New Covent Garden Flower Market in London, the team behind British Flowers Week, has set the bar very high, giving us something quite beautiful to which we aspire — and this week, the 4th Annual British Flowers Week, has delivered far beyond expectations!

British Flowers Week’s promotional model involves a diverse lineup of events. Growers and florists nationwide are staging flower farm open days, British flower workshops, demonstrations and displays or staging pop-up stalls in town centres across the UK.

The Dorchester hotel, Petersham Nurseries, River Cottage Canteen, NT Knightshayes, RHS Harlow Carr, Habitat on King’s Road and BBC Gardener’s World Live are among the venues hosting British Flowers Week events.

The campaign is centered around Five Days, Five Classic British-Grown Flowers, and Five Renown British Florists, showcased June 13-19th.

This stunning urn arrangement of beautiful British delphiniums, oriental lilies, alstroemeria, astrantia, garden roses, stocks and British foliage was created by floristry students at Capel Manor College, and generously donated by New Covent Garden Flower Market wholesalers Zest Flowers, Pratley, GB Foliage and C Best. The Chairman of the British Florist Association, Brian Wills-Pope MBE was instrumental in making this possible.

By the way . . . *Are you thinking what I’m thinking*? If Number 10 Downing Street, the resident of the British Prime Minister, can have British-grown flowers, why can’t the White House have American-grown flowers? 

Today, I want to share the flowers and florists behind Days One, Two, Three & Four of British Flowers Week.

Kudos to my friends at New Covent Garden Flower Market — Helen Evans, director of business development and support, and publicist Liz Anderson — and all of the British flower farmers and designers who created these iconic examples of fresh, local, seasonal blooms (and foliage) and inventive, inspired floral design. You can learn more about this campaign by listening to my Podcast interview with Helen, aired last spring.

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How do you manage all the paperwork that goes into planning, budgeting, and producing a successful wedding or special event?

According to today’s guest, Santa Barbara-based designer Sarah Hinton, it took years of struggling with spread sheets and clipboards before she was inspired to develop a software program that simplifies all that paperwork into one online tool called ULARAS.

When I first learned about this project of Sarah’s I wasn’t aware of any other program like hers.

Since then, other programs have also hit the marketplace so be sure to check out “Florist App Comparison,” a useful comparison guide that our friends at Mayesh Wholesale recently published.

Basically, Ularas handles all the facets of floral event planning — including managing weddings and events contacts; writing estimates and contracts, and managing product orders and the production workflow.

I’m eager to share Sarah’s story with you. Her journey feels so universal to me ~ she’s a highly creative person who ran into a “need” that didn’t seem like anyone was addressing and felt motivated to help others in her industry with a solution.

Before becoming a software entrepreneur with business partner Paul Dillow, Sarah spent 13 years operating a retail floral, gift and art gallery; that was followed by RowanOak Events, a special event floral design studio.

The origins of ULARAS began when she asked Paul, lovingly called the company “programmer and geek,” to help her correct a mistake in “a very elaborate Excel spread sheet.”

Like magic, within ten minutes, Paul repaired and returned the complex, hot mess to Sarah with one question… “What do you use this for?”

Paul has owned Houston Computer Solutions for more than 17 years. He saw in his mind’s eye a beautiful software program that sparkled and twinkled where Sarah only saw hours of frustration in a spreadsheet she kept breaking.

Basically, Paul looked at what Sarah had created on her own and suggested turning the tool into a database software platform for florists.

Check out Ularas’s “QuickStart” video (17 min) to get a flavor of this robust system and how it might work for your business (bel0w). The video and all of the slides included in these show notes are easily found on the special page for the Slow Flowers Community here.

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The roots of this week’s episode began in December 2010 when I met Sarah Helmstetter and Alea Joy of Solabee Flowers & Botanicals, a Portland-based design team.

I was visiting Portland’s Flower Market, in the area where Oregon-grown product is marketed, working with photographer David Perry on The 50 Mile Bouquet. At the time, we weren’t sure of the book’s title, nor did we have a publisher, but we were forging ahead to capture stories of interesting people and their commitment to American grown, local, seasonal and sustainable flowers. Somehow we snagged an introduction and invitation to Solabee.

It was a dreary winter day; the time of year when true “local” floral product is at a minimum, but we found bounty and beauty inside the small storefront about the size of a building foyer in Portland’s historic Kenton neighborhood.

Sarah and Alea told us how the business was founded and their story became a section in The 50 Mile Bouquet in a chapter called “Botanical Wonderland,” that documented the Portland design scene’s embrace of a new floral ethos. Click on the image below to read the story about Solabee.

Sarah and Alea teamed up after both women had managed other flower shops in Portland. As creative partners, they specialize in sustainable design for weddings and events. They source from local farmers, grow their own flowers and harvest ingredients from house plants, such as begonias, tillandisas, orchids and ferns.

Young and self-financed, Solabee’s owners are resourceful, hard-working and creative. In the book, Sarah discussed gleaning foliage, branches and seed pods from her parents acreage and Alea described their “wild-crafting” exploits that included picking up nature’s debris from the urban terrain.

As you will hear in today’s conversation, a lot has transpired in the past six years including the recent discovering of the most perfect corner retail space in the Humboldt neighborhood in North Portland.

I visited Sarah and Alea at the new Solabee retail shop in April. It occupies a vintage Portland storefront with double-high ceilings that accommodate a mezzanine above. Light pours through the windows of the southeast-facing shop, dancing across the vintage mosaic tile floor.

Plants appear here in equal measure to flowers, which is a signature Solabee element. The women are known for showcasing living plants as a sustainable floral option and now, with the large display area, their shelves, walls and ceilings are lush and verdant. Plants add character and serve as the perfect complement to the wild and imaginative floral arrangements created here.

I joined Alea and Sarah in their mezzanine office where we could easily overlook and hear all the activity of their employees and customers downstairs. You’ll hear a little of that ambient sound in the background during our recorded episode.

Please enjoy this conversation about floral design, floral retail, sourcing techniques, creating company values and sustaining a small business. I loved reconnecting with Alea and Sarah and Solabee, and I know you’ll love meeting them here.

Find Solabee on Facebook

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The Slow Flowers Podcast has been downloaded more than 100,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

ABOUT OUR SPONSORS

I want to acknowledge and thank our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com

Thanks to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

And finally, thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com.

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American Flowers Week is only one month away, scheduled for June 28th through July 4th.

Check out our dedicated web site here to read stories about members who are involved with this cool media and consumer awareness campaign. Find free downloads of graphics, a badge for your blogroll and images to use on Facebook, Twitter and Instagram.

And here is our brand new fun coloring map of the USA, which you can download and print here to share with customers. Get out your pens and pencils and color to your heart’s content. Then PLEASE post your creation and tag #americanflowersweek — we look forward to seeing your work. A grateful shout-out to Jenny Diaz, our designer, for hand-drawing and hand-lettering the adorable 50-state map.

You’re also invited to contribute a bouquet of your own by designing a red-white-and-blue arrangement with local flowers from your state — and be sure to post and send us a photo of the results. Sign up here.

We’ll add it to our “50 Weeks of American Grown Flowers” gallery that will live on americanflowersweek.com and at the Slow Flowers Community on Facebook. So far, we’ve had people from 11 states volunteer to contribute a photo of their patriotic bouquet –and we’d love to receive your imagery by mid-June. Please share the love and get involved!

And by the way — all submissions will be eligible for several prizes donated by our sponsors, including three $100 dollar shopping sprees from Syndicate Sales. We’ll have more swag to announce in the future.

I’m really excited to share today’s episode with you, recorded during my two-day March floral excursion hosted by the farmers, florists and growers of Sonoma County, north of San Francisco, also known as the North Bay Flower Collective.

If you’ve been listening to this series, I can only imagine you shared the same response as I’ve experienced — that of being awed and inspired by the basic human truth that we each need a tribe; we each can soar to achieve that which we imagine or dream, when we are not alone.

Together, this community of people who make their living on flower farms and in design studios tells an important narrative of collaboration over competition.

I recorded this segment in two parts at two Sonoma County farms, both of which provided me lodging and meals, not to mention friendship and breathtaking scenery.

First, you will hear my conversation with Zoe Hitcher, the head flower farmer at Front Porch Farm in Healdsburg, California, and Jaclyn Nesbitt, owner of Jaclyn K. Nesbitt Floral Design based in Santa Rosa, California, two Slow Flowers members who are part of the North Bay Flower Collective. You’ll also hear a few comments from my ever-present escort Daniele Strawn of Chica Bloom Farm.

Here’s a bit of background about Front Porch Farm.

After other successful careers, Peter and Mimi Buckley started a 110-acre organic farm outside Healdsburg six years ago. Front Porch Farm lies along a wild stretch of the Russian River, due east of Healdsburg, California.

The farm rests on a bench of rich alluvial soils, surrounded by low hills forming a lovely pocket valley. There, they tend a mosaic of fruit, nut, and olive orchards; fields of grains, alfalfa, and pasture grass; a wide variety of heritage vegetable crops; and wine grapes on the sunny hillsides.

Blackberry cultivars ripen along the fences and the Russian River flows nearby, alive with osprey, herons, deer, and the occasional mountain lion. Organic farming depends on biological diversity and flowers are an integral part of the farm’s ecosystem.

By attracting pollinators and beneficial insects, the flowers that Zoe grows keep fruit trees and berry bushes productive as well as row crops protected. They add beauty and bring joy to those who work with and receive them. Front Porch Farm’s flowers are sold at the farm, at local farmers’ markets, and in local floral shops around Healdsburg and Sonoma County. In addition, as flower manager, Zoe provides elegant and natural design work capturing the spirit of the farm customized to unique clients and events.

Zoe’s bio originally appeared in the Field to Vase “grower’s spotlight” blog, written by our second guest, Jaclyn Nesbitt and used with permission:

Zoe has a rich background in flowers and gardening. She has worked at a flower shop, urban community gardens, and a school garden. She participated in the Apprenticeship in Ecological Horticulture at UC Santa Cruz and finally, before joining Front Porch Farm, she and two colleagues ran a thriving farm in Santa Cruz.

The farm’s owners, Mimi and Peter, are two vibrant, beautiful souls who are dedicated to biodiversity and sustainable agriculture in a region solely focused on wine.

In Zoe’s words: “Our vision at Front Porch Farm is to create a diverse farm in the midst of wine-country monoculture. We see ourselves as stewards of the land which means it’s our job to look after the health of the soil and the Russian River that runs through our valley. We want to create habitat for the honey bees and the migratory birds. We also want to create the highest quality produce, most cared-for meat (look into our heritage pig operation!) and, my charge, the most beautiful flowers! Thanks to my partner Mimi Buckley and her vision, we are in the process of turning two acres of our farm into a vibrant flower garden, including over sixty varieties of annual flowers and many perennials and bulbs as well. Ultimately we aim to be a training ground for new farmers and a resource for our local community.”

Here’s an introduction to Jaclyn Nesbitt:

Jaclyn K. Nesbitt Designs specializes in flowers and botanicals for special events and styled shoots. She takes pride in sourcing local and seasonal materials for her unique, organic, and artful designs. She wholeheartedly believes in supporting the incredible flower farmers she has made personal relationships with in the Greater Bay Area. Rooted in her strong values, Jaclyn is able to honor the earth, the local economy, and the region’s rich agricultural heritage. Formally trained in painting, photography, printmaking and textile design, Jaclyn is a true artist that can put her creative sensibilities to work through any medium.

She writes this manifesto on her web site: Our work thrives where art + nature collide. Our passion for design, fine art, and fashion is balanced by a lifelong love relationship with the wild, mysterious natural world. Articulating this fine balance is what motivates our work.

We love and respect our local flower farmers. Through our commitment to using seasonal and locally sourced materials, we strive to honor the earth, our local economy, and our region’s rich agricultural heritage. Celebrating the diversity of people and their extraordinary stories is what makes our work meaningful.

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When I was a teenager, I dreamed of someday owning a fabric shop. For many of you, I’m guessing that dream was to own a flower shop. How many of you ad a similar dream and realized it? Being able to work around flowers — whether you grow them, design with them, or do both, and ultimately selling them to satisfied customers — is clearly one reason you’re in this business, right?

Today’s guest is definitely one of those flower fanatics whose also dreamt of opening a flower shop You’ll enjoy the story and perhaps it will inspire you! Please meet LauraLee Symes, owner of the Sellwood Flower Company in Portland, Oregon, a Slowflowers.com member.

Specializing in flowers, gifts and plants, Sellwood Flower Co. is an inviting place, located in a century-old Victorian house on Antiques Row, in the Southeast Portland neighborhood also called Sellwood.

There, you’ll find LauraLee and her team tending their blooms in the garden just outdoors from their neighborhood shop filled for fresh, local flowers and plants, European and garden style floral design, and unique gifts from around the world.

LauraLee says she has been messing around with flowers since she was a little girl growing up on the family farm in Scholls, Oregon. Her other passion, happiness – or, more specifically, the study of what makes people happy – led her to pursue a bachelors degree in psychology, a masters in organizational development, and a career as a counselor and consultant to both individuals and business organizations.

Her most recent venture, the Sellwood Flower Co., is a marriage of her two passions, a Parisian-styled flower shop specializing in creative arrangements of fresh, local blooms and whimsical gifts curated to inspire joy and delight in her customers.

“I spend a whole lot of time thinking about, looking at, and dreaming of more creative ways to use the crazy abundance of plant life that surrounds us here in the Northwest. I look at a handful of flowers and I see a handful of happiness!”

In addition to being a busy entrepreneur and business owner, LauraLee hosts frequent floral design workshops and writes a blog on ideas and trends in the flower industry. She and her husband Bill live and work in the historic Sellwood neighborhood in southeast Portland, Oregon.

I was in Portland last month for a series of events, including a Slowflowers.com meetup at Sellwood Flower Co., which I co-hosted with LauraLee.

We enjoyed meeting and reuniting with such a great group of flower friends — flower farmers, studio florists, retail shop owners — all who care about sourcing local and domestic botanicals for their businesses. I was so encouraged by the turnout and I especially thank LauraLee for sharing her beautiful store and nursery grounds for our gathering.

The Slow Flowers Podcast has been downloaded more than 98,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

New Covent Garden Flower Market wins RHS Chelsea Gold medal and New Design Award with ‘Behind Every Great Florist’, the show-stopping debut design by Veevers Carter

·      The Flower Market travels a mile up stream to the RHS Chelsea Flower show to win Chelsea Gold & New Design Award with design by Veevers Carter, one of London’s most innovative floral design and  event styling companies

·      Flower Market’s floral tribute to HM the Queen is the most published image of the RHS Chelsea Flower Show

·      360˚ floral installation illustrates the bond between London’s Flower Market and its customers

In its first ever Chelsea appearance as an exhibitor, New Covent Garden Flower Market has scooped an RHS Chelsea Gold medal and the New Design Award for the dramatic floral installation – ‘Behind Every Great Florist’ – that is taking the RHS Chelsea Flower Show by storm, and making the news pages worldwide.  Designed and created by Veevers Carter, one of London’s leading florists, event companies and a devoted customer of the Flower Market, the exhibit illustrates the close ties that bind Flower Market traders and their customers in flowering London and is a spectacular tribute to HM the Queen.

Why is this so cool?

Well, the Flower Market’s expert wholesalers have been quietly supplying the cut flowers, foliage, plants and floral sundries for award-winning Chelsea show gardens and exhibits for decades, but had never exhibited before this year. Every single stem on the ‘Behind Every Great Florist’ installation has come from the flower and foliage wholesalers at New Covent Garden Flower Market, including beautiful British-grown flowers.

“We are absolutely thrilled and proud to have won a coveted Chelsea Gold medal and the RHS Chelsea New Design Award on our first ever exhibit at the show,” said Helen Evans, Director of Communications at Covent Garden Market Authority (and past guest of the Slow Flowers Podcast–listen to our interview here).

“We wanted our exhibit to highlight the vital relationship between London’s iconic wholesale Flower Market and the talented independent florists who flower London. As a devoted customer of the Flower Market for over three decades, Veevers Carter instantly understood the concept and their design for ’Behind Every Great Florist’ encapsulates this in a spectacularly creative way.”

“We are absolutely overwhelmed that our installation for the Flower Market has been awarded not only an RHS Chelsea Gold medal but also the New Design Award,” said Ming Veevers-Carter, Creative Director of Veevers Carter. “’Behind Every Great Florist’ has been such an exciting and inspirational project, and our combined creative team of florists, designers and production staff have worked incredibly hard over the past six months to make it a reality. The response to our Chelsea debut has been just staggering, and I am so proud of what we’ve achieved.”

On the Royal tour of the RHS Chelsea Flower Show, New Covent Garden Flower Market was honoured by a visit by HM the Queen, who was photographed in front of her three-metre-high floral portrait, containing 10,000 cut flowers and and foliages.

‘Behind Every Great Florist’ is the story of two sides intrinsically bound together in flowering London: London’s famous wholesale Flower Market on one side and its customers, independent florists, on the other. On the Market side, the Flower Market is represented in a vast wall of 112 market buckets, iconic symbols of the Flower Market, each densely packed with fragrant green and white flowers and foliage echoing the massed displays at New Covent Garden Market. The uniformity of the rows breaks down towards the middle, as the buckets and flowers are pulled into a central core. Emerging on the opposite side, the Florist side, the flowers erupt in a breathtaking riot of colour; tiers of fragrant floral tapestry forming the iconic portrait of HM the Queen, representing the exquisite craft and creativity of London’s great florists.

Among the varieties of flowers and foliages on the Market side: philadelphus, freesias, arums, hydrangeas, lilies, guelder rose, lilac, freesias, tulips, phlox, lisianthus, phalaenopsis, hyacinths, carnations, roses, spray roses, gerbera, alstroemeria, euonymus, chrysanthemums, chincherinchee, skimmea, camellia, senecio.

On the Florist side, the massed tapestry of flowers includes hydrangea, delphinium, gladioli, clematis, sweet peas, anemones, lilac, carnations, lisianthus, gentians, phlox, cymbidium, gerberas, sweet williams, bouvardia, roses, arum lilies, chrysanthemums, snapdragons, ranunculus, alstroemeria, hyacinths, freesias, mokara and flag iris.

About New Covent Garden Flower Market        www.newcoventgardenmarket.com

New Covent Garden Flower Market is the UK’s largest Flower Market and supplies 75% of London’s florists. The Market flowers London and its customers range from small high-street shops, florist studios and flower stalls to high-end corporate, hotel and event florists.

New Covent Garden Market is currently going through an exciting redevelopment project. It will see the Flower Market relocate a few hundred metres down Nine Elms Lane where work has already started to build a new, better home for flowers. The new Flower Market will open in January 2017 and will ensure the wholesalers continue to flower London, and the RHS Chelsea Flower Show, for many years to come.

About Veevers Carter      www.veeverscarter.com

Veevers Carter is one of London’s largest and most prestigious floral design and events companies. Established in 1984 by Ming Veevers Carter, the company has a fully-fledged team of florists, designers and operational staff that, alongside their sister company Event Concept, can realise an event of any size to an exceptional standard.

Veevers Carter works with some of London’s most sought-after venues and have built an enviable client list of corporate organisations, event organisers and private individuals both in the UK and internationally. This is among one of the most exciting projects the two companies have ever worked on.

Certified American Grown Proudly Sponsors First Lady’s Luncheon

First Lady Michelle Obama makes remarks to an enthusiastic crowd at the Washington DC Hilton, as she is surrounded by American grown flowers. The Certified American Grown program was a proud sponsor of the 2016 First Lady’s Luncheon held May 12 in Washington, D.C. An annual tradition hosted by the Congressional Club since 1912 to honor the first lady of the United States, the luncheon is attended by over 1,500 people, including Congressional spouses, associates of members of Congress and Cabinet members. The Certified American Grown program worked with the Congressional Club’s First Lady’s Luncheon Committee to help ensure that 100 percent of the flowers and foliage used during this year’s event were American Grown. With beautiful stems of flowers and greens from California, Oregon, Washington, Florida and Virginia, over 200 centerpieces and arrangements filled the Washington Hilton Ballroom in a theme of “Posh, Peach, Southern Hospitality.” “This was a tremendous honor and opportunity for America’s flower farmers,” said Kasey Cronquist, administrator of the Certified American Grown program. “We commend the Congressional Club’s decision to seek and source blooms grown here in the United States for such a wonderful tradition of honoring our first lady.” The bouquets featured beautiful American Grown roses, peonies, stock, tulips, lilies, protea, Bells of Ireland, alstromeria, bupleurum, dianthus, freesia, lisianthus, ranunculus, viburnum, waxflower, ferns, leatherleaf and curly willow. Representing American Grown from left to right are Daevid Reed, Tim Dewey, Bill Frymoyer, Diana Roy, David Register, Lane DeVries, Kasey Cronquist, David Beahm and seated are Andrea Gagnon, Debra Prinzing and Rita Jo Shoultz The centerpieces were designed by Andrea Gagnon of LynnVale Studios, a Certified American Grown farmer, floral designer and American Grown Council member. David Beahm Experiences of New York carried out Gagnon’s vision and provided logistical support for this large and prestigious floral installation. Each year, the luncheon supports a nonprofit of the first lady’s choice. Funds raised from this year’s event will go to the Rosalynn Carter Institute for Caregiving, an advocacy, research, education and service unit that provides support for both professional and family caregivers. Centerpieces were purchased by attendees to help raise those funds.

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I’m really excited to share today’s episode with you, recorded during my two-day trip in March into a special kind of floral wonderland to meet the farmers, florists and growers of Sonoma County, north of San Francisco.

It’s our third episode featuring members of the North Bay Flower Collective who invited me to spend time touring flower farms, visiting design studios and learning more about the stories of their community.

Community is the operative word here, because there is such an intense, intentional and caring sense of purpose that the Collective embodies.

We recorded this segment at quite an amazing place in Pt. Reyes Station, California, where Daniele Strawn (my escort for the visit – and you’ll hear her voice occasionally), and I arrived on the morning of March 15th.

The place is called Heidrun Meadery, a beautiful destination that produces an old-world Champagne-style honey wine. There is a tasting bar, a garden patio, a greenhouse, bee garden and honey, as well as the magnificent fermented honey wine.

Welcoming us were today’s two guests, Jordan Uth, Heidrun’s flower farmer and floral designer, and Heather Frye, co-owner of Venn Floral, an event floral and styling service based in Sebastapol.

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Make it Local for Your Mother’s Day Bouquets
Debra Prinzing’s Slowflowers.com is a free, nationwide, online directory of American flowers and the farms, shops, studios and designers that supply those blooms. We’ve just added a special link for Canadian-grown flowers, farms, and studios, too. Show your love with local flowers on Mother’s Day, with more than 700 floral members in 48 states to choose from.

Here is a gallery of the diverse American-grown offerings you’ll find at Slowflowers.com.

Tammy Chinn
Decolores Flores (Watsonville, California)

From seed to bouquet:

Alstroemeria, peonies, cerinthe, oenothera, plum branches and roses in an up-cycled cobalt vase. $35 plus delivery in Watsonville/Monterey Bay/Santa Cruz County.

Phone: 831-239-5954
email:  pordecoloresflores@gmail.com

Kathleen Barber
Erika’s Fresh Flowers (Warrenton, Oregon)

Treat Mom to a bouquet-a-month during the farm’s prime growing season (May-September). Give her a bouquet that is locally grown, freshly picked and artistically arranged. Erika’s Fresh Flowers offers the five-month flower subscription for Mother’s Day 2016 for $125.
Order by May 8, 2016, at erikasfreshflowers.com/purchase/.

Erika’s delivers to homes and businesses in Astoria, Warrenton/Hammond, Gearhart and Seaside, Oregon.
Phone: 503-791-0538
email: Kathleen@erikasfreshflowers.com

Grace Hensley
eTilth Urban Designs (Seattle, Washington)
Grab-and-Go Contain Gardens for Mother’s Day, Both for shady porches, $100 each for pickup in Seattle:

• An exciting Gold and Flame container featuring Coprosma ‘Tequila Sunrise’, Fuchsia ‘Autumnale’ Redhook Sedge (Uncinia rubra ‘Belinda’s Find’) and Begonia Illumination Golden Picotee.
• A cool Mermaid Container, featuring Heuchera ‘Blackout’, Aquilegia alpina, Festuca ‘Beyond Blue’, Hosta ‘Hadspen Blue’ and Bacopa ‘Gulliver Blue’.

Phone: 206-388-6955
email: grace@etilth.com

Tami Meyer
First and Bloom (Issaquah, Washington)

Can’t take my eyes off you! This one-of-a-kind arrangement will capture all eyes with its vivacious spring colors and 100% American grown blooms, $140 local delivery or pick up for Seattle’s Eastside.

Phone: 425-455-4614
email: info@firstandbloom.com

Pilar Zuniga
Gorgeous and Green (Berkeley, California)

A hand tied bouquet: Fresh, local grown and organic flowers wrapped in paper and delivered by bike to Berkeley, Oakland and Emeryville or available for pickup from the Oakland studio, $50, $85, $120 or $195.
Phone: 510-665-7974
email: shop@gorgeousandgreen.com

Kailla Platt
Kailla Platt Flowers (Portland, Oregon)

Garden-inspired floral design for Mother’s Day using 100% locally grown flowers like Peonies, Iris, Ranunculus, Snapdragons, Columbine and Roses, with lush greens and botanical textures, tucked into a vase for easy presentation. For pick-up or local delivery in Portland, Oregon. $50 and up plus $10 delivery fee.
Phone: 503-709-6680
email: k@kaillaplattflowers.com

Adele Hinkley
Mary Clark Flowers (Chilliwack, British Columbia, Canada)

This delicate display in a vintage Canadian-made mason jar is the perfect Mother’s Day gift. Sweet and simple flowers fill this vase, expressing your sentiment, $50-$70. Delivery for each of these items is included for Agassiz, Chilliwack, Rosedale and Sardis, B.C. Visitors are for studio pick-up.
Phone: 604-796-0666 or 866-792-0666
email: sales@maryclarkflowers.com

Kristin Burrello
Muddy Feet Flower Farm (Ashford, Connecticut)
Fresh, local, farm-grown spring flowers artfully arranged in muddy feet flower farm’s signature style and displayed in a vintage tea cup and saucer,  $50. Order online at muddyfeetflowerfarm.com. Pick-up locations available on Saturday, May 7:

• Wintertime Farmers Market at Hope Artiste Village, Pawtucket, RI,  9am-1pm
• Ellington Farmers Market, Ellington, CT 9am-12pm
• Muddy Feet Flower Farm in Ashford, CT 2pm-6pm

Delivery available to Westport, CT Friday, May 6

Phone: 773-355-0177
email: muddyfeetflowers@gmail.com

Janet Walsh
Rose Mountain Floral (Kalispell, Montana)

“Sparrow’s Nest,” a Mother’s Day garden with local lilacs, and a variety of spring tulips, ranunculus, roses, spray roses, lisianthus and local huck with a symbolic nest tucked among the flowers. The moss-touched stone planter is ideal for plantings after Mother’s day, $79. Local delivery or pick-up available. This arrangement was designed for The Sparrow’s Nest, which provides housing for homeless high school students, with 12% of proceeds donated to the cause.

Phone: 406-752-7673
email: rosemountainfloral@gmail.com

LauraLee Symes
Sellwood Flower Co. (Portland, Oregon)

A birch box complete with French striped ribbon, filled with premium Oregon- and Washington-grown flowers, $65 plus $10 delivery in the Portland Metro area or for pick-up at Sellwood Flower Co.

Phone:  503-719-5390
email: info@sellwoodflowerco.com

Stargazer Barn (national shipping from Arcata, California)

Send your mother 10 stems of American Grown “Rose Lilies” (variety is ‘Natalia’)  paired with 10 stem of Horsetail (Equisetum), $69.99+ $14 (FedEx Overnight Shipping nationwide) (+$10 to include vase)

web: https://www.stargazerbarn.com/

Melissa Hessney Masters
Tanglebloom (Brookline, Vermont)

Bouquets of sustainably-grown spring blooms including specialty tulips, flowering branches, and heirloom narcissus (photos of current harvest) for $20. Ready for giving, bunches are wrapped and tied with ribbon for pick-up at the Brookline, Vermont, farm. Also available at local markets including Vermont Country Market in Brattleboro, Vermont.

Or, Mom can enjoy beautiful local flowers all season long with a gift subscription to Tanglebloom’s Flower CSA (community supported agriculture). We’ll mail (or email) her a lovely gift card designed by an independent artist in time for the holiday. CSA subscriptions start at $95.

 

more info: tanglebloom.com/flower-csa
Phone: 802-365-0252
email: tanglebloomvt@gmail.com

Melissa Feveyear
Terra Bella Flowers (Seattle, Washington)

Terra Bella Flowers & Mercantile offers unique florals featuring premium, locally-sourced blooms and botanicals. Each vase and wrapped design is inspired from our surrounding woodlands, seasides and flower fields with prices starting at $45. Offering daily delivery throughout the greater Seattle area, we invite you to visit our store or to place orders online 24/7 at www.TerraBellaFlowers.com.

Phone:  206-783-0205
email: info@terrabellaflowers.com

Cindy Hanson
The Herb and Garden (Helena, Montana)

The Herb and Garden Bouquet in a ceramic vase, $25, with refills for $120. Local deliveries available.

Phone: 406-439-6478
email: theherbandgarden@gmail.com

Mary Kate Kinnane
The Local Bouquet (Compton, Rhode Island)

Consider a Mother’s Day gift for the mother who loves flowers and has a green thumb. The Farmer-Florist Design Series feature one-day intensives co-taught by Mary Kate Kinnane and a local flower farmer. Workshops highlight farming and design topics while allowing hands on growing and design techniques, a farm tour, a stylized mini shoot, and a beautiful farm-to-table dinner. Meet and learn from flower farmers and designer who support local and American grown flowers year round. Choose between one of three classes, each with a specific farm and design topic: $425 per workshop, with a 15% discount when you sign up for all three.

Phone: 401-598-6812
email: marykate@thelocalbouquet.com

Mindy Francis
Two Little Buds (Hamilton, Ohio)

Gorgeous, locally grown ranunculus and anemones in a keepsake compote bowl, from $55 to $85 and up. Delivery available to Cincinnati and surrounding areas (check website for delivery range), $12-15. Pick-up available: Two Little Buds, 3431 Princeton Road, Ste 103, Hamilton, Ohio 45011 (513-737-8527); or Lane and Kate, 29 East High Street, Oxford, Ohio 45056 (513-523-1004)

email: twolittlebuds@fuse.net
web: www.twolittlebuds.com