While it may seem as if über-hostess Martha Stewart produces a new cookbook every few months, the October release of Dinner at Home: 52 Quick Meals to Cook for Family & Friends felt especially timely.

The 272-page cookbook follows one of her favorite formats: Meals you can prepare in one hour or less including a salad, entrée, side dish and dessert. 

A few weeks ago, I had the chance to do a phone interview with Martha for the Los Angeles Times, just before she came to Southern California for two book-signing appearances.

How does one prepare for such a momentous event? I called my longtime Seattle writer-friend Tracy Schneider, a regular contributor to Amazon’s Al Dente foodie blog, to ask her advice.  A few years ago, after I left Seattle and a design-writing gig at the (now departed) Seattle Post-Intelligencer, Tracy started writing for the newspaper’s home section with a clever shopping column called “Hot Finds, Cool Prices.” She, too, was given a chance to interview Martha by phone, which totally impressed me.

Tracy’s tip? Buy a tape recorder to make sure you capture a perfectly accurate, verbatim interview. Well, I couldn’t pull that off with such a short lead time. Luckily, years of newsroom experience and very fast typing skills prepared me to just take notes. Wearing my headset, fingers poised on the keyboard, and my questions already inserted into a Word document, I did just that.

America’s domestic goddess couldn’t have been nicer. Brisk and businesslike during a 14-minute interview, she answered my questions and shared her advice on entertaining at home during a recession. An edited version of this Q&A appeared in the October 17th edition of the Los Angeles Times Home section and on our LA At Home blog.

Q: Is home entertaining more important than ever?

A: Many people are entertaining at home and cooking delicious food. But they are looking for simple, time-saving recipes they can actually do themselves that are as tasty as restaurant food. I just love the whole idea of using a few ingredients that taste so extraordinary.

Q. What’s an easy way to throw a party at home?

A. I often do breakfasts and lunches. It gets it out of the way so I can do other things later in the day. Last Sunday I had nine people over for brunch for a delicious, homemade meal. It wasn’t expensive food: cheese popovers, beautiful poached eggs with country smoked bacon, two platters of smoked fish, homemade biscuits and fresh-squeezed grapefruit juice.

Q. What is the ideal number of guests for a dinner party?

A. I would suggest inviting what you can handle. I’m an experienced caterer so I can have 12 or 14; my dining room comfortably fits 16.

Q. What do you do when your guests outnumber your set of dishes?

A. I suggest you serve a buffet and use stacks of plates from different sets.

Q. How do you feel about potluck meals?

A. When friends get together, it should be a little more orchestrated so you know there is a salad, a vegetable, a main course, and a dessert. The host can provide the main course. You could use my duck breast with fig sauce menu from “Dinner at Home.” One person can bring the braised red cabbage and someone else can prepare the potato pancake or the hazelnut brittle for the ice cream.

Q. If you could only splurge on a few key pantry ingredients, what would you buy?

A. You should have coarse salt, fine salt, peppercorns and a grinder, vanilla beans, saffron threads, unbleached flour, natural sugar and an assortment of pasta. I’m always looking for the imported, rough Italian pasta. (Note: Martha actually used “really good” in describing each one of these ingredients).

BOOK DETAILS:

Dinner at Home: 52 Quick Meals to Cook for Family & Friends

By Martha Stewart

Clarkson Potter/Publishers

$35, hardcover

Here is the recipe Martha mentions. It really sounds delish! I’m going to try it soon and will report back.

DUCK BREAST WITH FIG SAUCE (serves 4)

Duck breasts area available at butcher shops and specialty food shops, as well as many supermarkets. They render quite a lot of fat as they cook. If you like, strain the fat and refrigerate up to a month. Use it for roasting or frying potatoes or making duck confit.

Ingredients:

2 duck breasts (1 lb. ea)

Coarse salt and freshly ground pepper

1 T olive oil

1 large shallot, thinly sliced

1/3 cup dry sherry

1/3 cup fig jam

1/2 cup chicken stock, home made or low-sodium store-bought

2 t. unsalted butter

1 t. fresh lemon juice

Preheat oven to 400-degrees F

Using the tip of a sharp knife, score the duck breast at 1/4-inch intervals in a crosshatch pattern, cutting deeply into the fat but not the meat. Season duck all over with 1 tsp. salt and a generous pinch of pepper. Let stand at room temperature 20-30 min.

Heat oil in a 10-inch cast iron skillet oer medium low until hot but not smoking. Add duck breasts, skin sides down; cook until browned and crisp, about 5 minutes. Turn breasts, and transfer to oven; roast until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 130-degrees F for medium-rare, 10-12 minutes. Remove pan from oven, and transfer duck to a cutting board; let rest.

Meanwhile, pour off rendered duck fat into a heatproof container. Return 2 T duck fat to the pan (reserve the rest for another use, or discard). Add shallot; cook over medium heat until beginning to brown, stirring occasionally, about 2 minutes. Carefully add the sherry (it will splatter), and cook 1 minute, then stir in fig jam and cook 1 minute more. Pour in stock; cook, stirring, until sauce is thick and emulsified. Add butter; cook, stirring, until combined, 1 minute. Remove from heat; stir in lemon juice.

To serve, thinly slice duck diagonally against the grain; divide among four plates. Spoon fig sauce over duck.

Yum.

The stone steps of La Foce's terraced garden draw the eye upward, towards two large Italian cypresses

I’ve barely been home from Italy for 24 hours and despite jet lag, I am still alert enough to post my first report about the two week trip to Tuscany.

One of the most memorable days was our tour of La Foce, a Tuscan estate and garden with influences dating to the 15th century when the property was built as an Inn (“Osteria”) by the Hospital of S. Maria della Scala.  It is located in the town of Chianciano, about 30 minutes southeast of where we stayed in Montisi.

“Foce” (pronounced Foe-CHAY) means “opening” or “meeting place,” and its origins are traced to the Etruscans. The name refers to the osteria’s location as a stopping place where two prominent roads intersect. The roads were traveled by pilgrims, merchants and travelers who sought rest from their journeys at La Foce.

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”]Two years in the planning, I’m leaving tonight to fly to Rome (via Munich) for a two-week Italy getaway. Ten of my dearest friends are joining me in a little village called Montisi, which is (happily) in the middle of nowhere. We are ostensibly celebrating my belated 50th birthday, but I also think we’re just celebrating life. Each other’s and the beautiful friends who, sadly, couldn’t be with us this time around.

Hey – there’s always my 55th, right?

After my girlfriend week, I will have a family week. My husband and 2 sons arrive as the girls leave. Plus, some dear college friends of Bruce’s and my folks. Celebrating our 25th wedding anniversary, too. Lots to be grateful for. And I hope this trip slows me down long enough to ponder that.
Slide show of Villa Maddalena, our home away from home for 2 weeks. Photographs by Bill Wright. Yes, THE Bill Wright!

Here’s one more shot of the Villa, taken from a hot air balloon:

Here it is, our stone villa

Garden Writers Association Annual Symposium, Part III:

Lotuses thrive in the sultry Southern heat at the Sarah P. Duke Gardens in Raleigh

 Thursday morning kicked off with our keynote speaker Dr. Lowell Catlett, a fascinating economic futurist who really put things into perspective in his talk, “The Greening of America.” Dr. Catlett tailored his remarks to our profession and totally blew the audience away. We were inspired and challenged (in a good way) to rethink our definition of “green” and “sustainable” lifestyle choices.

You can find several clips of Dr. Catlett’s lectures on YouTube, so check him out. He ended the lecture with this charge: “Do not sell people products and services. Sell them dreams.” It resonated, because we know that seeking and creating beauty in our surroundings is a basic human desire. If you didn’t make it to the symposium, Dr. Catlett’s lecture is one CD to purchase and listen to.

Love the gothic gates at the entry to Duke Gardens; made of metal but inspired by stained glass

After the morning workshop sessions and a working lunch at the trade show, we hopped on buses for the first of three days of garden touring.

Thursday was the hottest, most humid day during the conference, so I have mixed memories from our late afternoon tour of the Sarah P. Duke Gardens.

Canna tropicana and a cluster of coleus, backlit in the afternoon sun

The 55-acre public garden graces the campus of Duke University and features several special areas, including a formal Italianate-style terrace garden planted with an explosion of colorful tropicals, annuals and woody plants. I spent a lot of time here and was drawn to the twin historic stone structures. Not quite sheds, but shed-like for sure.

I love the placement of these round millstones providing transit across the pond

I then escaped to the shade with a few friends walking through the understory of the H.L. Blomquist Garden of Native Plants. Filled with more than 900 varieties of regional natives, it was a beautiful and serene enclave. It was especially fun to hang out here with Nan Sterman, aka PlantSoup, my symposium roommate and Duke University alum. She spent a lot of time studying plants as a biology undergrad, so I had a personal narrative to connect to this amazing place.

We experienced that languishing, Southern state of mind, what with the heat, the humidity, the sun and the sleep deprivation from staying awake late the night before and getting up early in the morning.

Dreamy, visually restful: the Virtue Peace Pond

A buffet dinner led to some fabulous conversations with new friends, despite the climatic challenges (it was all I could do NOT to throw myself into the “Virtue Peace Pond” to cool off – seriously). Those water lilies, lotuses and other water-loving plants looked so much happier than the humans seated around the pond’s perimeter.

Most memorable that evening were two conversations my good friend (and collaborator) David Perry of A Photographer’s Garden Blog and I had with Susan Reimer, garden and op-ed (!) columnist and “Garden Variety” blogger for the Baltimore Sun, and later with Rizaniño “Riz” Reyes , an up-and-coming plantsman, horticulturist and designer from Seattle. I recall sharing a table (and prior conversation) with Riz at a Northwest Perennial Association event several years ago. Inspiring to know him – and new friend, to be sure.

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A charming Southern garden, Raleigh's Rose Cottage

Tuesday/Wednesday:  

Raleigh here I come.  

Greensboro gardener Lynda Waldrep drove me to Raleigh on Tuesday morning where I checked into the Garden Writers Association conference hotel, dropped off my gear and joined the GWA board meeting.

Nice to get Tuesday afternoon’s and Wednesday morning’s business out of the way so I could enjoy the rest of the conference once it began on Wednesday afternoon after lunch.

Wow, I got to meet heirloom seed wunderkind Jere Gettle of Baker Creek Heirloom Seeds

After some regional meetings and receptions for first-time attendees, the Garden Products Information Exhibit opened – four hours of checking out the new trends in plants, products and programs for the horticultural industry. The exhibit continued on Wednesday for another four hours.

Next, I joined 50 or more very new (and a few old) friends at a private garden cocktail party for garden Twitter participants. Sharon and Jim Bright, our gracious garden hosts, opened the gates to Rose Cottage, their charming place in a historic downtown neighborhood.

The GWA Tweet-up is in full swing

Raleigh hometown gal Helen Yoest of Gardening With Confidence and Elizabeth Licata of Gardening While Intoxicated/Garden Rant, planned the evening with several other volunteer Twitter friends. Proven Winners (thanks Danielle!) was our sponsor, so we had lots to nibble and sip while admiring the garden’s exuberant cottage plantings, semi-formal vegetable beds (outlined in brick) and more.

Laura Schaub, Amy Stewart and Helen Yoest, real-time Twittering

All those women and men with whom I “tweet” came together for an evening where putting a face to a name was part of the fun. Our nametags had our real names and our Twitter names (I’m “@dkprinzing”).

What amused me more than anything was watching people post comments on Twitter during the party.  I call it real-time garden tour commentary at its best.

My gal pal Mary Ann, busy with thumbs and I-phone

Later that night, I walked all the way across town with a friend to an authentic Carolina ribs BBQ dinner hosted by the Garden Media Group. A chance to catch up with some editor and writer friends, meet several of GMG’s clients, shake the hand of famed BBQ chef Ed Mitchell and eat some of his great Southern food.

Long day, but good conversations all around!

This annual gathering of gardeners is something I look forward to from year to year. Raleigh was my 8th Garden Writer Association event and I’m hooked.

"A buckeye in your pocket for good luck"

The 61^st annual Garden Writers Association annual symposium took place this past week, hosted by a fabulous group of Raleigh garden communicators who put together a great lineup of uncommon gardens, mouthwatering menus and Southern hospitality. The occasion drew 655 registrants, the second-largest gathering ever in GWA’s history after Philadelphia/Brandywine Valley in 2006.

More than our profession’s top event for education, inspiration and networking, the symposium is an affirmation that what we do every day is connect people with the natural world and the environment of plants, water, soil, sun, and animals through stories and photographs. Garden writers communicate information and share inspiration, so that’s why I love and value how I spend my life.

This week on Shedstyle, I will feature a day-by-day recap of my week in North Carolina. I’ll start with Monday & Tuesday:

with my new garden friends, Charlie and Lois Brummitt

I flew to Greensboro, NC, to be welcomed as a guest speaker for the Guilford County Horticultural Society. Because my lecture was scheduled for Monday evening, I arrived very late Sunday and was met by Lois and Charlie Brummitt, two gracious garden hosts.

They gave me a cozy, quiet place to stay, let me sleep in on Monday, made sure I had a mug of English breakfast tea and a scone (along with Internet service to do a little writing in the AM). Lois and her friend Nanny took me out to lunch at Undercurrent, a lovely restaurant (spinach salad for me; oysters and quail salad, respectively, for them – Southern specialties!).

Graham Ray (center), showing Lois Brummit (right) and friend Mary Halyburton his dwarf conifer collection

We then toured some of Greensboro’s great private, residential gardens, including the gracious Southern gardens of landscape designer and historian Chuck Callaway and the expansive backyard spread created by Diane Flint. Then we headed for Graham Ray’s woodland landscape.

Graham has devoted 40 years to cultivating his property using a plantsman’s keen intuition to design harmonious compositions of excellent plants in just the right setting. Some of these photos will just have to speak for themselves.

The “buckeye” shown at the top of this page is Aesculus pavia or Red Buckeye, native to the Eastern U.S. and a relative of the Common Horse Chestnut often seen in Seattle (Aesculus hippocastanum). It grows in Graham’s garden and he gave me a pocketful of several to carry home with me. I hope they bring me good fortune!

The Greensboro audience gets ready for my slide show - a great turnout

We arrived at the local Natural Science Center in time for me to set up my slides and meet Lynda Waldrep, who made it all possible as the society’s program coordinator. A special thanks to Lee and Larry Newlin of Garden Discovery Tours for suggesting me and my talk on The Abundant Garden (“Lush and Layered”).

My audience was superb and generous. We had fun conversing about design, plants, and ornamentation in the landscape. And surprisingly, there’s much that North Carolina and Western Washington gardens have in common, including the predominant green palette.

PS, a late dinner of Italian red wine and gourmet pizza, back at Charlie and Lois’s house, was a perfect capper to my 24 hours in Greensboro. We went out to see their garden at night and Charlie pointed out Venus in the sky – magical.

Before I left the next morning, I battled a few mosquitoes to stroll through and snap a few photos of their landscape. It’s a place I hope to return to in the future, to be with new friends and kindred spirits.

Thank you, everyone in Greensboro!

Next . . . Garden Writers Invade Raleigh. What’s better, the food or the plants?!

A big thanks to Amy Stewart for referring me to flower magazine, a publication I was unfamiliar with until now, for a book-review gig.

A quarterly publication, flower magazine is edited by founder Margot Shaw and managing editor Melissa Brown, who produce a gorgeous, informative, 4-color glossy for flower enthusiasts, floral designs and gardeners. They are based in Birmingham, Alabama.

The fall 2009 issue is just out and because I thoroughly enjoyed the four books I reviewed, I thought I’d share them here. I like the opening text, which helps describe my credentials:

“As a much-published chronicler of home and garden design and a Master Gardener to boot, Debra Prinzing dove into these informative selections on a variety of “green” themes:

The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers (Revised & Expanded) by Lynn Byczynski (Chelsea Green Publishing, 2008), $35.

Lynn Byczynski is the godmother of the organic flower movement. Little more than a decade after she wrote The Flower Farmer, the rest of the flower world is finally catching up with her visionary ideas and practices. This updated version brims with photographs, planting plans and profiles of innovative cut flower growers, making it the definitive resource for anyone who raises and markets flowers as a commercial venture.

If you’re like me and you want to grow simply for your own enjoyment, this book is equally important. Professional floral designers will find Byczynski’s ideas illuminating, as they advocate establishing relationships with organic farmers and growers to expand a florist’s repertoire.

Writing from Wild Onion Farm, her Lawrence, Kansas-based homestead, Byczynski says she discovered flower farming serendipitously (she planted zinnias among her tomatoes and soon discovered how well they sold at the local farmer’s market). This eco-entrepreneur outlines a gentle manifesto for sustainable practices, asking “Why Organic Flowers?” The answers are revealed in every useful chapter of her 266-page guide. Even if you aren’t persuaded that organic growing practices improve soil fertility and ensure the health of farm workers and their customers alike, the argument for organic is won by the sheer bounty and beauty of the flowers themselves.

Byczynski outlines the most reliable varieties and specific cultivation and handling advice for more than 100 kinds of specialty cut flowers (from Achillea to Zinnia). These blooms are called “specialty,” she explains, “Because they transcend the standard floral fare of roses, carnations, and chrysanthemums. They are considered good cut flowers because they have long stems and a vase life of at least five days.”  Once you’ve grown a collection of fresh, seasonal and local varieties, try Byczynski’s easy-to-follow design ideas. 

“If you really do love flowers, and you find joy in growing and selling them, you will succeed,” she promises. Change the word “sharing” to “selling” and her words are equally appropriate for anyone who plants a row of zinnias.

An American Cutting Garden: A Primer for Growing Cut Flowers, by Suzanne McIntire (University of Virginia Press, 2002), $16.95.

The extended subtitle of Suzanne McIntire’s highly personal volume of flower-growing advice is “. . . where summers are hot and winters are cold.”

Though I live in Los Angeles, McIntire’s guide is still informative and useful, since many of the 200 flowers she profiles will grow in my garden, as well as in her northern Virginia one.

 After addressing important infrastructure decisions, the author gets down to the toughest choice you’ll face – choosing which flowers to grow. “. . . it’s not long before you realize there are many more plants out there than you can grow in a lifetime,” she acknowledges.

McIntire’s writing hints at years getting soil under her nails and dirt on her knees. I like the useful advice, such as: “The gardener who has no yellow is missing something important” or “Red is the surprise that a bouquet often needs.”

Her planting, harvesting, and arranging advice is geared toward the gardener-floral designer. It’s okay to space plants in a cutting garden closer together than you would in a display garden to increase their yields, she says.

She is anything but a perfectionist, a breath of fresh air to those tired of floral designs that seem unrelated to nature. “I prefer to spend only a few minutes to help flowers look their best, and often it comes down to selecting the right vase, choosing good vase companions for a given flower, and adjusting stem lengths by shortening where necessary,” McIntire confides.

If you need inspiration for how to start a cutting garden, the book offers four design concepts, including ones for beginners, small spaces, shady sites and autumn interest. Each of McIntire’s detailed flower narratives is worth losing yourself in. I only wish there were more than the rather limited 28 color images as illustrations. You’ll need a photo-rich plant encyclopedia on hand for her lesser-known suggestions, such as Anchusa azurea (Italian bugloss, a forget-me-not relative) or Kalimeris pinnatifida (Japanese aster). But that’s just a small complaint. Without McIntire’s book, I wouldn’t have found them in the first place.

Green Flowers: Unexpected Beauty for the Garden, Container or Vase, by Alison Hoblyn with photographs by Marie O’Hara (Timber Press, 2009), $24.95.

The full spectrum of green is the backbone of any garden scheme. Green is also the essential ingredient in any floral arrangement. But often these verdant elements are taken for granted, or, worse, not thoughtfully incorporated. Think about the prosaic green shrub practically ignored in a landscape. Or, consider the generic “filler” foliage that might be shiny or fluffy in a bouquet, but quickly forgotten in contrast to a Stargazer lily or the classic red rose emerging from all that green.

Green Flowers offers a lovely alternative and a reminder that green is, indeed, a color! Both writer Alison Hoblyn and photographer Marie O’Hara live in England, but many of the flowers they profile are available in North America (although none are commonplace).

I like that Hoblyn – who has worked as a designer, illustrator and painter – offers an artistic explanation for green’s usefulness. Not only does green have neutral and restful qualities, but it also unifies any palette. “On the colour wheel, it occupies that middle land between the hot hues of red and the colder climes of blue,” she explains.

Gardeners and florists usually cast green as supporting player in their designs, as foliage. But there are plenty of extraordinary plants with green flowers or flower-like bracts and modified leaves. Each plant profiled in the book is paired with an attractive, full-page photograph (although sometimes the images are so tightly focused on the bloom it is impossible to envision the size or form of a mature plant). I appreciate the inclusion of other recommended cultivars, as well as sidebars including little-known traits about each plant.

For example, the seeds of Amaranthus caudatus ‘Viridis’ (love-lies-bleeding), an exotic, tassel-like flower that looks beautiful in a container garden or as a cut flower, are a good source of iron, magnesium and fiber. Moluccella laevis (Bells of Ireland), has been cultivated since the 16^th century, is in the mint family, and has its origins in Turkey, not Ireland.

After falling in love with Green Flowers, you’ll want to grow and design with Mother Nature’s favorite color as revealed in her blooms, blades, and leaves. Whether the star of your bouquet (or border) or a harmonizing design element, green will never again seem ordinary. 

The American Meadow Garden: Creating a Natural Alternative to the Traditional Lawn, by John Greenlee with photography by Saxon Holt (Timber Press, 2009), $39.95.

“Meadows are far more satisfying than either a lawn or traditional border, combining the best attributes of both: like a lawn, a calming place for the eye to rest, yet with the richness and complexity of a border.” John Greenlee’s opening lines are so compelling to read, because they open up the imagination to the practical and eye-pleasing alternatives to a monochromatic (and water-hogging) sea of turf.

“Unlike lawns, meadows are better for the environment, a safe habitat for beneficial insects and pollinators, a place where native ecology can thrive,” he continues. Yet meadows aren’t like a roll of sod that can be unfurled across a patch of soil. They need to be properly designed, installed and maintained, which is reason enough to read and emulate the ideas in Greenlee’s book, available in November.

Owner of Greenlee Nursery, the oldest grass nursery in California, the author has created grass ecologies in gardens since 1984. Greenlee (the “Grass Guru”) pioneered the use of native grasses in ornamental landscapes and advocates for a redefinition of American yards. The American Meadow Garden offers homeowners a new model – a mini ecosystem friendly to children, pets and wildlife. That it requires minimal resources and zero mowing is yet another argument in favor of this anti-lawn.

Saxon Holt’s evocative photography is equally persuasive, for when you see the way sunlight plays off the seed heads and wildflowers that compose Greenlee’s meadows, “dream-like” is the only word that comes to mind.

“A meadow can be quiet and green, or filled with riotous displays of flowers and color,” Greenlee expounds. Non-green grass varieties are listed, such as those with silver, blue, yellow, gold and white hues. Flowers, too, play a large role in the meadow tapestry. The diversity of flowering bulbs, daisies, penstemons, salvias, poppies and ferns that Greenlee likes to sprinkle through his meadows will amaze you.

I love the detailed lists of grasses for fragrance, groundcovers, great flower heads, seasonal effects, background and “fillers.” Then there’s “grasses for billowy or cloudlike flowers,” which plays right into my dreamlike notion of growing a meadow of my very own.

Bauer Pottery Company, Los Angeles

Thanks to my friend Cristi Walden and her “Merry Band of L.A. Archivists,” Wednesday added up to a very big Design Adventure. It meant putting a few hundred miles on the Volvo, but that’s part of life here. And anyway, I have NPR and my catch-up calls to friends in Seattle (with a head-set – I’m safe) to keep me company.

We arrived at 11 a.m. in a dusty town waaaaay east of me. Down a vintage lane called Main Street, where stood an ancient wood-and-galvanized metal warehouse. I later learned it was once a citrus fruit-packing plant when communities like Redlands and Highland grew oranges for the rest of the U.S. (we’re talking late 19th century).

This is the worldwide headquarters of Bauer Pottery, the colorful, joy-inducing collection of dishes, bowls, platters and all kinds of awesome outdoor pottery pieces for the landscape (flowerpots, urns, orbs, bowls and much, much more). It was very hard not to hyperventilate.

Janek Boniecki, president of Bauer Pottery California, greeted us. He was incredibly gracious and spent two hours showing our group of five all that he has accomplished since purchasing the factory and reissueing hundreds of Bauer pieces for grateful folks like me.  Manufactured in California since 1910, the highly-collectible vintage Bauer pieces are hard to find and all but the most serious aficionados are starting to feel priced out of the market. Unless you’re a seasoned collector, it’s really hard to discern the difference between an original Bauer piece and one of Janek’s reissues unless you flip it over and look on the back. The words “Bauer California 2000” are stencilled on the bottom of each new piece.

Janek shows us the reissued Rebekah vase in Bauer crimson

Here’s a bit of history that Janek shared with us:

The Bauer Pottery Company of Los Angeles (1882-1962) started in Louisville, Kentucky, and then moved to LA, where it flourished. J.A. Bauer created simple, yet beautiful stoneware from the late 1880s to the early 1960s, with lines ranging from redware flowerpots to brilliantly colored dinnerware. Bauer Pottery was a staple in American homes for many decades.

Inspired by the weather and the lifestylesof Southern California, Bauer Pottery created many different lines for the home and garden. These new styles and rich colors were introduced soon after the Depression, and it wasn’t long before all the major pottery companies in the United States began to follow with their own interpretation of Bauer’s vision.

Today the work of J.A. Bauer has been reintroduced to the home by a ceramics studio based again in Los Angeles. Just minutes away from the site of the original plant, the new Bauer line is being reproduced using some of the original pieces and models, with an emphasis on items that were manufactured by Bauer during the 1930s and ’40s.

The broken rim and top portion of an original Bauer urn

"Ali Baba" jar, in satin white, inspired by Terry's broken urn

The story of how Janek saved Bauer begins in 1996 when he had a candle-making business. He was working in the film industry and wanted to start a business of his own.

“I started making candles in my basement – in a tiny, little 200-square-foot space,” he explains. Janek used colorful, inexpensive flowerpots to contain his candles. He ordered the pots from California Design Works in Highland, housed in the 36,000-square-foot fruit factory on historic Main Street, where Bauer now resides. 

According to Cristi’s friend Terry Freed (who was part of our group), he urged Janek to stop making pottery in Bauer colors and instead reissue the original designs. Terry used to own an L.A. shop called Fiesta Specialties. “Janek brought me a ceramic planter with a candle in it and I said, ‘forget the candle,’ make the pottery,” Terry says.

Janek shows how the stackable bowls can mix-and-match

Two years ago, the owners, Debbie and Marty, sold their factory – building, machines, kiln and operations – to Janek. They worked with him for several years to develop the Bauer reissues and stills show up three days a week at the factory, which is a pretty cool business transition model. 

Cristi and Terry have befriended and supported Janek by lending him some of their original Bauer pieces as the basis for reissues. We saw the broken shard from a once-gorgeous Bauer oil jar that inspired a wonderful new pot (Terry’s partner Michael broke it accidentally, so they made lemonade out of that lemon and let Janek study and copy it).  The original pots might sell for $800-$1,000, but the reissued ones are $300-$600, depending on the size. Similarly, collector Linda Roberts, another one of our Merry Band, lent Janek a tall, slender Rebekah vase as the model for his new ones. The 22-inch reissued vase is $250.

It’s pretty mind-boggling what this tiny company is doing. Janek says there are 110 styles made in 15 different colors (classic Bauer colors, including Bauer Orange, Bauer Yellow, Turquoise, Federal Blue, Lime Green, Midnight Blue, Mango, Crimson, Teal Blue and Chocolate Brown – and all content to mingle, mix, and match with one another, plus a few new ones that I’m sure I’ve forgotten to list here).

We followed Janek downstairs to see where much of the ceramic casting and molding takes place. To get there, he led us into a freight elevator original to the century-old building. The lift is powered by water, making it the oldest water-operated elevator in California. It wasn’t fast, but it was a smooth ride.

The bottom of every piece has Bauer 2000 on it

Downstairs, we saw shelves and tables and stacked with the unfired pieces. When you observe the “blanks,” without color added, you really can appreciate the graceful shapes and lines of Bauer’s original designs.

Terry showed me one large planter that he remembers seeing in Desi Arnaz’s nightclub on old “I Love Lucy” television programs. Actually, there were two of them because on the set, one planter was turned upside down as a base for the one containing a plant. That reference to “I Love Lucy” gives me a perfect mental picture of the Bauer pottery vibe – then, and now.

My little Bauer-and-Mosaic installation

For those of you in the Los Angeles area, here is the best news. Janek holds occasional sales of factory seconds and samples. He started them last year and when news got out, there were 500 people lined up to buy the cheerful pottery. If you’re wondering whether I got my Bauer fix, the answer is YES. I didn’t leave empty-handed. In fact, I came home with a trio of garden orbs in Bauer colors. These orbs are new from Janek. They were never part of the original Bauer line, but are fired in several colors from the Bauer palette. So the large, 15-inch orb is lime green; the medium, 12-inch is pale blue; and the small, 8-inch is turquoise. I have them grouped in the garden with my lovely mosaic orb by Vashon Island, Wash.-based artist Clare Dohna. The effect is quite pleasing to my eyes!

And finally, a gallery of our visit:

A “specimen grass planter,” a prototype glazed in satin white

An 8-inch oil jar and a jumbo urn prototype

The block-and-case is the “master” from which all molds are made

Janek shows us a piece that’s ready to be fired

Janek illustrates how a bowl is formed by machine

The raw clay, ready to turn into Bauer pottery

Cristi and Linda with Janek

Thousands of pieces of pottery, ready to be fired (see kiln, right)

A Bauer flowerpot, glazed and ready for the kiln. After firing, it will be the teal color of the sample in Janek’s hand