five, the last arrangement, I had to rise to the challenge of creating flowers that wouldn’t fall out of the wide, saucer-like bowl. Similar to cutting the hydrangea stems short in the first design, I cut lots of Sedum ‘Autumn Joy’ in their unopened stage. A this point, they still look pretty green because the buds are tight. When you cut the stems short, say at 2-3 inches, you can really cram a lot inside an opening. To me, they almost look like heads of broccoli! But the tightly-packed sedums create a foundation through which other stems can be inserted. And in this case, I inserted old-fashioned love-lies-bleeding (Amaranthus caudatus) and Queen Anne’s lace. The tassels cascade over the edge of the shallow bowl, and while it’s kind of quirky, I really love the effect of textures and colors.

Together, these five designs demonstrate the diversity of the cut flower world – and ways to arrange blooms without using florist foam to stabilize the stems. Have fun playing around with these ideas using your own vases and garden flowers.

On his popular HGTV show The Outdoor Room with Jamie Durie, stylemaker Jamie Durie uses interior and architectural design tricks to amp up dreary backyards.

By the end of a whirlwind 30-minute episode, you’re energized and inspired. Of course, nimble edits have compressed a couple of days of dirt, sweat and (possibly) tears into a dreamy landscape for the small screen. But still, there’s always a takeaway, a “lesson” that catches the viewer’s imagination. “I could try that,” you say to yourself. “Oh, what a simple way to disguise that ugly wall,” or “That’s brilliant!”

Some of the projects conjured by Jamie and his design team are complicated and require professional assistance to execute. But many others fall into the DIY mode: affordable and requiring only a discerning eye to add polish, such as using color, texture or materials to unify otherwise disparate objects.

That’s one reason why I really wanted to see Jamie’s garden firsthand. When I visited his Los Angeles outdoor design laboratory (aka his humble backyard) last spring I loved what I saw.

My assignment was to interview Jamie and help produce the Better Homes & Gardens “Stylemaker” story that appears in the September issue – out on newsstands right now.

Art director Scott Johnson and I both flew into Los Angeles to work on the story. We were very fortunate to team up with LA photographer Edmund Barr and LA videographer Adam Grossman for the shoot. You can see my article and Edmund’s photos in the September issue; you can watch a fabulous how-to video with Jamie shot by Adam on BH&G’s digital edition. And a special thanks to Edmund for snapping this cozy portrait of Jamie and me, lounging in his outdoor living room. Fun, huh?

Many of Jamie’s best design concepts are ones he previously tried out for clients of Durie Design, his studio in Sydney, Australia, and Los Angeles. Some have been executed on previous episodes of The Outdoor Room, or in the pages of his new book by the same name.

We zeroed in on the ideas that move plants away from the obvious “ground plane” and onto other surfaces, such as living walls, green roofs and in the unexpected niches of garden structures. Jamie’s passion for plants is contagious – and you can see it spill over onto BH&G’s pages. Here’s an excerpt:

Outer Sanctum: HGTV star Jamie Durie uses unexpected designs to turn the barest backyards into green oases. 

“Once you create an outdoor room, you’ll fall in love with your backyard again,” says Jamie Durie, the star of HGTV’s The Outdoor Room.

A popular designer and TV personality in his native Australia as well as North America, Jamie encourages everyone who has a small patch of earth — or even just a patio or deck– to re-imagine their exterior environment as a functional, eco-friendly living space.

Jamie combines a passion for plants, sustainability, and the outdoors into a zeal for landscaping. He grounds his designs in green practices, using local materials, plants that tolerate the region’s climate, and clever techniques to put plants in almost every imaginable nook and cranny. Hanging planters cover his fences and walls, and pergolas support green roofs. Surrounding yourself with nature this way “can improve your health and inspire positive thinking,” says Jamie, who meditates every morning on the patio outside his bedroom.

Check out Jamie's new book for more tips and ideas.

Recently settled in Los Angeles, Jamie used the same advice he offers clients: Increase living space by creating more rooms outdoors rather than indoors. Instead of enlarging his modest 1950s house, he coaxed his once-ordinary backyard to live larger, with outdoor spaces variously designed for cooking, dining, lounging, and chatting. “Your spaces should accommodate your life,” he says. “Not the other way around.”

 “I have a new outlook when I open the doors,” Jamie says. “This house feels bigger than it is, since the lush garden is part of my home.”

The popular HGTV host and landscape designer shares his ideas, techniques and recent projects in Jamie Durie’s The Outdoor Room (Harper Collins, $25.99), a guidebook to creating beautiful exterior spaces.

Recently, Andrew Buchanan, a photographer friend and former Seattle Post-Intelligencer colleague, told me that Slides.com is the best value for scanning 35mm slides into digital files. It costs about $1.00 per slide, which is a good bargain compared with $2.50 per slide that local labs charge. 

As an experiment, I sent 44 cardboard- and plastic-framed slides that have resided for years in a Kodak carousel tray to Slides.com to see what they could do.

Kay at Slides.com emailed the files to me today – just in time for tomorrow’s lecture.  As it turns out, the digitals seem crisper and brighter than the originals…and they can be manipulated, cropped and re-sized. Pretty handy! 

Happily, my talk’s opening slides look great. And they are very sweet. The little boy you see above as a baby and at left as a bored toddler who I dragged to a container plant trial is now 14 years old, about to begin High School in the fall. Time certainly flies – in the garden . . . and with children!

Last summer, I wrote a little piece about using orbs in the garden. Better Homes & Gardens illustrated the words with a photo depicting a trio of concrete spheres that looked like they were stained a denim blue color. Really pretty.

I posted two photo galleries of spherical ideas, emphasizing design principles for using circular and round elements in the landscape, but people still wanted to know how to make those concrete balls!

Fortunately, I found the instructions, posted by Fairegardens, a blog based in Tennessee. Francis of Fairegardens is heading to Seattle this summer to attend the Garden Bloggers Fling, an event that I’m organizing with three other writers, so it will be fun to meet in person!

Frances not only explains how to make these balls (which she first saw done on an HGTV program), she also goes into great detail on the steps, shares a supply list and many photos of the progress.

She calls these Hypertufa balls, but  explains that quikcrete mix can also be used. I hope this gets you motivated to make a big mess for satisfying results!

 Note: a version of this story appeared in the print edition of last Saturday’s LA Times HOME section and in today’s LA Times @ Home blog.

Instead of a spindly, mass-produced support for your rose or bougainvillea, why not give that over-achiever a sturdy structure on which to climb? And why not train those vines and tendrils on a framework that’s both artful and functional?

Los Angeles landscape designer and artist Jennifer Gilbert Asher has reinterpreted classic garden ornamentation into modern, colorful – and durable forms.  Her TerraTrellis collection of steel tuteurs, arbors and wall trellises offers a stylish alternative to the type of generic (and often impermanent) metal and wood pieces you might find online or at big-box stores.

“Playful architectural forms and compelling colors in the garden are what’s behind this collection,” says Asher, who also creates more expensive works of modern outdoor sculpture through TerraSculpture, a studio co-owned by Karen Neill. Pieces in the TerraTrellis collection range from $279 to $579.

Like the studio’s larger sculpture pieces, TerraTrellis’s pieces are fabricated by Mario Lopez, who runs a metal studio in south Los Angeles. The steel pieces are hand-welded and use stainless-steel hardware and cables. They are oxide-finished or cloaked in a joyous array of powder-coated colors like kumquat, berry and leaf.

Familiar forms from public gardens and even the agricultural landscape inspire the designs.

For example, the lines of TerraTrellis’s “Gracie Modern Arbor,” which looks like a 76-inch diameter double-circle emerging from a pathway, echo the shape of hoop houses that dot Southern California’s plant nurseries. The 58-inch high “Lazio Vase Trellis” is a scaled-down homage to the giant rebar artifices that contain riotous bougainvillea at the Getty Center’s Central Garden.

“These pieces are designed not only to support a plant, but to integrate with it,” Asher says. “This union ultimately forms a work of freestanding, living art in the landscape. We want people to tap into their inner landscape designer and have fun exploring interesting combinations of plant with trellis.”

Pot-ted (www.pottedstore.com) in L.A.’s Los Feliz neighborhood will carry the TerraTrellis collection. You can also order the pieces online at www.terratrellis.com

Here are some other designs in the collection – perfect for your stylish potager or rose border!

I’ve been after celebrity garden designer Jamie Durie for more than a year to let me come and do a story about his personal Los Angeles backyard. I sensed he was stalling because, like many of us who make gardens (or write about them) for a living, our own outdoor environment is the LAST thing to receive our attention!

Turns out, Jamie and his producers of “The Outdoor Room” on HGTV  were cooking up big plans for his hillside property in Los Angeles’s Laurel Canyon.

Jamie reimagined the long-neglected yard, dominated by a vintage 1950s swimming pool, into a gorgeous series of outdoor living spaces. The magical transformation occurred over a three week time, and became the debut episode of The Outdoor Room’s season three, which aired earlier this year (you can see a schedule of re-runs of this episode by following this link).

In late February, I received an out-of-the-blue phone call from Jamie, saying: “The garden is finished – you’re invited to come see it!” Wow – this guy is good to his word.

We had a narrow window of a couple week’s time in which I could get down to LA for a photo shoot and interview, since Jamie was about to fly back to Australia for several weeks to shoot another show there. Whew. That guy lives a marathon life and makes it all look effortless. But we made it work. Here is my profile of Jamie’s project, which appears in today’s print and online editions of The Los Angeles Times.

The Los Angeles Times sent one of its very best photographers, Irfan Khan, to document the beautiful landscape. You can check out his web gallery of gorgeous shots here. I also took lots of reference photos to use while writing the story, and thought I’d post some of my favorites below.

Jamie asked me to include the many great resources he used to pull together this extreme garden makeover. So in case you’re curious, here is that list:

Resources & Materials

Bath: “The Outdoor Room” craftsman Steve Zimpel created the bath using recycled cedar from Durie’s original design.

Decking: Fiberon composite decking

Doors: LaCantina bi-fold doors

Fire: Escea outdoor gas fireplace; Durie Design Fire Pit

Furniture: Walter Lamb for Brown and Jordan reproduction chairs and chaises from Design Within Reach; all-weather wicker sectional, Durie Design.

Kitchen: Fuego modular kitchen.

Plants: Monrovia

Vertical garden system: Woolly Pockets

Pool Makeover: Jamie worked with Aric Entwistle of Los Angeles-based H2o Development Inc. to replace a conventional chlorine system with Spectralight, which uses ultraviolet light to kill pathogens and waterborne bacteria. The renovated pool is solar heated with a system from Suntopia Solar. A new infinity edge was fabricated over the original coping using carbon fiberglass, resin, high-tensile adhesives and several coats of waterproofing. It’s finished with Bisazza glass mosaic tiles.  

Last weekend I was a guest at The Herbfarm, the only AAA 5-Diamond restaurant west of Chicago and north of San Francisco, rated number 1 in the Pacific Northwest for both food and service by the Zagat Guide. 

Dining there is a true “culinary experience” that draws food aficionados from around the world. I’ve been fortunate enough to eat at The Herbfarm Restaurant on three prior occasions dating back to 1995 when I dragged Bruce there to celebrate his appointment as Seattle’s deputy mayor. Our friends Jenny Ulum and Tim Gleason actually flew to Seattle from Eugene, Oregon, in order to join us at that meal. 

The Herbfarm Restaurant proprietors Carrie Van Dyck and Ron Zimmerman hosted fellow writer Robyn Cannon and me for an unforgettable meal last Sunday evening. We’re talking a four-and-a-half-hour, nine-course extravaganza that celebrates locally grown ingredients prepared with innovation and ingenuity. I say unforgettable, in that years after an evening at The Herbfarm, one can instantly recall tasting (perhaps for the very first time) a specific dish or uncommon ingredient. Oh, and did I mention that each course is paired with a Northwest libation selected by Sommelier Tysan Dutta? The wines are chosen to complement and enhance every bite. 

The Herbfarm’s history is long and not without drama (including a fire that destroyed the original Herbfarm location in Fall City, Washington, that was started by Ron’s parents in 1974 as a small nursery, followed by challenges trying to gain permission to rebuild). 

I have such fond memories of the old-timey Herbfarm. When my oldest son Benjamin was little, I used to take him out there to see the herb garden and a few farm animals. We still have the lavender-filled stuffed bunny rabbit, which we found in the gift shop. Those expeditions usually involved bringing along another mom and child to have a picnic in the herb garden. 

The Herbfarm Restaurant’s current location in Woodinville dates back to 2001 when Ron and Carrie had to pick up and move the entire restaurant. They constructed a charming English-Tudor style cottage that houses antiques, a vintage fireplace, and tables that overlook the kitchen-as-theatre all night long. 

Robyn and I were staying at the adjacent Willows Lodge where we attended the Pacific Northwest Travel Writers Conference. And that’s how we ended up sneaking out of the proceedings late Sunday afternoon to join Carrie as she hosted the pre-dinner tour. The Herbfarm and Willows Lodge share a vegetable and herb garden where raised beds and clipped boxwood balls are interconnected by crunchy hazelnut shelled pathways. 

Carrie picked and passed around some of the edible ingredients that diners might expect to taste that evening — tulip petals, sweet cicely, sorrell, lovage, thyme, fennel and lemon verbena. We stopped to visit the resident pair of Vietnamese potbelly pigs named Basil and Borage, who reside in a pen next to the composting area. That seems appropriate, doesn’t it? 

Once we followed Carrie indoors and were seated for dinner, Ron took the stage to explain a bit more about the menu development. The Herbfarm creates 26 different themed menus each year, based on the seasonal availability of ingredients and the culinary whims of the chef Chris Weber and his team. By the way, Chef Chris is one of the youngest 5-star chefs in the country. Possibly THE youngest. What a talent!

READ MORE…

On Friday, I enjoyed a rare luxury – a return to a favorite garden I’ve written about twice in the past decade: 

I hopped in the car and drove to Snohomish, Wash., where I lunched with two long-time friends from my days working for The Herald, the daily newspaper in Everett, Wash. (it’s a mid-sized city located about 30 miles north of Seattle). 

In the process, I learned something new about how to save drab, lifeless cast-stone (concrete) containers and garden ornamentation.

Read on for the simple steps: 

Marco Henry, a gifted artist, garden and interior designer and Venetian expert, hosted a little luncheon at his amazing home. We were joined by our mutual friend Darlene Huntington, one of my very first “sources” when I joined The Herald’s Home & Garden section in 2000.

Over the years, I have had the privilege of writing about both of these incredibly talented gardeners and their verdant, plant-filled environments. The two introduced me to other Snohomish County plant fanatics, owners of vintage homes, collectors of antiques and garden-makers. I have been so enriched as a writer and gardener from that 4-1/2-year episode of my life. 

After lunch we, of course, ventured out to Marco’s garden. Yes, it’s winter here in the Pacific Northwest, but when you have structural plants (such as Italian cypresses and ball-shaped boxwood shrubs), there’s lots to appreciate. When you see these elements, you understand what people mean when they say to design the “bones” of the garden for year-round interest.

I first wrote about Marco and his garden when it was included on the Northwest Perennial Alliance’s “Open Garden” tour  in 2000. Darlene marched me over to Mark’s home for an introduction. When I entered the Gothic-inspired wood gate, mounted into a niche in the beautifully-groomed hedgerow, I gasped and gazed in awe at what I saw inside: plant collections, art collections, vintage furniture, water features, sculpture and more – all surrounding a circa 1912 farmhouse and yard, complete with chicken coop and green house. 

This garden has the power to transport its viewer to a horticultural world we all yearn to possess. Is it a formal Italian garden? Or a cottage-style English estate? Maybe it’s a a landscape in the South of France. Each of these influences has a voice in Marco’s garden.

A teacher early in his career, Marco can be credited with giving a generation of fortunate kindergardeners an appreciation for art, color and beauty. Now, the grown-ups in his world can learn from his garden design techniques and his unique aesthetic.

My June 2000 article was called “Secret Garden.” I just unearthed that article and re-read it, savoring some of Marco’s choice quotes: 

“I’m a plant collector, a collector period. Some people put all of their collection together in one place. I don’t. I like to make something artistic out of it. 

“If I buy one of something I like, it’s the beginning of a collection. I could be Chinese porcelain or it could be coleus.” 

In 2006, I was asked by Cottage Living magazine to again write about Marco’s garden. We had fun with that story, which was photographed by Richard Warren. I loved sharing Marco’s gardening style with a national readership, especially his tips on growing and designing with hydrangeas. 

Marco is passionate about Venice, a city he first visited in 1968 as a young man.  In a post-card written to his parents that year, he said he could imagine living in Venice. Now that dream is practically true, since Marco travels to Venice at least twice annually. He has guided many tours there for fans of Venetian architecture, art and gardens, and he lectures on the lessons we can learn from the gardens of Venice. 

Today’s lesson was all about Terra Cotta and the way it can warm up a garden, especially ones here in the Pacific Northwest that exist under a grayish cloud cover all winter long. Marco showed me several ornamental pieces that began their lives as uninteresting blobs of concrete. Concrete, he says, often recedes and is visually obscured by the greenery around it. Now he’s infused these pieces with the sun-drenched character of Italy. It’s a simple process and one I’m eager to try myself:

1. Find a piece of broken Terra Cotta pottery or a flowerpot with the perfect red-pink shade you love.

2. Take it to the paint store and ask the guys to mix up a can of paint that matches your sample. Be sure to order exterior Latex (water base) paint.

3. Fill a plastic bucket with some of the paint and drizzle in a bit of water to dilute it to a consistency that’s easy to work with. It can be more like a glaze or a stain in thickness.

4. Start painting any old piece of ordinary garden concrete. You may wish to coat the concrete with one, two, or three coats. The water-base pigment will “take” to the concrete differently, depending on how porous it is. Marco says the Terra Cotta-colored paint definitely “soaks” into the pores of the concrete.

5. Finally, you will enjoy what looks like perfectly-cast Terra Cotta. It weathers nicely and may soon take on a patina of age, moss, or lichen.

You’ll be pleased with the resulting appearance of your efforts. Old concrete gets a Mediterranean-style upgrade – to classic Terra Cotta. How easy is that? Thank you, Marco – great tip!

POST-Script: Thanks to Jim Bishop of San Diego-based Bishop Garden Design, who originally saw this post on my Facebook page, I want to share his cool ideas for painting concrete:

If you want to give (terra cotta) an immediate aged look, get a second can of (paint) in a darker version of the first color.

Water this down too or add a glazing agent and paint lightly over the object especially in the recesses. Rub off the excess until you get the aged look you want. Oil based gel stains work well too for creating an aged look and give you a longer working time.

Get out that paint, people! Have some fun!

I recently spent the morning at a cool local flea market in Seattle. I was up early and out the door by 7:15 a.m., ready to get my creative juices going.

My mission: to discover as many castoffs from others that could make their way home with me.

The destination: 2nd Saturdayz, a popular flea market where vendors, dealers and designers come together to do business with salvage-savvy shoppers.

The apt motto: A Saturday Market of Fine Tastes and Curious Treasures.

Once inside the doors of a huge hangar (yes, the flea market is held at a decommissioned Naval base), I met up with Jean and Gillian. But not too much socializing is encouraged at these events. That is, IF you want to get the best deals. First-come, first-serve is the motto. Or: Every woman for herself.

I shouldn’t limit this endeavor to the female salvager because there were many men in attendance at 2nd Saturdayz. But still, you know what I mean. It’s a gal’s paradise.

Lately, I’ve been collecting vintage flower frogs, which makes sense since I’m living and breathing floral design. But this time, instead of finding glass and metal frogs, cages and stem-holders to displace the dreaded florist’s Oasis, I picked up a galvanized metal chicken feeder.

Think of a loooong ice-cube tray with oval cutouts. In metal. Very cool. Now that I’m looking at it again, I may just use this nifty piece as a planter for hardy succulents. It’s probably leaky so that’s going to give the drainage I’ll need.

I also picked up a vintage child’s typewriter. It can play nicely with my retro black Underwood typewriter that we bought back in 1985 at the Rotary Club Auction on Bainbridge Island. I think I paid $5 back in the day.

Those old typewriters, truly relics, are now priced at $50 on up. And to think so many of them have been dismantled to make jewelry from the letter keys. I’m guilty of buying one of those alphabet bracelets, too.

When I walked into one small “booth” with my friend Jean, an awesome Seattle landscape designer, I found myself absent-mindedly stroking the frame and spindles of a cast iron baby crib. The vendor had taken off one of the crib’s side-rails and piled pillows and cushions on the springs and against the three remaining railings.

What did it recall? Yes, a very fashionable garden daybed or bench. And for $100, I totally lucked out. My friend Gillian, who is a pro at this sort of buying-and-selling of antiques and vintage items at Ravenna Gardens, pulled me aside to share the secret that she’s seen other dealers selling cast iron baby cribs for $600. I don’t have a “garden” in which to place this bench right now, since I’m in a rental house and I’m not yet ready to invest energy on land I don’t own. But . . . I did decide to bring this crib home and store the pieces in the garage until the next garden comes along. Luck-ee me!!!

I couldn’t ignore the central element inside the warehouse – a little hamlet of potting sheds. Their perky corrugated metal roofs, topped with finials created from shiny bits and pieces, stood high above the flea market’s landscape.

While gazing at the rustic but stylish potting sheds, I met designer/builder Bob Bowling. Owner of Bob Bowling Rustics of Whidbey Island, this engaging shed artist greeted me and generously shared his story.

Turns out, like some of the talented folks we featured in Stylish Sheds and Elegant Hideaways, Bob makes unique structures using reclaimed and recycled materials. Whimsical and playful, and finished off with salvaged windows, doors and other artifacts, the Rustics sheds are each a delight to see.

The prices are reasonable, too. I should know. For $3200, you can get this “Rasta” shed. It measures about 7-by-7 feet in diameter (plus or minus) and features cool details, like the exterior of alternating stripes of differently-stained boards and the window boxes, door hardware and towering finial.

You could easily spend this much for a pre-fab storage or tool shed on the lot of your local big-box store. Which would add more art and style to your life, while also being quite functional?

All this thrifty flea-market shopping had energized me and made me feel quite artistic.

And then I met that shutter duo that called my name. Loudly. They appear to be half-circle crowns or eyebrow tops from a set of plantation shutters.

Wooden, with 2-inch deep slats, these pieces were displayed separately. Once I noticed both of them, I was not going to leave with just one! I don’t think I got a huge bargain, since I paid $28 apiece (but the seller insisted she had just cut the price in half). Whatever. When you spy something so uncommon, you have to act.

Other than changing the depressing buff-colored paint job to something more lively, what on earth do you suppose I will do with these crescent-shaped pieces?

For inspiration, I hearkened swiftly to my visit to Baylor Chapman, a talented San Francisco floral and garden designer I recently profiled for A Fresh Bouquet. After my friends Susan and Rebecca took me to meet Baylor at her floral studio, the three of us accompanied her to her loft apartment in SF’s Mission District.

And there on the outside roof deck, were some pretty amazing succulent gardens – PLANTED IN SHUTTERS!!!

Naturally, I am going to draw from this incredibly clever idea and put those twin shutters to very good use with a vertical planting of hardy succulents. It may take until next spring, but stay tuned. And if you have any suggestions on what color I should use to upgrade the crappy paint color, please chime in.

The trick, according to Baylor, is to secure a layer of landscaping cloth like a little pocket or envelope behind each shutter opening. Then you can add potting soil and plant your sedums, succulents or whatever else seems fitting. You know, I really do love that chocolate brown finish on the shutters. Doesn’t it nicely offset the silver, gray, blue and green foliage of the succulents?

Well, all in day’s work. More to come as I execute these big plans.