A few weeks ago I had a phone date with Stephen Orr, the guy who has held all the jobs I’d love to have: Garden Editor for House & Garden magazine; Garden Editor for Domino magazine . . . and now, garden editorial director for Martha Stewart Living magazine.

He is one of the friendliest and most genuine individuals I’ve ever had the pleasure to meet in the magazine world. It was a treat for me to interview Stephen about the publication of Tomorrow’s Garden, his first book. I’ve met Stephen in person a few times, both in Los Angeles at a Garden Conservancy symposium, and in San Francisco when I spoke at Flora Grubb Nursery after Stylish Sheds and Elegant Hideaways, my own book, was published. We garden writers really do live in a small world!

Thanks to Craig Nakano, my editor at the Los Angeles Times HOME section, for agreeing to feature my Q&A with Stephen.

You can click here for the full story. And click here for a web gallery of Stephen’s photography that accompanies his book. Here is an excerpt of my interview with Stephen:

“People don’t think much about where gravel comes from as a resource,” Orr said, yet gravel gardens are becoming increasingly popular. His book features gravel landscapes from Venice and Ojai to Austin, Texas, to Nantucket, Mass. We asked him to discuss gravel as a sustainable design material:

What appeals to you about the use of gravel?

It is such a great base for many styles, from traditional to modern. There are plenty of people in Los Angeles and San Francisco who have jumped on the bandwagon wanting to make low-water gardens, but I’m happy to see it catching on in other parts of the country. The California lifestyle is so amazing, with outdoor rooms, and they can be “floored” differently. One room could be floored with grass, another with stone pavers or gravel.

Designers praise gravel gardens as permeable and an alternative to lawns. How has your view of the material changed?

I was visiting nursery owner Flora Grubb in San Francisco, and she told me she often recommends gravel to customers. And then the question “Where does it come from?” came up. Our conversation opened my eyes to begin viewing gravel as a finite resource.

Where does it come from?

As with so many environmental choices, the decisions we make trying to do the right thing are complex and often somewhat overwhelming. In many cases, gravel does indeed come from local quarries. The Austin gardens in my book used local gravel. Those gardeners like how it matches the colors of the natural geology around them. But in other areas, its origin is a big question mark. Even after a lot of research, I found I still have a lot of questions about how responsibly gravel is mined. The EPA monitors gravel production, which is a huge industry mainly for construction and highway building. In comparison, gravel for gardening use is minor, but it’s still something to be conscious of.

What questions should homeowners be asking about the gravel they buy?

I suggest you approach it like having a local consciousness of food. Don’t buy bags of gravel if you don’t know where it comes from. It may be shipped longer distances than is environmentally responsible. Try instead to source the material close to home.

What type of gravel do you recommend?

There is a difference between “crushed stone,” which has sharper edges, and “pea gravel,” which is rounded. Some people prefer walking on the rounded pea gravel, but consider the environmental impact it takes to extract it from ancient stream-beds formed by alluvial processes over millennia. Pea gravel isn’t a manufactured product. It’s not even a renewable resource. Many forward-thinking designers are switching to more jagged, crushed limestone or granite instead.

Any tips on how gravel should be installed?

One major thing I learned is that the depth of gravel is important. If it’s laid too deep, it’s like trudging through deep snow. Most of the designers I interviewed recommend you first put down a layer of “road base,” bigger pieces of crushed stone — an inch or two in length. Lay it very flat with a compactor and then place just a few inches of crushed gravel or pea gravel on top. This approach makes a very stable surface.

What are some of the interesting ways people use gravel?

I love the modern look of some of the gardens in my book. But I also really love gravel gardens with a more traditional influence where plants are encouraged to self-sow. I’m a plant nut. I come at gardening because I love plants. So to me, the space that contains the plant — the garden — is a frame to show them off. I love seeing volunteers like verbena or a spire of silver verbascum in the gravel. Or, I like to see gravel as the flooring for a spare space containing just a water feature.

Do you see gravel as the anti-lawn?

I like to see gravel and lawn used in combination. Just as a lot of us live without wall-to-wall carpet and instead have rugs with wood floors, I encourage people to think of their lawn as an area rug. Think about using it with an element of crushed rock, such as a flat area under a tree or where you need better drainage.

Recently, I’ve been entranced with a book called Tony Duquette, which is a 2-inch-thick coffee table photo-biography about the design life of the iconic Hollywood interior, costume and set designer by the same name.

Known for his innovative use of materials that others may not value (cast-offs from old movie sets, flea market finds, repurposed and salvaged goods), Tony Duquette embraced the potential and possibility in everything around him. He seemed to see the higher and better use of even the most prosaic object. Case in point was the description of a garage he and his wife Beedle Duquette, a painter, appropriated for entertaining. According to the book’s authors Wendy Goodman and Hutton Wilkinson,

” . . . Tony believed garages to be a useless waste of space and always converted his into sitting rooms.” He was quoted as saying: “When the party is over, just roll up the rug and drive the car in. It’s really the only thing to do in a house as small as this one.”

I’ve long admired this level of practicality combined with architectural artistry. While paging through Alex Johnson’s awesome new book Shedworking, I realized that Duquette’s inventiveness has a modern-day companion – the self-employed individual setting up shop in a garage-as-workspace. It’s an idea as compelling as the 1960s hipster and his garage-turned-party room.

Here's Alex's home-office where it all started

Alex Johnson, a Shedworking evangelist

In Shedworking: The Alternative Workplace Revolution (Frances Lincoln, 160 pages; 150 color photos, $29.95), Alex finds and documents an entire community of people for whom the useful shed is a way of life.

Ever since we first “met” online in 2006, while I was writing and creating my U.S. take on this trend in Stylish Sheds and Elegant Hideaways, I’ve been waiting for this book’s arrival – to add to my Shed Inspiration bookshelf.

Like his popular blog, also called “Shedworking,” Alex’s Shedworking is a compilation of the many ways that people can make a living in a nontraditional environment. Alex coined the term “Shedworking” in 2005 and he has been reporting on this not-so-quiet revolution ever since, including with the publication of an online magazine called “The Shed” that addresses the needs of at-home workers.

I love, of course, the structures called “Garden Offices,” which seem to so naturally occupy arboretum-like or city-vegetable patch environments. There are also some amazing cutting-edge architectural examples and mini-profiles of famous “shed owners,” such as Henry Moore. History gets into the pages of Shedworking, with a visit to Walden Pond and a replica of the famous cabin (okay, let’s call it a “shed”) from which Henry David Thoreau issued his own manifesto about living, creating and cohabiting with nature.

“Over the last decade we have seen an evolution of the office workplace,” Alex writes in his introduction. “A small shed which once only housed lawnmowers and pots can now be insulated from the cold, fitted with its own electrics, and can link you to anywhere in the world.”

You can tell that Alex and I are kindred spirits, since I endorse much the same approach to reimagining the garden shed in my own book. While I focus on the design, repurposing and artfulness of the structures (inside and out), Alex puts a big emphasis on the functionality of the sheds he profiles. Yet the designs in his “Best Sheds” chapter totally wow me. There are some cool American-made pre-fabricated structures, including the Kithouse, Modern Cabana and Modern Shed, three structures I reviewed last year for Dwell magazine, and the Nomad Yurt, which I reviewed here when it was first exhibited in Los Angeles in 2008.

But there are countless surprises in style and sustainability. Take a look at TSI (Transportable Space One), a mirrored structure that reflects the garden surroundings, designed by an Australian firm. Or the “Orb,” which is soon to come into production. It is a lightweight oval with four adjustable legs, a modern-day caravan-like structure. Another dazzling “pod” for the contemporary home-worker: The Loftcube, designed by a team in Berlin, is a glass-and-wood combo that can be “helicoptered onto your roof” to create a skyscraping rooftop office.

The contents of Alex’s “Best Sheds” chapter are pretty breathtaking. You can come down to earth a little bit by reading his “Build Your Own” chapter. This section is for DIYs (do-it-yourselfers) or those who have an idea and hire a specialist to help execute it. Alex’s sidebar: “How I set up my own garden office,” is engaging and personal – fun way to get to know this talented writer and fellow shed aficionado. “9 Essential Questions to Ask Yourself before You Start Building Your Own Shed” is another very useful checklist. It was written by John Coupe, civil engineer and owner of www.secrets-of-shed-building.com.

Naomi and James once lived in this structure for six months while constructing their new home.

I’m also pleased to see that Alex published and profiled Naomi Sachs’s office shed in Beacon, New York. Naomi, an expert in therapeutic landscape design, and I corresponded back in 2007 when I was working on my Shed book – and I’m still disappointed that I never got to visit her studio/shed while my collaborator Bill Wright and I were working on the East Coast. It’s nice to see the soulful structure Naomi and her partner James Westwater created show up here. (I’ve added Naomi to my ever-growing list entitled: “The ones that got away” – cool shed environments we wish could have been included in Stylish Sheds). Oh well!

A subsequent chapter covers “At Work in the Shed,” with snapshots of the vocational uses for a shed (including a filmmaker, designer, architect, journalist, web developer, painter, letterpress artist, academic, massage therapist, writer, cheese maker, sculptor, jewelry maker, management consultant and novelist).

“But does shedworking actually work?” Alex asks his readers. “Is it more than an attractive ideal? Can you run a successful business from your back garden? The pleasing answer is yes. . . . many people who are alternative workplace revolutionaries not only enjoy the micro commute to work and the chance to fill up the bird feeder on the way, they also make money.”

“The Green Shedworker” features sustainable building and design ideas, green roofs, tree house sheds, and a sidebar on “Five ways to incorporate your garden office into your garden.” Naturally, I agree with the wonderful tips shared here, including this one: “aim for the studio style to be in keeping with the garden, so for example a modern studio for a modern garden.”

Alex turns his attention to future shed trends as he wraps up Shedworking. These chapters reveal his progressive outlook on the changing work environment. A true visionary, Alex thinks big; he sees the potential where others see the hard-to-achieve. He pushes the envelope when it comes to workplace design and is a shed missionary in the most inspiring sense of the word.

“Beyond the Garden Office” is a chapter that looks at futuristic ideas for the workplace, the virtual office and the mobile lifestyle. From retro Air Stream trailers to working environments on canals, by the seaside or in a London Tube train, Alex’s examples dissolve assumptions and say to the reader:

“The truth is that neither size nor location matter when it comes to setting up as a shedworker. . . the future is shedshaped, psychologically, even if not physically.”

A final chapter is even more forward thinking, as it explores the landscape normally occupied by policymakers. The small structure (aka Shed) used for emergency housing, low-carbon-footprint environments and other residential off-grid experiments are ones that fascinates Alex Johnston.

His benediction of sorts is to urge those trapped in an office cubicle to view the Shed-Office as Nirvana:

“. . . for many office workers who can’t remember the last time they had lunch away from their desk or who never see natural light during the day, (the shed) is a beacon of hope.”

Check out pages 126-131 in the May 2010 issue

Today, while waiting to board my flight from Dallas to Burbank, I stopped by a newsstand and spied the May 2010 edition of Better Homes & Gardens.

I have been anticipating this issue because it features an article that I wrote about a very cool shed in Gig Harbor, Washington. The shed is owned by Cindy and Dave Storrar. They built their shed from plans they saw in the pages of BH&G, so they have traveled full circle from the inspiration to the reality — now reflected in their charming, 7-by-9 foot cedar-shingle garden hideaway.

How’s this for even more exciting news? My editor Eric Liskey made sure to include a sizable (half-page) sidebar featuring me as a “Shed Expert,” along with the cover of Stylish Sheds & Elegant Hideaways.

He also asked me to share tips on how to “design your dream shed.” These are excerpted from the book:

MISSION: Identify the activities that draw you outdoors (art, music, poetry, growing plants, play, entertaining, or meditating). Most personal passions can find a home in a small garden shed.

MUST-HAVES: List the design ingredients most important to you. Combine functional with frivolous. It’s OK to add a vintage cut-glass chandelier or a day bed. Make it your personal “nest.”

INSPIRATION: Draw inspiration from that single idea you can’t stop imagining – a historic property, a specific color, a recent beach vacation.

CREATIVE SOLUTIONS: Treat the exterior as a garden focal point and give it some of the visual upgrades you would give your own home. Decorate the interior with collections and cherished objects.

Stylish Sheds in the pages of Better Homes & Gardens

If this wasn’t awesome enough, I turned to the masthead and discovered that my new title as Contributing Garden Editor has landed me a place with all of BH&G’s editors and art directors. It feels good to be in such talented company.

It’s been a long day and already past midnight, but I had to post my news.

You see, I promised my new writer-friend Monica, my companion in Row 13 on that American Airlines flight from Dallas to Burbank, that I would make a big deal out of the magazine article.

Monica is the first person with whom I shared the magazine item, and she made me feel so pleased with the accomplishment.

We writers work so hard sometimes, often for less money than we deserve and little acknowledgement of our talent.

And it was nice to have an “atta-girl” from a fellow writer who was until today a complete stranger to me. Now, of course, we will probably become lifelong friends. And that makes today even more memorable.

In a setting of snow on the last day of 2009, the Phipps Conservatory makes a grand statement

An amazing garden under glass, The Phipps Conservatory is a delightful destination in the heart of urban Pittsburgh.

I visited last week when the outdoor daytime weather averaged 20-degrees Fahrenheit.

But once we walked indoors, of course, the “season” changed. Blooms more likely to be seen in my Los Angeles backyard were thriving in the conservatory’s dozen-plus “rooms,” including the tropical-like Palm Court, Fern Room, Orchid room and Sunken Garden.

The Desert Room looked oh-so-familiar to me, with agaves, aoeniums, aloes and opuntias poking through the sand-colored gravel floor.

This was a new combination to me: Ti plants (Cordyline sp.) with Poinsettia

I visited on New Year’s Eve day and was delighted to learn that the Phipps actually remains open until 10 p.m. on New Year’s Eve, welcoming those more interested in a serene, candlelit celebration than louder festivities.

Right now, many of the plant displays here are dotted with glass sculptures by an artist named Hans Godo Frabel, who is know for his “realistic and otherworldly glass figures.”

Chihuly's brilliant chandelier in mimosa yellow hangs from the ceiling of the new entry

Glass of a different sort was presented here in the past – the Dale Chihuly sort – and a few of his pieces remain in the permanent collection, which my photos show here.

My son Alex, who is 12, was very intrigued by Frabel’s alienlike glass creatures, as well as by his realistic glass flowers and salamanders. We took lots of “alien” photos.

One of the eery glass aliens by Hans Godo Frabel

Fortunately, these disparate works of art were grouped together to present little stories in distinct wings of the conservatory. Otherwise I would have been completely confused.

In the 2000 book Crystal Palaces: Garden Conservatories of the United States, Anne S. Cunningham profiled the remaining major glass gardens. She wrote:

“Phipps Conservatory is a reminder of Pittsburg’s greatness in the time when Andrew Carnegie and Henry Phipps helped transform the American landscape with steel, steam engines, and civic philanthropy. Among his many contributions, Phipps (1839-1930) gave the city a conservatory “for public instruction and pleasure” in the newly developed Schenley Park.

When it was built, the Phipps Conservatory was the largest of its kind in the country. The shimmering Romanesque-style edifice made of steel, cypress, stone and glass reached 64 ft. tall and covered more than 43,000 square feet. It was originally filled with plants chosen at the World’s Colombian Exposition in Chicago. Writes Cunningham: “. . . the entire tropical plant display was shipped by train across the Midwest in time for the debut of the conservatory.”

From the height of fame to unfortunate neglect, this place barely survived subsequent decades. Sadly, the glorious conservatory fell into disrepair during the Depression. According to Cunningham: “by the 1930s, rats and weeds competed for space; a savage storm in 1937 damaged the big glasshouse and destroyed the greenhouses in back. By 1940, WPA crews had reconstructed the production houses, but the conservatory continued to suffer from natural deterioration and inconsistent community support.”

The Phipps’s renaissance  came in 1993 when a private foundation purchased it and began to restore and revive the grand garden under glass. The Phipps seems to have come full circle with the 2009 highlight of hosting President and Mrs. Obama and the G-20 summit last September. The conservatory was the site of the opening dinner and reception for the world’s leaders. How wonderful that a garden was the backdrop for this powerful gathering.

The rebirth of this grand conservatory is indeed cause for celebration. Here are some impressions from our visit last Thursday:

Note: A version of this Q&A appeared earlier this week in “LA At Home,” the Los Angeles Times’ daily home and garden blog.

Mary Ann caught one glimpse of the awesome coat and matching socks . . . and said - Hey, that's Keeyla Meadows!

Los Angeles native Keeyla Meadows lives in Berkeley where she makes art and designs gardens. Her cheerful, 50-by-100 foot city lot is a living canvas packed with life-sized female figures and not-so-perfect vessels, hand-built in clay and glazed in a palette of turquoise, apricot and lavender.

An exuberant color palette that few would dare to use - here's Keeyla's Berkeley bungalow and street-side "sunset" garden

No surface here is left unadorned. Whether it’s her swirly ceramic paving, custom metal benches or sculpted walls, Keeyla artistically places favorite objects and plants with a carefree confidence that few of us can master.

Fans of Keeyla have long admired her award-winning gardens, including a ‘Best in Show’ at the San Francisco Flower & Garden Show a few years back. Her beautiful first book, Making Gardens a Work of Art, was published in 2004 by Sasquatch Books, a Seattle imprint that also published my first book, The Northwest Gardener’s Resource Directory.

Lorene and me ~ gal pals in Keeyla's garden

In 2008, I lucked into an impromptu visit to Keeyla’s personal wonderland when my girlfriend Mary Ann Newcomer boldly followed her into Café Fanny’s in Berkeley, an Alice Waters bistro, and snagged an invite for our group of breakfasting garden writers.

Lorene Edwards Forkner, Mary Ann and I hopped in the car and followed Keeyla to her bungalow, a few blocks away. It is fair to say we were hyperventilating!

“You can take photos, but don’t publish them until my book is out,” Keeyla requested. It was the least we could do, having feasted our eyes on her botanical paint box, imagining how we might try her playful ideas in our own backyards.

Her new book, Fearless Color Gardens: The creative gardener’s guide to jumping off the color wheel (Timber Press, $27.95), has just been published. Filled with Keeyla’s photography of design projects, as well as her doodles and sketches, it reads like a colorist’s memoir, complete with a muse named Emerald.

Strong on fantasy, it’s also a useful workbook for garden owners who need a nudge toward the more vibrant end of the color spectrum. I recently asked Keeyla about the book.

Q: How do you teach students to feel confident as garden designers?

Keeyla's color sensibility is in her DNA as evidenced by the orange side of her house punctuated by a tree-inspird sculpture

A: A lot of people have this mantra that says, “I’m not a creative person. I’m not an artist.” Our lives are built around the practicality of what we have to do everyday so many people shut those doors to creativity a long time ago. I suggest you treat garden design like something you do all the time. The physical activity of placing plants in a space can be as easy as folding laundry and putting it away, or setting the table, or baking a cake.

Q. How can I make a landscape project feel less overwhelming?

Mary Anne Newcomer, Keeyla Meadows and Lorene Edwards Forkner

A. I suggest you divide your space up like a series of photographs or like windows.

Decide what “picture” you’re working with, where it starts and ends. Start with looking out the kitchen window and use plants and art to fill the frame.

Q. Where does your color inspiration come from?

A. A lot of my color sense comes from growing up in Los Angeles and living with its “colorfulness” – the light, tile work and Catalina Island all inspired me. Right now, I’m designing a new garden for the San Francisco Flower & Garden Show in March. It’s a habitat garden and the colors I’m using come from the red-headed garter snake, an endangered snake from the San Mateo coastline. It has a read head with a turquoise and red stripe down the back, so it’s providing my design motif, my imagery and my color combination.

Jump off the conventional Color Wheel and play with Keeyla's Color Triangle

Q. How do you suggest people “jump off” the color wheel?

A. The traditional color wheel makes my head spin. I use a color triangle, which is so stabilizing. I put blue at the top of the pyramid – it represents the sky. The other two points are red and yellow. Between the three primary colors are the secondary colors. On either side of any point is a harmonic chord of color. You’ll never go wrong if you take one of the points – red, yellow or blue – and use one of those chords of color on either side of it.

 Q. How do you balance artwork with the plants in your garden? 

A checkerboard of color in a patio installation

A. Art gives me a constant relationship to plant against, a very stable feature to move through the seasons with.

Art creates so much focus and orients the whole space so one is not always reinventing. It is like a stage setting.

The artwork and hardscape set the stage for your plants to really become the stars.

Here’s a quote from Keeyla’s book that seems apropos:

“In my gardens, color refers to everything – absolutely everything. I don’t just make a bland holder, a neutral vase, for colorful plants. Color includes the rocks, the pavings, and the artwork. It also connects up with the color of the house and the sky above. So it’s really like bringing the camera to your eye. When you take a photo, you are looking at everything in the frame. In creating color gardens we will look at everything that is part of the garden picture. . . “

More photos to share from our visit to Keeyla’s magical garden:

Sharon Lovejoy and me

In the middle of last week, when I really didn’t have the time to do it, I drove northbound, to central California, where I spent 24 hours with talented writer-illustrator-naturalist Sharon Lovejoy and her smart and kind husband Jeff Prostovich. I met Sharon a little over two years ago when Nan Sterman and I drove to the San Francisco Flower & Garden Show with our friend Joan Bolton of Santa Barbara Garden Design. It was our Garden Writer Caravan and Road Trip. First, Nan took the train/bus from San Diego to my neck of the woods (Ventura Co.); then, the next morning, we drove to Santa Barbara to pick up Joan. Another 90 minutes north of Joan, up Hwy. 101, and we arrived to visit Sharon and Jeff. They fed us, feted us, and hopped in their car to follow the caravan.

A collection of Sharon's charming and inspiring books

Sharon is a total rock star in the Garden Writing Galaxy and I was so excited to have a chance to spend time with her and Jeff.

She has had a huge following ever since she started writing “Heart’s Ease,” a monthly naturalist’s column for the former Country Living Gardener magazine. Sharon’s blog is fun and highly personal – it’s read by friends and fans around the globe.

Her illustrated books about gardening, gardening with children, gardening for wildlife, gardening with food — oh, there are so many and they are like little love letters — have sold hundreds of thousands of copies over the years. In our world, that is unparalleled, I tell you.

If, like me, you love the way Sharon involves children and their grownups with the natural world, be on the lookout for her next book – out in January 2010! It’s called Toad Cottages & Shooting Stars (and it features her sweet artist-granddaughter, Sara, on the cover).

Sharon and Jeff and I had a magical 24 hours in which we basically talked, ate, drank, cooked, went to see the Lone Pine Arboretum and the plant nursery at Cal Poly San Luis Obispo, admired nature, and compared notes about our industry (?) and the “new media” platforms we’re all learning to navigate.

We had to force ourselves to go to bed last Tuesday night . . . the fire was burning in the fireplace and we had so much to say to one another. But we drifted off to sleep and rose on Wednesday morning in time for me to join Sharon at her writers’ group, during which yet another sparkling facet of this talented writer was revealed to me (hint: she is writing a wonderful young adult novel and I can’t wait for it to be completed AND published!).

A sweet retreat in the heart of Sharon's garden

It was nice to do something very spontaneous (and very nice that my own husband Bruce held down the fort at home so I could take the trip). I’ve been anxious to see Sharon’s new garden shed.

I had a sneaking suspicion I would be able to persuade Sharon to let me interview her on camera, so I asked – and lucky for you – she said yes. (And there was Jeff, the smart marketer, egging us on and actually directing us at one point.)

We made this totally rough-and-rugged video with my little Flip camera and gave the footage to Shirley Bovshow of Garden World Report. Shirley cleaned it up and used a portion of my tour with Sharon on today’s show. You can watch it here, along with contributions from Ken Druse and Ellen Zachos, two of my favorite garden writer-designers on the east coast.

Sharon promised me a personal tour, and here it is:

httpv://www.youtube.com/watch?v=cv4OT8NukZ8

This entire experience reminded me of why I love what I do and the people with whom I share this journey.

Since this is Thanksgiving week, I’m thinking about gratitude:

1. I’m thankful that Nan introduced me to Sharon. Nan’s heart is big enough to share her blessings with her friends. I love that about Nan. It’s not the first time she’s opened a door for me, and I hope I can reciprocate.

2. I’m thankful that Sharon and Jeff have adopted me as a friend, and for their generous gift of time, ideas, support, encouragement, shelter (hey, I didn’t mention getting to sleep in the cozy loft at the top of a spiral staircase in Sharon’s art studio!!!) and food (oh, time around the table in their farmhouse kitchen was delicious – in more ways than one).

3. I’m thankful that there are so many kindred spirits in the gardening world, especially for innovators like Shirley Bovshow who just make things happen in new ways, pioneering the path that we all wish to follow (but when we don’t have a road map….she’s bound to!)

4. I’m thankful for my long-suffering spouse and partner, Bruce. He always encourages me to take these trips and excursions, even though it usually means more work for him. I can’t wait for the time when he’ll be freer to join me (and vice-versa).

That’s it for now.

While it may seem as if über-hostess Martha Stewart produces a new cookbook every few months, the October release of Dinner at Home: 52 Quick Meals to Cook for Family & Friends felt especially timely.

The 272-page cookbook follows one of her favorite formats: Meals you can prepare in one hour or less including a salad, entrée, side dish and dessert. 

A few weeks ago, I had the chance to do a phone interview with Martha for the Los Angeles Times, just before she came to Southern California for two book-signing appearances.

How does one prepare for such a momentous event? I called my longtime Seattle writer-friend Tracy Schneider, a regular contributor to Amazon’s Al Dente foodie blog, to ask her advice.  A few years ago, after I left Seattle and a design-writing gig at the (now departed) Seattle Post-Intelligencer, Tracy started writing for the newspaper’s home section with a clever shopping column called “Hot Finds, Cool Prices.” She, too, was given a chance to interview Martha by phone, which totally impressed me.

Tracy’s tip? Buy a tape recorder to make sure you capture a perfectly accurate, verbatim interview. Well, I couldn’t pull that off with such a short lead time. Luckily, years of newsroom experience and very fast typing skills prepared me to just take notes. Wearing my headset, fingers poised on the keyboard, and my questions already inserted into a Word document, I did just that.

America’s domestic goddess couldn’t have been nicer. Brisk and businesslike during a 14-minute interview, she answered my questions and shared her advice on entertaining at home during a recession. An edited version of this Q&A appeared in the October 17th edition of the Los Angeles Times Home section and on our LA At Home blog.

Q: Is home entertaining more important than ever?

A: Many people are entertaining at home and cooking delicious food. But they are looking for simple, time-saving recipes they can actually do themselves that are as tasty as restaurant food. I just love the whole idea of using a few ingredients that taste so extraordinary.

Q. What’s an easy way to throw a party at home?

A. I often do breakfasts and lunches. It gets it out of the way so I can do other things later in the day. Last Sunday I had nine people over for brunch for a delicious, homemade meal. It wasn’t expensive food: cheese popovers, beautiful poached eggs with country smoked bacon, two platters of smoked fish, homemade biscuits and fresh-squeezed grapefruit juice.

Q. What is the ideal number of guests for a dinner party?

A. I would suggest inviting what you can handle. I’m an experienced caterer so I can have 12 or 14; my dining room comfortably fits 16.

Q. What do you do when your guests outnumber your set of dishes?

A. I suggest you serve a buffet and use stacks of plates from different sets.

Q. How do you feel about potluck meals?

A. When friends get together, it should be a little more orchestrated so you know there is a salad, a vegetable, a main course, and a dessert. The host can provide the main course. You could use my duck breast with fig sauce menu from “Dinner at Home.” One person can bring the braised red cabbage and someone else can prepare the potato pancake or the hazelnut brittle for the ice cream.

Q. If you could only splurge on a few key pantry ingredients, what would you buy?

A. You should have coarse salt, fine salt, peppercorns and a grinder, vanilla beans, saffron threads, unbleached flour, natural sugar and an assortment of pasta. I’m always looking for the imported, rough Italian pasta. (Note: Martha actually used “really good” in describing each one of these ingredients).

BOOK DETAILS:

Dinner at Home: 52 Quick Meals to Cook for Family & Friends

By Martha Stewart

Clarkson Potter/Publishers

$35, hardcover

Here is the recipe Martha mentions. It really sounds delish! I’m going to try it soon and will report back.

DUCK BREAST WITH FIG SAUCE (serves 4)

Duck breasts area available at butcher shops and specialty food shops, as well as many supermarkets. They render quite a lot of fat as they cook. If you like, strain the fat and refrigerate up to a month. Use it for roasting or frying potatoes or making duck confit.

Ingredients:

2 duck breasts (1 lb. ea)

Coarse salt and freshly ground pepper

1 T olive oil

1 large shallot, thinly sliced

1/3 cup dry sherry

1/3 cup fig jam

1/2 cup chicken stock, home made or low-sodium store-bought

2 t. unsalted butter

1 t. fresh lemon juice

Preheat oven to 400-degrees F

Using the tip of a sharp knife, score the duck breast at 1/4-inch intervals in a crosshatch pattern, cutting deeply into the fat but not the meat. Season duck all over with 1 tsp. salt and a generous pinch of pepper. Let stand at room temperature 20-30 min.

Heat oil in a 10-inch cast iron skillet oer medium low until hot but not smoking. Add duck breasts, skin sides down; cook until browned and crisp, about 5 minutes. Turn breasts, and transfer to oven; roast until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 130-degrees F for medium-rare, 10-12 minutes. Remove pan from oven, and transfer duck to a cutting board; let rest.

Meanwhile, pour off rendered duck fat into a heatproof container. Return 2 T duck fat to the pan (reserve the rest for another use, or discard). Add shallot; cook over medium heat until beginning to brown, stirring occasionally, about 2 minutes. Carefully add the sherry (it will splatter), and cook 1 minute, then stir in fig jam and cook 1 minute more. Pour in stock; cook, stirring, until sauce is thick and emulsified. Add butter; cook, stirring, until combined, 1 minute. Remove from heat; stir in lemon juice.

To serve, thinly slice duck diagonally against the grain; divide among four plates. Spoon fig sauce over duck.

Yum.

A big thanks to Amy Stewart for referring me to flower magazine, a publication I was unfamiliar with until now, for a book-review gig.

A quarterly publication, flower magazine is edited by founder Margot Shaw and managing editor Melissa Brown, who produce a gorgeous, informative, 4-color glossy for flower enthusiasts, floral designs and gardeners. They are based in Birmingham, Alabama.

The fall 2009 issue is just out and because I thoroughly enjoyed the four books I reviewed, I thought I’d share them here. I like the opening text, which helps describe my credentials:

“As a much-published chronicler of home and garden design and a Master Gardener to boot, Debra Prinzing dove into these informative selections on a variety of “green” themes:

The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers (Revised & Expanded) by Lynn Byczynski (Chelsea Green Publishing, 2008), $35.

Lynn Byczynski is the godmother of the organic flower movement. Little more than a decade after she wrote The Flower Farmer, the rest of the flower world is finally catching up with her visionary ideas and practices. This updated version brims with photographs, planting plans and profiles of innovative cut flower growers, making it the definitive resource for anyone who raises and markets flowers as a commercial venture.

If you’re like me and you want to grow simply for your own enjoyment, this book is equally important. Professional floral designers will find Byczynski’s ideas illuminating, as they advocate establishing relationships with organic farmers and growers to expand a florist’s repertoire.

Writing from Wild Onion Farm, her Lawrence, Kansas-based homestead, Byczynski says she discovered flower farming serendipitously (she planted zinnias among her tomatoes and soon discovered how well they sold at the local farmer’s market). This eco-entrepreneur outlines a gentle manifesto for sustainable practices, asking “Why Organic Flowers?” The answers are revealed in every useful chapter of her 266-page guide. Even if you aren’t persuaded that organic growing practices improve soil fertility and ensure the health of farm workers and their customers alike, the argument for organic is won by the sheer bounty and beauty of the flowers themselves.

Byczynski outlines the most reliable varieties and specific cultivation and handling advice for more than 100 kinds of specialty cut flowers (from Achillea to Zinnia). These blooms are called “specialty,” she explains, “Because they transcend the standard floral fare of roses, carnations, and chrysanthemums. They are considered good cut flowers because they have long stems and a vase life of at least five days.”  Once you’ve grown a collection of fresh, seasonal and local varieties, try Byczynski’s easy-to-follow design ideas. 

“If you really do love flowers, and you find joy in growing and selling them, you will succeed,” she promises. Change the word “sharing” to “selling” and her words are equally appropriate for anyone who plants a row of zinnias.

An American Cutting Garden: A Primer for Growing Cut Flowers, by Suzanne McIntire (University of Virginia Press, 2002), $16.95.

The extended subtitle of Suzanne McIntire’s highly personal volume of flower-growing advice is “. . . where summers are hot and winters are cold.”

Though I live in Los Angeles, McIntire’s guide is still informative and useful, since many of the 200 flowers she profiles will grow in my garden, as well as in her northern Virginia one.

 After addressing important infrastructure decisions, the author gets down to the toughest choice you’ll face – choosing which flowers to grow. “. . . it’s not long before you realize there are many more plants out there than you can grow in a lifetime,” she acknowledges.

McIntire’s writing hints at years getting soil under her nails and dirt on her knees. I like the useful advice, such as: “The gardener who has no yellow is missing something important” or “Red is the surprise that a bouquet often needs.”

Her planting, harvesting, and arranging advice is geared toward the gardener-floral designer. It’s okay to space plants in a cutting garden closer together than you would in a display garden to increase their yields, she says.

She is anything but a perfectionist, a breath of fresh air to those tired of floral designs that seem unrelated to nature. “I prefer to spend only a few minutes to help flowers look their best, and often it comes down to selecting the right vase, choosing good vase companions for a given flower, and adjusting stem lengths by shortening where necessary,” McIntire confides.

If you need inspiration for how to start a cutting garden, the book offers four design concepts, including ones for beginners, small spaces, shady sites and autumn interest. Each of McIntire’s detailed flower narratives is worth losing yourself in. I only wish there were more than the rather limited 28 color images as illustrations. You’ll need a photo-rich plant encyclopedia on hand for her lesser-known suggestions, such as Anchusa azurea (Italian bugloss, a forget-me-not relative) or Kalimeris pinnatifida (Japanese aster). But that’s just a small complaint. Without McIntire’s book, I wouldn’t have found them in the first place.

Green Flowers: Unexpected Beauty for the Garden, Container or Vase, by Alison Hoblyn with photographs by Marie O’Hara (Timber Press, 2009), $24.95.

The full spectrum of green is the backbone of any garden scheme. Green is also the essential ingredient in any floral arrangement. But often these verdant elements are taken for granted, or, worse, not thoughtfully incorporated. Think about the prosaic green shrub practically ignored in a landscape. Or, consider the generic “filler” foliage that might be shiny or fluffy in a bouquet, but quickly forgotten in contrast to a Stargazer lily or the classic red rose emerging from all that green.

Green Flowers offers a lovely alternative and a reminder that green is, indeed, a color! Both writer Alison Hoblyn and photographer Marie O’Hara live in England, but many of the flowers they profile are available in North America (although none are commonplace).

I like that Hoblyn – who has worked as a designer, illustrator and painter – offers an artistic explanation for green’s usefulness. Not only does green have neutral and restful qualities, but it also unifies any palette. “On the colour wheel, it occupies that middle land between the hot hues of red and the colder climes of blue,” she explains.

Gardeners and florists usually cast green as supporting player in their designs, as foliage. But there are plenty of extraordinary plants with green flowers or flower-like bracts and modified leaves. Each plant profiled in the book is paired with an attractive, full-page photograph (although sometimes the images are so tightly focused on the bloom it is impossible to envision the size or form of a mature plant). I appreciate the inclusion of other recommended cultivars, as well as sidebars including little-known traits about each plant.

For example, the seeds of Amaranthus caudatus ‘Viridis’ (love-lies-bleeding), an exotic, tassel-like flower that looks beautiful in a container garden or as a cut flower, are a good source of iron, magnesium and fiber. Moluccella laevis (Bells of Ireland), has been cultivated since the 16^th century, is in the mint family, and has its origins in Turkey, not Ireland.

After falling in love with Green Flowers, you’ll want to grow and design with Mother Nature’s favorite color as revealed in her blooms, blades, and leaves. Whether the star of your bouquet (or border) or a harmonizing design element, green will never again seem ordinary. 

The American Meadow Garden: Creating a Natural Alternative to the Traditional Lawn, by John Greenlee with photography by Saxon Holt (Timber Press, 2009), $39.95.

“Meadows are far more satisfying than either a lawn or traditional border, combining the best attributes of both: like a lawn, a calming place for the eye to rest, yet with the richness and complexity of a border.” John Greenlee’s opening lines are so compelling to read, because they open up the imagination to the practical and eye-pleasing alternatives to a monochromatic (and water-hogging) sea of turf.

“Unlike lawns, meadows are better for the environment, a safe habitat for beneficial insects and pollinators, a place where native ecology can thrive,” he continues. Yet meadows aren’t like a roll of sod that can be unfurled across a patch of soil. They need to be properly designed, installed and maintained, which is reason enough to read and emulate the ideas in Greenlee’s book, available in November.

Owner of Greenlee Nursery, the oldest grass nursery in California, the author has created grass ecologies in gardens since 1984. Greenlee (the “Grass Guru”) pioneered the use of native grasses in ornamental landscapes and advocates for a redefinition of American yards. The American Meadow Garden offers homeowners a new model – a mini ecosystem friendly to children, pets and wildlife. That it requires minimal resources and zero mowing is yet another argument in favor of this anti-lawn.

Saxon Holt’s evocative photography is equally persuasive, for when you see the way sunlight plays off the seed heads and wildflowers that compose Greenlee’s meadows, “dream-like” is the only word that comes to mind.

“A meadow can be quiet and green, or filled with riotous displays of flowers and color,” Greenlee expounds. Non-green grass varieties are listed, such as those with silver, blue, yellow, gold and white hues. Flowers, too, play a large role in the meadow tapestry. The diversity of flowering bulbs, daisies, penstemons, salvias, poppies and ferns that Greenlee likes to sprinkle through his meadows will amaze you.

I love the detailed lists of grasses for fragrance, groundcovers, great flower heads, seasonal effects, background and “fillers.” Then there’s “grasses for billowy or cloudlike flowers,” which plays right into my dreamlike notion of growing a meadow of my very own.

It’s tempting to describe all 28 sheds in Debra Prinzing’s “Stylish Sheds and Elegant Hideaways,” but that would take the fun out of discovery. Here’s a tease: A tiny, rustic cabin in the woods; an astonishing, asymmetrical, steel-framed structure over a pool; a grass-roofed, Norwegian stabbur; a stucco-and-tile pavilion surrounded by desert plantings. OK, that’s enough.

For those of you who read Kym’s Q&A interview with me and then moseyed over here, I thought I’d share the photos of each of the stylish structures she highlighted in her tease. These photographs reveal the incredible talent of my collaborator William Wright.

Enjoy!

A Tiny, Rustic Cabin in the Woods

Separate from the main residence but as comfortable as a little cottage, the 14-by-14 foot writing shed is nestled in the Connecticut woods

 A Stucco-and-Tile Pavilion Surrounded by Desert Plantings

Grass-Roofed, Norwegian Stabbur

 I hope you find inspiration from these incredibly diverse garden destinations!