I joined Jamie Durie, of HGTV's "The Outdoor Room," for brunch and an interview in LA

When I take on the tough job of interviewing celebrities, I always hold my breath, wondering whether we’ll move past the PR-speak and begin to discover more about the person behind the famous face and name.  

So when HGTV’s publicity department arranged for me to meet Australian media celebrity Jamie Durie, I was ready for the spin. And the good news is that he surprised me with his abundant knowledge and heartfelt passion for his landscape design projects. It was a very fun assignment.  

Earlier this year I spoke by telephone with Jamie for an mini-profile that appears in the April 2010 issue of Garden Design magazine. Now that he is Los Angeles-based, we decided to try and meet in person so I could interview him for a Q&A to appear in the Los Angeles Times HOME section. 

An edited version of my full interview with Jamie appears in today’s paper, but I wanted to share our extended conversation here.  

A big THANK YOU goes to Eddie Ward of DRC Public Relations in New York. He did all of the legwork to set up my lunch appointment with Jamie on March 28th. Read on for the full transcript of my interview with Jamie:

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Celebrating my birthday with Paula Panich at Girasole in Los Angeles, a sweet French bistro

Dear friends, 

Where did February go? And for that matter, where did the first half of March disappear to?  

I’m so sorry! I’ve been racing around like a crazy woman. Like my fellow *Gamma-Sisters everywhere, the world is asking more of us at every turn. Eternally curious, we’re inspired by exciting, interesting and compelling people, places, projects and opportunities. As one of my friends pointed out, I am easily drawn to “bright, shiny objects.” It’s irresistible. There are literally not enough hours in a day to “do it all.” 

One of my excuses is that I have been traveling more than usual. Another is that my little family is currently in its bicoastal phase, with Mom and sons in Southern California and Dad (for the most part) in Pittsburgh. His occasional trips home are a highlight for us and exhausting for him. In between, I’m solo-parenting, burning the candle at both ends and juggling everything (while also letting some important things slack off, such as keeping in touch with friends, answering 500 emails in my in-box, and blogging!). I had to put the pause on the blog for a while. No promises, but as of this weekend, I sincerely hope my “blogger’s block” has been broken – and that I can return to regular correspondence. 

By July, we will be reunited as a family, but I am well aware that July is still several months away. In the meantime, we have to ready this 1980 Spanish-style ranch house for sale; get packed and relocated; get our oldest son ready for his freshman year in college and move me, younger son and our family pet to Pittsburgh. Oh, and find a place to live! Crazy, life is just crazy. 

I don’t want to leave Southern California, especially with its glorious natural beauty, amazing gardening and garden design community, and (for me) wonderful opportunities to gather and tell stories. So, I guess I’m going to try and become a working writer with two home bases: Los Angeles and Pittsburgh. We’ll see how that goes. I don’t want to lose these ties I’ve been so fortunate to develop since moving here in 2006. Imagine: I didn’t want to come to L.A. and now I don’t want to leave! 

Just to bring you up to date, dear readers, here are a few highlights of the past month. If we’re connected on Facebook, you may already have seen some of these items. If not, then click on my Facebook icon (see right) and join in.

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A Woolly Pocket wall of succulents adorns the retail shop at Descanso Gardens near Pasadena

Designed in Los Angeles, fabricated in Kansas, and soon to hang on a wall near you, the Woolly Pocket is a soft-sided planting envelope that makes it possible to have a lush wall of vegetation without having to hire a structural engineer.

Vertical gardening is all the rage, so here’s a way to bring plants into your home (indoors or out) with a breathable fabric container that is easy to hang and maintain.

Fill the 15 x 24 inch pocket with a little potting soil, plant it with lush greenery and allow the vines or foliage to spill over the top edge. Combine multiple pockets to create a living wall as is shown in these photographs.

WHAT IS THE WOOLLY POCKET?

Miguel shows off a 5-pocket Woolly planter

I met designer Miguel Nelson at his studio in Culver City earlier this week and took a tour of Smog Shoppe, his event space where the Woolly Pocket was created.

Miguel was trained as a sculptor, but he obviously thinks about sculpture in a completely different way than artists whose work stands on a pedestal in the garden or in the foyer of a home.

The type of sculpture Miguel conjures is an entire building and outdoor courtyard that contains green events. He and Sherry Walsh, his wife, retrofitted an unsightly garage used to do emissions tests on cars (thus, the clever Smog Shoppe name).

The analagous blue-green plant palette nearly covers the exterior of Nelson's Smog Shoppe event space in Los Angeles

Used for private and corporate events, the warehouse-y space needed to be softened up. And so Miguel and his brother Rodney created huge wall-hangings with pockets and stuffed them with succulents, tropicals and other plants that cascade and drape. The hangings look like those large shoe-organizer pocket panels, but are oh-so-much more elegant.

Over two year’s time, the plants have thrived, nearly obscuring the concrete block walls and the black wool pockets. Once partygoers started asking if they could buy the planting system for their own homes and gardens, Woolly Pockets was born.

A detail shot reveals how happy these plants look

Instead of wool felt like the original system, Miguel and Rodney now use an industrial-strength USA-made felt from recycled plastic bottles (it is available in chocolate brown, black and cream – with a promise for more colors in the future). The pockets have a built-in moisture barrier that allows the plants to breathe while keeping moisture off your walls or floors.

The blogosphere and a few design magazines have discovered Woolly Pockets, which are priced at $49 for a single. Multiples range from $125 (3-pocket, 68 inches) to $188 (5-pocket, 112 inches).

Miguel’s eco-publicist, Corey Scholibo, is convinced that this green gardening solution will capture the imaginations of non-gardeners. It is a cool interior design application that is at the same time retro (think indoor plants of the 1970s) and futuristic (plants will save the planet!).

“You can now garden any time, anywhere, with little or no skill,” Corey says.

Interior walls of the courtyard are planted top-to-bottom

The team is inventing all sorts of new iterations of the Woolly Pocket. There is a Vagabond, which I wrote about last month for LA At Home (think “Garden Container meets Handbag”) and at this weekend’s Accent on Design in New York, Miguel will introduce a 5-sided wee-woolly tabletop planter and a gorgeous, free-standing 6-, 8- or 10-sided planter that has zippered sides so you can unzip sections to accommodate sculptural tree branches poking out. Those items appear to be ideal for the interior space and are a lot more attractive than some of the plastic, clay or faux planters I see hanging around garden centers.

You can mostly find Woolly Pockets online, but Miguel expects to sell through several retail channels by later this year.

“I see all these amazing living wall installations in public spaces,” he points out. “But you never read about a vertical garden you could have yourself. Now, even with just one Woolly Pocket, you can grow plants on your wall.”
With a cluster of them, arranged like a giant patchwork quilt, pretty soon you can have your own living, green wall.

I have four dark-brown Woolly Pockets to try out and I’ll report back soon on how they are doing. I’m going to hang them outside to try and mask some of that ho-hum tan stucco we’re so lucky to have here in SoCal.

Gourmet food, exotic tea blends and a library of design books fill the new Rolling Greens in Hollywood

Last Thursday, a vintage tire shop in the heart of Hollywood was the setting for a festive pre-opening bash thrown by Rolling Greens, its new tenant.

Designers, landscapers and horticulture fans gathered to sip, graze, explore (and shop!) at the hottest new garden emporium in Los Angeles. My editors at Garden Design magazine asked me to attend and check out the happenin’s.

Rolling Greens’ second location is the brainchild of owner Greg Salmeri and his colleague and creative director Angela Hicks. The original store in L.A.’s Culver City is a distinctive nursery, home and garden destination, formerly only for the trade, that opened to the public in 2004.

Tire dealer-turned-garden emporium, in a historic, weathered building that's full of character

For his new outlet, Salmeri snagged the lease on Town Tire Company, a weathered brick building that has been a Hollywood landmark at the corner of Beverly Blvd. and Gardner Ave. Built in 1930, the iconic structure was originally a food market and then in 1963 became a tire store.

“I’ve had my eye on the Town Tire Co. building for years and dreamed of opening Rolling Greens in this incredible space,” Salmeri says. “In this new location, we’ve expanded our offerings into home categories beyond what we offer at our Culver City location.”

Greg Salmeri

Salmeri and Hicks turned the tire shop’s unpolished attributes into appealing design elements for Rolling Greens. There are big metal garage doors that roll up to connect the indoor spaces with the fresh-air ones. The original concrete floor has been cleaned up and the exposed brick walls sandblasted. Once covered over, several huge glass doorways topped with half-circle transom windows have been exposed to invite sunshine into the 1,000-square-foot bed and bath department. The cash-wrap counters are clad in 19^th century pressed-tin ceiling tiles. The “color greenhouse” is a glass-and-steel dividing wall that encloses an area for indoor plants, including orchids and ferns. Panes of amethyst and bottle green glass replaced broken sections, creating a vintage greenhouse backdrop at the center of the store.

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Uncle Wilco, as he is depicted on his web site, We *Heart* Sheds (well, this was a holiday version from 2007)

Here’s some background about SHED OF THE YEAR and its creator Uncle Wilco, a cyber friend who lives in the UK in South Wales, and is the creator of We (Heart) Sheds and several other projects.  I was thrilled to discover that I was not alone on this quest for finding and documenting awesome backyard structures, that many kindred spirits existed on this globe to share my journey. Here is the original story I wrote about Uncle Wilco nearly two years ago. A memorable quote about his Shed of the Year contest:

. . . the British have a love affair with the shed, so really it’s just snowballed. I was lucky to do a few radio interviews. I got the impression they thought I was a nutter . . . ! But at least people realise that I have a passion for sheds, so that’s all that matters.

Imagine my surprise when Wilco asked me to join his illustrious team of judges to represent as the International Judge for the 2010 Shed of the Year competition! The event culminates with an announcement in early July, during National Shed Week, and I’m eager to participate. I’m hoping to get over to the UK to join the others, but at the very least, I will do my part on this end. I encourage any of my readers to submit photos and enter. That is all it takes!

Thought I’d kick things off by telling you a little more about the competition. In the words of Mr. Wilco himself:

Q. You started Shed of the Year in 2007, right? So you’ve had 3 winners!
What has surprised you most about the scope and diversity of sheds
around the globe?

Tony's Roman Temple took honors in the 2007 Shed of the Year contest

A. I have run readersheds since 2001  and thought it was time I should celebrate all these great sheds. So I started Shed of the Year. The last three winners have been very different: 1) A Roman Temple,  2) A Pub Shed, and 3) a Cabin. I look forward to shed of the year 2010 — it could be a workshop or studio or even a hut. That’s the thing — we don’t know until the public have voted and the judges have made their decisions for Shed Week 2010.

Q. Who does Sheds better, the UK shed aficionados or the North American ones?

A. Well, I am biased. UK sheds Rock- or should I say UK Sheddies rock. But you US sheddies have a different view on sheds. The UK history with sheds as mainly a man thing is very long and it’s the sheddies that make readersheds.co.uk

Q. Can you please describe “wossname” and how I can explain it to US readers?

A. I am not great with words , so I tend to fill in things I can’t think about with “wossname.” So it’s a term in the UK, like a thing or a “wotsit,” when you can’t think of the real word!

Here's where Uncle Wilco hangs out and enjoys his home brew

Q. If you had to spend your final days inside your own shed, what three essential items would you need to bring with you?

A. That’s very difficult. I would say family and friends and  my dog, but as for items it would have to be some home brew (beer).

Q. What kind of swag can I expect for being a Shed of the Year judge?

A. What, the glory of being a judge in the World’s most favourite Shed competition is not enough?

Q. How many entries have you had from North American shed owners (in past years)?

A. Well, it’s not just North American sheds. It’s International, too. We love sheddies from the Americas, Canada, Europe and Australia and New Zealand. You can view all the international sheds entries (199 of them to join the 1200 UK ones) here.

Q. What else do you want my readers to know?

A. That we are welcoming entries to Shed of the Year 2010 now and would love to have some more  Stylish Sheds added. All I ask is that the sheddies add a few good images — including external/internal shots. The more images the better, so the public can get a  good look.

Thanks so much Uncle Wilco – I will do my best to pump up the entries from the International contingent. See you soon.

Author’s note. You know those “contributor pages” that many magazines include at the front of their books? I recently received a request from one of my 805 Living editors to write about “the little things that make life grand” to be included in the November issue’s “Behind the Scenes” section.

I wrote the following tea-drinker’s manifesto (about 500 words) before I re-read Anthony’s email in which he asked for only 50 words! Yikes! Anyway, he used one entire sentence and the rest would have been filed away or deleted had I not decided to go public here, with my personal confession. I don’t think I’m alone, either. While staying our our villa in Italy a few weeks ago, I woke up every morning with a chubby packet — a bag of Peet’s English Breakfast tea — slid under the door of my room (thanks, Paula!). Someone was looking out for me.

I am a tea drinker.

In the world of double-tall lattes and cappuccinos, I realize I am a minority.

So I am grateful for a decent, HOT mug of English Breakfast tea (or two). Honestly, I wake up each morning excited to start my day. But mostly I wake up excited to fill the electric kettle with water and hit the “on” button so I can brew a pot of tea, pour myself a mug and add a splash of milk (not half-and-half or cream). I always drink from my French Apilco porcelain mugs from Williams Sonoma.

I’ve taken to carrying around spare tea bags with me, just in case. Places like Starbucks stock Tazo’s “Awake” and the Tully’s at the Burbank Airport has canisters of “British Breakfast.” I love these teas, too.

Unfortunately, though, at least one time out of 10, these coffee joints are “out” of my tea. You would never, ever find these places running out of coffee. That would be unthinkable. At least I can order a Grande cup of piping hot water and make my own on the fly.

The problem with restaurants and hotels (as well as airplanes) is that you often have to beg for real milk. I’ll take it any way you have it – whole, two percent or non-fat (I especially love steamed milk, which doesn’t cool down my tea). Just please give me milk instead of cream or half-and-half. I am one-quarter English, and I always tell the waitress that the English people use milk with their tea.

And don’t get me started about the stupid carafes of hot water you get at conferences. I’m talking about the vessels previously used to dispense the dreaded coffee beverage. As a result, the entire pot of hot water is infused with that bad coffee flavor. It really shouldn’t be difficult to segregate your carafes so a few are dedicated to only hot water for tea drinkers.

I realize this little meditation on the merits of a good cup of tea sounds more like a rant than a rave. So I will end on a positive, thankful note.

I could not function with out my delicious, satisfying mug of morning tea. It really is the fuel that runs my engine. I love that there are places in the world where tea is grown, processed and packaged for export to the U.S. I love that a few retailers still exist where I can purchase excellent, loose tea in bulk. And I love the moment of calm that drinking tea gives me in the midst of my chaotic, deadline-driven life.

To many more sips!

P.S., A great tea resource is the Teacup in Seattle. You can go online and order loose tea (Malty Assam is my favorite), OR if you are ever visiting Seattle, be sure to go in person for their very excellent tea latte. My friend Jean introduced me to this beverage more than a decade ago. It is a big secret how they make it, but Jean’s theory is that the brewers make a “shot” of a very dense, strong Indian tea and then infuse steamed milk, just like the coffee lattes are made. It is heavenly.

While it may seem as if über-hostess Martha Stewart produces a new cookbook every few months, the October release of Dinner at Home: 52 Quick Meals to Cook for Family & Friends felt especially timely.

The 272-page cookbook follows one of her favorite formats: Meals you can prepare in one hour or less including a salad, entrée, side dish and dessert. 

A few weeks ago, I had the chance to do a phone interview with Martha for the Los Angeles Times, just before she came to Southern California for two book-signing appearances.

How does one prepare for such a momentous event? I called my longtime Seattle writer-friend Tracy Schneider, a regular contributor to Amazon’s Al Dente foodie blog, to ask her advice.  A few years ago, after I left Seattle and a design-writing gig at the (now departed) Seattle Post-Intelligencer, Tracy started writing for the newspaper’s home section with a clever shopping column called “Hot Finds, Cool Prices.” She, too, was given a chance to interview Martha by phone, which totally impressed me.

Tracy’s tip? Buy a tape recorder to make sure you capture a perfectly accurate, verbatim interview. Well, I couldn’t pull that off with such a short lead time. Luckily, years of newsroom experience and very fast typing skills prepared me to just take notes. Wearing my headset, fingers poised on the keyboard, and my questions already inserted into a Word document, I did just that.

America’s domestic goddess couldn’t have been nicer. Brisk and businesslike during a 14-minute interview, she answered my questions and shared her advice on entertaining at home during a recession. An edited version of this Q&A appeared in the October 17th edition of the Los Angeles Times Home section and on our LA At Home blog.

Q: Is home entertaining more important than ever?

A: Many people are entertaining at home and cooking delicious food. But they are looking for simple, time-saving recipes they can actually do themselves that are as tasty as restaurant food. I just love the whole idea of using a few ingredients that taste so extraordinary.

Q. What’s an easy way to throw a party at home?

A. I often do breakfasts and lunches. It gets it out of the way so I can do other things later in the day. Last Sunday I had nine people over for brunch for a delicious, homemade meal. It wasn’t expensive food: cheese popovers, beautiful poached eggs with country smoked bacon, two platters of smoked fish, homemade biscuits and fresh-squeezed grapefruit juice.

Q. What is the ideal number of guests for a dinner party?

A. I would suggest inviting what you can handle. I’m an experienced caterer so I can have 12 or 14; my dining room comfortably fits 16.

Q. What do you do when your guests outnumber your set of dishes?

A. I suggest you serve a buffet and use stacks of plates from different sets.

Q. How do you feel about potluck meals?

A. When friends get together, it should be a little more orchestrated so you know there is a salad, a vegetable, a main course, and a dessert. The host can provide the main course. You could use my duck breast with fig sauce menu from “Dinner at Home.” One person can bring the braised red cabbage and someone else can prepare the potato pancake or the hazelnut brittle for the ice cream.

Q. If you could only splurge on a few key pantry ingredients, what would you buy?

A. You should have coarse salt, fine salt, peppercorns and a grinder, vanilla beans, saffron threads, unbleached flour, natural sugar and an assortment of pasta. I’m always looking for the imported, rough Italian pasta. (Note: Martha actually used “really good” in describing each one of these ingredients).

BOOK DETAILS:

Dinner at Home: 52 Quick Meals to Cook for Family & Friends

By Martha Stewart

Clarkson Potter/Publishers

$35, hardcover

Here is the recipe Martha mentions. It really sounds delish! I’m going to try it soon and will report back.

DUCK BREAST WITH FIG SAUCE (serves 4)

Duck breasts area available at butcher shops and specialty food shops, as well as many supermarkets. They render quite a lot of fat as they cook. If you like, strain the fat and refrigerate up to a month. Use it for roasting or frying potatoes or making duck confit.

Ingredients:

2 duck breasts (1 lb. ea)

Coarse salt and freshly ground pepper

1 T olive oil

1 large shallot, thinly sliced

1/3 cup dry sherry

1/3 cup fig jam

1/2 cup chicken stock, home made or low-sodium store-bought

2 t. unsalted butter

1 t. fresh lemon juice

Preheat oven to 400-degrees F

Using the tip of a sharp knife, score the duck breast at 1/4-inch intervals in a crosshatch pattern, cutting deeply into the fat but not the meat. Season duck all over with 1 tsp. salt and a generous pinch of pepper. Let stand at room temperature 20-30 min.

Heat oil in a 10-inch cast iron skillet oer medium low until hot but not smoking. Add duck breasts, skin sides down; cook until browned and crisp, about 5 minutes. Turn breasts, and transfer to oven; roast until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 130-degrees F for medium-rare, 10-12 minutes. Remove pan from oven, and transfer duck to a cutting board; let rest.

Meanwhile, pour off rendered duck fat into a heatproof container. Return 2 T duck fat to the pan (reserve the rest for another use, or discard). Add shallot; cook over medium heat until beginning to brown, stirring occasionally, about 2 minutes. Carefully add the sherry (it will splatter), and cook 1 minute, then stir in fig jam and cook 1 minute more. Pour in stock; cook, stirring, until sauce is thick and emulsified. Add butter; cook, stirring, until combined, 1 minute. Remove from heat; stir in lemon juice.

To serve, thinly slice duck diagonally against the grain; divide among four plates. Spoon fig sauce over duck.

Yum.

Garden Writers Association Annual Symposium, Part III:

Lotuses thrive in the sultry Southern heat at the Sarah P. Duke Gardens in Raleigh

 Thursday morning kicked off with our keynote speaker Dr. Lowell Catlett, a fascinating economic futurist who really put things into perspective in his talk, “The Greening of America.” Dr. Catlett tailored his remarks to our profession and totally blew the audience away. We were inspired and challenged (in a good way) to rethink our definition of “green” and “sustainable” lifestyle choices.

You can find several clips of Dr. Catlett’s lectures on YouTube, so check him out. He ended the lecture with this charge: “Do not sell people products and services. Sell them dreams.” It resonated, because we know that seeking and creating beauty in our surroundings is a basic human desire. If you didn’t make it to the symposium, Dr. Catlett’s lecture is one CD to purchase and listen to.

Love the gothic gates at the entry to Duke Gardens; made of metal but inspired by stained glass

After the morning workshop sessions and a working lunch at the trade show, we hopped on buses for the first of three days of garden touring.

Thursday was the hottest, most humid day during the conference, so I have mixed memories from our late afternoon tour of the Sarah P. Duke Gardens.

Canna tropicana and a cluster of coleus, backlit in the afternoon sun

The 55-acre public garden graces the campus of Duke University and features several special areas, including a formal Italianate-style terrace garden planted with an explosion of colorful tropicals, annuals and woody plants. I spent a lot of time here and was drawn to the twin historic stone structures. Not quite sheds, but shed-like for sure.

I love the placement of these round millstones providing transit across the pond

I then escaped to the shade with a few friends walking through the understory of the H.L. Blomquist Garden of Native Plants. Filled with more than 900 varieties of regional natives, it was a beautiful and serene enclave. It was especially fun to hang out here with Nan Sterman, aka PlantSoup, my symposium roommate and Duke University alum. She spent a lot of time studying plants as a biology undergrad, so I had a personal narrative to connect to this amazing place.

We experienced that languishing, Southern state of mind, what with the heat, the humidity, the sun and the sleep deprivation from staying awake late the night before and getting up early in the morning.

Dreamy, visually restful: the Virtue Peace Pond

A buffet dinner led to some fabulous conversations with new friends, despite the climatic challenges (it was all I could do NOT to throw myself into the “Virtue Peace Pond” to cool off – seriously). Those water lilies, lotuses and other water-loving plants looked so much happier than the humans seated around the pond’s perimeter.

Most memorable that evening were two conversations my good friend (and collaborator) David Perry of A Photographer’s Garden Blog and I had with Susan Reimer, garden and op-ed (!) columnist and “Garden Variety” blogger for the Baltimore Sun, and later with Rizaniño “Riz” Reyes , an up-and-coming plantsman, horticulturist and designer from Seattle. I recall sharing a table (and prior conversation) with Riz at a Northwest Perennial Association event several years ago. Inspiring to know him – and new friend, to be sure.

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A charming Southern garden, Raleigh's Rose Cottage

Tuesday/Wednesday:  

Raleigh here I come.  

Greensboro gardener Lynda Waldrep drove me to Raleigh on Tuesday morning where I checked into the Garden Writers Association conference hotel, dropped off my gear and joined the GWA board meeting.

Nice to get Tuesday afternoon’s and Wednesday morning’s business out of the way so I could enjoy the rest of the conference once it began on Wednesday afternoon after lunch.

Wow, I got to meet heirloom seed wunderkind Jere Gettle of Baker Creek Heirloom Seeds

After some regional meetings and receptions for first-time attendees, the Garden Products Information Exhibit opened – four hours of checking out the new trends in plants, products and programs for the horticultural industry. The exhibit continued on Wednesday for another four hours.

Next, I joined 50 or more very new (and a few old) friends at a private garden cocktail party for garden Twitter participants. Sharon and Jim Bright, our gracious garden hosts, opened the gates to Rose Cottage, their charming place in a historic downtown neighborhood.

The GWA Tweet-up is in full swing

Raleigh hometown gal Helen Yoest of Gardening With Confidence and Elizabeth Licata of Gardening While Intoxicated/Garden Rant, planned the evening with several other volunteer Twitter friends. Proven Winners (thanks Danielle!) was our sponsor, so we had lots to nibble and sip while admiring the garden’s exuberant cottage plantings, semi-formal vegetable beds (outlined in brick) and more.

Laura Schaub, Amy Stewart and Helen Yoest, real-time Twittering

All those women and men with whom I “tweet” came together for an evening where putting a face to a name was part of the fun. Our nametags had our real names and our Twitter names (I’m “@dkprinzing”).

What amused me more than anything was watching people post comments on Twitter during the party.  I call it real-time garden tour commentary at its best.

My gal pal Mary Ann, busy with thumbs and I-phone

Later that night, I walked all the way across town with a friend to an authentic Carolina ribs BBQ dinner hosted by the Garden Media Group. A chance to catch up with some editor and writer friends, meet several of GMG’s clients, shake the hand of famed BBQ chef Ed Mitchell and eat some of his great Southern food.

Long day, but good conversations all around!

This annual gathering of gardeners is something I look forward to from year to year. Raleigh was my 8th Garden Writer Association event and I’m hooked.