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Kelly Sullivan, floral designer, flower farmer, and owner of Botanique in Seattle.

Today’s guest is my friend and fellow Local Flowers Advocate Kelly Sullivan.

Based in Seattle, in fact, just a few blocks from where I live, Kelly is an up-and-coming studio floral designer, small-scale flower farmer and owner of Botanique. 

We met a few years ago at the Northwest Flower & Garden Show, just as Kelly was developing her business model for Botanique. I have to tell you, her venture has really taken off — and Kelly has lived up to her tag-line: Overwhelmingly Beautiful Flowers. 

Kelly brought me this spring arrangement using all spring garden elements with a few juicy anemones from a local farmer. So enchanting!

There are so many things that impress me about this young woman. She brings a garden design and landscaping background to her floral creations; her horticultural knowledge has greatly influenced the plantings in The Botanique Cutting Garden – the backyard “urban flower farm” where Kelly grows many of the flowers she uses in her designs. 

While she’s still young, Kelly is actually already on her second career. She trained and performed as a modern dancer after college. Dance plays a special role in her designs. “When people ask what defines my style, I’ve realized recently that it’s ‘movement,’” she says. “Movement is like choreography. When I compose a bouquet, it always has movement – and you see it in everything from the vines to the stems.”

One of Kelly’s beautiful arrangements shows her dancer’s sensibility in designing with botanicals.

Movement adds energy to her otherwise lush design style. Kelly isn’t interested in producing perfect, symmetrical arrangements. “When I design, that’s when the gardener in me shows up,” she says. “I love foliage, berries, wild elements. I love interlocking stems, unusual edibles and even seed pods.” What you see in her vases looks and feels alive (I guess that’s the dancer showing up, right?).

A peek inside Kelly’s new floral design studio in her Seattle garden.

Our conversation took place in Kelly’s brand new studio, a converted one-car garage that will soon be a bustling center of creativity and design. “I’m obsessed with flowers,” she confides. To Kelly, when you grow your own ingredients you can’t help but notice the seasonality of each flower. “If it’s growing right there in your garden, it’s impossible not to want to pick it and arrange it,” she points out.

Of course, I feel the same way. And as more floral designers follow Kelly’s example – either by growing some of their own botanical elements or connecting with local flower farmers – the floral community will only improve. Designs that are seasonal and local have a special character, a vibrancy and authenticity not found in distantly grown or out-of-season choices. Here are some more flowers, gathered together by this gifted and inspired designer. 

So happy holidays to the flower-obsessed. And thank you  for joining me in this episode of the SLOW FLOWERS Podcast with Debra Prinzing.

Because of your support as a listener, we have had nearly 4,500 downloads in 2013 – and I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at hhcreates.net. 

THE ALLURE OF AMARYLLIS

‘Joker’, a red-streaked amaryllis – perfect for a long-lasting holiday display

Ingredients:

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Meet Lynn Fosbender, owner of Pollen Inc., a Chicago floral design studio with a green ethos.

Lynn Fosbender is a Chicago-based owner of Pollen Inc., a sustainable floral design studio for weddings and events. This talented young woman is a leader in the sustainable floral and green wedding industry. And to me, she’s a true Slow Flowers hero!

Here’s a selection of her floral artistry, through the seasons of the year:

Lynn knows her local sources, having cultivated relationships with flower farmers in Illinois, Wisconsin and MIchigan – all of whom serve the greater Chicago marketplace. I photographed Lynn while shopping for a wedding client at her local farmers’ market.

We met in 2010 when I was on a college visit with my oldest son. While he was getting oriented, I invited myself to tag along with Lynn as she shopped for flowers at a local farmer’s market. Afterwards, we returned to the Pollen studio, which at the time was located in an old brick warehouse next to Chicago’s famous “El” trains. 

Lynn’s design philosophy is influenced by both horticulture and ecology. With a B.A. in Horticulture and graduate studies in Restoration Ecology, you might wonder why Lynn ended up working with flowers.

Her career choice can be credited to a love for great design combined with extensive experience creating bouquets and arrangements for conventional florists (including a 4-year gig managing one of Chicago’s top retail flower shops).

Seasonal and Sustainable Bouquets by Pollen

Yet even while working in the world of cutting edge-floral design, Lynn knew she wanted to use sustainable practices, something she hadn’t much observed in the industry.

“I was looking at all the stuff we were throwing away that should have been composted,” for example, she says. “For several years I thought I would like to own a full-service flower shop that was eco-friendly. I knew if anyone should do it, it should be me.”

Lynn’s vision was adopted by a group of MBA students at Loyola University who developed a business plan inspired by her ideas. Thus, Pollen Inc., was born in 2009.

A beautiful centerpiece.

After our early-morning farmer’s market stop, I followed Lynn back to the studio. With her arms filled with pale peach lilies, a bunch of verdant millet seedheads and dozens of brilliant sunflowers grown by a local Illinois flower farmer, Lynn led me upstairs to her light-filled loft-like space. 

She processed the flowers while we discussed her green philosophy, the challenges of keeping brides (and grooms) happy with their flower choices, and the future for sustainable flower design.

It’s no surprise to learn that local farmers who sell to Chicago area floral designers are limited by a growing season that ranges from May through October.

A luscious color palette from Pollen.

In the colder months Lynn thinks beyond the obvious path and seeks to find sustainable options – even out of season. She orders Veriflora-certified California-grown flowers and also occasionally relies on a Chicago-area wholesale supplier for non-domestic Veriflora flowers as a second option.

 “Otherwise, I would be using twigs and moss – that’s what’s local in the winter,” Lynn says with a grin. But then, she pauses and mentions a favorite local source for orchids – a popular wedding flower that’s greenhouse grown.

“I try to offer people more eco-friendly alternatives; things they might not otherwise notice,” she explains.

Lynn avoids using oasis, glues, dyes or sprays, almost always using water-filled vases for arrangements. By offering an affordable vase-rental service for weddings and events, Lynn makes it easy for clients to make the eco-friendly choice.

She also promotes and markets her studio in the green wedding world, collaborating with other vendors such as caterers, photographers and invitation printers.

Here’s a short interview with Lynn. She discusses her motivation for using sustainable flowers, as well as The Chicago Green Wedding Alliance, a collaboration she launched with like-minded businesses and artists:

It is so refreshing to meet and connect with designers like Lynn and so many of my previous Slow Flowers guests. There is a renaissance going on in the floral industry and these are the people to watch – the progressively minded designers who realize that consumer attitudes and desires have shifted – and that delivering American-grown flowers and using sustainable practices is a priority to those consumers. That’s smart business not just smart values.

Thank you  for joining me in this episode of the SLOW FLOWERS Podcast with Debra Prinzing. 

Because of your support as a listener, we have had more than 4,000 downloads since July – and I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at hhcreates.net. 

ILEX BERRIES AND PAPER WHITES

One must maintain a little bit of summer,
even in the middle of winter.
–Henry David Thoreau

Welcome to the Holiday Season, when flowers are less likely to originate – at least in my garden. This festive combination is a great option.

This is how all three ingredients appear together in a low tray.

Vase:

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Protea is a dazzling native South African flower that has adapted to California’s benign growing climate – thus, perfect for the American-grown cut flower industry.

Today’s guests are two of the most influential US growers of Protea.

Mel Resendiz, an expert grower of Protea and other South African and Australian ornamental plants.

Owner of Resendiz Brothers Protea Growers, based in Fallbrook, California (in northern San Diego County), Mel Resendiz has been growing protea for 35 years. He’s joined by colleague Diana Roy, an equally passionate protea fan who handles marketing and promotion for Resendiz Proteas. 

You’ll hear us refer to this lovely flower a few ways. It’s spelled P-R-O-T-E-A, but pronounced:

Pro-tee-ay-AH . . . Pro-tee-Ah . . . or . . . pro-Tay_AH 

Whichever way you pronounce it, Protea is a luscious native South African flower, said to have been named after the Greek God Proteus, who was able to change into many different forms.

The Proteaceae family of plants is comprised of more than 1,400 species. Ranging from 2 to 12 inches in size, Proteas typically blooms in fall, winter and spring, although the folks at Resendiz are able to harvest and ship the flower year-round to customers in the U.S., Canada & Japan, due to their growing practices and attention to detail. 

Diana Roy, a board member of the California Cut Flower Commission and active protea promoter. She was captured here at an industry event in a gerbera greenhouse.

A Resendiz bouquet in which Protea is paired with Pincushion flower (Leucospermum).

Why are these South African plants now considered a valuable California flower crop? It’s because coastal California is one of five Mediterranean regions of the globe, similar to South Africa, Australia/New Zealand, Chile and Greece. Full sun, well-drained soil, good air circulation, mild winters and acid soil ensure that proteas thrive as if they were in their native environment.  

Established in 1999 and today one of California’s largest supplier of South African and Australian floral products and plants, Resendiz produces more than 200 varieties of these unique native plants.  Known for their exceptional value and long vase life, the protea and other blooms like Pincushions, Banksia, Kangaroo Paws and  Leucadendron, create dramatic impact when incorporated in arrangements and bouquets. Many varieties are hybrids – grown only by Resendiz Brothers.

A wedding bouquet pairing protea with roses!~

Rich in color, texture and form, the protea is both dramatic and exotic. The spectrum ranges from warm to cool colored blooms — Rich reds, deep pinks, and fresh greens. Together, these blooms make stunning arrangements – and they are long-lasting – a huge bonus for the florist and DIY designer alike.

If  you want an American-grown flower that will dazzle in the bouquet or the vase, look no further than the Protea.

Thank you  for joining me in this episode of the SLOW FLOWERS Podcast with Debra Prinzing. Because of your support as a listener, there have been nearly 4,000 downloads since July – and I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at hhcreates.net. 

Here’s my creation, featuring a medley of white, red and various shades of green.

It was a merry ol’ time at the first Holiday Arrangement & Centerpiece Bar, which I hosted along with Whitney R. White and Erica Knowles (of Botany 101 Floral), a talented pair of floral designer friends here in Seattle. We teamed up to create two fun, hands-on design workshops for the busy holiday hostess. 

The classes took places this past Friday evening and Saturday morning, with 18 students who joined us for festive refreshments, old friendships and new connections, as well as an introduction to eco-friendly techniques and a dose of the Slow Flowers philosophy. Everyone went home with a gorgeous floral arrangement that will grace their homes now through the holidays.

Erica Knowles, Debra Prinzing & Whitney White.

The basic premise of our two workshops:

1. Get inspired by the abundance of natural beauty around us here in the Pacific Northwest and elsewhere on the West Coast – all American Grown, of course!

2. Gain new skills in floral design, those you can employ throughout the coming seasons, as well.

3. Unleash your inner florist using an almost limitless supply of branches, boughs, berries and buds. 

The tables were laden with floral and foliage choices, including branches, berries, boughs and stems.

Once we set up the “Bar,” Erica, Whitney and I stepped back in total amazement. We wanted our students to be blown away by the incredible variety of garden foraged ingredients — all in season. We also wanted to add some juicy blooming treats from local Northwest and California farms and nurseries. And thanks to our friends at The Sun Valley Group in Northern California, we had the perfect bit of sparkle – Ilex verticillata branches with red berries — so much to share with everyone in the class!

READ MORE…

Conifers, Cones and Lilies

Deep raspberry-pink lilies (Oregon grown) paired with evergreens from my yard.

Lovely cones contrast organically with the teal vase and blue-green needles.

Vase:

Design 101
Lilies for longevity: When you design with Oriental lilies, more than a week of enjoyment will ensue. One or two blooms at a time open and share their loveliness almost in succession, ensuring that something is always in flower. Don’t forget to clip the pollen-laden stamen and pistils from the center of each bloom as it opens. Otherwise, as those pieces fall, they can stain table linens.

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Floral designer, educator, author-blogger and visionary, Alicia Schwede

If you’re at all active in the online universe, and if you’re a florist or simply passionate about good design, you probably already know about today’s talented guest, Alicia Schwede, creator of the popular FLIRTY FLEURS blog.  Alicia has more than a decade of floral design to her credit, beginning with her first wedding clients in the Bay Area, and later, her Denver-based studio Bella Fiori.  

In the past year, Alicia migrated from Colorado back to Northern California’s wine country, where she created the florals for many happy bridal parties this past wedding season. And now, due to life’s unexpected turns, she is here in the Pacific Northwest. 

The life of a studio designer is a lot like the life of a writer. You are pretty mobile, and you can take your talents with you when you relocate. That’s exactly what happened this fall, when Alicia followed her husband Chad for a work-related move. We met in person when she surprised me by showing up in a workshop I taught last month.  

Since then, we’ve had several great discussions about floral design and the state of the business. I’m excited to share our most recent conversation with you in today’s podcast. Learn more about Alicia, about her career as a floral designer, and what inspired her to launch FlirtyFleurs.com, an online community for floral designers to gain ideas and inspiration from each other.  

In this podcast, we also discuss her beautiful book, Bella Bouquets, which is a compendium of more than 100 wedding bouquets, arranged by color theme, which is quite the perfect way to organize flowers. 

I was struck by this passage from the foreword to Bella Bouquets:

” . . . I still stop dead in my tracks when I spy a perfect peony, a gorgeous garden rose or the sweetest sweet pea at the market,” Alicia writes.  “I find great pleasure in sharing my love and affection toward flowers. This book, and the blog Flirtyfleurs.com are just a few ways for me to share and connect with others while exploring the flower path ahead.”

To me, that flower path is right here, under our noses. It’s not on another continent, especially when locally-grown and seasonal botanicals are available to designers and flower lovers. A big believer in locally-grown blooms — and it’s no wonder, since she has many ties to California floral sources — Alicia shared four of her favorite American-grown arrangements for you to see here. “How funny is that?” she wrote in her email message accompanying these images. “Four bouquets representing three different states!” 

Anemones are grown by Stevens & Son in Arvada, CO (designed in CO)

Tulips bouquet – all tulips and daffodils from Pike Place Market;
Washington grown (designed in WA)

Bella Fiori Garden – from Alicia’s garden, all of it!

Bella Fiori Dahlias – mostly from Alicia’s garden, Dahlias are CA grown (designed while in CA)

If you're interested in learning more about Alicia and Flirtyfleurs, be sure to subscribe to her free 
newsletter. You'll also find details and registration information on Alicia's "Bridal Bouquet Workshop," 
which I'm hosting at my event space in Seattle's Pioneer Square on Feb. 1, 2014. 

Thank you  for joining me in this episode of the SLOW FLOWERS Podcast with Debra Prinzing. Because of your support as a listener, there have been more than 3,500 downloads since July – and I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Thank you, Alicia, for such inspiration! Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at hhcreates.net. 

I’ll take flowers in any form

Ornamental cabbage (pink) with tri-colored sage