Debra Prinzing

Get the Email Newsletter!

Archive for the ‘Flower Farming’ Category

Week 10 // Hellebores!!! (and More)

Friday, March 13th, 2015

Week10Oh joy! The hellebores are blooming quite early this year.

Up close, the detail is so lovely and intricate

Up close, the detail is so lovely and intricate

For better or worse, Seattle’s uber-mild winter means that many of our early flowers are emerging weeks ahead of schedule.

I’m worried that our gardens and fields will need a lot more water this summer, but we can only say that Mother Nature decided to give us warmer temperatures and extra sunshine this year – more than previous winters in recent memory.

Diane Szukovathy and Dennis Westphall of Jello Mold Farm grew the hellebores you see here – and let me tell you, their luscious blooms were flying out of the Seattle Wholesale Growers Market when they arrived.

I snagged the *last* bunch of the plum hellebores and grabbed only 4 stems of the beautiful pale speckled ones.

Gorgeous specialty tulips also caught my eye – so much more substantial and visually arresting than the hothouse ones coming out of Canada. These were lovingly grown by Gonzalo Ojeda of Ojeda Farms, a member of the SWGMC who farms in Ethel, Washington. One bunch of 10 stems, while short, provided plenty of tulips to add dazzle to two vases.

Plum and berry hues with pale green & butter yellow in a vintage white vase.

Plum and berry hues with pale green & butter yellow in a vintage white vase.

Jasmine isn’t winter-hardy here in Seattle, but boy do I remember it clambering over the stucco retaining wall in our former garden in California’s Ventura County. On the first Thanksgiving we lived there – after moving from Seattle in 2006 – my friend Nancy, visiting from Seattle, created our entire Thanksgiving tablescape from the bounty of our new backyard – including that lacy jasmine.

Molly Sadowsky, the SWGM’s manager and principal buyer, has a secret California source for evergreen Jasmine – and the designers here in Seattle absolutely love it! Me, too! I love that the jasmine foliage is also a gorgeous aspect of this arrangement, a bonus to the fragrant flowers and buds.

Oh, and there is one element from my Seattle garden: the delicate pale yellow flowers from Epimedium, a beautiful groundcover. I only had a few stems to add, but their petals echo the Hellebores’ centers, adding a delicate texture.

scroll

Hellebores for the People
Designed by Mick & Olivia Payment,
owners of 
Flowers for the People 

Hellebores with orchids, roses, pincushion protea, jasmine and more - designed by Olivia and Mick Payment

Hellebores with orchids, roses, pincushion protea, jasmine and more – designed by Olivia and Mick Payment

Earlier this week, the SWGM hosted its first Orchid Spectacular to showcase a wide array of Local and American-grown potted and cut orchids. The Market staff invited Mick and Olivia, a brother-and-sister design team, to demonstrate how they design with orchids in arrangements and interior planters.

You’ll be wowed by one of their designs pictured here. I wanted to share it because of the diversity of flowers they incorporated, including Lady Slipper orchids from Orchidaceae  of Walla Walla, Washington, and hellebores from Jello Mold Farm (the “leftovers” ended up in my design above).
The yellow-green-pink palette is such a breath of fresh air! Mick and Olivia also used CA-grown roses and pincushion proteas to masterfully express their inspiration to use domestic flowers.
 scroll

Week 9 // Heady Hyacinth for the Slow Flowers Challenge

Sunday, March 8th, 2015
A trio of bud vases displays the season's first hyacinths from my garden, paired with striking black pussy willow twigs grown in Washington by Jello Mold Farm.

A trio of bud vases displays the season’s first hyacinths from my garden, paired with striking black pussy willow twigs grown in Washington by Jello Mold Farm.

It has been a busy few weeks so my floral design time has been limited. Sometimes we put too much pressure on ourselves to create an epic arrangement or centerpiece — and of course, we know that those expectations take the joy out of the total experience.

So this week’s little moment is a reminder that a few stems are often all we need to bring nature indoors and provide a glimpse of beauty when life is crazy!

These vases are widely featured in a charming book released last year by  Nancy Ross Hugo called Windowsill Art: Creating one-of-a-kind natural arrangements to celebrate the seasons (St. Lynn’s Press). Nancy describes this small vase as “the little black dress of windowsill arranging . . . the perfect foundation for whatever else you might add.”

After interviewing her for the Slow Flowers Podcast (click here to find the interview) and spending time reading this lovely book, I had to order my own set of these four bud vases. They are available fromThe Arranger’s Market, an online shop that specializes in hard-to-find, easy-to-use vases and other arranging equipment.

You can order a set of 4 “glass pyramid” bud vases for $24 plus shipping. I believe they are made from recycled glass bottles. Dimensions: Height = 4-1/4″; Width = 2.3/8″; Opening = 7/8″.

scroll

 

More from Slow Flowers
Seasonal choices

A sweet bunch of spring hyacinths, from Slow Flowers.

A sweet bunch of spring hyacinths, from Slow Flowers.

About the long stems you see here:  The typical garden hyacinth blooms on a relatively short stem – maybe 4-5 inches at the most. This limits the way hyacinths can be used in floral arrangements. According to flower farmer Gretchen Hoyt, of Alm Hill Gardens in Everson, Washington, the way to stretch those stems is to trick them into wanting more light.

“The longer you can deny them light, the more they stretch,” she explains. At the commercial flower farm, this process begins in dark coolers where bulbs are pre-chilled. When they are transferred to the greenhouse, the hyacinth crates are placed (in the shadows) beneath tables where tulips grow. If Gretchen wants to elongate those stems even further, “I’ll throw newspaper over them,” she says. Leaving bulbs on the stems is optional, but some designers do so to give the arrangement a rustic appearance.
To arrange these lovely, farm-fresh hyacinths, I opted for a simple European-style bouquet. I wrapped linen twine around the gathered stems and foliage, tied a bow, and placed the spiraled bunch in a glass vase. Seeing the twine through the glass adds a touch of whimsy to this effortless bouquet.

Flower Farming in the nation’s Capitol with Bob Wollam of Wollam Gardens (Episode 183)

Tuesday, March 3rd, 2015
16085799074_1b531a8830_k

I’m so pleased that Slowflowers.com members Rachel Bridgwood and Lauren Anderson of Sweet Root Village (left) and flower farmer Bob Wollam of Wollam Gardens (center) joined Christina Stembel of Farmgirl Flowers (right) and me at a D.C. reception celebrating American Grown Flowers. (CCFC photograph, used with permission)

Today's guest is Bob Wollam of Wollam Gardens, which serves  florists, grocery stores, farmers markets and brides around the nation's capitol.

Today’s guest is Bob Wollam of Wollam Gardens, which serves florists, grocery stores, farmers markets and brides around the nation’s capitol.

I returned to Washington, D.C., this past week to join a delegation of flower farmers who invested their own resources of time and money to travel to our nation’s capital to meet with members of Congress and talk about the issues facing our industry.

First of all, I congratulate the folks who do this – they are the ones putting their money where their mouths are to elevate the awareness of policymakers who are in a position to make decisions that affect America’s flower farmers. I was honored to share this experience with them for the second year in a row. And for those of you who question why this is an important step to take, we have a lot of wins to point to.

For all of us, having the bipartisan Congressional Cut Flower Caucus, formed in 2014 and co-chaired four members of Congress who have flower farms in their districts – Lois Capps and Duncan Hunter from California, Jaime Herrera Beutler from Washington State and Chellie Pingree from Maine – means that there is now a tangible body of policymakers that you can ask your own elected officials to join. If you are interested in reaching out to your member of Congress, please contact me offline – and I will help you make that introduction. What is this Caucus doing? For one thing, we have them to thank for keeping the dialogue about seeing local and domestic flowers used for White House functions.

In 2015, the Congressional Cut Flower Caucus has been asked to join the Congressional Wine Caucus – one of the most popular of caucuses (right?) – to host an event where local wine and local flowers will be highlighted. I’ll keep you posted on that event because your participation will be needed to showcase your own region’s cut flowers.

Kevin Stockert (left), a legislative aide for U.S. Senator Patty Murray (Washington), has invested time and interest in listening to and visiting flower farmers in her state.

Kevin Stockert (left), a legislative aide for U.S. Senator Patty Murray (Washington), has invested time and interest in listening to and visiting flower farmers in our state.

Another important reason for these DC visits are the relationships that emerge. When you meet your elected officials, you never know what it will lead to.

For two years in a row, I’ve been privileged to meet with the agriculture policy staff of Senator Patty Murray.

Last year, after my fellow Seattle Wholesale Growers Market board members, flower farmers Diane Szukovathy and Vivian Larsen, and I made those connections, two of the Senator’s staffers took the time to visit our market, meet farmers and enjoy our local flowers. These folks want to know what their constituents are doing in areas such as sustainable agriculture, job creation, economic development and more. We’ve received offers of support for future projects, such as USDA Specialty Crop Block Grant funding we may seek, and I know I can speak for Diane and Vivian that we truly feel there is someone in our nation’s capital who will return a phone call or email and listen to a concern. That is priceless!

Bob Wollam brought his Virginia quince branches to Washington, D.C. -- they added a lot of local beauty to the conversation at an evening reception!

Bob Wollam brought his Virginia quince branches to Washington, D.C. — they added a lot of local beauty to the conversation at an evening reception!

While I was in DC, I couldn’t miss an opportunity to visit a local flower farm and interview a flower farmer, right? So please enjoy today’s conversation with Bob Wollam of Wollam Gardens, based in Jeffersonton, Virginia.

Bob joined the flower farmer Delegation to meet with his own Virginia congressman, as well as participate in meetings with other offices.

The amazing thing is that the staffers of members of Congress from many states live and work in our nation’s capitol, where Bob sells Virginia-grown flowers at the DuPont Circle Farmers’ Market (where he was a founding member).

So the dots were connected between LOCAL and AMERICAN GROWN – and why they are both so integral in saving our domestic cut flower industry. We suspect that these young legislative assistants will now come find Bob, seeking out the flowers he grows on land less than a 75-mile radius from DC. Like the other flower farmers in our group this past week, Bob is the face of the farmer; the face behind the poppies, ranunculus, anemones, tulips, sweet peas, peonies, hydrangeas, viburnum, dahlias and more. Here’s some more background on our guest today:

Bob Wollam, seated on the front porch of the historic farmhouse in Jeffersonton, Virginia where Wollam Gardens is based.

Bob Wollam, seated on the front porch of the historic farmhouse in Jeffersonton, Virginia where Wollam Gardens is based.

The beautiful green viburnum that bloom gloriously in April at Wollam Gardens.

The beautiful green viburnum that bloom gloriously in April at Wollam Gardens.

Bob Wollam has now been a flower farmer for 21 years. While he will be quick to tell you he had an exciting life before 50, he’ll be even quicker to tell you his addiction to beautiful cut flowers has been nothing but thrilling — and he intends to continue the addiction well into his nineties.

In 1987, Bob Wollam moved to Washington, D.C. This was his first step of an old dream of being a flower grower.  Two years later, he asked a realtor in Warrenton to show him land in Virginia.  He said he wanted at least 10 acres and an old house.   He purchased his historic Farm House with a pre-Revolutionary history and of course 11 acres of farmland in the hamlet of Jeffersonton.

For three years, Bob grew perennials which he sold at the Alexandria, (Virginia) Farmer’s market.  After seeing a small “cut your own” garden during a trip to Central NY, he shifted his energy into cut flowers. Bob began selling to florists in Washington DC and adding more farmers’ markets near, or in, the city. He initiated an internship program in 1994 and has hosted adventurers and flower lovers from around the world.  Many of those are still active in cut flowers, some on their own farm.

A hoophouse filled with Icelandic poppies at Wollam Gardens.

A hoophouse filled with Icelandic poppies at Wollam Gardens.

In the winter of 2006-2007 he developed a 25 year plan for his flower farm and is well on the way to implementing that plan. Bob is driven to grow unique, difficult to grow and difficult to ship cut flowers for specialized florists, designers and farmer’s market customers.

Oh, those hydrangeas!!!

Oh, those hydrangeas!!!

One of Bob's first spring crops is the fanciful and alluring anemone.

One of Bob’s first spring crops is the fanciful and alluring anemone.

With no background in agriculture except a gene handed down from both grandparents, Bob has turned Wollam Gardens into an exceptional destination for flower lovers. He learned quickly by reading everything he could find and with the guidance of other cut flower farmers who  are part of the ASCFG (the Association of Specialty Cut Flower Growers), an association for which Bob served as a 2-term President.

Wollam Gardens now grows over 80 varieties of cut flowers on 11 acres, plus a few acres on his neighbor’s land. In addition 4 cold frames for growing cool season plants like stock, campanula, delphinium, ranunculus, and the well-known Temptress poppies, Bob has a continuing interest in flowering shrubs as cuts (quince, hydrangea, physocarpus, and viburnum), as well as fragrant bulbs (Oriental lily, Mexican tuberose), and, of course, close to 9000 dahlias.

Ready for market: Zinnias galore.

Ready for market: Zinnias galore.

In 2009, the Washington Post featured Wollam Gardens in a big story.

In 2009, the Washington Post featured Wollam Gardens in a big story.

During the season, Wollam Gardens is open to the public for customers who wish to purchase flowers and plants, Monday through Saturday 9-5, and for wedding and event consultations. People are welcome to stroll the property and look for one of the crew or interns to help with their flower needs!

Eventually Bob hopes all sales will be from the farm. Today, he also markets flowers to 15 florists in the DC metro area as well as at 5 area farmer’s markets.

Wollam Gardens’ flowers can be found at select Whole Foods stores in Virginia, Maryland and DC during the most abundant growing months of the season.

New this season, Bob is in the process of restoring a beautiful pavilion using cedar logs harvested directly from our property! It will be an artistic, rustic, and charming venue that will add even more character to this green space.

scroll

Thanks for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.

I’ve been on the lookout for good news, wishing to focus on the positive connections in my life rather than those that are less-than-positive. One of those pieces of good news fell into my in-box a few days ago and I just have to share it with you. I hope it makes you smile as much as it did me!

Here’s what my friend wrote: “Funny coincidence. Our mutual friend (let’s call her Susan) has been doing a little online dating. Yesterday for their first meeting, she had lunch with a retired lawyer who . . . is getting into gardening as a second career.  He is taking a propagation course at a Horticultural College in preparation for creating a slow flower and herb farm.  He began by telling Susan how inspired he has been by Debra Prinzing, the Godmother of the “Slow Flower” movement.  He had even brought along a printout of one of your recent online interviews. Susan really surprised him when she told him that she was friend and that you had visited our town and its gardens several times!  Boy, that really boosted his estimation of Susan.  He wants another date, this time to a public garden or arboretum.  So your work is paying off not only in better flowers, but also in better romance!

That was the best news I heard all week and I thank my dear friend who sent me that note!

Thanks to listeners, this podcast has been downloaded more than 36,000 times. Last week’s downloads were more than 1,100, our highest ever since this podcast started in July of 2013.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And a special thanks to our lead sponsor for 2015, the California Cut Flower Commission, committed to making a difference as an advocate for American Grown Flowers. Learn more at ccfc.org and American Grown Flowers.

The slow flowers podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com

Get ready for Women’s Day on March 8th with Lane DeVries (Episode 182)

Tuesday, February 24th, 2015

celebrateWomansDay-1024x569There’s a new holiday on the horizon and you may not have heard about it.

It’s called Women’s Day and it takes place every year on March 8th.

650Wday1As it turns out, this holiday has been observed since in the early 1900’s where it started in New York City.

Over the years, according to today’s guest, while the popularity of Women’s Day waned in the U.S., it flourished in Europe, especially in Eastern European nations. The traditional practice of giving flowers to celebrate all the women in one’s life has been widely adopted – yet not here in the U.S.

Now that’s changing. Lane DeVries of The Sun Valley Group, a cut flower farm based in Arcata, California, learned about Women’s Day from one of his staff members several years ago. He began researching it and discovered the U.S. roots of the holiday, as well as the universal appeal of flower-giving as a way to recognize, honor and show affection for mothers, sisters, daughters, friends and neighbors — any woman in our lives who we want to celebrate.

SV_WDbucket11x7

Why March 8th? That’s not certain, but perhaps it’s no coincidence that March is Women’s History Month. How fitting.

And as Lane tells us, March 8th is a perfect date to promote American grown flowers – because there is an abundant supply of them. Falling several weeks after Valentine’s Day and two months before Mother’s Day, in many parts of the country, there are flowers to harvest and deliver. I know here in Seattle, we are swimming in gorgeous spring bulb flowers.

So consider Women’s Day a bonus holiday that you might want to participate in – and scroll down to find links to resources that you can use to make the most of Women’s Day, in large and small ways.

Let me tell you a little more about Lane’s genius move to bring Women’s Day back into our floral consciousness:

floral-management-cover-223x300A past chairman of the California Cut Flower Commission (CCFC), Lane and others in the U.S. floral industry began in 2010 to promote flower-giving and raise awareness around Women’s Day.

By 2014, the Society of American Florists honored Sun Valley with the “Floral Management Marketer of the Year” for its efforts to raise awareness and industry involvement in Women’s Day. The award has inspired the entire U.S. floral industry to support the holiday.

I always learn volumes when I have a chance to talk with Lane. He is an optimistic guy, not one to whine about the competition that America’s flower farms face. Rather, Lane looks for possibilities. And he LOVES growing flowers.

Check out Lane’s acceptance of the SAF Floral Management Marketer of the Year Award:

I love this point, which Lane points out in his acceptance speech: Half of the population is eligible to receive flowers on Women’s Day. The floral giving potential is far greater than Mother’s Day.

WomensDay_3.inddSAF has prepared a wide array of promotional material for its members’ use this Women’s Day.

It also will boost social media effort to reach new consumers, an effort supported by funds contributed to the SAF Fund for Nationwide Public Relations by Sun Valley Floral Group.

Upon winning Floral Management’s 2014 Marketer of the Year award for the company’s efforts to promote Women’s Day, DeVries returned the $5,000 cash prize back to SAF to use in its efforts to promote the holiday.

To help members drive sales for Women’s Day locally, SAF offers resources and advice, including ideas for sharing on Facebook, web sites, print ads, posts, tweets, fliers, press releases, radio scripts and more inspiration.

If you’re not sure where to start on promotional efforts, just follow SAF’s lead by sharing Women’s Day posts on its Facebook and Twitter sites.

Look for more Women’s Day Posts you can share at California Grown Flowers and American Grown Flowers Facebook sites. And the CAFlowers and AmericasFlowers Twitter sites.

And here’s a link to the Women’s Day promotional resources available from Sun Valley.

Debra goes to Washington to promote American Grown Flowers!

Debra goes to Washington to promote American Grown Flowers!

While you’ve been listening to today’s podcast, released on February 25th, I’ve been spending time in Washington, D.C., participating in the annual flower farmer “fly-in” to meet and share the American-Grown story with members of Congress and their staffs.

You may recall that I participated in this event one year ago and was invited to speak about Slow Flowers at the press conference announcing the Congressional Cut Flower Caucus. The exciting news is the caucus, under the leadership of Representatives Lois Capps and Duncan Hunter, has attracted new members from additional states where flowers are grown — and I’ll be sure to share an update with you next week.

Thank you for downloading and listening to the Slow Flowers Podcast! I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing. Listeners like you have downloaded this podcast more than 35,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

The Flowering of Detroit, with Lisa Waud of Pot & Box (Episode 181)

Wednesday, February 18th, 2015

After the crazy week of Valentine’s Day, I’m shifting my thoughts to springtime, aren’t you? That’s a little easier for me to say here in Seattle, where the thermometers climbed above 60 degrees last week and flowers are popping up everywhere. But someone reminded me today that spring is only 30 days away. Hold on, everyone!

3babc748-d1e7-406b-a891-00ab62a436c11b43d032-4611-42bd-b9e9-a10ae276a89b

 

 

 

 

 

 

 

 

 

 

The Slow Flowers Movement and Slowflowers.com attracted major media attention last week – on wire services, television, radio, print and blogs. I am so grateful for the attention that is turning to American flowers, the passionate farmers who grow our favorite varieties and the talented designers who create magic with each local and seasonal stem they choose. Here is a sampling of some of the headlines we saw last week:

75f22c5e-82af-42fb-a9ac-caaa5955e9400a648ac7-07d4-48c0-83a5-1e59c3a6e972

 

 

 

 

 

 

 

 

 

“Slow Flowers Movement Pushes Local, U.S.-Grown Cut Flowers” (that story was written by Associated Press agriculture reporter Margery Beck and it literally went viral — appearing in media outlets large and small – from the Los Angeles Times and Chicago Tribune to ABCNews.com). Slowflowers.com member Megan Hird of Farmstead Flowers in Bruning, Nebraska was also featured in this piece.

7558fd31-720b-47bf-a676-95b386e6c44ab5d671d9-fe9d-4ea7-bdcc-d49fa03a3b25

 

 

 

 

 

 

 

“Slow Flowers’ Movement Champions Sustainable Blooms,” by Indiana Public Radio’s Sarah Fentem. Slowflowers.com member Harvest Moon Flower Farm of Spencer, Indiana was also featured in this piece.

“About those flowers you’re buying today; Where did they come from? ask Oregon Growers” from Janet Eastman of The Oregonian. Slowflowers.com member Oregon Flowers was also featured in this story.

“Just in Time for Valentine’s Day: Introducing Farm-to-Table’s Pretty, Flowery Cousin,” by Sarah McColl on the sustainability blog TakePark.com which also featured Molly Culver of Molly Oliver Flowers in Brooklyn, a Slowflowers.com member.

Denver Post reporter Elizabeth Hernandez wrote: “Colorado farmers, florists seek renaissance for local flower scene,” featuring Slowflowers.com member Chet Anderson of The Fresh Herb Co.

And Reuters writer P.J. Huffstutter’s piece “Exotic US Blooms Flourish amid roses in Cupid’s bouquet,” featuring the “slow flower” movement, as well as the CCFC and ASCFG.

We can’t even tally the tens of thousands of impressions that came from this great media coverage – but suffice it to say that, according to Kasey Cronquist, CEO/Ambassador of the CCFC, “In my tenure at the Commission, I can confidently say that this past week of media attention and interest was greater than all of the my other years of doing interviews and monitoring Valentine’s Day coverage.”

He went on to say: “I can also quickly point to the three things that made the difference this year.

  • Debra Prinzing’s SlowFlowers.com
  • Launch of Certified American Grown
  • Increasing Awareness of Caring Consumers, Designers and Buyers”
Slowflowers.com is growing with our 500th member!

Slowflowers.com is growing with our 500th member!

On top of all of that excitement, I want to celebrate a major milestone! This week marks the addition of the 500th member to the Slowflowers.com web site. Please welcome Shelly DeJong of Home Grown Flowers in Lynden, Washington. Shelly’s tagline is “Flowers as fresh and local as possible,” and she specializes in ball-jar bouquets delivered to customers in her community, throughout the year and for special occasions. Welcome to Slowflowers.com, Shelly!

We can already feel that 2015 might be THE year when the story of American grown flowers hits an important inflection point. As we witness a critical shift in consumer mindset at the cash register, I believe we’ll also see a change — in a good way — in the behavior of wholesalers and retailers who make those important flower sourcing decisions.

00401_AY_AGF_F2V_Pstr&PC_v3-page-002

One of the things I’m most excited about this year is a series of flower farm dinners that celebrate American grown flowers, as well as the farms and florists who bring them to life. To hear more about this cool project, called the Field to Vase Dinner Tour, I’ve asked special events manager Kathleen Williford to share details.

As I mentioned, you are invited to take part as a guest at one or more of the flower farm venues. The promo code for a $25 discount is DREAM, so be sure to use it when you order your seat at the flower-laden table.

theflowerhouse_graphic

The Flower House logo, designed by Lily Stotz

Speaking of being flower-laden, our featured guest today has flowers on her brain in a big way. I am so pleased to introduce you to Lisa Waud of Pot and Box, a flower shop and floral and event studio with two Michigan locations – in Detroit and Ann Arbor. Lisa is a member of Slowflowers.com, but I think we originally met when Jill Rizzo of SF’s Studio Choo suggested to Lisa to reach out and tell me about her ambitious project called The Flower House.

Here’s the scoop:

Beginning over the first weekend of MAY, Lisa will host a preview event for an innovative art installation in Detroit.

Imagine this abandoned storefront - filled with Lisa's floral dreams. (c) Heather Saunders Photography

Imagine this abandoned storefront – filled with Lisa’s floral dreams. (c) Heather Saunders Photography

There, potential sponsors, partners, friends and volunteers will get a whiff of the “big project” on a smaller scale. In a tiny storefront, they will install a breathtaking floral display, just next door to a once-abandoned urban property where Lisa and fellow designers ultimately hope to transform an aging, 11-room duplex into The Flower House.

“We’ll generally work our future audience into a flower frenzy,” Lisa says of the kickoff event.

When October 16th-18th rolls around, cutting-edge florists from Michigan and across the country will fill the walls and ceilings of an abandoned Detroit house with American-grown fresh flowers and living plants for a weekend installation.

The project will be featured in local, national, and worldwide media for innovation in floral design and repurposing forgotten structures in the city of Detroit.  

Visitors will be welcomed to an opening reception and a weekend of exploration, and a few reserved times will be offered to couples to hold their wedding ceremonies in The Flower House.  

Re-flowering an abandoned home in Detroit - a glimpse of Lisa Waud's grand idea (c) Heather Saunders Photography.

Re-flowering an abandoned home in Detroit – a glimpse of Lisa Waud’s grand idea (c) Heather Saunders Photography.

When the installation weekend has passed, the structures on The Flower House property will be responsibly deconstructed and their materials repurposed. The land will be converted into a flower farm and design education center on a formerly neglected property. 

For more details on The Flower House, follow these links:

The Flower House on Facebook

The Flower House Inspiration on Pinterest

The Flower House on Twitter

The Flower House on Instagram

I feel like I’m saying this week after week, but today’s conversations, with Kathleen and Lisa, are so truly encouraging.

This IS the Year of the American Grown Flower. Please join efforts like the Field to Vase Dinner Tour and Detroit’s The Flower House to get in on the excitement. Both projects are community focused, with the potential for engaging huge numbers of people.

By exposing lovers of local food and floral design to the immense creativity that comes from sourcing our flowers locally, in season and from American farms, we are deepening the conversation, connecting people with their flowers in a visceral way. All the senses are stimulated, as well as our imaginations.

Thank you for downloading and listening to the Slow Flowers Podcast! Each week I share with you our “download” count and we have hit 35,000 downloads to date. I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing.

So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com

Turning vacant land into flourishing flower farms in Baltimore, with Kristin Dawson and Walker Marsh (Episode 180)

Wednesday, February 11th, 2015
The Baltimore Sun article from Nov. 13, 2014

The Baltimore Sun article from Nov. 13, 2014

Today’s episode invites you to explore one city’s efforts to grow flowers, a tiny parcel at a time.

Many of you may have seen links to an article that ran in The Baltimore Sun newspaper last November called “Advocates hope flower farms will take root in Baltimore.”

Past podcast guest Ellen Frost of Local Color Flowers was quoted in the article as saying “flowers are a good option for people who are interested in farming but want to try something different or have a niche that sets them apart from food growers.”

Cool idea, right?
So when Kristin Dawson reached out to talk with me about the research she was undertaking on behalf of Baltimore mayor Stephanie Rawlings-Blake, I was eager to learn more. Kristin opened my eyes to the fact that there are more than 10,000 vacant lots in the city, which is perhaps more prevalent across the country that you would think.

Kristin formerly worked for the City of Baltimore on vacant property issues (co-authoring a Land Banking plan), as well as food policy/urban agriculture, and other projects.

Her research on behalf of Baltimore had three goals: (a) blight elimination; (b) green jobs and (c) a way to support entrepreneurship in the city. She pointed out: “We’ve learned that cut flowers are one of the most lucrative things to grow.”

After I answered her questions, I turned my microphone to Kristin. I am thrilled to share our conversation with you. UPDATE: Kristin’s research is complete, and now the City’s staff is reviewing the findings and recommendations. The good news is that there will be more flower farming in the future for Baltimore. I’ll share more news as I receive it!

Here's the award-winning site plan for The Flower Factory.

Here’s the award-winning site plan for The Flower Factory.

Meet Walker Marsh, emerging Baltimore flower farmer.

Meet Walker Marsh, emerging Baltimore flower farmer.

At Kristin’s suggestion, I have a bonus interview to share. She urged me to reach out to Walker Marsh of Tha Flower Factory.

He’s the first flower farmer who will raise cut flowers on a Baltimore-owned parcel land this year, facilitated by winning the Growing Green Design Competition. Walker’s background is as a field manager for Baltimore’s Real Food Farm.

In The Baltimore Sun article, he describes how he got involved with flower farming: “It is deeper than flowers for me. Once I was into it, I found I could calm myself. You have to have patience and be gentle, all the things that come with farming and gardening.”

Such truth! I know you’ll enjoy hearing his story and meeting this engaging new face of flower farming in the U.S.

ThaFlowerFactoryLogoCheck out Tha Flower Factory’s web site here. 

Follow and LIKE! Tha Flower Factory on Facebook here.

Follow Walker Marsh on Instagram here.

If you have any doubt about the rising excitement for growing domestic flowers, I sure hope that you’re as encouraged as I am by today’s guests.

We’ll have more stories about what’s happening on the Urban, Suburban and Rural landscape for American grown flowers in the coming months. Please send me your suggestions for future episodes.

ANNOUNCEMENTS

There are so many worthy crowd-funding projects going on right now and I urge you to check them out. This week I want to highlight two:

First, BLOOMTOWN.TV is a new reality web series about the mud, sweat and tears of the U.S. horticulture industry. The show’s creators, Eric Light and Stephanie Winslow, are based in St. Louis, Missouri, and have close ties to the floral and horticultural worlds there.

“Not only is there an abundance of rich, entertaining content, but we firmly believe that Bloomtown will encourage more people to buy plants and flowers, which means better sales across the industry!,” they say.

Bloomtown is in the midst of an ambitious Kickstarter campaign that runs through February 28th so there’s still time to check it out and contribute. And whether you can contribute or not, you’ll want to watch Bloomtown.tv’s fun trailer.

Slowflowers.com members Miranda Duschack and “Mimo” Davis of Urban Buds: City Grown Flowers are featured in the clip and the flowers grown by Slowflowers.com members Steve and Cheryl DuBois of Mossy Creek Farm appear, as Steve puts it: “in non speaking parts of the trailer.” Love the energy of this creative endeavor – so please check it out.

Next, not so long ago I featured Sid Anna Sherwood of Annie’s Flower Farm in Sequim, Washington, who had applied for a KIVA loan to purchase the assets of a farm she had been leasing.

Prior to interviewing her, I had not know about KIVA, an innovative “crowd-lending” program. All the funds donated are paid back by the recipient.

Yay! Triple Wren Farms hit the goal of $4,800 funding to expand their flower farm.

Yay! Triple Wren Farms hit the goal of $4,800 funding to expand their flower farm.

Other friends of Slowflowers.com, and past guests of this podcast, Steve and Sarah Pabody of Triple Wren Farms in the Bellingham, Washington, area, recently applied for a KIVA loan to help get their small flower farm to the next level this coming season.

They’ve raised three-quarters of their $4800 goal with more than a month to go – so it’s easy to help get Triple Wren to their ultimate loan amount, with a long as small as $5.

NOTE: Between the time this episode was recorded and its broadcast on February 11th, Triple Wren Farms achieved 100% funding of its KIVA loan! Whooo Hoo! Congrats Steve and Sarah!

Oh, and one follow-up. Several weeks ago we heard from Jonathan Webber who with his  partner Jimmy Lohr own Pittsburgh’s greenSinner, an urban flower farm and floral design studio.

I asked Jonathan to share details of green Sinner’s Indiegogo campaign for infrastructure funds needed to prepare new land they had just purchased in the city limits of Pittsburgh.

xde2jibx2dhkrxyn2g5tTheir campaign has ended, and greenSinner’s Midsummer Hill Farm raised $4,701 toward their goal.

And I guess I’m going to get on my soapbox right now.  You see, greenSinner didn’t meet their original goal of $10k, but they’re more than happy that the funds that were pledged, nearly one half of that goal, will support their project.

However, if they had launched that campaign on Kickstarter and missed the ultimate goal by even $1, they would not have access to any of those funds.

If you’re considering a crowdfunding campaign for your own floral project, please choose Indiegogo. I’m a huge fan of this platform for reasons too numerous to list here. Contact me offline if you wish to discuss further. And congratulations Jimmy and Jonathan! I know you didn’t reach your goal, but I also know how incredibly resourceful you will be with the funds you did raise! Now go get those seeds in the ground!

Thank you for downloading and listening to the Slow Flowers Podcast!

Each week I share with you our “download” count and we have hit 34,000 downloads to date. I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing.

As we approach Valentine’s Day, I urge you to Show your Love with a gesture of Local flowers.  We have such a great community and people really seem to want each other to succeed. I take encouragement from the stories I hear – and from the stories I’m able to share with you.

So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

Week 5 // Slow Flowers Challenge

Saturday, February 7th, 2015
Washington branches with California blooms.

Washington branches with California blooms.

It’s been a busy week as we watched January transition into February.

A few days of unseasonably warm 50-degree temperatures combined with plenty of rainfall has jolted awake many of the bulbs in my garden and in my Seattle neighborhood.

I have been eyeing a beautiful shrub in my neighbor Kim’s garden that I pass by each day, realizing the rare moment each year when its inherent beauty peaks.

In the photo above, you can’t miss the lovely “dangles” of what is commonly called the silktassel tree (Garrya elliptica), a coastal NW native shrub with silvery flower chains that appear in winter. I wasn’t sure how it would perform as a cut flower, but here we are, three days after I snipped some of Kim’s branches, and boy does it hold up. Gorgeous and so evocative, right?

Fowering plum blossom (Prunus sp.)

Flowering plum blossom (Prunus sp.)

For Week 5 of 2015, I combined branches of the purloined-with-permission silktassel tree with the just-about-to-flower plum branches. Then I added some of the California-grown flowers brought in by my favorite go-to flower outlet, the Seattle Wholesale Growers Market.

If you spent any time reading the Slow Flowers book, you’ll already know that I regularly turned to the flower farmers involved in this innovative cooperative to procure ingredients for my bouquets and arrangements, month after month.

In the Pacific Northwest, as in so many of the areas where members of the Slow Flowers Tribe live, winter is our quiet season.

Our gardens are relatively (or seriously!) dormant. I have to ration what is in bloom in order to have weekly diversity for my own Challenge designs.

Gorgeous anemones with dark centers. Lush ranunculus in romantic shades.

Gorgeous anemones with dark centers. Lush ranunculus in romantic shades.

So this week, please enjoy the beautiful fuchsia-petaled anemones from California, along with pale pink and creamy white ranunculus, also from California. 

Molly Sadowsky of the SWGMC orders in California florals in a very thoughtful and conscious way. She endeavors to work with farms that use sustainable or Veriflora practices.

Oh, and are you wondering about this beautiful aqua-glazed vase that holds my bouquet? It is – of course – American made!

The Madagascar vase, made in California by Bauer Pottery.

The Madagascar vase, made in California by Bauer Pottery.

Called the Madagascar vase, it comes from Bauer Pottery California, and you can read more about how Janek Boniecki saved the vintage molds for this early and iconic California ceramics factory here.

I love this vase shape so much, I used it in a photo shoot a few years ago for  Better Homes & Gardens. 

It was our holiday centerpiece story featuring nature-inspired cuttings from various regions around the country. I used all those yummy proteas, banksias, eucalyptus, leucodendron and leucospermum. Thought you’d enjoy seeing how appropriate these Australian natives look with the Cali vase. Here’s what I wrote:

California Cool 

The turquoise glaze of a made-in-California Bauer Pottery vase enhances a blue-green and yellow bouquet. The floral ingredients, all native to Australia and South African but grown in California, are thoroughly adapted to Southwest gardens and bloom from October through May. Seeded eucalyptus and velvety sprays of silver tree (Leucadendron argenteum) serve as foliage, while the arrangement’s drama comes from Banksia and pincushion flowers (Leucospermum sp.).

Here are a few designs that others have created recently – they are so inspiring!

Winter Slow Flowers Challenge from Katherine Tracey of Avant Gardens: a Succulent Cutting Arrangement.

Winter Slow Flowers Challenge from Katherine Tracey of Avant Gardens: a Succulent Cutting Arrangement.

From Grace Hensley of eTilth, local tulips, euonymous and acanthus foliage  (plus some bupleurum).

From Grace Hensley of eTilth, local tulips, euonymous and acanthus foliage
(plus some bupleurum).

TIP: Design 101

               Jewel Tones for springtime.

Color wheel lesson: The flowers and vase combination illustrate an analogous color palette. Analogous colors are adjacent to one another on the color wheel. Fuchsia, purple and indigo are pleasing when viewed together because they each share varying quantities of the primary color blue.
White floral accents offset the black centers of the anemones, adding a graphic punch to this composition.
This arrangement, from later in the spring (April), features:

  • 12 stems fuchsia anemones (Anemone coronaria‘Galilee Pink’), grown by Everyday Flowers
  • 8 stems pearlbrush (Exochorda racemosa), grown by J. Foss Garden Flowers
  • 6 stems bachelor’s buttons (Centaurea cyanus), harvested from my garden
  • 7 stems white tulips, grown by Alm Hill Gardens

Vase:
8-inch tall x 6-inch diameter round vase with 5-inch opening 

(c) Slow Flowers: Four Seasons of Locally Grown Flowers, by Debra Prinzing

Re-Wilding with The Floracultural Society (Episode 179)

Wednesday, February 4th, 2015
Stephanie Huges and Anna Campbell of The FloraCultural Society in Oakland, CA.

Stephanie Hughes and Anna Campbell of The FloraCultural Society in Oakland, CA.

rewildToday I am delighted to introduce the women behind an innovative flower farm/floral design business in Oakland, California called The FloraCultural Society.

Anna Campbell, who owns the venture with her mother Linda Davis, has an extensive career in horticulture, agriculture, floral design, editorial and retail.

She freely admits during our conversation how no matter what she pursued professionally, flowers have continued to draw her like a bee to nectar. Many of you will understand this “flower fever,” which makes Anna’s story so compelling.

After previous forays into floral retail, Anna developed and launched the current format for The FloraCultural Society — part micro urban flower farm / part flower shop and studio space. She describes the business as “a cut flower farm and retail shop providing plant-based goods, classes and events.”

Anna, Linda and Stephanie in the new retail shop on College Ave. in Oakland's Rockridge Neighborhood.

Anna, Linda and Stephanie in the new retail shop on College Ave. in Oakland’s Rockridge Neighborhood.

flora+circle+logoAnna connected with Stephanie Hughes through the local flower farming community in the Bay Area and last year Stephanie joined The FloraCultural Society as Director of Flora and Farm Operations.

I’m so pleased that Stephanie’s voice is included in the interview because she’s the one who introduced Anna and me last October, when I was invited to visit the new FloraCultural Society shop in downtown Oakland’s Rockridge neighborhood on College Ave., a stone’s throw from Berkeley.

Stephanie and I originally met last May when we were both part of a bearded iris design workshop taught by Sarah Ryhanen and Nicolette Owen of The Little Flower School.

At the time, Stephanie was still shadowing and apprenticing with flower farmers and floral designers, hoping to find a new career in the Bay Area after escaping from a corporate retail job. And now, she’s working closely with Anna to bring locally-grown flowers to their community!

Here's the artwork for The FloraCultural Society's upcoming Kickstarter Campaign.

Here’s the artwork for The FloraCultural Society’s upcoming Kickstarter Campaign, a watercolor that depicts the parcel of land they plan to farm that’s super close to a freeway overpass.

I know you’ll enjoy the conversation, so click on the PLAY BUTTON above to listen or download this episode. And I do want to encourage you to check out the new Kickstarter Campaign that Anna and Stephanie and their team will launch on February 7th.

The campaign seeks to raise funds to so the new 2-acre flower farm is off to a good start. If you’re in the neighborhood, stop by between 11 and 3 for light refreshments, sneak previews of the campaign’s rewards and view a screening of the new “Help us Grow” video.

A peek inside the new flower shop in Oakland.

A peek inside the new flower shop in Oakland.

A bouquet called "Flowers to Dye For," which includes flowers and floral dye. After you purchase the $95 bouquet, you are invited to return to The FloraCultural Society to participate in a post-Valentine's Day workshop with Sasha Duerr, author of "The Handbook of Natural Plant Dyes.

A bouquet called “Flowers to Dye For,” which includes flowers and floral dye. After you purchase the $95 bouquet, you are invited to return to The FloraCultural Society to participate in a post-Valentine’s Day workshop with Sasha Duerr, author of “The Handbook of Natural Plant Dyes.

A medium sized bouquet of beautiful floral cuttings in the signature quiver.  Twenty percent of the proceeds of this bouquet purchase go towards seed, soil, and supplies for the petite urban farm.

A medium sized bouquet of beautiful floral cuttings in the signature quiver. Twenty percent of the proceeds of this bouquet purchase go towards seed, soil, and supplies for the petite urban farm.

For a brief engagement this Valentine's Day - A medium sized bouquet of blush garden roses and beautiful, fragrant winter blooms in our signature quiver.

For a brief engagement this Valentine’s Day – A medium sized bouquet of blush garden roses and beautiful, fragrant winter blooms in our signature quiver.

As I mentioned in the talk, Anna wowed me with a gift of a letterpress print that she commissioned for the opening of the new shop on College Avenue. It reads “Rewild Your Life . . . Give in to Floral Mutiny.”

The mini flower farm, located in Oakland on less than 2,500 square feet. It's ready to be joined by a new 2-acre parcel nearby.

The mini flower farm, located in Oakland on less than 2,500 square feet. It’s ready to be joined by a new 2-acre parcel nearby.

Here’s a little more about the company, from The FloraCultural Society’s web site:

The FloraCultural Society was established in hopes of uniting a network of people interested in the beauty of sustainably grown flowers and plant-based goods.  In 2012, we dug into a 2,600 foot plot of land in Old Oakland and began to grow heirloom varieties in the midst of the city.  The contrast between the wild organic flowers and the industrialized structure of the city inspired  the FloraCultural Society’s tagline… ReWild Your Life.

We are now sourcing from local farms in the Bay Area and have plans of expanding our own farm to 2 acres, giving us the ability to provide you with distinct, heirloom varieties.

In joining our society, it is our hope that you may become connected with your wild side, simplifying the way you indulge.  We invite you to take a class with us, Join our CSF (our Community Supported Flowers), try out our plant based skin care lines, and rewild your home with a locally grown arrangement.

The idea of ReWilding is a lovely sentiment that we can all embrace!

ANNOUNCEMENTS:

If you want to get started in or further your knowledge of specialty cut flower farming, or if you’re a designer who wants to strengthen your connections with local flowers, I want to share details of two opportunities coming up. The Association of Specialty Cut Flower Growers is hosting two regional Growers’ Intensives in March.

On March 2nd and 3rd, in Athens, Georgia, attendees will meet and learn from experienced flower farmers including Rita Anders from Cuts of Color in Weimar, Texas whose topic is: From Seed to Market: A Few of My Most Profitable Flowers.”

Arrive early and attend the informal meet-and-greet on Sunday evening March 1st, hosted by Tanis Clifton of Happy Trails Flower Farm in Dennis, Mississippi, and Mimo Davis of Urban Buds in St. Louis, Missouri.

You’ll also get a chance to visit Three Porch Farm, owned by Steve and Mandy O’Shea in Comer, Georgia, and participate in a bouquet-making session co-led by Mandy (known for her beautiful Moonflower design studio) and Jennie Love of Love ‘n’ Fresh Flowers in Philadelphia — both of whom have been featured in the New York Times. And not to miss, also at Three Porch, a demonstration of veggie oil-powered vehicles and other equipment.

On March 23rd and 24th, a west coast Growers’ Intensive will take place in San Jose, California – and I’ll be there to meet you! You’ll hear from expert presenters, including several past guests of this podcast, including Rita Jo Shoultz of Alaska Perfect Peony, Joan Thorndike of Le Mera Gardens in Ashland, Oregon and Diana Roy of Resendiz Brothers Protea Growers in Fallbrook, California, and others. I’ll be there with my recording equipment and I hope to capture some new voices to share on future Slow Flowers episodes.

There are a few upcoming deadlines to take note of, including the Georgia hotel room block and the San Jose bus tour of local flower farms, both of which expires this Friday, February 6th, so register soon.

Thanks for joining me today.  My personal goal is to put more American grown flowers on the table, one vase at a time.

Increasingly, there are passionate people like you who are joining the Slow Flowers movement, the Floral Mutiny as Anna Campbell calls it. You are downloading and listening to the Slow Flowers Podcast more than ever before!

We have exceeded 33,000 downloads to date and every time that figure climbs, I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing.

I don’t know exactly how to credit our growth, but get this: The Slow Flowers Podcast ended the month of January with more than 4,000 downloads, nearly 1500 individual downloads more than any month prior.

There’s something very good going. More people are entering the flower farming profession in the U.S.; more florists are seeking fresh, seasonal and sustainable sources of American grown flowers with which to create their beautiful designs; and more flower lovers are asking: “where are my flowers grown” and expect transparent labeling of those blooms. Origin does matter when it comes to your flowers.

So I thank you!!! If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts.

Week 4 // Slow Flowers Challenge

Saturday, January 31st, 2015
Created on Jan. 30th, Seattle, Washington. I clipped all the botanical elements from my garden and I purchased the beautiful tulips from Alm Hill Gardens (Pike Place Market vendor of WA-grown tulips)

Created on Jan. 30th, Seattle, Washington. I clipped all the botanical elements from my garden and used beautiful tulips from Alm Hill Gardens (Pike Place Market vendor of WA-grown tulips)

Welcome to Week 4 of the Slow Flowers Challenge as we wrap up the first month of 2015! 

The year is off to a great start, and I thank you for joining me in this celebration of locally-grown flowers, from our gardens, meadows and farms. Seattleites are of course wrapped up in Super Bowl preparations, but I’ve been anticipating the return of homegrown tulips from Alm Hill Gardens, an organic food and flower farm in Everson, Washington, just two miles from the Washington-British Columbia border.
Owned by Gretchen Hoyt and Ben Craft, Alm Hill is known for raising luscious cut tulips. At Seattle’s Pike Place Market, the sign in their stall reads, “Alm Hill Gardens: A Small Sustainable Family Farm Since 1974.”
I greeted flower-seller Max Clement, who I’m always happy to see, and selected 20 apricot-hued and melon-orange tulip for $20. He wrapped them up in white paper and sent me off to play with the floral gifts that my own backyard offered as companion elements to the first tulips of 2015.
Here’s what I arranged yesterday:
My vintage cream McCoy vase is filled with magnolia foliage, pieris, hellebore flowers and foliage, witch hazel and local tulips.

My vintage cream McCoy vase is filled with magnolia foliage, pieris, hellebore flowers and foliage, witch hazel and local tulips.

Witch hazel (Hamamelis x intermedia 'Jelena'). This otherworldly flower excites the winter garden - and one must cut judiciously to preserve the shrub's beauty in the landscape. I used 5 stems with copper-orange flowers for my arrangement.

Witch hazel (Hamamelis x intermedia ‘Jelena’). This otherworldly flower excites the winter garden – and one must cut judiciously to preserve the shrub’s beauty in the landscape. I used 5 stems with copper-orange flowers for my arrangement.

scroll

TIP: Magnolia grandiflora foliage

Magnolia foliage with spring tulips

Magnolia foliage with spring tulips

The arrangement I created above took its inspiration from a winter bouquet that I included in my book Slow Flowers: Four Seasons of Locally Grown Flowers.

 
With this design, I raved about the fact that my neighbors Kim and Jake have a stunning Magnolia grandiflora that I view from my sitting room.
They are always so generous to allow me to walk across our shared driveway and clip a few glossy evergreen stems for my arrangements. The leaves measure up to 9 inches and the underside of each is slightly fuzzy and rusty-brown, which looks especially enticing with orange and apricot companion flowers like early spring tulips.
Anyone who thinks the winter garden is limited need only to consider broadleaf evergreen shrubs and trees – they are long-lasting and reflect the light when we desperately need it!
scroll

GET INVOLVED AND SHARE YOUR SLOW FLOWERS ARRANGEMENTS!

A beautiful January bouquet submitted by Winnie Pitrone, a flower grower and arranger in Mendocino, Ca who uses only seasonal, local flora from her garden or nearby gardens.

A beautiful January bouquet submitted by Winnie Pitrone, a flower grower and arranger in Mendocino, Ca who uses only seasonal, local flora from her garden or nearby gardens.

Amaryllis, camellia, quince, peiris in urn from Erika's Fresh Flowers, a locally owned flower farm and design studio in Warrenton, Or., with a garden style that's inspired by the wild, unique botanicals nearby.

Amaryllis, camellia, quince, peiris in urn from Erika’s Fresh Flowers, a locally owned flower farm and design studio in Warrenton, Or., with a garden style that’s inspired by the wild, unique botanicals nearby.

Here’s a link to our January 2015 Slow Flowers Pinterest Board. Please share your arrangements with me and I’ll add them – or, like many of you, create your own Slow Flowers Pinterest board and invite me to join. I’ll be starting our February 2015 board this coming week!

scroll

Flowers on Your Head with L.A.’s Mud Baron (Episode 178)

Wednesday, January 28th, 2015
Some of the beautiful faces who've allowed Mud Baron to photograph them with flowers on their heads.

Some of the beautiful faces who’ve allowed Mud Baron to photograph them with flowers on their heads.

Mr. Baron, bouquet-maker

Mr. Baron, bouquet-maker

This past week took Slow Flowers to Southern California, where I combined business, pleasure, flowers and friends, in a whirlwind five days. I successfully cornered Mud Baron, one who rarely slows down himself, to record today’s interview. I’ve wanted to have Mud on the podcast for more than a year, ever since I visited Muir Ranch, the school garden he manages at John Muir High School in Pasadena.

You may not know him as Mud Baron. Yes, his nickname is Mud! But if you’re a follower of beautiful flower images on Instagram, you may know him by Co-Co-Zoe-Chee, or @cocoxochitl, his alias there, with 4,500 followers and thousands of posts. And many contain the hashtag #flowersonyourhead – one of Mud’s gleefully subversive campaigns to place photos on one’s head and snap a photograph, Frida Kahlo-like, for Instagram and other places.

As we discuss in the interview, I have succumbed to Mud’s flowers on your head shenanigans and also witnessed Mud at work, getting complete strangers to comply with his outrageous (and quite poignant ) requests. Check out his gallery of portraits by searching #flowersonyourhead.

Mud_1_IMG_9324

Mud, photographed by me in Seattle (March 2014) with flowers on his head.

Here’s a bit of what I wrote in August 2013, after a visit to Muir Ranch. I hope it round out this introduction of Mud.

In 2011, a dedicated team of volunteer teachers and students began converting 1.5 acres of Pasadena, California’s John Muir High School campus into a school-based farm.

Today, Muir Ranch grows a variety of flowers, vegetables and fruits that are included in weekly CSA boxes as well as school cafeteria lunches. Students can complete community service or internship graduation requirements by enrolling in classes at the Ranch. Muir Ranch also provides paid internships to students, which are funded by private donations, special events, farmer’s market sales, and subscriptions to the produce box program (CSA).  

Edibles and flowers grow together.

Edibles and flowers grow together at Muir Ranch.

Every week, Muir Ranch CSA subscribers get a box or bag of about 7-10 different types of fruit and vegetables grown without the use of pesticides or chemical fertilizers. Customers pick their shares up at central distribution sites throughout Pasadena. Muir Ranch CSA partners with several local farms for seasonal fruit and vegetables to supplement what they can produce, providing tax-deductible weekly boxes to over 100 subscribers. It is the CSA program that generates much of the income that keeps this place operating.

Mud Baron, a passionate school garden advocate who serves as the Executive Director of Muir Ranch, is one of the people at the hub of this endeavor. That sounds like a high-falutin’ title, but in all reality, he is true to his nickname. Mud gets down and dirty – and REAL – with his kids, teenagers whose horizons are much brighter after they’ve learned to grow and sell food and flowers to local customers.

How did this former design-build contractor end up teaching gardening and farming skills to urban youth? I’m still trying to figure out the exact path of Mud’s career, but suffice it to say he’s in his element growing food and flowers.

One of the talented student farmers designed a gorgeous bouquet for me on the spot

One of the talented student farmers designed a gorgeous bouquet for me on the spot

Many programs besides the CSA are supported under the umbrella of Muir Ranch, such as partnerships CSAs run by with other local schools and learning gardens. Muir Ranch also and hosts monthly “Plug Mobs” to help other groups in the community plant their own gardens.

In Mud’s mind, no Southern California-based teacher should go wanting for school garden supplies. “The Plug Mob program means that finding seeds and plants is no longer a factor for 2,000 schools,” he says. Muir Ranch operates like a plant nursery, helping source and distribute seeds, bulbs and flats of plant starts. Like modern-day Johnny Appleseeds, Mud and his supporters share what they have and spread around the love.

As more young people “connect the dots,” they become involved in how food is grown, distributed, and finally cooked into healthy meals. Besides being a center for education, Muir Ranch hosts a variety of ongoing and special events. The program is known for its floral arrangements, and I love that Mud has taught his interns and student workers how to harvest and assemble bouquets.

Word is getting out about Muir Ranch’s flowers. One of Mud’s interns just earned $400 selling wedding flowers to a market customer. According to Mud, that experience opened her eyes to possibilities for a bright future.

Here's a beautiful student-crafted bouquet, an impromptu gift that I cherished.

Here’s a beautiful student-crafted bouquet, an impromptu gift that I cherished.

Things are ever-changing at this school garden, with new crops of kids getting involved and older ones graduating and enrolling in college. And Mud continues his radical outreach on behalf of school gardening, food justice and the importance of flowers in our lives.

I promise you our conversation is all over the place, bouncing between sentimental and serious to hilariously irreverent, a lot like Mud himself.

Deb_-_flowers_on_head_1

My photographer friend Jean Zaputil, of Studio Z Photography and Design, took this portrait of me after Mud plunked a huge bunch of flowers on my head, March 2014.

I will devote the next two weeks to Valentine’s Day, turning the focus to American grown flowers for this top floral holiday.  If we can’t show our love with local flowers, what’s the point?

I’ll introduce you to some of the people who are doing exciting things to innovate at Valentine’s Day, getting their clients out of the gift-giving rut that involves thinking a generic bunch of a dozen red roses equates true affection and gestures of love. Please return to gain new ideas – and let me know what you’re doing this Valentine’s Day – I’d love to share your own efforts with our listeners.

Thanks to the Slow Flowers Tribe, this podcast has been downloaded more than 32,000 times. In fact, the month of January hit an all-time high as our most popular month to date, with more than 3,000 downloads of current and archived interviews – and I’m encouraged to know that more listeners are discovering this flower-powered podcast every day.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.

The Slow Flowers podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts.