Debra Prinzing

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Slow Flowers on Design*Sponge Today!

Wednesday, April 10th, 2013

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by Maxwell Tielman

INTERVIEW: DEBRA PRINZING OF 50 MILE BOUQUET & SLOW FLOWERS

 

 

 

Here is a link to the DESIGN*SPONGE page

Over the past year or so, I have been trying, to the best of my ability, to live “slow.” While living slowly doesn’t necessarily mean halting one’s motions or moving at a snail’s pace, it does mean taking time away from the deleterious modern-day practice of Me-Want-It-Now. Whether I’m enjoying slow art, enjoying the pleasures of slow food, unwinding with a knitting project, or just learning to give myself some time to think, I’ve found that the concept of “slow” has amazing benefits, for the self and for the environment. While slow food and all it entails (eating locally, seasonally, organically, etc.) is often at the forefront of the slow/sustainable discussion, the concept really expands far beyond what we put on our plates. The act of choosing local vs. imported or organic vs. conventional has similar consequences whether you’re talking about food, furniture, or even flowers. Indeed, although flowers are often an afterthought to most consumers, picked up at the supermarket or bodega for a quick pick-me-up, the same rules apply when it comes to these tiny living things. Despite the fact that flowers may seem like a superfluous “luxury,” where they are sourced, how they grown, and who they are purchased from do make a difference, both in terms of your health and the environment. Debra Prinzing, a West Coast author and Outdoor Living Expert, has devoted much of her working life to educating people about the benefits and pleasures of raising and purchasing sustainably grown local flowers. In last year’s The 50 Mile Bouquet, Prinzing took readers on a nationwide tour of sustainable flower farms and shops, providing a few tips and ideas along the way. This year, she unveiled her latest effort, Slow Flowers, a compendium of locally-sourced seasonal bouquets, one for each week of the year. Debra took some time to chat with us about slow flowers and some of the challenges and joys that come with the act of thinking about flowers in a more sustainable way. Check out the full interview after the jump! —Max

DebraPrinzing-JelloMoldFarm-157

Here I am in my favorite flower field, surrounded by dahlias (c) Mary Grace Long photograph

Debra: Many people consider flowers a “luxury” or an indulgence (although I disagree – I believe bringing flowers into our homes is an essential, life-affirming way to connect with nature!). But if you take the position that flowers are a luxury, then I would argue it’s all the more reason to be responsible in the way we consume them. Buying imported flowers that have been produced with low-cost labor, in countries that do not have as stringent environmental standards as the U.S., which are THEN shipped to us on chartered cargo planes using tons of gallons of jet fuel – how is that sustainable?

Locally-grown flowers may cost a few dollars more per bunch, but when you buy them, you are supporting a family-owned farm (and farm jobs), preserving farm land, encouraging rural economic development and reducing carbon dependency.

Design*Sponge: The American consumer has grown so accustomed to a year-round availability of not just food, but flowers, that it might be difficult to convince him or her to revert to a more “seasonal” lifestyle. What are the benefits, both personally and environmentally, of making the move to seasonal and local flowers?

Take a visual "whiff" and enjoy this combination of three lovely flowers.

Take a visual “whiff” and enjoy this combination of three lovely flowers.

Debra: If you are a foodie, and if you embrace a seasonal, farm-to-table approach in your menu or dining choices, then you probably understand the term “slow flowers.” To me, the beauty of this practice is being observant of the seasons and appreciating each flower as a moment in time.

Sure, this might mean a less abundant selection of winter-season flower choices, but we also have a less abundant winter selection of local food. Think about a January tomato, one that you bring home shrink-wrapped from the supermarket: it’s mealy and basically tasteless. Wouldn’t you rather enjoy a heirloom tomato, picked right off the vine, in July or August? That’s flavor as it is meant to be tasted.

Similarly, out-of-season flowers can seem lifeless, scentless and, well, out of season! I like to say to brides: If you want to walk down the aisle carrying peonies, then get married when peonies are in bloom (note: this means May or June). I realize that floral artists (and wedding parties) do not want limited choice, but increasingly, there are brides asking for all local flowers (just like an all-local catering menu) and this, inherently, means those flowers will be in season.

Gardeners, of all people, really understand this notion. If you’re in tune with your personal backyard (patio, deck or windowsill), you know what blooms when — that’s what seasonality is all about. For me, that means my Seattle garden provides conifer branches and colorful twigs during the winter months. I’m happy to wait until spring arrives for my bulbs to bloom and I celebrate the advent of luscious dahlias in August. I definitely anticipate each season with each new bloom cycle.

By the way, I’m not super-rigid about seasonality. Thanks to the season-extension efforts of many American flower farmers, you can find early- or late-blooming floral options grown in hoop-houses or greenhouses — providing enough extra floral bling to satisfy one’s cravings weeks before spring really arrives or months into December. I’m lucky here in the Seattle area, because we have Alm Hill Gardens, a farm near the Washington-B.C. border, that grows organic tulips and sells them almost year-round at the Pike Place Market. One of my favorite rituals is to head down to the market and select tulips from Gretchen or Ben or Max – the farmers I’ve grown to appreciate for the healthy, vibrant crops they produce.

AmericaDesign*Sponge: What do you think are some of the biggest misconceptions held by consumers about local or sustainable flowers?

Debra: The biggest misconception is understanding where flowers come from. A majority of consumers don’t know. Flowers just mysteriously appear in buckets at the supermarket and many people never consider their origin.

When the California Cut Flower Commission conducted a national survey a few years ago, they asked: “Do you know where your flowers come from?” and a shocking 85% answered “No.” [Interestingly, in answer to the follow-up question — “If given a choice, would you buy California-grown flowers? — 55 percent of respondents said “Yes.”]

People need correct information about the flowers they buy. Because there is no required country-of-origin labeling (such as with produce), there has not been a good way for consumers to determine the source of their flowers. Sadly, because of this, we have low expectations from the flowers we purchase, especially those stocked at supermarkets or by mass merchants outlets. We expect our flowers to be cheap because we don’t expect them to last long in a vase. Many are probably imported — a far cry from fresh and local.

The only way to change this is for flower consumers to always ask: Where were these flowers grown? and How were they grown?

I interviewed Max Gill, a SF floral designer who creates the bouquets for the famed Berkeley farm-to-table restaurant Chez Panisse. He told me he shops at the SF Flower Market and says to the vendors: “What did you grow that you did not have to spray?” Max went on to explain: “. . . by making it really clear where my dollar will go, I feel strongly that I’m including everybody in the ‘sustainable’ conversation.”

Gretel and Steve Adams, my flower farmer pals from Ohio, owners of Sunny Meadow Flower Farms.

Gretel and Steve Adams, my flower farmer pals from Ohio, owners of Sunny Meadow Flower Farms.

Design*Sponge: Many flower enthusiasts might be interested in purchasing more sustainable, environmentally friendly flowers, but are unsure of where to begin or look. What are some questions one should ask when looking for sustainable flowers?

Debra: Know your flower farmer. Start with local growers – the best place to meet them is at your community farmers’ market. Talk with them and learn about their growing practices – they love to share their knowledge.

You do have to be a bit of a sleuth. One way to find growers in your own state is to search the free database of the Association of Specialty Cut Flower Growers (www.ascfg.org – click on the Growers tab and search by state). Many of the members of ASCFG will sell direct to the consumer; some have seasonal U-pick farms; others will tell you which markets or florists carry their seasonal blooms. Look for “local labeling.” Flower farmers in many states voluntarily label their bouquets. I’ve seen logos for Alaska, California, Colorado, Illinois, Texas and Wisconsin-grown, to name a few.

I have to add a clarification here about the word “sustainable,” which has so many meanings and is a vague term. It’s very difficult for a small flower producer to gain USDA organic labeling (the regulations are clearly set up for food production; not flower production – and it is costly). But even if they don’t use the phrase “sustainable,” I can tell you that ALL AMERICAN-GROWN flowers are more sustainable than any imported ones. We have stricter environmental regulations in the US than in any flower-exporting country. In addition, the carbon footprint alone required to import flowers makes them less sustainable than domestically grown flowers. Locally grown is always going to be more “green” than imported.

And some regions have their own ways of alerting consumers that products (including flowers) are sustainable. In the Pacific Northwest, flower farmers participate in Salmon Safe (http://www.salmonsafe.org/flowers), which is a third-party environmental organization that designates whether farm practices are safe for salmon habitat.

Design*Sponge: Depending on the source you get your flowers from, they may or may not be labeled as sustainable or local. Additionally, depending on your locale, there might not be a sustainable florist or farmer’s market within reach. Are there any varieties that are more commonly grown locally, or at least domestically?

Debra: Annual and perennial flowers, such as sweet peas, cosmos, sunflowers, zinnias, calendulas, nigella, bread seed poppies, Queen Anne’s lace, phlox, yarrow and so many others are likely to be locally-grown. These simply don’t ship well and therefore are probably not imported. Spring-flowering bulbs and flowering branches are also likely to be local or domestic. Garden roses, old-fashioned flowering shrubs (lilacs, viburnum, some hydrangeas); summer bulbs like dahlias — these are best when supplied from local farms.

Oregon-grown roses from Peterkort - healthy, sustainably grown and simply beautiful!

Oregon-grown roses from Peterkort – healthy, sustainably grown and simply beautiful!

Design*Sponge: On the flip side, are there any varieties an earth-conscious consumer should avoid at standard flower stands?

Debra: Do you mean “conventional florists?” The wire-services are the biggest culprits in marketing and selling mass-produced, imported flowers to consumers. Most roses are imported. It makes me sad that even our so-called “green” grocery stores promote imported roses as sustainable, which to me feels like green-washing. I call South American-grown roses “softball-on-a-stick.” Big heads; fat, rigid stems; NO fragrance. That look and shape are giveaways for roses that have been bred for “ship-ability,” if that’s a word.

Domestic roses, which are still grown by family farms in Oregon and Washington, are hybrid teas or spray roses. These are more feminine and delicate (with slender stems) smaller heads and light to intense fragrance, depending on the variety. Here are a few sources for American-grown roses:

Wholesale, but you can ask your florist to order for you:

Peterkort Roses from Oregon

California Pajarosa

Direct to consumers:

Eufloria Flowers from California

David Austin cut roses from California

Rose Story Farm cut roses from California

Here are the American made vases  (and their marks) I love to use.

Here are the American made vases (and their marks) I love to use.

As a design website, our readers are often looking for ways to incorporate beautiful objects into their lives. Although your work focuses primarily on sustainable horticulture, the concept of sustainability certainly extends beyond living things to design objects. Do you have any go-to sources for beautiful, locally-made flower containers and gardening tools?

Debra: never thought I would be such a proponent of American Grown/American Made, but after writing The 50 Mile Bouquet and Slow Flowers, I appreciate the value and importance of promoting both domestic farms and domestic manufacturers. Even my books are printed in North American (not Asia!), on FSC certified paper with soy-based inks. I have my publisher to thank for making the choice to not print overseas.

Here are some of my favorite USA-Made floral resources:

Florian floral snips (for herbaceous and woody stems)

Thorn strippers (for stripping rose stems), designed by a floral designer and made in the USA

Vase Brace: A tray with bungee-style cords on all four corners, which makes it easy to transport a vase filled with flowers by car

Raw Materials work aprons

Bauer California pottery (wonderful vases, made in California)

Vintage American vases are easy to find online or at flea markets. Look for makes such as Floraline, McCoy, Haegar, Royal Copley, (vintage) Bauer and more.

**Sadly, I am still looking for USA-made women’s gardening gloves. No luck yet!

Summer dahlias remind me of my Grandad Ford's wonderful dahlia garden.

Summer dahlias remind me of my Grandad Ford’s wonderful dahlia garden.

Spring peonies remind me of my Grandpa Prinzing's peony beds.

Spring peonies remind me of my Grandpa Prinzing’s peony beds.

Design*Sponge: Your book covered a wide range of flower types and growers. What are your personal favorites— both in terms of flowers and your own local flower sellers?

Debra: Oh, what a question! I think childhood flower memories are incredibly powerful, and my personal family memories have formed my flower preferences. My maternal grandfather grew dahlias in his Indiana backyard; my paternal grandfather grew peonies in his Illinois backyard. Flower-growing skipped my parents’ generation and yet those genes came to me. I cherish dahlias and peonies to this day, thanks to my grandfathers’ flower beds.

Living in Seattle, I have the privilege of calling so many flower farmers my personal friends. They have welcomed me onto their farms and generously shared their growing secrets. Earlier this year, I joined the board of Seattle Wholesale Growers Market, our Northwest farmer-to-florist cooperative of about 15 Oregon, Washington and Alaska farms. The SWGMC is open to the public on Fridays, 10 a.m.-2 p.m., so anyone can shop for flowers direct from the farmer.

It has been a great experience to work with this group, rubbing shoulders with experienced growers and learning about their passion for heirloom varieties, unique floral crops and sustainable practices. This week at the market offers a snapshot of the incredible diversity of the moment; hellebores, snowdrops, grape hyacinths, euphorbia, pussy willow, calla lilies, tulips, daffodils, anemones, poppies, flowering dogwood, bridal wreath spirea, snowball viburnum – and some ingredients I’ve probably forgotten. It is mind-blowing and a floral designer’s dream.

Design*Sponge: What can others do to spread the word about sustainable flower production? What actions can be taken to introduce sustainable flowers to your region? 

Debra: The first thing you can do is grow your own flowers! Even if you just start by sowing one packet of sweet pea seeds, you will bring local flowers into your life. You can even grow a few in a pot with a trellis to train the vines — a small space cutting garden!

Next, seek out flower farmers in your area. If readers are stumped, they can email me and I’m happy to connect them with a grower in their region. There are passionate flower farmers in every state. Buy American Grown whenever possible and ask your local suppliers to verify the source of the flowers they stock.

Follow #Americangrown, #flowerfarmer, #originmatters and #slowflowers on Twitter to find more activity in the domestic flower world.

If you are interested in learning more about becoming a flower farmer, visit www.ascfg.org

 

SLOW FLOWERS: Week 14

Sunday, April 7th, 2013

Chocolate-and-Vanilla

Chocolate and Vanilla Flowers

A graphic, fresh combination: dark-chocolate-colored Anthriscus sylvestris foliage with creamy white Viburnum tinus flowers.

A graceful spring bouquet

The white square dish, elevated on a pedestal, makes this simple grouping of flowers all the more special.

Ingredients:

8-11 Viburnum tinus blooms, harvested from Charlotte Behnke’s Seattle garden

6 stems Anthriscus sylvestris ‘Ravenswing’, grown by Jello Mold Farm

6 stems bridal wreath spirea (Spiraea cantoniensis ‘Flore Pleno’), grown by Charles Little & Co.

3 stems green dogwood (Cornus sp.), harvested by Oregon Coastal Flowers

Vase:

6-inch square x 3-inch deep white ceramic nut dish (overall height is 8 inches)

Design 101
Elevate for importance: There’s something appealing about lifting a floral arrangement with a footed vase or dish. It’s like giving your bouquet a little stage or platform to help it rise above its environment. This is especially noticeable with an arrangement designed to be viewed on all sides, such as a centerpiece. If you don’t have a footed dish or urn, you can use a cake plate to elevate your flowers!

NOTE: Each Sunday of this year, I post my photographs, a how-to “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers.

Enjoy the floral journey through 52 weeks of the year~

Coming to Southern California

Friday, April 5th, 2013

SLOW FLOWERS: Week 12

Sunday, March 24th, 2013

Zen in Bloom

Showcasing a single type of flower - here, it's spring daffodils - this technique is easy and carefree.

Showcasing a single type of flower – here, it’s spring daffodils – this technique is easy and carefree.

 

Ingredients:

15 stems common daffodils, from my garden

Multiple lengths of coral-pink twig dogwood, cut approximately 2 inches wider than the vase opening. Any straight, woody branch will work, including vine maple, pussy willow or the colorful twig dogwood (Cornus sanguinea or C. sericea)

Vase:

6-inch tall x 6-inch square glass vase (this design adapts to any square or rectangular glass vase)

The daffodil stems are stabilized by a "raft" of twigs, lashed to cover the opening of the vase.

The daffodil stems are stabilized by a “raft” of twigs, lashed to cover the opening of the vase.

Other supplies:

Decorative pebbles

Twine-wrapped wire (available at craft stores in natural or green)

Design 101

Borrow inspiration: The idea for this bouquet came from a project featured in Design, a publication of The Flower Arranging Study Group of the Garden Club of America. Whenever you’re inspired by another designer’s technique, it’s important to give it your own twist rather than make a direct copy. For example, the original creation used florist’s foam inside the container, but I found it unnecessary, especially since the pebbles and twigs are enough to hold the daffodil stems in place.

NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers.

Enjoy the floral journey through 52 weeks of the year~

 

SLOW FLOWERS: Weeks 10 and 11

Friday, March 15th, 2013

MAGNOLIAS AND MORE

Evergreen magnolia (Magnolia grandiflora), parrot tulips, rosemary, Japanese fantail willow and bare magnolia branches in bud fill one of my favorite white vases.

Evergreen magnolia (Magnolia grandiflora), parrot tulips, rosemary, Japanese fantail willow and bare magnolia branches in bud fill one of my favorite white vases.

A sweet detail of those luscious tulips - don't they play nicely with the rusty side of the magnolia foliage?

A sweet detail of those luscious tulips – don’t they play nicely with the rusty side of the magnolia foliage?

Ingredients:

5 stems southern magnolia (Magnolia grandiflora), harvested from my neighbors’ garden
12 stems apricot-hued parrot tulips, grown by Alm Hill Gardens
5 stems evergreen rosemary (Rosmarinus officinalis), harvested from my garden
3 stems Japanese fantail willow (Salix udensis ‘Sekka’), grown by J. Foss Garden Flowers
3 stems deciduous magnolia in bud, harvested by Oregon Coastal
Flowers
Vase: 17-inch tall x 7-inch diameter cream urn
Design 101
Proportion and Scale: These two related principles are among the most challenging to pull off correctly – in interiors and garden design, as well as in a vase. Proportion usually refers to size relationships within a composition, such as how each of the botanicals in this tall vessel is visually powerful. There are no wispy ingredients and the height of the arrangement is equal to the height of the vase. Scale indicates size in comparison to some constant, such as the human body. That’s where the terms “small scale” or “large scale” come in, since they refer to the out-of-the-ordinary size of things. With that in mind, think about the ideal interior setting for this vase. I think it would look stunning as the welcoming urn in a grand foyer or at the center of a large buffet table.

TULIPS & TWIGS

My cover shot, a perfect way to kick off springtime! Tulips, willows and camellia branches - all contained in a brilliant, matte green urn.

My cover shot, a perfect way to kick off springtime! Tulips, willows and camellia branches – all contained in a brilliant, matte green urn.

Ingredients:
12 stems red tulips and 10 stems yellow tulips, grown by Alm Hill Gardens
6 stems curly willow (Salix matsudana ‘Tortuosa’), grown by Oregon Coastal Flowers
8 stems Camellia japonica, from my garden
Vase:
5-inch tall x 6-inch diameter matte green urn with handles
From the Farmer
Water lovers: Unlike most floral design ingredients, tulips and willow branches seem to keep growing in a vase of water. You’ll notice that the tulip stems elongate a little each day. Some designers prefer to take the arrangement apart and re-cut the lengthened stems, but I like to observe the changes that occur. Willow is a water-loving plant, so you may discover that it sprouts tiny white roots under water and that small green leaves will push open, as if it is growing in soil. Enjoy a few days of this ever-changing dynamic.
A detail of the colors and textures of springtime.

A detail of the colors and textures of springtime.

NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

 

 

Thank you, Constance Spry

Wednesday, February 13th, 2013
Yes, I have her signature in my used copy of "Flowers in House and Garden," published in 1937.  Signed in pencil, the inscription is dated February 1939.

Yes, I have her signature in my used copy of “Flowers in House and Garden,” published in 1937. Signed in pencil, the inscription is dated February 1939.

 

Lately, I’ve been reading a lot about the first celebrity floral designer, Constance Spry.

The famous Mrs. Constance Spry

The famous Mrs. Constance Spry

If you haven’t heard about her, check out the newish biography called The Surprising Life of Constance Spry, by Sue Shephard (2011). Mrs. Spry was at her peak of popularity between the two World Wars, and I loved reading about her magnificent cutting garden that supplied her London studio and shop called Flower Decoration in the ’30s, ’40s and ’50s.

Speaking of Flower Decoration, that is the name of a volume that Mrs. Spry wrote in 1933. Re-issued in 1993, you can find it online used, filled with her strong opinions, witticisms, and black-and-white photographs of floral arrangements. These are a little dated, of course, but what stands out to me is the eclectic lineup of ingredients, which includes many flowers, foliage and edibles that today’s hip floral designers think they’ve popularized.

Guess what? Mrs. Spry did it first!

The rest of us have just discovered the ingredients with which she created lush, naturalistic, unfussy bouquets. Cherry tomatoes, grape clusters, gourds, fig leaves, sea-kale, agapanthus seed heads, amaranth, rhubarb and artichokes are wonderful floral elements showing up in couture bouquets and magazine spreads. But Constance Spry used them first – and that’s quite fun to RE-discover.

READ MORE…

SLOW FLOWERS: Week 3

Wednesday, February 13th, 2013

“A Blue Bowl of Blooms”

Two completely different flowers – vivacious tulips and intricate witch hazels.

Two completely different flowers – vivacious tulips and intricate witch hazels.

Ingredients:
2 dozen mixed spring tulips, grown by Alm Hill Gardens
7 branches witch hazel (Hamamelis x intermedia ‘Jelena’), harvested from my garden

Vase:  5-inch tall x 9-inch wide cobalt blue vintage bowl with 6½-inch opening

From the Farmer
Direct from the source: When you shop for flowers at the farmers’ market, be sure to ask questions about where and how the flowers you purchase were raised. There is nothing better than meeting the farmer who actually grew your bouquet. You never know when that connection will lead to an invitation to visit a local flower farm!
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

SLOW FLOWERS: Week 1

Sunday, January 6th, 2013

Welcome to 2013! Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

“Frosty White”

A gathering of the winter's quiet, silvery textures in a beautiful patterned ginger jar.

A detail of all the beautiful gray, silver and white textures in this winter arrangement.

Ingredients:

  • 5 branches pussy willow (Salix caprea), grown by J. Foss Garden Flowers
  • 7 stems each of two forms of Dusty Miller (Centaurea cineraria), grown by Charles Little & Co.
  • 7 stems Artemisia absinthium, harvested from my garden

Vase:

  • 9½-inch tall x 9-inch diameter ceramic ginger jar with 3-inch opening
Design 101
  • The fashionable vase: Choosing the appropriate vessel for an arrangement is like finding the perfect pair of pumps to complement a cocktail dress. There’s good, better or best – and a critical eye is required to make just  the right choice. When I made this arrangement, I also photographed two alternate versions: in a tall, white ceramic vase (shown above), and a metallic urn with bands of chrome, brass and bronze. Last year, when I first designed this vase, readers voted and the pure white vase gained the top spot. While I prefer the ginger-jar vase shown here, the exercise taught me the importance of designing what is personally pleasing. Taste is subjective and while the aesthetic of others may influence you, beauty truly is in the eye of the beholder.

Excerpted from Debra Prinzing’s Slow Flowers: Four Seasons of Locally Grow Bouquets from the Garden, Meadow and Farm (St. Lynn’s Press, February 2013 publication date)

Stop, Smell – and Gather the Roses

Tuesday, December 25th, 2012

[Author’s note: This is the introduction of my forthcoming book, “Slow Flowers,” which will be published February 1, 2013. You can pre-order it here.]

My 52 Weeks of Local Flowers

A summer still life.

One of the joys of gardening is to step out my back door and clip a few sprigs to bring inside. The day’s prettiest blooms and just-unfurled leaves – assembled simply into a bunch and displayed in a jar of water – provide everything I need to start the day. The tiny arrangement graces my kitchen counter or brightens a spot by the keyboard, connecting me with the natural world even when I’m “stuck” indoors, away from my beloved garden.

IS THIS FLORAL DESIGN?

I guess it is, but like avid gardeners everywhere, I certainly never considered myself a florist. After all, despite hundreds of hours of horticulture training, I never once studied the art of flowers, other than one weekend class on liturgical arrangements that I took with my Episcopal priest friend Britt Olson. Floral design was an entirely different sort of activity for which I wasn’t qualified (I thought). I’m a writer and a lover of plants, but not an artist.

I have written about floral design for years, interviewing top florists around the country for articles in magazines like Seattle Bride, Romantic Homes and Sunset. I loved reporting those stories, and I have to admit feeling a twinge of jealousy as I listened to flower artists answer questions about their style and technique, their use of botanicals and vessels – and especially, their inspiration.

I have spent my life observing and writing about creative people. But I didn’t really believe that I was one of them! I was the classic journalist: a detached outsider documenting what she heard and saw.

Yet writers are sponges and driven by an insatiable, need-to-know curiosity. In pursuit of our stories, we can’t help but absorb knowledge about myriad topics, taught to us by generous subjects whose own passion is infectious. That’s exactly what happened to me while story-gathering for my most recent project, The 50 Mile Bouquet. I loved shaping the narrative about the many talented individuals who are part of the local flower movement.

During the creation of that book with photographer David Perry, my own bouquet-making activity was on the rise. I was beginning to see the gardens around me in a new way: in all four seasons, rather than only during July when the perennials peaked. The palette of possibilities expanded greatly, thanks to my interviews with the gifted flower farmers and designers profiled in The 50 Mile Bouquet.

My previously-spontaneous bouquet-making gestures soon became a weekly ritual. I discovered that just like designing a container garden or a display border, there is great satisfaction in choosing flowers and companion elements – and then assembling them into a beautiful composition in just the right vase.

I often photographed my design process. Documenting each step seemed like a good idea, either for my own reference, for a blog post or to illustrate a future lecture.

The bouquet that started it all!

And then, one September day as I was making a bouquet out of burnished autumn leaves, green millet seed heads and the last dahlias of the fading summer, I had a brainstorm that led to the birth of my new book, Slow Flowers. I jotted down some ideas, including this one:

There’s a common misconception that it’s impossible, or at least tricky, to find enough beautiful ingredients in one’s own garden or region during certain times of the year for creating interesting seasonal floral arrangements. Taking the Do-it-Yourself designer’s point of view, I want to disprove that notion by making bouquet-a-week – all year long. My goal is to inspire others to create personal bouquets with what’s at hand, if only they begin to see what’s around them with new eyes.

I launched the project then and there, and continued it for 52 weeks. As each season unfolded, so too did my passion for floral design. My experiment turned into a season-by-season, week-by-week book of ideas and inspiration for gardeners and DIY floral designers.

WHY SLOW FLOWERS?

The idea for the title of this book emerged organically. We had used the term “slow flowers” as part of the marketing for The 50 Mile Bouquet – and to our surprise, nearly every major newspaper and magazine that reviewed the book picked up on it as a reference to a cultural shift in consumer attitudes toward local, seasonal and sustainably-grown flowers.

So when editor Cathy Dees and publisher Paul Kelly and I got serious about finding a book title, Slow Flowers seemed like the “just-right” description of my one-year floral design experiment. Thanks to the culinary pioneers who popularized the Slow Food movement, it now seems like you can put “slow” in front of any term to convey a different philosophy or approach to that subject. When I say the phrase “slow flowers,” there are those who immediately understand it to mean: I have made a conscious choice.

My blooms, buds, leaves and vines are definitely in season; not, for example, grown and brought in from elsewhere around the world during the wet, cold winter months in my hometown of Seattle. So come December and January, my commitment to sourcing locally-grown floral materials sends me to the conifer boughs, colored twigs, berry-producing evergreens – and the occasional greenhouse-grown rose, lily or tulip, just to satisfy my hunger for a bloom.

I made my book's cover bouquet using locally-grown tulips and curly willow; the camellia stems (with buds) came from my garden.

Slow Flowers (the concept and the book) is also about the artisanal, anti-mass-market approach to celebrations, festivities and floral gifts of love. I value my local sources. If not clipped from my own shrubs or cutting garden, I want to know where the flowers and greenery were grown, and who grew them. Having a relationship with the grower who planted and nurtured each flower is nothing short of magical. I call so many flower farmers around the country my friends. They are the unsung heroes – the faces behind the flowers we love.

Finally, Slow Flowers reflects life lived in the slower lane. My family, friends and professional colleagues know that it’s almost impossible for me to do anything slowly. I’m the queen of multitasking; I just can’t help myself. There are too many exciting opportunities (or bright, shiny objects) that command my interest. But this “year in flowers” was altogether different. I can only compare it to the practice of praying or meditating. I didn’t realize that those few hours I spent each week, gathering and choosing petals and stems, arranging them in a special vessel, and then figuring out where and how to capture the finished design through my camera lens, would be so personally enriching.

I used all my senses. Unplugged, away from electronic distractions, I studied the form, line, texture, subtle color and utter uniqueness of each stem. What a gift to slow down and experience the moment. I don’t know much about ikebana, the Japanese art of arranging flowers, but I understand that silence and contemplation of nature are part of its practice. I experienced something similar. Slow Flowers forced me to work at a decidedly different pace as I embraced creativity, fearlessly.

I learned about my own preferences, design style and ability to look at the world of floral ingredients in an unconventional way. I learned that I really am a floral designer. Like me, you don’t have to earn a certificate from the London School of Floral Design to create seasonally-inspired bouquets. You can find local blooms in your or your friend’s garden, or from the fields, meadows and farm stands of local flower growers. Each bouquet tells a story about one moment in time, about Grandmother’s cherished flower vase or the fleeting memory that returns with a whiff of lavender or lilac. That’s one of the intangible gifts of bringing flowers into our lives.

Love this sign! The original definition of a FLORIST is having a comeback!

I love the old-fashioned definition of a Florist, appropriately portrayed in a flower shop sign I noticed on a visit to Chicago: “One in the business of raising or selling flowers and ornamental plants.” It underscores my belief that if you grow flowers and ornamental plants, you can also arrange them.

Gardeners are especially qualified in the art of floral design. After all, we have an intimate relationship with our plants, their bloom cycle, their natural form and character – and their seasonality. We also know what colors and textures we like when combined in the landscape. A vase can be a little garden, its contents gathered and arranged to please the eye.

So give it a try. Design a bouquet. Channel your inner floral designer and begin your own year with slow flowers.

…sweet flowers are slow…
William Shakespeare

A Floral Visit to San Diego

Saturday, December 15th, 2012

Rainbow Protea's just-harvested blooms - dazzling!

Earlier this week I was hosted by my dear friend and fellow Garden Writer board member Nan Sterman when I flew to San Diego to give a talk to the San Diego Horticultural Society. I love the title that Mary James  of SDHS gave my talk: “Bring me Slow Flowers” – a fun play of words on the title of my next book. Using images I’ve shot over the past several years, my lecture incorporated concepts from The 50 Mile Bouquet and Slow Flowers.

Here are the highlights of my (almost) 72 hours in San Diego:

Hasan Kayali, Ayse Kayali and me - walking on the beach at La Jolla Shores, just before sunset.

First, I visited Hasan and Ayse Kayali, some of our oldest friends from college days. My husband Bruce and Hasan were jumpers (long/triple) for Harvard’s Track Team back in the day and we never, ever get to spend enough time together. However, all of us were together in Tuscany in 2009, for a week at Villa Maddalena in the town of Montisi. That was pretty special. After a late, but delicious, lunch, we took a walk on the beach at La Jolla Shores.

After I said good-bye to the Kayalis, I headed to Encinitas, just a few miles north. Nan Sterman and Curt Wittenberg welcomed me with a flavorful Moroccan chicken dinner prepared by Curt, and we stayed up way too late just talking. Nan and I figured out that after this month (December), we will see one another in January (GWA Winter Board Meeting – Austin, TX); February (Northwest Flower & Garden Show – Seattle, WA); March (SF Flower & Garden Show – San Mateo, CA); April (when I’m back in San Diego to speak) . . . and of course, in August, when our GWA annual symposium heads to Quebec City. Nice to anticipate!

So exciting.....A visit to the uber-famous and very talented floral artist, Rene van Rems!

Nan and Rene are old San Diego friends in the floriculture-horticulture community.

On Monday morning, I headed over to Carlsbad, Calif., to visit the very famous René van Rems, a world-class floral designer and friend of Nan’s.

I’ve known of René because of his books (including René’s Bouquets: A guide to Euro-Style Hand-Tied Bouquets) and others. He is an internationally recognized designer, consultant and instructor, born in Holland, but based in San Diego for the past 30 years.

Rene's modern, colorful studio - where all the fun happens!

A "local" bouquet in the Rene van Rems studio - foraged Alder branches - perfect for the season.

Last year, René established a new studio in Carlsbad, north of San Diego. I was so impressed with the interior space – as you can see here. It’s suitable for large-scale production for big events, for René’s many floral design workshops, and for private events. René considers himself to be in the “business of creativity,” and he loves to teach everyone – from the DIY flower-lover to the professional who participates in his advanced Master Classes.

René signed and gifted me two of his recent books — the hardback version of René’s Bouquets and his way-cool new book: Rene’s Bouquets for Brides. I felt a little inadequate giving him a signed copy of The 50 Mile Bouquet, but he was quite gracious about it. And, he was very kind to come and attend my lecture that evening. Please check out René’s beautiful work at his website, here.

This is the incredibly stunning landscape in Fallbrook, California - home to Rainbow Protea Farms

Nan picked me up around lunchtime and we headed out to Fallbrook, Calif., about 45 minutes east of Carlsbad. We were on a floral mission: To visit Rainbow Protea, an exotic cut flower farm that grows South African and Australian flowers in the Proteaceae family.

A special thanks to Dawn Bonner, whose family owns Rainbow Protea, and to sales & marketing whiz, Kim Jernegan, who hosted us. Kim loaded Nan and me into a pickup truck and we traversed the bloom-filled hills of the 198-acre farm on a brilliant December afternoon.

Kim Jernegan and me - holding stems of some beautiful Protea flowers.

Rainbow Protea began operations in 1985. While some may liken the hilly terrain approximately 20 miles inland from the Pacific Ocean and 60 miles north of San Diego as “similar” to South Africa, Kim begs to differ.

She points out that to grow thousands of flowering sub-tropical shrubs — Protea, Leucadendron, Leucospermum, Banksia, Leptospermum, Chamelaucium (Wax flowers), Anigozanthos (Kangaroo Paws) and other Mediterranean specimens — the farm’s crew has to use an auger-style drill and major amendments.

Those include primarily organic addititives such as fish fertilizers, worm compost, compost tea and kelp products.

Enjoy my photographs of the plants that earned my affection.

Kim sent me home with a bountiful box of blooms, which I have been enjoying all week.

The wonderful thing about these exotic members of the Proteaceae family is that they are VERY long-lasting in the vase.

You need to re-cut the stems and refresh the H20 every two to three days; but then you can plan on having an exotic, modern-looking arrangement for weeks and weeks.

'Safari Sunset' Leucadendron

Protea 'Rosa Mink' - love the fuzzy margins on the petals!

Protea 'Pink Ice' - a silky-smooth variety

Protea 'Liebencherry' - vivid raspberry pink!

A hillside of Leucadendrons against the intense blue December sky. Unforgettable!

A Protea in bud - not sure of the variety, but it's sure gorgeous.

Good-bye Rainbow Protea. . . I'll be back!

Finally, I was welcomed by the members of the San Diego Horticultural Society. I felt like the room was filled with kindred spirits – gardeners who want to learn more about the plants they grow; people who are eager to try new things, including floral design. A great visit – and one that I will always cherish. Nan, Curt, Karen Bussolini (a writer/photographer friend who was in town, visiting from Connecticut), Bonnie Manion and I closed down the night with a late dinner at Il Forniao. Very satisfying!

Before I left the following morning, I squeezed in a visit to fellow garden blogger Bonnie Manion of vintagegardengal.com. I first met Bonnie in 2009 when Country Gardens magazine asked me to write about her vintage container designs for spring bulbs. The story was called “Tour de Forced Bulbs.”

Later, after we moved from Seattle to Southern California, Bonnie and I finally met in person – and we had several fun adventures, including our day-trip to the Long Beach Flea Market with Lorene Edwards Forkner and Kathy LaFleur. Bonnie is an amazing designer, writer and winemaker (with her husband John Manion). While our time was short, I was tickled to spend a little time with her, touring their newly renovated home, barn, barrel room and more…and talking about the book-biz, blogging and gardening.

Look for exciting things coming from Bonnie in the near future, including a new book on keeping chickens!

Okay, enough for now. Please enjoy these photos and check out all the people I’ve highlighted in this blog post.