A year ago this month, I met my photographer friend Jack Coyier and his assistant Stuart Gow at a great location perched above the ocean in Malibu. My car was filled with flats of flowering bulbs – tulips, hyacinths, daffodils, grape muscari blooms — and an assortment of perennials and annuals as their companions. Oh, and lots of pots.

Color-coded pots, selected to match or coordinate with the blooms of spring bulbs purchased in 4-inch pots and nursery flats. It was a bulb garden in a Volvo station wagon!

We photographed a feature that I created for Better Homes & Gardens, which you can find in this month’s issue.

Called “Matched Sets,” the story gives hope and design inspiration to anyone who forgot to plant bulbs last fall.

It’s not too late to buy beautiful flowering bulbs, just peeking out of their buds. In Seattle at least, we have a variety of narcissus and daffodils, grape hyacinth, a gazillion tulip choices and at least three colors (pink, white and dark purple) hyacinth.

For a few bucks, you can plant these in a container, plunk it on your front porch or patio, and look like a genius who really did think about bulb-planting last October.

When you match the pot color to the bloom color, the design packs a punch. In some examples you see here, I tweaked the rules; in others, I didn’t deviate from the palette’s theme. It was fun working with Stuart and Jack, and seeing this story in print brings back some great memories of our day together on location in Malibu.

Two of the designs we shot didn’t make it to the pages of BH&G, so I’ve included them here. The first is above right. Below is a detail shot of how perfectly the glass marbles look as a color-matched soil topper, followed by a close-up of the not-used hyacinth design:

Simple tips to get started:

1. Select bulbs with blooms that match your container’s color
2. Add cool-season annuals, grasses, succulents, or perennials that match or complement the palette
3. Plant bulbs first, then pack other plants around them so the bulbs seem to be emerging through the plants at the base.
4. Remember the basics: Use potting mix and a container that has proper drainage.
5. Water regularly.

Sources: Blue pot (Sperling Nursery & Gift Shop, Woodland Hills, CA), square wood containers (Rolling Greens Nursery, Los Angeles), galvanized flower pot (Michael’s Craft Stores).

The Northwest Flower & Garden Show, the country’s second-largest indoor flower show, was staged last week. It was a great show and I’m sure I’ll be posting future stories about some of the wonderful design ideas, plants and speakers that inspired me. But right now I want to show off some of my floral design projects with simple instructions. The arrangements are from my talk and demonstration last Thursday on the Smith & Hawken DIY Stage. 

Here in Seattle the crocuses and snowdrops are only just now blooming. Daffodil foliage is just a few inches out of the soil. So my talk on “Floral Design with Spring Bulbs” was geared to the flower-lover who seeks out local blooms from growers in his or her own backyard. 

One such grower is Alm Hill Gardens, owned by Gretchen and Ben Hoyt. You can find Alm Hill flowering bulbs and other cool crops like lilacs and peonies year-round at the Pike Place Market and at weekly outdoor farmer’s markets including Ballard, University District and West Seattle.  I encourage you to always ask questions about where and how the flowers you buy were raised. There is nothing better than meeting the farmer who actually grew your bouquet.  

For a few weeks prior to last week’s flower show I had fun playing with tulips, daffodils and narcissuses, and hyacinth flowers to come up with the techniques I wanted to teach. 

The detail photos you see here are from those samples, so the tulips (sadly) are not Alm Hill’s, although they are still fresh and locally grown. During my demonstration I was too busy to stop and photograph each project, but perhaps someone who attended will surprise me with their pics, as my friend Lorene Edwards Forkner did yesterday when she showed up with a CD of a few photos from the talk (THANK YOU!). 

For each of these projects, my goal was to use an organic method of stabilize the blooms, rather than the conventional green foam blocks called “florist oasis.” That product, I have learned, is a carcinogen that contains formaldehyde (why would you want to touch or breath it?); and furthermore, it does not break down in landfills. I do understand why designers have used it for years. So far, there really isn’t an organic alternative to organizing and arranging flower stems to maintain the perfect form or angle. Yet increasingly, I am meeting and interviewing floral designers who consciously shun the green foam and use alternate materials to stabilize flower stems.

Here are a few options: 

1. Pebbles, sand, gravel or marbles in the  base of a vase
2. Pliable twigs wrapped around the inside of a vase to create a basket weave-like framework. One designer who David Perry and I interviewed uses shredded wood shavings called Excelsior inside her vases. This is the type of material used to ship wine bottles, and it’s biodegradable.
3. Good, old-fashioned flower frogs in ceramic, glass or metal. I’ve been picking these up for a few bucks at weekend flea-markets. One of my favorite is a half-dome cage. It is heavy so it sinks to the bottom of the vase; and it has 3/4-inch square openings, which is ideal for woody stems. These are the arranging tools of the past, seriously useful for the present!
4. Foliage. I often start an arrangement using soft, fluffy foliage as the “base” that peeks out over the top of the rim. For winter/early spring arrangements, Dusty Miller is a nifty option. It is lacy and soft – and it lasts for up to 2 weeks in water once cut. Once you fill the vase with the foliage, all the other flower stems can poke through the foliage and they will remain in place.
5. Balled up chicken wire is another time-honored trick for stabilizing especially larger arrangements. It also works well for wide-mouthed vases. Get a roll at the hardware store (my local hardware store told me the proper name for this stuff is “Poultry Cloth” – whatever). You will need use wire cutters to trim off the length you want. Use gloves to protect your hands from wire scratches and create an open “ball.” After inserting into the container, make sure that a portion of the wire emerges above the rim so your design looks fuller.

Design One:  Tulips (2 colors) with curly willow and camellia buds. I used a 4-1/2-inch diameter x 2-inch high dome-style metal flower frog in a vintage lime-green urn with handles.

• Note that the curly willow is starting to sprout tiny green leaves. That’s what happens when willow stands in H20 for a few weeks inside a warm home.
• As for the camellias, these are branches left over from a photo shoot last month. The dried leaves were crunchy and unattractive, but the buds were plump and interestingly shaped. So I grabbed my floral shears and clipped away the leaves. The chubby buds on the branches are a nice architectural accent.
• I first inserted the willow and the camellia branches, forming an open “nest.”
• Next, I inserted 10 red tulips, cutting their stems short so the flowers are close to the opening of my vase.
• Finally, I added the yellow tulips, cutting the stems longer. You will note that none of the short or tall tulips are the same height. I like to stagger them so there is a less formal feeling to the design. As I inserted the tulips, I used the framework of the branches to also help support their flowerheads, especially the tall ones.

Design Two: Daffodils and red-twig dogwood branches. I used a 6-by-6-by-6 inch glass “cube” vase and filled the bottom 1/4 with medium-sized pebbles. 

• The inspiration for this design comes from a Winter 2008 edition of by Design, which is published by The Flower Arranging Study Group  of the Garden Club of America. In the article, Cres Motzi demonstrated a way to layer a row of cut branches over the opening of a rectangular container and “strap” them on with twine to create a framework for inserting branches. Her design also used floral foam inside the container, but I find that completely unnecessary here.
• 

  Detail of the twigs as they are strapped onto the vase.

  I cut 9-inch lengths of pinkish dogwood branches, lining them up in parallel rows across the opening of the vase. Available at craft stores like Michael’s, twine-wrapped wire is an ideal material to strap around the bottom of the glass vase and over the twig arrangement. It can be twisted taut and secure. There is a band of twine on either end of the twig arrangement.

• This design is so simple and serene that it called for a singular flower. Fifteen just-picked daffodil stems look great here. I inserted them into openings between twigs and twine, staggering them in an informal arrangement. You can see how well these stems stay upright, aided by the pebbles in the base of the vase.

Design Three:  Hyacinths, Dusty Miller and pussy willow branches in a vintage oval vase. Here, the Dusty Miller foliage is the stabilizing element for the other stems. The vase is a 6-inch high vintage 1940s piece. The opening is an oval, approximately 7 inches long x 4 inches wide. I love this vase! It came from a visit to Old Goat Farm in Orting, Wash., owned by my friends Greg Graves and Gary Waller. Their nursery and shop is filled with surprises, including some vintage pieces like this.

• Even here in the dead of winter, good old Dusty Miller (Senecio cineraria), a shrubby perennial from the Mediterranean region, is holding its own. Gray and kind of ubiquitous the rest of the year, Dusty comes in handy when one needs a soft foliage ingredient to contrast with darker greens. I robbed this batch (with permission) from my friend Nancy Finnerty’s Madison Park garden two weeks before I used it in the flower show demo. This stuff is pretty ironclad. Cut the stems as long as possible and start filling up the vase with them. The leaves are deeply cut and lobed; when used in a floral arrangement, they take on a lacy profile.
• Insert 5 or 7 long-stemmed hyacinth flowers. Right now, Alm Hill Gardens is selling
  

  Ready for a close up!

  creamy white, dark pink and deep purple varieties – and the scent is truly intoxicating! Gretchen explains that she gets the longer-than-normal stems by starting the bulbs in the dark. Those poor babies are reaching for light during their growth phase, so that’s why their stems are much longer than the ones you or I would grow in the ground. Pretty gorgeous stuff. Again, notice that the stem lengths are staggered.

• Finally, insert 7 or 9 pussy willow branches, also at varying heights. These are from a grower in Oregon and I like how they resemble floral exclamation points in this wintry white arrangement. This design is long-lasting. If the hyacinths decline (yet they still look great and this arrangement has been finished for 8 days!), you can always replace them, cuz the pussy willow and Dusty Miller will keep on keepin’ on for at least twice as long.

During my demonstration, I was so pleased that Gretchen Hoyt was in attendance with her assistant, as well as several other seasoned growers and designers – and they offered lots of suggestions and tips. One tip from Lorene’s bag of tricks os how to refresh H20 in a vase with so many complicated parts like the branched framework and the curly willow. Her technique is to first put the vase in the kitchen sink. Using the spray nozzle on the faucet, gently spray fresh water into the vase until the existing H20 starts spilling up and over the edge. If you continue for a minute or so, you will have completely replaced old, dirty water, with new, fresh water. Voila!

If you are wondering about some of my other resources you see, here is a list:

• Smith & Hawken copper watering can and other accessories are now available exclusively through Target stores.
• The wonderful canvas work apron I’m wearing (right) was designed by my friend Janna Lufkin, who is a popular home organizing authority and stylist for Better Homes & Gardens and other outlets. Janna’s products are made locally in Seattle and available through her blog Be it Ever so Humble.
• 

  Tulips in February, grown locally in Northwest Washington by Alm Hill Gardens.

  Alm Hill Gardens can also be contacted for tulip deliveries. You can order any number of stems (there is a one-dozen minimum) of your favorite tulip colors and have them shipped via overnight or 2nd-day air.

• To order or for more information, contact Alm Hill at almhillgardens@gmail.com or call toll-free at 855-ALM-HILL (855-256-4455). I took lots of photographs at their Pike Place Market booth last week and thought I’d share some of the yummy shapes and colors of these fresh, local and sustainably grown blooms. 

Finally, a special thank you to my partner-in-flowers, David Perry. The projects you see here will be featured in our forthcoming book, A Fresh Bouquet. And I can promise you that the photos he takes will be dazzling beyond belief.

We invite you to follow along with us on this journey at our blog, A Fresh Bouquet.

The Walker Rock Garden has been the subject of fascination over the years. Tens of thousands of visitors — from rock and gem hounds and garden enthusiasts to folk artists and historic preservationists — have visited.

And each has an opinion about this modest West Seattle property built by Milton Walker over the course of several decades.

Now that I’m living back in Seattle, in West Seattle in fact, I was thrilled when my garden guru and friend Jean Zaputil told me there was a chance a few weekends ago to tour the property.

You see, the Walker Rock Garden, originally the home of Milton and Florence Walker, is being sold. No family members have lived in the humble white cottage for years, but one of their adult offspring and a niece recently listed it for sale and the agent, Brad Cooper, plans to regularly open the garden for admirers and anyone who wants a last chance to see this one-of-a-kind stone-sculpture installation. Visit the link above to learn about future open garden dates.

This garden began in the backyard of a residence where lived a family of five:  father, mother, two sons and a daughter. Like many similar gardens that move from private to public, this one has a back story. In spite of the various expectations that Milton’s heirs had for his rock garden, the one constant that most people can agree on is that his garden was an unparalleled artistic expression.

My friend B. McGillvray, a stonemason, artist and musician, agreed to share his first-person experiences about the Walker Rock Garden.

The garden is one of the very best examples I’ve ever seen using this type of stonework. Milton was not a tinkerer. He was a highly visionary folk artist.

And yet he worked in semi-obscurity, right?

He was part of a group of men in America who fit this profile: they started in their mid-fifties, and they worked for about 20 years. Then they died or left their work, after which, within about five years, the place falls apart, is destroyed or sold. These people were eccentric. They definitely had a vision, a mission, for building their work.   What set them apart was that they were not formally trained artists.

What are some other examples?

I would include Kubota Gardens in Seattle and Watts Towers in Los Angeles.

When did you first visit the Walker Rock Garden?

In 1989. Milton’s death a few years before had put his wife Florence in a position where she couldn’t keep up the garden on her own. It’s a really intensive place (to maintain) and she had quite a job to keep everything running and clean. She talked with me while my friend went around and took pictures. I really connected with her and she asked me if I wanted to get involved with a group that was starting called “Friends of the Walker Garden.”

What was Florence’s role in the garden’s creation and preservation?

Florence made it clear to me that Milton was the sole visionary. He did the stonework and she did the garden. Florence was a longtime gardener who was a past president of the West Seattle Garden Club.  She was very well known and very wise about gardening in an old-fashioned kind of way. She was a plain-spoken person from Eastern Washington, yet she had a very Zen-like quality in the garden. When I met her, she was around 73 years old and she wore a big straw hat and used a big walking stick.

What did Florence tell you about how Milton begin to build his vision?

[In the late 1950s or early 1960s] Milton and his son George went to Ohme Gardens in Wenatchee, Washington. Ohme looks natural (you have to look hard to see that it is man-made). Milton was impressed with the Ohme ponds and how they reflect a bright greeny-blue color. He wanted to build something similar, so he created a pond in his backyard and painted the inside blue. But he was pretty disappointed because he thought it looked like a blue bathtub. So he started adding rocks to give it scale; after that, he built three more ponds and a fountain.

So the rock garden expanded from there?

It’s all organic in the way it grew. The mountains, which look more rustic, are part of the older garden in the central area right behind the house. Milton was not a stonemason (he worked at the Boeing Co. as a troubleshooter), but he kept ramping up his work and improving his skills. What you see here is really world-class stone work.

When did he start doing the detailed rock-work?

In the 1960s, Milton found out that a rock shop in Oregon was going out of business. He bought all of the inventory — 11.5 tons of rock, semiprecious stones and pebbles — for $175. As Florence told me, every weekend for one entire summer, they drove down and bought stone back to Seattle. The backyard had sorting bins and piles organized by color and size of rock.

All those pieces became intricate walls, stepping stones, water features, a patio and outdoor fireplace, and an amazing tower. How did Milton actually build them?

Some of the pieces were free-formed using rebar and concrete. Others started with half-thick cinder-block built as a regular, utilitarian wall you would see anywhere, then “rocked over” (Florence’s term) with pebbles laid in row after row, or matching pieces of agate.

What is the significance of the butterfly motif?

I think Milton liked the symmetry of the butterflies. It was just a nice garden symbol. He used butterflies extensively in deluxe square-shaped stepping stones or by creating actual butterfly-shaped stones on the ground.

 

 

 

 

 

 

Can you tell me about the tower?

Milton called it the “Bicentennial Tower” and he gave it a birthday cake top that reads 1776-1976.

What about the semi-hidden swing wall at the lower level beyond the rest of the garden?

It was one of Milton’s very last pieces, actually built over the kids’ swing set. The uprights and cross-sections became like the rebar that he built over. Milton used chips of marble, agate and chunks of slag glass.  I think had he lived, he would have continued building in that area of the garden.

Can you describe how your own work changed from your relationship with the Walker Rock Garden and from knowing Florence?

At the time I met Florence and helped her in the garden, I was working as a landscaper. It was while there that I took on more serious thought about stonework. Florence taught me how Milton made the pieces and I actually did some of the restoration of his work, such as patching and pasting.

If I’m building something now, especially my water towers, I feel as if I’m influenced by Florence. I didn’t know Milton. I knew his work, but my insights of the garden came from Florence. She had a way of being inspirational. She had great little gardening tips that I still use and think about. Her love of that garden really came through and she chose to share the most intimate things about the garden with a small group of us.

Why did you fall in love with this place?

Milton was a great artist and Florence was really the personality in the garden. I saw an opportunity to learn some big lessons and I took it. I was half Florence’s age and we lived very different lives, but it was an amazing kind of relationship. I remember her 80^th birthday when we gathered on the stone patio with a birthday cake recreating an exact stepping-stone.  The little pieces of chocolate were colored to represent the pebbles.

What do you think will happen to the garden now that it (and the home) is for sale?

The garden’s ownership will move out of the family. The primal knowledge of this garden is almost lost. People are saying they hope somebody buys it who loves it and preserves it. I truly hope that someone who is motivated does buy it to preserve the garden as an entire work of art.

Last Saturday, I traveled to Port Townsend, Washington, to speak at the Yard and Garden Series 2011, an educational program produced by the WSU Jefferson County Master Gardeners. Such a great audience of enthusiastic kindred spirits.

After my talk and floral design demonstration on Sustainable Flower Growing and Design, I promised to post some of the resources for seasonal, local, and sustainable flowers. Here they are:

California Organic Flowers (www.californiaorganicflowers.com); Here’s a link to our post about visiting this cool farm in Chico, California

Jello Mold Farm (www.jellomoldfarm.com); Our friends Diane and Dennis grow sustainable cut flowers in Mt. Vernon, Washington. Read their list of “where to buy” (including Farmer’s Market, CSA orders and Seattle area retail shops)

Peterkort Roses (www.peterkortroses.com), a fabulous, family-owned rose farm in Hillsboro, Oregon. Their roses are grown sustainably in hoop houses year ’round. The colors are pure, the scents are not cloying, and the flowers are totally fresh. While Peterkort sells wholesale only, you can ask your local florist to order from them directly. Demand for locally-grown ingredients will help give flower consumers more choices and eventually replace those steroidal mega-rose imports. ReadSandra Peterkort Laubenthal’s blog for news and updates on the rose-growing world.

Wild Ridge Organics (www.wildridgeorganics.com); Specializing in Australian and South African cut flowers, based in Salinas, California. These are the awesome exotics used in my arrangement that one lucky audience member took home with her.

Upcoming: My collaborator, photographer David Perry, and I are hitting the lecture circuit in 2011 – spreading the word about their passion for locally-grown flower crops and the designers who use these ingredients. 

If you are in the Seattle area, come hear from and meet us at the Northwest Flower & Garden Show, February 23-27, 2011. Our appearance details (click on the links below for lengthier course descriptions):

Thursday, February 24th

• 12:15 p.m. Hood Room: “Conquering Your Digital Camera: Making Beautiful & Memorable Garden Photos,” with David Perry
• 2:30 p.m. DIY Stage: “Floral Design with Spring Bulbs: Bring Spring Indoors with Beautiful Blooming Bouquets,” with Debra Prinzing

Friday, February 25th

• 12:15 p.m. Hood Room: “A Year in Flowers: Seasonal, Local & Sustainable Floral Ingredients,” with David Perry
• 2:00 p.m. DIY Stage: “The Winter Bouquet: Sustainable Floral Designs From Winter’s Bounty,” with Debra Prinzing

 

Earlier this week, my collaborator David Perry and I were the “program” for Woodinville Garden Club’s first meeting of 2011. It was an auspicious beginning for what we anticipate to be a great year gathering stories both visually and with words for our book project, A Fresh Bouquet.

Frequently, the feedback to our “seasonal, local and sustainable” mantra has to do with the argument that one can only follow this practice in the peak growing seasons when annuals and perennials are in their glory (you know what we mean – roses, peonies, dahlias, even sunflowers….they don’t usually sing in January!)

That’s true, but living in the seasons means that of course you don’t want a vase filled with August bloomers in the dead of winter. That’s like eating a mealy hothouse tomato out of season. Yes, it’s red in color, but that’s about as much in common the January grocery store tomato has with the off-the-vine, warm, juicy, flavorful heirloom you grow in the garden and add to your late summer salads.

So after our illustrated lecture on “A Year in Flowers,” featuring some pretty incredible images that Dave has captured on our joint and his solo excursions, we set out to design and demonstrate some great ideas for winter bouquets. Suffice it to say, David created an uniquely “David” arrangement. Yes, it involved power tools and an unexpected combination of leaves and blooms. When he blogs about it, I’ll add the link here.

For me, I wanted to fill a vase with winter beauty. Some of you may know that our family is in a bit of transition. We finally sold our house in Southern California, but we are still living in a rental house in Seattle, while house- and garden-hunting for a permanent residence.

I yearn for my previous Seattle garden where I could gather more than enough ingredients for any impromptu bouquet (does this come close to admitting that I’m an over-planter? YES! But I don’t own that garden anymore, sadly). I’m a bit limited with the offerings at our rental house and I don’t want to denude all the plants my landlords consider theirs!

So, on Tuesday, I went “flower shopping,” which means I visited the amazing gardens of two friends, clippers in hand. It was sunny out, and very cold. Some of the shrubs showed signs of frost damage. After all, It was January 4th! But I was not disappointed and my garden designer friend Jean Zaputil walked me around her backyard and entry garden, encouraging me to take a little of this and a little of that.

Her bounty included Fatsia, which has huge, palm-like foliage. Green and glossy, this is good stuff – perfect for adding drama to a vase. We clippped branches of green Boxwood, another hardworking shrub that is just as hardworking in an arrangement. Oh, and the Sarcococca, or sweet box – divine. If you have never grown this evergreen shrub, which has little pointed leaves and hard-to-see, super fragrant white winter flowers, think about planting it now. It’s hardy in the Pacific NW….not in the midwest, unfortunately, according to my friend Danielle.

I also left with a few stems from Jean’s Acuba shrub, which is another one of those plants you sometimes ignore in the summertime when everything else looks so swell. But even the famed Christopher Lloyd admired this plant – its bright yellow foliage is splashed with green flecks. And there’s nothing like something golden to offset all that greenery. It ended up as one of the magical ingredients that perked up my bouquet. I also talked Jean into letting me clip two branches from her about-to-bloom Helleborus argutifolia – with its leathery, serrated, olive-green foliage and the pale green flower in bud.

After leaving Jean’s, I headed to Lorene Edwards Forkner, plantswoman, designer, blogger and fellow writer — another incredibly talented friend (I am blessed with many of them!). Lorene’s garden is very close to Puget Sound, which is often a bit milder than the rest of Seattle. That’s the only reason I can come up with to explain why her Oakleaf Hydrangea shrub was still hanging onto several deep burgundy leaves in pretty sets.

Like the golden Acuba, the wine-colored Hydrangea foliage added great contrast to the bouquet. Oh- and the ‘Jelena’ witch hazel – yes, this glorious, fragrant shrub is just beginning to flower in Lorene’s front yard, so she allowed me to clip a few branches. The blooms of the witch hazel are little puffs of burgundy-copper – and it doesn’t take many of them to perfume a room. I made this bouquet on Tuesday and four days later, the dining area where I set the urn was still heady with the scent.

You can look closely to see most of these ingredients in the photos here. One more thing I want to share about this abundant bouquet. Notice the draping vine? That’s a cascading and twining length of a rugged honeysuckle, also from Lorene’s property. I wanted it to spill elegantly from the mouth of the cream-colored urn, but it was a little too stiff to give me the look I envisioned. So I started wrapping it around the base of the urn and – well, that looked better. I employed a trick I learned from a Portland floral designer we recently interviewed, Jennie Greene. She uses tiny lengths of twine-wrapped wire to secure branches and stems in place. Easy t0 find at craft stores, I pulled out a roll of the wire, cut off a couple inches and secured the honeysuckle in place.

Now who says there’s nothing to put in a vase in January? This creation illustrates just one way to gather from the winter garden. Go see what you can create!

This just in: the tally of the Los Angeles Times’ HOME section’s most highly viewed stories and galleries of the year. And – wow – 4 of the top 12 are stories that I was fortunate to discover and write for the newspaper.

Here they are – enjoy the inspiration:

1. In Beverly Hills, a Hollywood Regency re-do created by TV personality Lara Spencer and her husband David Haffenreffer.

2. The historic midcentury Daily House in Glendale, lovingly revived by attorney Chris Burusco.

3. The growing green Venice house owned by Paul and Cicek Bricault, complete with succulent walls on the exterior of their master bedroom addition. PS, this story also logged in as one of the paper’s most-read Home & Garden pieces of 2010.

4. The charming, modern Chartreuse House, also in Venice, designed by Lisa Little of LayerLA and Victoria Yust/Ian McIlvaine of Tierra Sol y Mar. Gardens by Stephanie Bartron of SB Garden Design.

Even though I have relocated to Seattle, I continue to report on home design, interiors and architecture for the Los Angeles Times. I’m looking forward to 2011 – can’t wait to discover the great design the New Year brings.

Since my return to Seattle five months ago, I’ve been enjoying my monthly excursions to some of our local antique and vintage shows. The talent and creativity of the artist-dealers I’ve met and patronized is utterly inspiring. Makes me want to dec-or-ate like crazy!

Here’s one clever display by Dawn Oscar, owner of Greatfindz.

You can find Dawn’s cool vintage and industrial items for the garden and home at the Sand Point Antique Show, the 2nd Saturdayz Vintage Show and through her Etsy.com store (see links at Dawn’s site).

Dawn gave me her permission to photograph a vignette of old-timey bottles topped with vintage glass ornaments. I love the greenish, milky and yellowing bottles of all shapes and sizes. Mixed with the painted glass baubles, it creates a pretty display that’s both nostalgic and modern in execution!

And PS, isn’t the wood furniture frame (minus stuffing and upholstery) the most alluring of display tables? Dawn took out the bottom of this child-sized love seat and replaced it with a mirror cut to size. If you had a huge fireplace hearth or a covered porch, wouldn’t this be a neat way to display art, pottery, flowers or plants? Well, I love it with the ornaments, too.

Happy Holidays – and enjoy the creativity a New Year inspires!

If you’re like many of my gardening friends who can’t resist the charming character of old farm implements or tools, you probably have a few elderly hand-trowels in your collection. I know I’m not the only one who actually begs, buys and forages for old nozzles, flower frogs, watering cans and metal implements for digging soil! 

Whether displayed on a shelf or hanging from a wall inside the potting shed, that slightly rusted, weathered and distressed garden trowel, cultivator, hoe or rake appeals to many of us because the paint is chipping and the handle is probably made from real wood and screws rather than plastic and staples. 

My pals Greg Graves and Gary Waller, owners of Old Goat Farm in Graham, Wash., are two such hunter-gatherers. 

It helps that the men acquired a Victorian farm house and a similarly pedigreed landscape (and a barn and several outbuildings) several years ago. Greg and Gary moved from the city to the country where they have created an appealing lifestyle-business that includes raising poultry, peacocks and goats (yes, there are a few goats here, even an “old” goat), propagating and selling unusual plants, and hosting legions of visitors to their Open Garden days in summertime and to their Holiday Teas in December. 

Gary, an award-winning floral designer, has amassed an impressive collection of holiday decorations (that’s what the barn is for – to store everything from santas and snowmen to ribbons, ornaments and lights). 

He and Greg decorate each room of the farmhouse with a specific Christmas theme and then invite their customers, friends, local senior groups and word-of-mouth partakers to attend their Holiday Teas.

People walk from room to room (bath included!), enjoy the highly-detailed decorations, sip a warm drink and sample the mouthwatering desserts. Greg tells me that Old Goat Farm will serve tea to 450 persons this month.

Two of the teas are fund-raisers for causes they support, but basically the entire endeavor is a gesture of community outreach. “We keep the price low because we don’t want to make it too costly for the senior groups to come,” Greg says. 

Greg invited fellow garden writer Lorene Edwards Forkner and me to join last Friday’s tea when a last-minute cancellation opened up two slots at the table.

We donned our festive attire and drove to Graham/Orting. If you know about the city of Tacoma, the Graham/Orting area is due east of it. The Garden Conservancy-supported Chase Garden is a nearby horticultural destination. 

Let me set the scene up on our arrival: 

Festooned in garlands, plaid ribbons and old garden implements (!) the soft yellow farmhouse greets its guests. The entry wreath hangs from the front gate with a trowel and worn wood dibble (a planting device for enlarging seed or bulb holes). 

Who wouldn’t love a huge covered porch that wraps around three sides of the 100-year-old Victorian residence? Each post is dressed in holiday finery, a pair of rusty old tools gathered up with an enormous lodge pole pinecone and the red-and-green plaid ribbon. 

The cheerful door decor has at its center a set of vintage child’s set of play tools – a rake and a shovel. Criss-crossed with more ribbon and cones, they welcomed our arrival (see photo at top). 

A galvanized watering can becomes an impromptu vase, filled with greenery gathered from the wooded landscape. And we feel transported to a century ago (almost) while touring the garden and the home. 

One of our favorite destinations at Old Goat Farm is “Linda’s Garden,” designed by Greg to memorialize the late, dear friend to us all, Linda Plato.

We lost Linda five years ago this month, a premature death brought on by breast cancer. Linda and Greg met in horticulture school as they both began their second careers. They worked together at the Elizabeth C. Miller Botanical Garden (where Greg is still on the staff as head gardener). They traveled the world to see gardens. Lorene and I were just happy to be small stars in Linda’s orbit. And we miss her. 

Linda’s garden is an homage to topiary. For you see, Greg and Gary would never have moved here to Old Goat Farm if it was not for Linda dragging Greg out there six years ago to buy topiary from the former owner who was liquidating her stock.  As Greg tells the story on his web site: 

Story of Old Goat Farm
In December of 2004, quite by accident, we found this beautiful little place while plant shopping with our good friend Linda. It is located just outside of Orting, WA, tucked below Mt. Rainier. We fell in love with this place, and by March of 2005, we were the owners of Old Goat Farm.

It is kind of a throwback to a simpler time with its 100-year-old farmhouse and cute barn and nursery. The garden is dotted with topiaries which give it a magical quality. 

“Linda once said: ‘What’s better than a row of topiaries? A double-row of topiaries!,'” Greg explains.  And that’s why you will see double-boxwood balls, pyramids, ovoid shapes and cubes lining both sides of the pathway that loops through the shaded, secluded and peaceful Linda’s Garden. Hurrah! It never fails to put a smile on my face. Please enjoy the photos of our visit to Old Goat. May we all be so lucky to have people like Greg and Gary, Lorene, and our dear Linda pass through our lives!

On Friday, I enjoyed a rare luxury – a return to a favorite garden I’ve written about twice in the past decade: 

I hopped in the car and drove to Snohomish, Wash., where I lunched with two long-time friends from my days working for The Herald, the daily newspaper in Everett, Wash. (it’s a mid-sized city located about 30 miles north of Seattle). 

In the process, I learned something new about how to save drab, lifeless cast-stone (concrete) containers and garden ornamentation.

Read on for the simple steps: 

Marco Henry, a gifted artist, garden and interior designer and Venetian expert, hosted a little luncheon at his amazing home. We were joined by our mutual friend Darlene Huntington, one of my very first “sources” when I joined The Herald’s Home & Garden section in 2000.

Over the years, I have had the privilege of writing about both of these incredibly talented gardeners and their verdant, plant-filled environments. The two introduced me to other Snohomish County plant fanatics, owners of vintage homes, collectors of antiques and garden-makers. I have been so enriched as a writer and gardener from that 4-1/2-year episode of my life. 

After lunch we, of course, ventured out to Marco’s garden. Yes, it’s winter here in the Pacific Northwest, but when you have structural plants (such as Italian cypresses and ball-shaped boxwood shrubs), there’s lots to appreciate. When you see these elements, you understand what people mean when they say to design the “bones” of the garden for year-round interest.

I first wrote about Marco and his garden when it was included on the Northwest Perennial Alliance’s “Open Garden” tour  in 2000. Darlene marched me over to Mark’s home for an introduction. When I entered the Gothic-inspired wood gate, mounted into a niche in the beautifully-groomed hedgerow, I gasped and gazed in awe at what I saw inside: plant collections, art collections, vintage furniture, water features, sculpture and more – all surrounding a circa 1912 farmhouse and yard, complete with chicken coop and green house. 

This garden has the power to transport its viewer to a horticultural world we all yearn to possess. Is it a formal Italian garden? Or a cottage-style English estate? Maybe it’s a a landscape in the South of France. Each of these influences has a voice in Marco’s garden.

A teacher early in his career, Marco can be credited with giving a generation of fortunate kindergardeners an appreciation for art, color and beauty. Now, the grown-ups in his world can learn from his garden design techniques and his unique aesthetic.

My June 2000 article was called “Secret Garden.” I just unearthed that article and re-read it, savoring some of Marco’s choice quotes: 

“I’m a plant collector, a collector period. Some people put all of their collection together in one place. I don’t. I like to make something artistic out of it. 

“If I buy one of something I like, it’s the beginning of a collection. I could be Chinese porcelain or it could be coleus.” 

In 2006, I was asked by Cottage Living magazine to again write about Marco’s garden. We had fun with that story, which was photographed by Richard Warren. I loved sharing Marco’s gardening style with a national readership, especially his tips on growing and designing with hydrangeas. 

Marco is passionate about Venice, a city he first visited in 1968 as a young man.  In a post-card written to his parents that year, he said he could imagine living in Venice. Now that dream is practically true, since Marco travels to Venice at least twice annually. He has guided many tours there for fans of Venetian architecture, art and gardens, and he lectures on the lessons we can learn from the gardens of Venice. 

Today’s lesson was all about Terra Cotta and the way it can warm up a garden, especially ones here in the Pacific Northwest that exist under a grayish cloud cover all winter long. Marco showed me several ornamental pieces that began their lives as uninteresting blobs of concrete. Concrete, he says, often recedes and is visually obscured by the greenery around it. Now he’s infused these pieces with the sun-drenched character of Italy. It’s a simple process and one I’m eager to try myself:

1. Find a piece of broken Terra Cotta pottery or a flowerpot with the perfect red-pink shade you love.

2. Take it to the paint store and ask the guys to mix up a can of paint that matches your sample. Be sure to order exterior Latex (water base) paint.

3. Fill a plastic bucket with some of the paint and drizzle in a bit of water to dilute it to a consistency that’s easy to work with. It can be more like a glaze or a stain in thickness.

4. Start painting any old piece of ordinary garden concrete. You may wish to coat the concrete with one, two, or three coats. The water-base pigment will “take” to the concrete differently, depending on how porous it is. Marco says the Terra Cotta-colored paint definitely “soaks” into the pores of the concrete.

5. Finally, you will enjoy what looks like perfectly-cast Terra Cotta. It weathers nicely and may soon take on a patina of age, moss, or lichen.

You’ll be pleased with the resulting appearance of your efforts. Old concrete gets a Mediterranean-style upgrade – to classic Terra Cotta. How easy is that? Thank you, Marco – great tip!

POST-Script: Thanks to Jim Bishop of San Diego-based Bishop Garden Design, who originally saw this post on my Facebook page, I want to share his cool ideas for painting concrete:

If you want to give (terra cotta) an immediate aged look, get a second can of (paint) in a darker version of the first color.

Water this down too or add a glazing agent and paint lightly over the object especially in the recesses. Rub off the excess until you get the aged look you want. Oil based gel stains work well too for creating an aged look and give you a longer working time.

Get out that paint, people! Have some fun!