The April 2009 issue of Sunset magazine features my friend Erin Benzakein of floret flowers. Erin is a young organic flower farmer and talented floral designer who values seasonal ingredients for her bouquets and uses sustainable practices to raise a wide array of flowers, blooming shrubs and attractive foliage.
I met Erin in the spring of 2006 through her father David Perry, a gifted photographer (that was the first day I met Dave, too, when we teamed up on a garden scouting excursion after being introduced by a mutual colleague). That meeting, at Waverly Jaegel’s antique rose-filled garden in Skagit Valley (Washington State), was the beginning of two inspiring and invigorating friendships for me.
The three of us talked about our mutual passion for locally-grown blooms. Erin and I discovered our love of floral design that’s “in the moment,” depending on what’s in bloom in one’s own garden, or what you can find at the farmer’s market, from a friend’s flowering shrubs, or even foraged in the wild. That’s the essence of seasonal and sustainable floral design. It begins with the farmer who raises those blooms with care for the land and agricultural workers alike.
Over time, Erin, David and I realized we all hold a dream of some day creating a book about this topic. We hope it will be filled with stories that I write, photographs that David captures through his lens, and – of course – flowers that Erin grows and arranges. Whether it happens and in what form, time will tell. In the meantime, we are beginning to document the best stories of growers and designers with organic values. You can see some pretty exciting photographs on A Photographer’s Garden Blog, David’s visually alluring online journal.
The Western pioneer: Budding ambition
Erin Benzakein has turned her two Washington acres into a sustainable flower farm
By Debra Prinzing | Photography by David Perry
Erin Benzakein became captivated with fresh-from-the-border flowers while working on a Seattle estate’s garden crew. “I never before thought you could go into your yard and cut so many flowers. They looked like the Dutch paintings – perennials, berries, vines, floppy roses – all spilling out of a huge vase.”
Inspired, Benzakein planted two rows of sweet peas to create a fragrant “tunnel” (“I wanted to walk down it, just for the experience,” she confides). Suddenly, the 29-year-old mother-of-two became a flower farmer. “It was a done deal. All the vegetables got ripped out and were replaced with flowers.” Since 2007, with her husband Chris Benzakein and their “bunch runners” (9-year-old daughter Elora and 6-year-old son Jasper), Benzakein has operated Floret, a 2-acre certified organic flower farm in Mt. Vernon, about 90 minutes north of Seattle.
Why are sustainable flowers important?
Eighty percent of the cut flowers we buy in the U.S. are imported from countries that do not have worker safety or pesticide regulations. I don’t think we should sacrifice the health of our earth, or that of the farmers, their children and animals, just to have a bunch of pretty blooms on our kitchen tables. If you buy your flowers locally – at a farmer’s market, from a roadside stand, or a grocery store that sources bouquets from local growers – they’re probably sustainably grown. You’ll help eliminate the use of jet fuel that flies flowers to America, keep money in your local economy and enjoy healthier and fresher blooms.
READ MORE…