Debra Prinzing

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Episode 482: All about the 2020 Young Farmers & Cooks Conference and Stone Barns Center for Food & Agriculture

Wednesday, December 2nd, 2020
Jessica Galen (left) and Shannon Algiere (right) – two of the leaders at Stone Barns Center for Food and Agriculture

I’m really excited for this week’s episode – and happy to introduce you to my two guests, Shannon Algiere co-founder of the farm at Stone Barns Center for Food and Agriculture and currently the Farm Liaison manager, and Jessica Galen, Stone Barn’s Communications Manager.

I’ve invited them to give us a snapshot of the history and work of Stone Barns Center and then we’ll preview the upcoming Young Farmers & Cooks Conference, a three-day, all-virtual event produced and hosted by Stone Barns Center for Food & Agriculture and Blue Hill at Stone Barns Restaurant on December 8-10. That’s coming right up next week and you’ll want to take advantage of the extremely affordable pricing to register. 

This is an important conference about sustainable farming and food systems, and yes, the subject of Floral and Fiber Agriculture has a role.

Our fabulous Slow Flowers panel, clockwise from top left: Julius Tillery, Taij & VC Cotten, Julio Frietas and Aishah Lurry

On Wednesday, December 9th (8:30 am Pacific/11:30 am Eastern), I’ll be moderating a panel called  The Regional Flower Economy: Flower Farming as a Viable and Profitable Facet of Agriculture, featuring a fantastic lineup of Slow Flowers members. They include Aishah Lurry, Patagonia Flower Farm, Julio Freitas, The Flower Hat, Taij Cotton and VC (Victoria) Edwards-Cotten, Perry-winkle Farm, and Julius Tillery, Black Cotton U.S.

Whether you’re a farmer, cook, butcher, miller, preservationist, processor, or anyone else in the food (and floral) chain, this conference is for you. 

Here’s a bit more about Jessica and Shannon ~

Jessica Galen is the communications director at Stone Barns Center. In this role she manages relationships with the media and partner organizations, and provides editorial support for programming for young farmers and other key audiences.

She launched her career in branding and communications at a nonprofit consulting firm and an education reform organization. While in graduate school at NYU for a M.A. in Food Studies she worked in the cheese caves at Murray’s Cheese as well as for an organic produce farm and a raw farmstead cheesemaker. She served as the general manager at Lucy’s Whey, then the Upper East Side’s largest artisanal cheese shop, and as wholesale director at New York Shuk, a small-batch producer of Israeli and North African pantry items.

Jessica published an article in the Graduate Journal of Food Studies based on her Master’s thesis entitled “Cheesemongers Over Fearmongers: Toward Data-Driven Cheese Recommendations for Pregnant Women” and was a contributor to the James Beard Award-winning “Oxford Companion to Cheese.” She is on the Advisory Board of Equity Advocates, which provides policy education, advocacy training, and coalition building services to improve healthy food access in urban communities. In addition to her Master’s degree, she has a B.A. From Harvard University in Yiddish and Latin American Studies.

Shannon Algiere, a co-founder of the farm at Stone Barns Center for Food and Agriculture brings over 20 years of experience in holistic farm design, crops production, garden and greenhouse management and farm-based education. Alongside her husband Jack Algiere, Shannon has served many roles at Stone Barns Center in its development.

Most recently as Farm Liaison Manager, Shannon partnered with the center’s farm and programs staff to oversee farmer training, internships and volunteer programming.

She attended University of Rhode Island, was an outdoor educator at the Denison Pequotsepos Nature Center, Greenhouse Manager at Meadowbrook Biodynamic Herb Farm and White Gate Farm, and a volunteer for the Costa Rican National Park Service.

In 2017 Shannon started a floral design and horticultural services business, Potter & Prune, promoting sustainable models in the floral design industry by celebrating the elegance and ecology of connecting regional grower economies with event design. She has taught workshops on growing and marketing cut flowers at NOFA, SBC’s Young Farmer’s Conference, and Oregon State University Small Farms conference. She has also written articles and been interviewed for her work at the intersection of farming and health and wellness. Along with her husband Jack, Shannon is raising two boys and serves on the board of Hearthfire and  Ayer’s Foundation.

Find and follow Shannon on Instagram here

Find and follow Stone Barns Center for Food & Agriculture on Instagram here

I hope you’re inspired to register and join the Young Farmers and Cooks Conference, taking place next week, December 8-10th. You can attend the conference for just $25 and you’ll be wowed by the program offerings and speakers.

UPDATE: We’ve just received a $10 off coupon code from Young Farmers and Cooks Conference! When you register, use: YFCCPROMO

You may have heard Jessica mention that the conference is being built around an anti-racist frame, and we fully support these values. When Shannon and her colleagues first approached me to curate a Slow Flowers panel, they explained that sessions are designed in a way that will honor the contributions of Black, Indigenous, and other communities of color throughout history who have shaped the agricultural and culinary topic the program addresses. Programs within the Young Farmers and Cooks Conference are designed to acknowledge the historical and cultural significance of topics; acknowledge and serve the diverse, international audience that will participate; and give space for voices and perspectives that have often been overlooked or underrepresented, especially in the realm of sustainable agriculture. Additionally, no panel will feature only white or male presenters.

And speaking of panels, in addition to our panel on the Regional Flower Economy, here are some of the other presentations I’m excited about:
Beauty in Food: Incorporating Edible Flowers in the Kitchen
Over time, the farm at Stone Barns Center has developed a robust flow of floral materials from greenhouse, fields, pastures and gardens into the creative hands of artisan chefs at the on-site Blue Hill Restaurant. This panel features demonstrations and encouragement on incorporating the beauty of flowers into dishes, beverages and cakes, presented by growers and artisan makers as they share tips, variety suggestions and artistic technique.
Bones, Pigments, Paper and Process
This panel introduces three artists applying ecological consciousness to their work and craft. They will take us through their process of land acknowledgement and working with land based materials as well as the steps that transform those materials into cultural objects. 
Natural Dyes for Farmers and Cooks
How can natural dyes both connect us to our complicated histories and serve as a teaching tool? From the blemish of African enslavement to grow both cotton and indigo in the United States to modern textile practices that demand speed and slave wages, we have never gotten textiles right for people and planet. So what are we going to do about it and what are the most logical, equitable and environmental next steps? Join us for a discussion with four leading voices in the natural dye world.
Seed Companies, COVID-19, and Our Fragile Foodshed   
Seeds are a critical first node in every food supply chain, so the people who run seed companies have a unique vantage point when major disruptions occur. The COVID-19 shutdowns led to the same sort of panic buying of seeds as happened in supermarkets with food. This huge increase in demand forced some seed companies to temporarily shut down or curtail operations as seed stocks diminished and experienced workers became harder to muster (with fears of the virus keeping many workers home). Now seed inventories are depleted, demand is higher than ever, and companies are struggling to maintain the diversity and quality of seed their customers expect. At the same time, most companies sold much more seed in 2020 than anticipated, leading to unexpected financial windfalls that allow for expansion, growth, and special projects. This panel features seed luminaries from a range of different companies, each offering their particular perspective and plans for moving forward into an uncertain future.  

I hope you’re as inspired as I am. What a great opportunity to expand our understanding  of sustainable agriculture at the intersection of art and design! Let’s all strive to be Food AND Flower System Changemakers!

Thank you to our sponsors

As our movement gains more supporters and more passionate participants who believe in the importance of the Slow Flowers Movement, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.

Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.

The Slow Flowers Podcast has been downloaded more than 664,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Glass Beads; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Episode 481: A wedding florist grows a flower farm with Candice Howard of New Jersey-based Duchess Farms

Wednesday, November 25th, 2020
Candice Howard of Duchess Farms in South Brunswick, NJ

How are you all doing, friends? It’s already the week of Thanksgiving – can you believe it?! I am still racing to plant my five peony roots from Mountain Flower Farm and plant those last 100 hyacinth bulbs from Longfield Gardens, not to mention a few woody shrubs and perennials I purchased locally on a plant-buying trip last month. It WILL all happen this week – I promise!

Speaking of Thanksgiving, despite this ridiculous year we’ve had, one with painful losses and disappointments, I do feel grateful. I’m grateful that our Slow Flowers community has remained connected through the year, thanks to technology. Our membership has just surpassed 800 — an all-time record high, thanks to our operations & membership manager Karen Thornton’s stewardship. Our listenership in this Podcast continues to grow — more than 2,000 downloads each week. And our engagement is breaking all past records, thanks in large part to our amazing social media maven, Niesha Blancas. Ambitious projects continue to drive us forward, all with the goal of inspiring the floral industry and its consumers to embrace local, seasonal and sustainable flowers.

One of the positive results of not being able to travel since March has been moving in-person Slow Flowers Member Meet-ups that took place wherever I landed for a conference, speaking engagement or magazine assignment to the virtual Zoom platform.

We met weekly from late March through late May; and then switched to monthly beginning in June. We’ve held more than a dozen meet-ups this way, drawing hundreds of Slow Flowers members to check in for an hour, hear from a speaker or two, sometimes participate in breakout rooms, gain inspiration and win giveaway prizes.

Today’s guest, Candice Howard, of Duchess Farms in South Brunswick, New Jersey, has been a frequent participant in those Zoom calls. That’s how I learned more about her, which led to a deeper conversation and my invitation that Candice share her story here on the Slow Flowers Podcast.

Here’s more about Candice and her flowers. I excerpted her bio from a recent newsletter:

Candice and Tom Howard (left); flowers from Duchess Farms (right)

People often ask me what I did before I became a floral designer and then a flower farmer. So I’ll go back a few years to give you a brief history. I grew up in Millburn, New Jersey and graduated from Rutgers College with a Bachelor’s degree in political science. Most of my career was in government and nonprofit administration/fundraising. I worked for the Governor’s Office, the New Jersey Legislature and the County of Middlesex.  I have also worked for a number of nonprofit organizations including Special Olympics New Jersey, Girls Incorporated and Women Helping Women.

In 2013,  I received my design certification from The FlowerSchool New York and spent the following seven years designing florals for weddings, which recently led to the decision that I really loved growing flowers. Any future designing I may do will be with my own fresh flowers.

My husband Tom says that I am the farmer…which I am since I actually sow and harvest all of the flowers and everything in between. But he helps me with all the big stuff…like building that great high tunnel and replacing our old fence, both of which gave us greatly expanded growing capacity this year. Tom also installed an irrigation system throughout the beds. So yes, I am the farmer but Tom is the Director of Public Works here at Duchess Farms. We are currently in the process of applying for farmland preservation so that the seven acres we live on will be preserved as farmland in perpetuity. We expect to have that designation sometime this year.

Find and follow Candice at these social places:

Duchess Farms on Facebook

Duchess Farms on Instagram

Duchess Farms on YouTube

As she discusses, Rutgers University’s Beginning Farming program recently interviewed Candice about flower farming. Click on the link below to enjoy all of the challenges, victories and advice in that series.

We have lots of news, which you’ll be able to read in the upcoming, December issue of the Slow Flowers Newsletter – out  next week. If you aren’t receiving it, you can find the subscribe link in today’s show notes or in the footer at slowflowerssociety.com.

And of course, it’s totally cliche, but we’re jumping on the CyberWeekend bandwagon here at Slow Flowers. From this Friday, November 27th through Monday, November 30th, you can enjoy two promotional offers:

1. Cyber20 — A 20% off promo code applied to any item on the Slow Flowers online shop. Right now, you can find all three of my books, plus American Flowers Week bouquet labels and our new etched Slow Flowers Society bookmark. And Karen promises that more items will be added to the Slow Flowers Mercantile online shop in December and beyond.

2. CyberSlow — Debra Prinzing’s online course, Slow Flowers Creative Workshop: Floral Storytelling, will return on January 6, 2021, with pre-registration opening Friday, November 27th. Anyone who registers during CyberWeekend — Slow Flowers member or not — will receive $100 off the course ($297 value), paying just $197. As a CyberWeekend Bonus, we’ll also send you a free signed copy of Slow Flowers Journal-Volume One, valued at $20.
**If you miss out on this opportunity, the course tuition will bump up to $247 for non-members and $197 for members as of Dec. 1st. 


The Slow Flowers Podcast has been downloaded more than 662,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.

Photographed at Everyday Flowers in Stanwood, Wash. (c) Missy Palacol Photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast.

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Turning on the Lights; Bombadore; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field; Serenity
audionautix.com

Episode 480: Meet the Flower Farmers, with ASCFG leaders, Jamie Rohda of Nebraska’s Harvest Home and Michelle Elston of Pennsylvania’s Roots Cut Flower Farm

Wednesday, November 18th, 2020
Michelle Elston (left) and Jamie Rohda (right)

Today, we return to a series I began earlier this year, featuring the regional directors of the Association of Specialty Cut Flower Growers. You’ll hear from Michelle Elston of Roots Cut Flower Farm in Carlisle, Pennsylvania and Jamie Rohda of Harvest Home Flowers in Waverly, Nebraska.

Grocery bouquets designed by Roots Cut Flower Farm

Between them, these two flower farmers represent a significant percentage of ASCFG’s membership! Jamie’s region is North & Central U.S., representing Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, North and South Dakota, Ohio, Wisconsin and Wyoming – whew!

Michelle is ASCFG’s newly appointed Mid-Atlantic regional director, representing flower farmers in Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia.

I invited both women to share about what’s happening with flower farming in their regions, and to give us a snapshot of their respective flower farming ventures. As it turns out, they each have cultivated a successful, but different niche, so you’ll learn from Michelle about selling to mass market grocery and you’ll learn from Jamie about serving as a wholesale supplier to floral designers.

Here’s a bit more about each of these guests:

Roots Cut Flower Farm is featured as a local family farm supported by local Pennsylvania grocery stores.

Michelle Elston is founder and owner of Roots Cut Flower Farm. She has loved plants and flowers for as long as she can remember. After studying plant science in college, she and her husband, Mike, moved to Massachusetts. There, they bought a garden center and stayed for 9 years. But after the birth of their first child, they realized that the best place to raise their kids was close to family roots.

So, they sold the garden center and moved back to Michelle’s hometown of Carlisle, Pennsylvania. Time and space soon opened up for her to pursue her dream of farming. What started as a small garden has evolved into a 10-acre farm that produces enough flowers for more than 20,000 supermarket bouquets and 100 weddings/events annually. Now, 13 years later, she realizes she never imagined her seed of an idea would turn into such a thriving small business.

Buckets and buckets of local, Pennsylvania-grown cut flowers gathered into thousands of bouquets at Roots Cut Flower Farm!

Even with such growth, Michelle’s flower philosophy has remained a simple one: to celebrate the natural beauty of every season in South Central Pennsylvania. Flowers are grown sustainably and selected based on their ability to thrive in the region. All of Roots’ bouquets and arrangements are created using only what is grown on the farm. Rather than trendy, the results are timeless designs that are fresh, lush and unique.

Here’s more about Jamie:

Beautiful Nebraska blooms at Harvest Home Flowers, grown by Jamie Rohda

Harvest Home Flowers is a small, family owned flower farm located between Lincoln and Omaha Nebraska. Jamie and her husband Norman have farmed since 1994 and today their family-owned flower farm produces a wide variety of naturally grown, specialty cut flowers for local florists, designers and DIY brides. 

Harvest Home Flowers serves Lincoln and Omaha, Nebraska’s florists with fresh, seasonal and sustainable cut flowers

Find and follow Jamie and Michelle at these social places:

Harvest Home Flowers on Facebook

Harvest Home Flowers on Instagram

Roots Cut Flower Farm on Facebook

Roots Cut Flower Farm on Instagram

Thank you so much for joining today’s episode with Jamie Rohda of Harvest Home Flowers and Michelle Elston of Roots Cut Flowers. The conversation filled me with gratitude for our beautiful and diverse Slow Flowers community of flower farmers and floral designers who come together to bring joy and inspiration to the marketplace of flower lovers.

Lisianthus and dahlia details from Harvest Home Flowers

I’m so glad that Jamie and Michelle helped us catch up with two ASCFG regions across the country. By the way, you can hear my earlier interviews at the links below:
Val Schirmer of Three Toads Farm, ASCFG’s Southeast regional director based in Kentucky
Erin McMullen of Rain Drop Farm, ASCFG’s Northwest and West regional director based in Oregon
and Janis Harris of Harris Flower Farm, ASCFG’s Canadian director based in St. Thomas, Ontario

We have to chase down a few more directors, and given the insanity of this COVID-distracted year, you’ll probably hear those interviews in early 2021!

The Slow Flowers Podcast has been downloaded more than 659,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

(c) Missy Palacol Photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Silk and Silver; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Episode 479: Branding the Sustainable Floral Business with Pilar Zuniga of Berkeley’s Gorgeous and Green

Wednesday, November 11th, 2020
Pilar Zuniga of Gorgeous and Green – all photography (c) Lauren Edith Anderson

In 2013, during the first year of the Slow Flowers Podcast, I interviewed a young floral designer from the San Francisco East Bay who at the time was one of the only voices talking about sustainable design practices. I called her “Berkeley’s Eco-Floral Maven” and said this: “Pilar Zuniga is blazing a new trail and is the TRUE definition of a LOCAL FLORIST. She has a hometown, Main Street flower shop that goes the full distance to source from local flower farms in her own backyard.”

Remember, this was in the early days of Instagram. When it came to visually exciting storytelling, at least online, individual bloggers still reigned. As early as 2008 when she launched Gorgeous and Green as an event floral business, and later as a local Berkeley retail floral and gift store (2010-2016), Zuniga used her blog to write about sustainability concerns, including chemical-free design techniques and mechanics. “I don’t use sprays, glues or floral foam at all,” she explains.

Seasonal and sustainable floral design by Gorgeous and Green

Today, Instagram is home to Pilar’s online presence, where followers are drawn to her vibrant aesthetic, often portrayed against a distinctive turquoise-teal wall, a color rarely found in flowers.

The flowers and foliage she selects are locally grown, and when available, are organic or non-sprayed as well.  Gorgeous and Green supports local growers and farms who are doing their best to continue to keep local crops available in the Bay Area.

A floral palette as colorful as its designer

I’m so pleased to welcome Pilar Zuniga as a return guest to the Slow Flowers Podcast. I really can’t believe that seven years have transpired since early listeners of this show met her. You’re in for a treat, but as a bonus, here is the link to her first appearance in Episode 116, from November 2013) and a link to the feature about Gorgeous and Green that I wrote for the November 2019 issue of Florists’ Review.

An early “green” service: Flowers delivered by bicycle a la Pedal Express

Before we get started, here’s a bit more about Pilar Zuniga, excerpted from her web site:

A California Native, Pilar came to the Bay area to attend UC Berkeley.  Her interests then and now include biology, art and culture. She is fond of painting, drawing, ceramics, sewing and embroidery, remaking old things, finding vintage goods, gardening and ballet. She is a feminist, a Latina and a colorful individual who loves dogs and smiles often.  Her floral design is born out of a desire to be creative and to support a local movement of flower growers.

Find and follow Gorgeous and Green at these social places:

Gorgeous and Green on Facebook

Gorgeous and Green on Instagram

Gorgeous and Green on Pinterest

Thank you so much for joining this lovely and uplifting conversation with a kindred spirit – one who is a role model for how to honor your mission and values through the way you build your business.

You are in for a real treat next June, because Pilar is one of the featured presenters at the 2021 Slow Flowers Summit, taking place June 28-30, 2021 at Filoli, in Woodside, California. We will soon resume promotion and registration for the postponed 4th annual Slow Flowers Summit and I’m thrilled that our host venu, Filoli, has done everything right to accommodate a safe, socially-distanced experience.

Pilar will present: BRANDING THE SUSTAINABLE FLORAL BUSINESS

She will discuss building an enduring brand around sustainable design and using her studio and  platform to advocate for beautiful sustainability, including chemical-free design techniques and mechanics. You’ll learn more about how Pilar’s personal values have shaped Gorgeous and Green’s brand and mission in the marketplace. And, you’ll be wowed as she demonstrates her signature floral style using all-local botanical elements.

In our show notes, you’ll find a link to more details about the Summit, and to sign up for notices as we roll out an expanded speaker lineup, COVID-safe policies and more.

And a Podcast post-script. I’m recording the intro for today’s episode on Sunday, November 8th. In the U.S., we have endured a long, drawn out and agonizing political season, and I’m so pleased with the result of the presidential ticket that prevailed. Joe Biden is our president-elect and Kamala Harris, our vice president-elect, the first woman, the first Black woman and the first person of Asian descent to be elected to this office. I am exhaling, and I’ve heard from so many of you who are doing the same. If you didn’t support the Biden-Harris ticket, my wish for you is to have an open-mind, and to join me in a pledge to listen, speak my own truth, and show compassion for all humans.

Slow Flowers is committed to sustainability in all its forms, including sustaining dignity, equity and inclusion for people like us and not like us.

Stacy Brenner of Broadturn Farm, Maine’s new State Senator & Flower Farmer!

And, as long as we’re talking about elections, we want to congratulate Slow Flowers member and recent guest of this podcast, Stacy Brenner of Broadturn Farm in Scarborough, Maine. On November 3, Stacy posted this message on social media: I’m so grateful to announce that the voters in Buxton, Gorham, and Scarborough have voted for me to be the next State Senator for our district. I congratulate my opponent on a well-run campaign, and I promise to do my very best for our community in Augusta. Congratulations to Maine’s newest state senator and flower farmer, Stacy Brenner!

It’s time to announce two giveaways:

The winner of complimentary registration to Ellen Frost’s new online workshop — Growing Your Business with Local Flower Sourcing is: Zoe Dellinger of Dell Acres Farm and Greenhouse in Edinburg, Virginia! Congratulations, Zoe. You’ll hear from Ellen Frost with all the details very soon!

And congratulations to Amy Stoker of Lucky Bee Cut Flowers of Longmont, Colorado! As one of more than 200 respondents of our annual Slow Flowers member survey, your name was randomly selected for the BIG PRIZE — full registration to the 2021 Slow Flowers Summit, valued at $599. You’ll get to meet us at Filoli in late June, and meet Pilar Zuniga, today’s podcast guest in person! We’ll be sharing the insights from the member survey in the coming months — it was a huge success with more than 25% member participation.

The Slow Flowers Podcast has been downloaded more than 657,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Lanky; Molly Molly; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Episode 478 Portland Wedding Designer Joy Proctor on creating the Say Their Names Memorial + a Bonus Conversation with Karen Thornton of Avenue 22 Events

Wednesday, November 4th, 2020
Joy Proctor, Joy Proctor Design

I’m so honored today to welcome Portland wedding designer Joy Proctor, owner of Joy Proctor Design. Joy is internationally-recognized and named a top wedding designer by Harper’s Bazaar and Bride’s Magazine.

The first Say Their Names Memorial was installed in Portland, Oregon, where Joy is based
(c) Jessica G. Mangia Photography
Joy Proctor’s activism has sparked a grassroots effort to honor the lives lost to racial injustice (c) Jessica G. Mangia Photography

In June, Joy and a group of friends, artists, designers and craftspeople came together in a grassroots effort to create the first Say Their Names Memorial in Portland, Oregon.

The photographic and floral tribute used art to honor hundreds of Black men, women and young people whose lives were taken unjustly by systemic racism and racial injustice. It was first installed on June 19th, also known as Juneteenth or Freedom Day, a holiday celebrating the emancipation of those who had been enslaved in the United States.

Joy Proctor at the Kirkland, Wash., Say Their Names Memorial
(c) Morgan Petroski Photography

The “Say Their Name Memorial” has grown into a nationwide initiative and it has been put up in over 25 locations nationwide since then. Joy’s aim is to use the memorial to facilitate conversation around systemic racism while honoring those whose lives have been taken by it.   

Say Their Names Memorial at Germany Park in Dallas, spearheaded by Bows & Arrows Flowers (c) N. Barrett Photography

I also want to acknowledge the amazing work and passion of Dallas creatives Alicia and Adam Rico, fellow wedding designer friends and colleagues of Joy’s, and Slow Flowers members who own Bows & Arrows Flowers. I first learned the Say Their Names Memorial project through their efforts in Dallas, Austin and other communities. 

Corporate Event Planner and Slow Flowers Operations, Membership and Events Manager Karen Thornton of Avenue 22 Events (c) Missy Palacol Photography

You’ll also meet a second guest, Karen Thornton of the Slow Flowers team, who was inspired to bring the Say Their Names Memorial to the Seattle Area. On October 20th, Karen and I finally met Joy, her sister Elise Proctor and their colleague Stacy Feder when they drove from Portland to Kirkland, outside Seattle, to spend a day lending their support to the local production.  

For this Podcast, I’ve invited Joy and Karen to speak about this project and share how they, as passionate and gifted wedding and corporate event professionals, respectively, are using beauty and art to raise awareness, change attitudes and protest injustice in their communities and beyond.  

A photo shoot for Flutter Magazine, designed by Joy Proctor (c) Jose Villa, with florals by Amy Osaba Events

Before we get started, here’s more about Joy Proctor:

Since starting in the wedding business in 2007, Joy’s reputation and projects have led to her current reputation as one of the most highly sought after creative directors in the world, known for producing original, inventive concepts. She has designed for many brands and publications in search of new, beautiful and innovative ideas. From concept to creation, Joy and her team produce visual campaigns, branded content and editorial features for elegant and discerning clientele. As a well regarded prop and photo stylist, Joy is known for the styling of details for photo and prestigious publications. 

Joy served as creative director and designer for “The Beauty of Rice,” an editorial photo shoot in Thailand (c) D’arcy Benincosa

With the aim of styling everything like it were a magazine feature, she takes photo design very seriously, creating a timeline, shot list and production plan to ensure the best shots. 

She provides props and backgrounds to perfectly capture the client’s design in its best light.  

Joy’s styling work appears on the cover of the first Style Me Pretty book, Style Me Pretty Weddings

She has designed and styled weddings and events in Madagascar, Italy, Provence, France, the resort town of telluride, the Cotswolds, Thailand and beyond.

Joy planned and designed the 2019 wedding of Sophie Turner and Joe Jonas (c) Corbin Gurkin

Find and follow Joy Proctor at these social places:

Joy Proctor Design on Instagram

Joy Proctor Design on Facebook

Joy Proctor Design on Pinterest

Thousands have witnessed the memorial tributes to lives lost to systemic racism across our country. What Joy’s story reveals is the power of a single idea, and the potential of community grassroots action.

Say Their Names Memorial web site

Say Their Names Memorial on Instagram

Karen Thornton of Avenue 22 Events at the Kirkland, Wash., Say Their Names Memorial
(c) Morgan Petroski Photography

Next up, I want to share a short interview with my dear friend and colleague Karen Thornton, owner of Seattle-based Avenue 22 Events. Karen has served as Slow Flowers’ event manager since 2018 and in 2020, she assumed our operations and membership.

Hundreds of beautiful black-and-white portraits honored with individual floral tributes (c) Morgan Petroski Photography in Kirkland, Washington

You’ll hear more about the Kirkland, Washington, Say Their Names Memorial, which continues on display through November. You are invited to view the Memorial where portraits and flowers are on display at six places of worship across the community of Kirkland:

Memorial Locations
Holy Spirit Lutheran Church, 10021 NE 124th St, Kirkland, WA 98034
Kirkland Congregational United Church of Christ, 106 5th Ave, Kirkland, WA 98033
Lake Washington Christian Church, 343 15th Ave, Kirkland, WA 98033
Lake Washington United Methodist Church, 7525 132nd Ave. NE, Kirkland, WA 98033
Northlake Unitarian Universalist Church, 308 4th Ave. S, Kirkland, WA 98033
Saint John’s Episcopal Church, 105 State St., Kirkland, WA 98033

In her consulting business, Karen brings a distinctive and comprehensive skill set to event planning and management. Her background in experience design and business consulting and her ability to execute on detailed logistics help ensure satisfying, meaningful events. Karen deeply understands how to develop engaging programs and invests the effort to ensure that all the event details are in place. From visioning and honing objectives to budget management and marketing to selecting the venue and securing vendors, Karen confidently, competently does it all.

Find and follow Avenue 22 Events:

Avenue 22 Events on Instagram

Here is a list of resources and supporters for the Kirkland Say Their Names Memorial. Thank you!

Photography

Morgan Petroski Photography @morgpetphoto 

Graphic Design and Sign Printing

Blue Ink @blueinkcreates   

Printing (Portraits)

Woodinville Print             

Flowers Provided and Procured by:

Slow Flowers @myslowflowers

Seattle Wholesale Growers Market @seattlewholesalegrowersmarket

Floressence @floressencellc

Lora Bloom @lorabloom.flowers

Flori @flori.flowers

Bad Weather Farm @badweatherurbanfarm

Hazel Designscapes @hazeldesignscapes

Rentals (tables, tents)

Grand Event Rentals @grandeventrentals  

Catering + Sweets (for volunteers day-of)

Anonymous

Lady Yum @ladyyum   


Thanks so so much for being present with me for these two important conversations. It means so much that Slow Flowers as a community provides these diverse channels for advocacy, education, outreach and activism.

And the conversation will continue, of course, as we move into 2021.

It’s your final chance to enter the generous course giveaway offered by last week’s guest Ellen Frost of Local Color Flowers. Ellen is giving a complimentary registration to her new online workshop — Growing Your Business with Local Flower Sourcing to one listener of the Slow Flowers Podcast. The six-week course begins January 4, 2021 and the course value is $495. What a generous giveaway! To enter, make a comment in the show notes at debraprinzing.com for episode 477 (and be sure to listen to my conversation with Ellen while there)  — and tell us one of your favorite ways to source locally-grown flowers. All comments posted by midnight Pacific on Sunday, November 8th will be entered into a random drawing for Ellen’s course. And for everyone, click on this link to sign up for notifications when registration opens Nov. 16-20. I’m excited for the winner already!

The Slow Flowers Podcast has been downloaded more than 655,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.


(c) Mary Grace Long photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Basketliner; Bridgewalker; Donnalee; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Episode 477: Growing Your Business with Local Flower Sourcing with Ellen Frost of Local Color Flowers and Lisa Ziegler of The Gardener’s Workshop

Wednesday, October 28th, 2020
You can see Sarah’s 50-foot-long floral V-O-T-E display at 329 North Cherry Strees (along Hwy 20) in Burlington, Washington (c) Sara Welch Photo Co.

Before we jump into today’s main segment, I want to recognize that Election Day in the U.S. is coming up in just six days on November 3rd. I’ve been wowed by the creative gestures of floral activism from our Slow Flowers members around the country. I’ve invited one of those members to share what she’s doing in her community as a bonus interview. Let’s jump right in and meet Sarah Wagstaff of SUOT Farm & Flowers In Burlington, Washington.

This indeed has been a year in which I’m acutely aware that my business, career and personal acts need more meaning to reflect my values. I hope you find Sarah’s floral VOTE message as encouraging as I do.


Ellen Frost of Local Color Flowers in Baltimore, Maryland

Okay, let’s jump right into today’s wonderful conversation with Ellen Frost of Local Color Flowers and Lisa Ziegler of The Gardener’s Workshop.

Both women are past guests of the Slow Flowers Podcast, so I’ve added links to their earlier appearances in today’s show notes. And full disclosure, The Gardener’s Workshop is a financial supporter of Slow Flowers and we consider its founder Lisa Ziegler an important partner in furthering our mission in the Slow Flowers Movement.

When Lisa told me that she recruited Ellen to create an online business course to help florists learn her unique flower sourcing approach, I knew this was an important topic for the Slow Flowers Community. I’ve asked them to talk about their project today. The course is called “Growing Your Business with Local Flower Sourcing.”

And guess what?! We have another course giveaway today! Ellen is giving away a complimentary registration to her new online workshop. “Growing Your Business with Local Flower Sourcing,” is a six-week course that begins January 4, 2021. Valued at $495, this is a generous giveaway! For listeners of this Podcast, be sure to make a comment in the show notes below — and tell us one of your favorite ways to source locally-grown flowers. All comments posted by midnight Pacific on Sunday, November 8th will be entered into a random drawing for Ellen’s course. Click on the link below to sign up for notifications when registration opens Nov. 16-20. I’m excited for the winner already!

Here’s a bit more about Ellen Frost:

Ellen Frost loves flowers. Even more, she loves owning and operating a flower studio which exclusively sources local flowers. Ellen founded her company, Local Color Flowers, in 2008 as a part-time wedding floral business to provide Baltimore area couples a more sustainable flower option for their celebrations. Over the past 12 years, Ellen has grown Local Color Flowers into a thriving business adding floral design classes, corporate events, subscriptions, and retail as well as creative social and educational community events – all using 100% locally grown flowers. Ellen’s business is a vital contributor to Baltimore’s local economy and a vibrant community resource. 

Here is the outline for “Growing Your Business with Local Flower Sourcing”
Class 1 — Landscape of the Cut Flower Industry
Class 2 — Why Local Flowers: Motivations, Definitions and Goals
Class 3 — Building Relationships With Local Growers
Class 4 — Logistics of Local Flowers
Class 5 — Differentiating, Marketing and Selling Local Flowers
Class 6 — Making Your Business An Indispensable Community Asset

Local Color Flowers on Slow Flowers Podcast
Episode 163 (October 15, 2014)

Find and follow Local Color Flowers at these social places:
Local Color Flowers on Facebook
Local Color Flowers on Instagram

Lisa Ziegler at The Gardener’s Workshop Farm in Newport News, Virginia

Here’s a bit more about Lisa Ziegler:

What began as a small cut-flower farm producing for local markets has grown into so much more. Lisa has become a leader in the cut-flower growing industry, author, accomplished speaker, teacher, and the owner of The Gardener’s Workshop.

Lisa is the author of Cool Flowers in 2014 (St. Lynn’s Press) and Vegetables Love Flowers (Cool Springs Press 2018.)

In 2018 Lisa began creating online courses to share her programs and knowledge. This style of teaching with its convenience, cost effectiveness, and lifetime unlimited access has proven to be another wonderful educational tool. In 2019, embracing technology even further and building an amazing in-house administration and support team has allowed Lisa to produce online courses for others.

Lisa’s farm, known as The Gardener’s Workshop is still a small market flower farm (100% outdoor field grown), and an online garden shop. The online store sells the same seeds, tools, supplies, and seed starting equipment that Lisa uses as well as signed copies of her books.  Lisa’s simple, instructive, and delightful gardening messages are reaching far beyond any expectation she ever had.

The Gardener’s Workshop on Slow Flowers Podcast
Episode 159 (September 14, 2014)
Episode 391 (March 6, 2019)

Find and follow The Gardener’s Workshop at these social places:
The Gardener’s Workshop on Facebook
The Gardener’s Workshop on Instagram


Announcements

This is the final week you can sign up for my first online course, Slow Flowers Creative Workshop: Floral Storytelling. The course begins November 1st and you can take advantage of the $200-off introductory promo code, meaning you can enjoy this course for just $97. Sign up here and use SF97 for the discount. I’m excited to see you in the course!

And Head’s Up: This is the final week to participate in the 2021 Slow Flowers Member Survey. We will close the survey link and end the giveaway promotions on October 31st, midnight Pacific Time. To thank you for sharing your time to take the survey, we’d like to send you an etched Slow Flowers Society botanical bookmark – and enter your name into the drawing for one free registration to the 2021 Slow Flowers Summit, valued at $599! But you must give us your name and contact information to receive the bookmark and enter the drawing — if you choose to respond anonymously, we can’t bestow our gifts! Click here to complete the survey.

Quick announcement before we get started. Last week, we promoted a giveaway for one VIP Pass to the Fleurvana Virtual Summit – Holiday Edition, taking place online this week through today. The winner is a Podcast listener and aspiring flower farmer: Jenni Hulburt, a wellness coach and host of The WILD Wellness Podcast. Congratulations, Jenni! And thanks to Shawn Michael Foley of Fleurvana! Click on this link to purchase your own VIP All-Access Pass to the conference. You’ll enjoy more than 25 floral design and business presentations, including my new session called Taking Stock: Writing your 2020 Year in Review & 2021 Forecast with Creative Intention.

Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

Rooted Farmers, which works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

The Slow Flowers Podcast has been downloaded more than 653,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Shift of Currents; Heliotrope; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Episode 476: Extending the Season with a From-the-Farm Product Line, with Natasha McCrary of 1818 Farms in Mooresville, Alabama

Wednesday, October 21st, 2020
Natasha McCrary of 1818 Farms (right), with Shea Cream from the farm’s product line

Today’s guest, Natasha McCrary, and I first met when we started following one another on social media. Naming her business 1818 Farms was a brilliant move, because it’s kind of unforgettable. And her IG feed is filled with lots of charming images of flora and fauna — by fauna, I am specifically talking about the Olde English Babydoll Southdown sheep who reside at 1818 Farms in Mooresville, Alabama.

These animals are so prominent at 1818 Farms, there’s an illustration of one on the farm’s branding and logo. Natasha will tell the story in much more detail, but here’s a bit:

Miniature Southdown sheep originated on the South Down hills of Sussex County, England in the 1700s. In 1986-91, after becoming almost extinct, 350 sheep with the original bloodlines were located and a registry was formed. The name Olde English Babydoll Southdown can only be used for sheep that have been accepted by the registry. Babydolls are outstanding pets that produce fleece that is in the class of cashmere, a hand spinner’s delight. They provide organic weeding and make excellent companion animals. Their gentle nature makes them a joy to own!

Some of the sheep at 1818 Farms — too cute for words!!!

Natasha writes more about the sheep at 1818 Farms on her website:

“The idea for this family project originated with my eight year old child, who fell in love with the Babydoll Southdown Sheep that he met at a petting farm we visited in October 2011. Owning a Babydoll was all he could talk about, so, thinking this would be fun and educational for our family to do together, I began researching where to buy a few lambs to raise as a family project on our land here in Mooresville. And then, as Gamble, my 8 year-old entrepreneur, began to plan what he was going to do with his sheep: sell the wool, sell the manure to garden shops, charge for photographs, and even stage a Nativity scene at the church if he could find a baby, I began to dream my own plans for a small profitable farm where we could teach our children to appreciate the land and animals and to be good conservationists. We also wanted to teach them the importance of being self-sustaining.”

The pavilion (left) and Natasha (right)

Located on three acres in the northwest corner of the historic village of Mooresville, AL (pop. 58), 1818 Farms is named for the year Mooresville was incorporated, one year before Alabama became a state. Events of all types have been hosted in the garden, under the pavilions and in the adjacent Garden House. Pre-COVID, the events included Bloom Strolls, supper and garden club gatherings, and “Farm to Table” dinners hosted by some of the area’s top chefs all take place on our farm.

The popular flower truck

The Garden House has been home to a series of classes including: raised bed gardening, food preservation, seed starting, raising backyard chickens, wreath making and flower preparation and arranging. Natasha moved some of that education to the new 1818 Farms’ You Tube channel during COVID and you’ll hear us discuss that in our conversation.

The flower fields at 1818 Farms

1818 Farms’ bath and beauty products have evolved as an important facet of the McCrary family’s farm-based business. that really work. The farm’s popular animals appear on the labels of products including Farrah Fawcett’s Bath Tea, Clover’s Lip Smack and Sweet Pea and her scented Shea Creme. In 2019, Natasha’s hard work was recognized with 1818 Farms winning Amazon’s United States Woman-Owned Small Business of the Year.

I know you’ll enjoy our conversation and be inspired by Natasha’s tips and suggestions, especially for adding a non-perishable product line to create a revenue stream year-round.

Natasha during flower harvest

Find and follow 1818 Farms at these social places:

1818 Farms on Facebook

1818 Farms on Instagram

1818 Farms on YouTube

Thanks so much for joining us today for another fun conversation. Hey, time is running out to participate in the 2021 Slow Flowers Member Survey.  For sharing your time complete the survey, we’d like to send you an etched Slow Flowers Society botanical bookmark – and enter your name into the drawing for one free registration to the 2021 Slow Flowers Summit, valued at $599! But you must give us your name and contact information to receive the bookmark and enter the drawing — if you choose to respond anonymously, we can’t bestow our gifts!


Registration is open for my first online course, Slow Flowers Creative Workshop: Floral Storytelling. The course begins November 1st so check out links and take advantage of the $200 introductory promo code, meaning you can enjoy this course for just $97. It includes three modules, 11 lessons, six worksheets and three writing templates. I’m excited to see you in the course! And a shout-out to our first two students who registered last weekend! I’m eager to have you join me to boost and refine your floral storytelling skills and enhance your own message with the power of words.


Fleurvana Holiday Summit: Registration Giveaway!


As I mentioned, the Fleurvana Virtual Summit for which I taught in late August, is returning with a “holiday edition.” It takes place from Sunday, October 26 to Wednesday, October 28 and my presentation is scheduled to air Monday, October 26th at 7 am Pacific/10 am Eastern.

I’ve developed an entirely new presentation called Taking Stock: Writing your 2020 Year in Review & 2021 Forecast with Creative Intention.

As with last time, you can register for a free pass to attend Fleurvana during October 26-28. But many people are purchasing a VIP Pass to access private speaker roundtables and watch the presentations at their own pace. Shawn and I will draw one free VIP Pass for one of you — just sign up to register at the link below. Everyone who registers through this link will be entered into a drawing for a VIP Pass. The deadline is Midnight Eastern Time on October 24th. We’ll draw the winner on October 25th and let you know ASAP so you can join all the private speaker roundtables (online, of course). And as I mentioned, everyone who registers will be able to watch the sessions in real time, starting next Sunday. I’ll see you there!


Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.


The Slow Flowers Podcast has been downloaded more than 651,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field; Mountain Sun
Music by:
audionautix.com

Episode 475: How the COVID shutdown inspired Postal Petals, a conversation with founder and floral entrepreneur Talia Boone

Wednesday, October 14th, 2020

I met today’s guest, Talia Boone, when two other Slow Flowers members reached out to tell me about her and her new floral venture. As soon as I learned about Talia and her Los Angeles-based company Postal Petals, I thought — “we need her to join Slow Flowers” because her mission is i100% alignment with ours. Thank you to Yoni Levenbach of Flowers Without Borders and Whit McClure of Whit Hazen, who separately connected me with Talia earlier this summer.

Talia is a veteran marketing, communications and branding strategist whose background is in professional sports and entertainment. About three years ago, she formed INTER:SECT, a creative, tactical solutions agency that serves as a catalyst for pioneering ideas, collaboration and creative opportunities at the intersection of sports, business, technology, consciousness, culture and the arts, with the goal of promoting socially and culturally relevant conversations and collective action.

Up until now, Talia’s focus has been the intersection of sports, business, culture and social impact. And now, FLOWERS. Her new business, Postal Petals, has a social impact mission and I’m excited to share her story in our conversation today.  Talia is a self-described floral enthusiast and DIY floral arranger. Since she’s based in Los Angeles, she often shopped at the Los Angeles Flower Market during public hours, bringing home flowers to arrange and enjoy — as part of her personal creativity and mental health practice.

You’ll hear how COVID is to blame for Talia’s newest venture, provoked by the closure of the Los Angeles Flower Market and her search for farm-direct flowers to fill her flower fix.

Postal Petals’ origins began with that search. Launched online in September, here’s how Postal Petals is described: Think of us as a farm-to-table produce box, but for fresh flowers! Postal Petals connects flower lovers directly to farms to receive fresh flowers at a competitive price point when compared to the retail marketplace. Each stem is handpicked and cut just hours before they are carefully packaged and shipped to you for delivery within 36 hours of harvest, ensuring quality and freshness. Once you open your Petal Box, you can build those beautiful loose blooms into stunning arrangements with a quick video tutorial or virtual hands-on workshop with one of our professional florists. Each Petal Box includes vibrant flowers sourced domestically from eco-friendly farms. From calla lilies to cheery sunflowers to picturesque peonies, there’s a new floral adventure inside every Postal Petals box.

Follow #blackfloristfriday to meet designers who are part of Postal Petals’ Black Florist Directory

Follow Postal Petals at these social places:

Postal Petals on Facebook

Postal Petals on Instagram

Postal Petals’ #blackfloristfriday series on Instagram — it’s a wonderful addition to the floral community.

Talia Boone, Postal Petals’ founder and CEO

Thanks so much for joining us today. There is so much inspiration packed into a conversation with Talia Boone! I jotted down one of her references, and it’s worth restating here: If you want to go fast, to alone; if you want to go far, go together. That is the true message of Slow Flowers and for everyone who is part of our community!

As I mentioned, you can read more about Talia in today’s show notes. Today we also posted a feature story about Postal Petals in Slow Flowers Journal — that’s at slowflowersjournal.com. Earlier this week, we started a six-part editorial series called New Floral Marketing Models & Platforms, beginning with Amelia Ihlo of Rooted Farmers on Monday and Rachel Heath of Flora Fun Box yesterday. After today’s feature on Postal Petals, the series continues for three more days as we profile: American Grown at Home, a project of Kelly Shore and Petals by the Shore; Zap Bloom, Sally Vander Wyst’s new venture, and Tammy Meyers of LORABloom. I know this series will interest you because there’s inspiration for flower farmers, florists and designers to consider diversification in their own enterprises. And, I am pretty sure this series will prompt others to reach out and let me know who they are and tell me about their new models!

Okay, whew. Does October seem like the year’s busiest month so far? I feel it and you might, too. Flowers are still blooming in my garden – so far! Our expected first-frost date won’t come for another few weeks. One flower farmer recently told me that October 15th is his “frost date,” whether the thermometer is down to freezing or not. He’s ready for a break and I don’t blame him. The zeitgeist of anticipation in our lives is undeniable, and some (maybe most) of it comes with a side order of anxiety. How do we move forward with so much uncertainty? Taking positive action is sometimes the best antidote to that feeling.

The first Say Their Names Memorial in Portland, Oregon

To that end, I’m thrilled to share that next week on October 20th, our friend Karen Thornton of Avenue 22 Events is leading the installation of a new Say Their Names Memorial in Kirkland, Washington, a suburb of Seattle. Karen is Slow Flowers’ operations and special events manager — many of you have met her during our regular Zoom Meet-Ups or in-person at the past two Slow Flowers Summits. Karen also recently took over Slow Flowers membership management from Lisa Waud, who has taken a step back for other important projects.

I want to let you know about the Say Their Names Memorial because it continues the good work of Portland-based wedding and event designer Joy Proctor, who began the memorial on Juneteenth when she and others mounted black-and-white portraits of more than 200 Black women and men whose lives were lost due to racial injustice. Flowers play a role in the powerful and sobering gallery of faces and names, as each portrait is commemorated with a small bouquet.

Slow Flowers and several of our member florists and farmers are supporting the October 20th installation. Here is Karen’s Go Fund Me link and I invite you to contribute, and provide support.

More announcements

Before we get started, I want to announce the winner of our 2020 Tilth Conference registration giveaway, announced last week. I asked you to post a comment in last week’s show notes to tell us the one thing you are doing in your floral enterprise to address climate change. Our winner, Aishah Lurry, past guest of this podcast, commented: Patagonia Flower Farm is located in the high desert of Arizona; when we first started thinking about flower farming, the most important thing to us was water conservation. We have found that using landscape fabric slows down evaporation and has allowed us to use a minimal amount of water. It does this by blocking the sunlight In turn keeping the soil moist for a much longer period of time. Thanks for the great comment — and congratulations, Aishah! You’ll be attending – virtually – the 2020 Tilth organic farming conference on November 9 & 10! I’ll send you all the details for your complimentary registration.

First, there’s still time to complete the 2021 Slow Flowers Member Survey!

To thank you for sharing your time to take the survey, we’d like to send you an etched Slow Flowers Society botanical bookmark – and enter your name into the drawing for one free registration to the 2021 Slow Flowers Summit, valued at $599! But you must give us your name and contact information to receive the bookmark and enter the drawing — if you choose to respond anonymously, we can’t bestow our gifts!

Tomorrow, October 15th, registration begins for my first online course, Slow Flowers Creative Workshop: Floral Storytelling. You can learn more details and watch a video message from me here. The course begins November 1st so check out link above and take advantage of the $200 off introductory promo code — SF97 –, meaning you can enjoy this course for just $97. It includes three modules, 11 lessons, six worksheets and three writing templates. I’m excited to see you in the course!

On Friday, October 16th, the 2020 Flowerstock, Virtual Edition launches. A combination of live presentations and pre-recorded presentations from a wide range of florists, designers, and more, Flowerstock is the brainchild of our friend and Slow Flowers member Holly Chapple. I’ve developed new module for my session “A Bouquet of Words,” recorded specifically for Flowerstock attendees. Follow this link to see the full program and register for just $297.

From Sunday, October 25th to Wednesday, October 28th, I’ll return to Fleurvana, a virtual floral conference that first took place in late August. Fleurvana Holiday Summit follows much of the same format, but has all new presentations and a combination of new and returning speakers. I’ve developed an entirely new presentation called Taking Stock: Writing your 2020 Year in Review & 2021 Forecast with Creative Intention. As with last time, you can register for a free pass to attend Fleurvana during October 26-28. And you can purchase a VIP Pass to access private speaker roundtables and watch the presentations at your own pace.

The Slow Flowers Podcast has been downloaded more than 649,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com. We have a new Slow Flowers article that dropped last week in Johnny’s Advantage, Johnny’s monthly newsletter. It’s all about Pricing and Profitability and features advice from five Slow Flowers growers. You’ll want to read it!

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

I am in love with my greenhouse, designed and built sustainably by Oregon-based NW Green Panels (c) Missy Palacol Photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

Music Credits:

Alustrat; Skyway; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Episode 474: A Flower Farmer Enters State Politics, with Stacy Brenner of Maine’s Broadturn Farm

Wednesday, October 7th, 2020
Stacy Brenner, co-founder of Broadturn Farm in Scarborough, Maine, a candidate for Maine State Senate’s 30th District

There is no denying that 2020 has been an insane year. I feel like the constant topics of conversation include resilience, reinvention, adaptation, innovation, not to mention pivoting or survival. UGH.

There’s also no denying that many of you, have, like me, been deeply moved by what’s happening in our world — from social and racial justice to saving the planet, as well as keeping ourselves safe from the ever-present threat of contracting COVID.

It has been so encouraging to hear from guests throughout the past seven months, who have generously shared their personal stories around resilience — flower farmers, florists and designers, and everyone touched by the wedding and events industry. The theme comes through in every episode and I’m grateful that the Slow Flowers Podcast has been a place to convene these conversations in a respectful and thoughtful environment.

Broadturn Farm, Scarborough, Maine
Broadturn Farm, Scarborough, Maine

The year is not over, especially as those of us in the U.S. are entering the final weeks of what I believe to be a life-and-death election season. Against the backdrop of taking action to change our world for a better place, I’m delighted to introduce you today to Stacy Brenner, organic flower farmer, nurse midwife and candidate for Maine State Senate’s 30th District.

Stacy joined me last February 2019 to discuss the theme of social entrepreneurship, and you listen to that episode here.

Here’s more about Stacy, excerpted from her Stacy for Senate about page:

Stacy Brenner is an organic farmer and small business owner who co-founded and now operates Broadturn Farm in Scarborough. She is a graduate of the University of Arizona, where she studied agriculture and plant sciences. Stacy holds two nursing degrees from the University of Pennsylvania. She spent her early working career as a nurse-midwife, tending to the births of hundreds of babies at Mercy Hospital in Portland. She is a board member of Maine Farmland Trust and Board Vice-President of the Maine Organic Farmers and Gardeners Organization (MOFGA).

Raised in a working-class suburb in New Jersey, Stacy spent her childhood romanticizing country life. When she wasn’t watching reruns of “Little House on the Prairie,” Stacy would escape the suburban chem-lawns of her neighborhood to explore the wooded edges of the development with her brother. She always wanted to be a farmer. Like so many other folks from away, she was drawn to the state of Maine by its verdant landscapes, its supportive business climate, its thriving agricultural network and the amazing, hard-working people she met.

John Bliss and Stacy Brenner of Broadturn Farm, with their daughters

In 2002, Stacy, her five-year-old daughter Emma, and her husband, John Bliss, moved to Maine to become first-generation farmers. They entered the MOFGA farmer journeyperson program designed to support new entry growers, and taught themselves how to be farmers. In 2006, Stacy and John opened Broadturn Farm, which produces cut flowers and organic vegetables, hosts weddings, and runs a summer day camp focused on connecting youth with sustainable agriculture. Now employing 30 people at the height of the season, the farm is a thriving example of economic development on farmland protected with an agricultural easement funded in part by the Land for Maine’s Future program.

I’ve been watching along on social media as Stacy’s campaign for Maine State Senate has gained traction, with amazing endorsements from a diverse group of supporters, including the Sierra Club, Emily’s List, Maine Conservation Voters, Maine Education Association, several unions, Emily’s List, Equality Maine, Planned Parenthood and other groups.

What follows is a fascinating discussion that to me, at its core, looks at the question: What can one person do to make the world a safer, more equitable, inclusive and healthy place for all?

Stacy’s path may not be your path, but I know you’ll be inspired by the way she and John have chosen to operate Broadturn Farm with a mission-focused approach that reflects their values. Thanks so much for joining me today. I was struck by Stacy’s comment: “What are you going to tell your kids when they ask: ‘Where were you, Mom, when the planet was burning?’ Do I say, ‘I was watching Netflix and drinking wine?’ I’ve gotta do something!”

Stacy Brenner on the campaign trail (left) and as a farmer-florist (right)

That hits home! Stacy’s strengths rest in her dedication to building meaningful relationships with people in her community. She understands that the first step in creating connection is by listening to the concerns of constituents. She promises that when elected, she will collaborate and engage with local community members to help build a strong, inclusive, prosperous Maine. Let’s wish Stacy all the success and do check out her campaign website for volunteer opportunities.

Organic and sasonal floral design and production at Broadturn Farm

Find and follow Broadturn Farm on Instagram and Facebook

Find and follow Stacy Brenner for Maine State Senate on Facebook

You’re invited to join me this coming Friday, October 9th, for our OCTOBER Slow Flowers Member Virtual Meet-Up! We started the Virtual Meet-Ups on a Weekly basis during the early days of COVID in late March.

After eight consecutive weeks of gathering with our community and special speakers through the end of May, we shifted to a monthly meet-up on the second Friday of each month.

Alicia Schwede of Flirty Fleurs (left) and Kath LaLiberte of Longfield Gardens (right)

This week, join me at 9 am Pacific/Noon eastern, Friday, October 9th — on Zoom — follow this link to join us!

Three of the growing Flirty Fleurs collection for Longfield Gardens

The topic is fall bulb planting — yay! I couldn’t be happier that it’s nearly time! My SPECIAL GUESTS include Slow Flowers member Alica Schwede of Flirty Fleurs and Kathleen LaLiberte of Longfield Gardens, a Slow Flowers sponsor. Bring your bulb selection, planting and design questions to the community! I’ve heard that we might be sharing some bulb collections as our giveaways — so you won’t want to miss that chance!

And speaking of gifts, did you see the beautiful etched Slow Flowers Society botanical bookmark we’re sending to each of you who responds to our 2021 member survey. I hope you take a moment to click on the survey if it lands in your in-box — we are eager to glean insights and input from you to help shape the coming year’s themes and programs.

And all respondents who complete the survey and share their contact information with us will be entered into a drawing for a full registration to the 2021 Slow Flowers Summit, valued at $599. Deadline for participation is November 1, 2020.

The Slow Flowers Podcast has been downloaded more than 647,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.

Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.

And now, all about the giveaway:
Listen for details at the end of this episode for entering the drawing for a free registration to The 2020 Tilth Conference, which will be Virtual this year on November 9-10. The theme is Challenging the Status Quo-Together, with two days of presentations tailored to farmers, food system professionals, researchers and educators have the opportunity to learn from one another and share best practices. I’ve waived my speaker honorarium in exchange for giving away one free registration to a Slow Flowers member! One of the benefits of turning an in-person organic farming conference into a virtual one means that you don’t have to be Pacific Northwest-based to enter!

I’ll be presenting along with some amazing speakers, including keynotes from Chris Newman, co-founder of Sylvanaqua Farms in Virginia’s Chesapeake watershed. He is a farmer and a member of the Choptico Band of Piscataway Indians. And I’m excited to also hear from Dr. Kathleen Merrigan, former assistant secretary of Agriculture in the Obama administration — who I had a chance to meet a few years ago, and Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University.

To enter our giveaway drawing, please comment in the show notes below about the one thing you are doing in your floral enterprise to address climate change. I’ll draw one winner from all those who comment on Sunday, October 11th, at midnight Pacific Time — and announce the name on next week’s episode.

(c) Mary Grace Long photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Betty Dear; Skyway; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Episode 473: Reinventing the Bucket Route with Jamie Rogers of Missoula-based Killing Frost Farm

Wednesday, September 30th, 2020
Jamie Rogers and Carly Jenkins of Killing Frost Farm, with me (right)

The conversation I recorded recently with today’s featured guest began much earlier this year. I learned so much from flower farmer Jamie Rogers, one half of Killing Frost Farm, while pulling together a segment of a lecture about flower farm diversification. And much of what Jamie and I discussed when I called him back in February was in some ways prophetic. At the time, we could not have predicted the COVID-19 pandemic and what it would mean to the floral marketplace.

Jamie and his partner Carly Jenkins founded Killing Frost Farm in Missoula, Montana, in 2012. Carly shared some of their story when I first interviewed her for the Slow Flowers Podcast, episode 296, aired in May 2017. I’ll be sure to share a link to that episode, and to a subsequent appearance when she and I discussed the woodland-inspired lichen and moss gown for American Flowers Week 2018, episode 355

Jamie Rogers and Carly Jenkins of Killing Frost Farm

Here’s a bit of their background, which originally appeared on their website a few year’s back: In 2012, Carly and Jamie bought a house on a single city lot in Missoula’s Westside neighborhood. The soil was rocky, ant-infested and barren. They tilled, weeded, and with a truckload of compost, began growing tomatoes, herbs and flowers.

In 2014, the house next door went on the market, and after a bit of financial finagling, the couple made an offer. With more soil to work, their gardening ambitions grew, and before long, taking care of their plants was not only tough on schedules, but hard on the wallet. A financially savvy friend recommended Carly and Jamie find a way to form an LLC, sell some of what they grew and treat those mounting gardening expenses as a business expense. By the fall of that year, they grew their first batch of microgreens. A week after the ground was frozen, they delivered some to a neighborhood restaurant, and Killing Frost Farm was born.

When I first posted that introduction to Jamie and Carly, back in 2017, I concluded: A lot has happened since then, including forming established relationships with local chefs and growing other types of produce for them. Carly and Jamie also upped the number of flower beds and sold edible flowers . . .  before narrowing their focus to cut flowers for floral arrangements.

As they wrote on their web site: “It has been a frightening, stress-inducing, humbling ride so far, but it’s allowed us to quit our old jobs and spend our days working in dirt, together.”

Love this adorable illustration of Jamie and Carly, by Portland artist Ryan Bear (shared with his permission) @ryanbearart

Today’s episode will catch you up on what Jamie and Carly have been up to in the past few years. They moved to Potomoc, a town about a 30-minute drive east of Missoula, where Killing Frost now has 2-plus acres for its cut flower production.

Carly and Jamie of Killing Frost Farm.

As you’ll hear in this conversation, the couple now focuses almost entirely on selling flowers wholesale through their weekly Market in Missoula, where florists can shop off the floor and pick up pre-orders. To grow, they began in earnest delivering flowers to customers (studio and retail florists) in Butte, Bozeman, Helena and often to other markets when supply allowed.

They just wrapped up the 2020 season for running a Montana-grown delivery program, marketing Killing Frost’s fresh flowers as well as crops grown by a number of other farms. Spearheaded by Jamie, the program will not stop just because dahlia season is over. As he discusses in our interview, there are plans to add dried flowers and holiday greenery to the product availability list moving forward through the end of the year.

Jamie Rogers modeled Carly’s red-white-and-blue floral bikini during American Flowers Week 2016! What a guy!

I think you’ll pick up on the fact that Jamie is personable, committed to excellent customer service, and a whole lot of fun. As he shares, the Killing Frost model is based on one originated by Ralph Thurston and Jeriann Sabin, founders and former owners of Bindweed Flower Farm.

Our conversation is an honest one and I appreciate Jamie’s transparency about the challenges of building a bucket truck route in a marketplace where customers have not had access to locally-grown flowers for decades. As he told me earlier: “We need them more than they need us. If you get that notion, Jamie said, you’ll be rewarded, because remember: they have just been buying flowers from someone else for nine months of the year.

Find and follow Killing Frost Farm on Instagram

Thank you so much for joining me today! At the end of our interview, I had a big grin on my face — Jamie has a way of lifting my spirits. I hope you pick up on his enthusiasm and passion for getting more Montana-grown flowers in to the hands of the state’s florists on a regular basis. As he told me about his sales and customer service strategy: “We have to make it as convenient for them as possible. We are really lucky that they want to buy our flowers.”

Before I close, I want to highlight a couple of items and ask you to keep an eye out for our October happenings. Our October newsletter launches this week, as does our 2021 member survey. I hope you take a moment to click on the survey if it lands in your in-box — we are eager to glean insights and input from you to help shape the coming year’s themes and programs. To sweeten the deal and thank you for your investment of valuable time, we will send a special gift to everyone who completes the survey. And all respondents who complete the survey and share their contact information with us will be entered into a drawing for a full registration to the 2021 Slow Flowers Summit, valued at $599.

The Slow Flowers Podcast has been downloaded more than 645,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

And thank you to Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

(c) Missy Palacol Photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com

Music Credits:

Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field; River Meditation
audionautix.com