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Last month I spent 24 glorious hours at Philadelphia-based Love ‘N Fresh Flower Farm, owned by Jennie Love.

I’ve known Jennie for a few years, in fact, she was a previous guest of this podcast.

But the occasion was my first-ever visit to her beautiful farm, to work with the very talented Rob Cardillo to photograph a feature story about Jennie, her urban flower farm and her design work in a 2015 issue of Country Gardens magazine.

When we were planning the shoot, Jennie mentioned that Lindsey Myra, a flower farmer from Australia, would be spending a month at Love ‘N Fresh on a “fellowship” — and she asked whether I’d like to record a conversation with them? Umm . . .  YES – that wasn’t a hard decision to make!

Before I introduce you to Jennie and Lindsey, though, here’s a bonus update about a recent conversation I had with Holly Heider Chapple.

Holly and I met early in 2014 and since then we have had an ongoing conversation about the American Grown flower movement and how the members of Chapel Designers, her group of wedding and event florists, can get more involved in the Slow Flowers project.

As it turns out, several Chapel Designers are members of Slowflowers.com, and we just added Holly Heider Chapple Flowers, Holly and her husband Evan’s design studio, to the site.

After discussing the All-American concepts with Holly, I began to understand that some designers feel I’ve made it a black-and-white issue. Either you use 100% percent seasonal or local flowers, or you use 100% imports. However, the reality for many is somewhere between.

The impetus behind today’s conversation began last week when Holly posted a beautiful arrangement on her instagram feed and I made a comment saying: Holly, those look American Grown. She responded that it was mostly all domestic flowers, but she didn’t want to make the #americangrown claim just in case one or two stems were not.

I love what Holly wrote in one of our text exchanges:

“If we add the percentage of how much is American grown, I think it will really get people – designers and brides – thinking and causing us all to learn. I like this (idea) because it pushes us to think about it and (to) really understand where things are coming from. It would also allow us to post designs that are barely American grown – and people will see how the looks vary, depending on how much local product there is. I also think it will be very interesting to have a documented board of images that show the differences of the designs between those that are heavily American grown flowers and those that are sourced from other countries.”

So if you follow this percentage concept, post photos of your designs and use this hashtag: #americangrown50% or #americangrown100%. Please remember to add #slowflowers and #fieldtovase and other relevant hashtags, too!

Over time, I bet this approach will engage even more floral designers in thinking about the origins of the stems they use. I love where Holly is going with this. The natural beauty and inherent character of domestic flowers will go far to demonstrate the value of staying close to home when you source. That’s exactly what Slowflowers.com is all about.

Holly on Instagram

Holly on Twitter

Holly on Facebook

NEXT, our MAIN FEATURE: A lovely story of how Jennie and Lindsey met through social media and how they cooked up an international flower farmer exchange.

Since it was winter at Lindsey’s flower farm in Australia, the chance to spend the month of August on a U.S. flower farm was enticing. Similarly, in the future, perhaps even this coming winter, Jennie hopes to visit Lindsey during her peak season – when Philadelphia flower fields are under snow.

These nontraditional ways of doing business fascinate me to no end. I love the way creative flower farmers and florists are circumnavigating conventional methods of commerce and proving that one plus one equals way more than two.

Let me tell you briefly about Lindsey Myra. She is an artist, a florist, a writer and a flower grower. She writes on her web site: ” I am stumbling upon wonder every day. Enchantment and fascination in the natural world infuses my work and stimulates my enthusiasm for botanical culture.”

In 2012, motivated by a desire to provide a positive alternative in the cut flower industry, Lindsey started The Little Flower Farm, her own small-scale, organic flower farm, planting flowers on a borrowed backyard in Melbourne’s northern suburbs.

The Little Flower Farm is the first of its kind in Victoria. According to Lindsey, the farm is motivated by three key ambitions: to offer a more environmentally sustainable product, to encourage others to embrace the living world within their own lives and lastly, a personal desire to create beauty and lots of it! The Little Flower Farm produces organic, true to type, heirloom blooms. Founded on the principles of permaculture and rooted in a true passion for flora,  she provides a positive and sustainable approach to cut flowers.

2014 has seen The Little Flower Farm move to a larger, rural plot in the Macedon Ranges, an hour north of the city. Last season Lindsey’s flowers were consistently retailed by Cecilia Fox and North St Botanical, floral studios in Melbourne. This year she plans to also offer a Community Share Agriculture (CSA) subscription to deliver  seasonal, farm fresh, organic flowers direct to floral customers. All flowers are grown out in the open air and as such are truly seasonal, September to June.

Jennie Love had her first flower patch at age four in her mother’s huge kitchen garden on a 5th generation family farm in central Pennsylvania — growing straw flowers and nasturtiums. She writes: “My soul has ever since been connected to the shifting of the seasons and the nurturing of unfurling petals and leaves.”

Ironically, Jennie says she needed to run away to the big city to realize just how much farming meant to her. She couldn’t resist the pull of the land.

By the time Jennie could no longer deny her need to nurture nature, she had already put down serious roots in Philadelphia. And so, Love ‘n Fresh Flowers was born as one of the first and few urban flower farms located within a big city’s limits. Urban flower farming has proven to be just about the best thing she could have ever dreamed up. Jennie finds it even more gratifying to be the stewardess of two acres of dwindling urban green space than it would be to own a vast expanse in a more rural locale. It means the world to her to be able to create and sustain a healthy ecosystem within this concrete jungle.

The flowers that Jennie grows inspire every single element of her little flower business. She says: “It’s an amazing gift to be able to walk the fields, cut what is at the peak of perfection, and take it into the design studio to create a piece of living art. Somehow that never gets old for me, even after thousands of bouquets. While flower farming and event design is exhausting, all-consuming work, I never ever tire of the flowers and their charms.”

Jennie is a leader in the American Grown floral community, much sought out for her flower farming knowledge and her exquisitely natural design aesthetic.

At the end of our conversation, I asked Jennie to discuss the upcoming ASCFG national conference, which takes place October 19-22, 2014 in Wilmington, Delaware.

Jennie is a co-chair of the conference, with the theme “Growing Growers.” Slow Flowers is a media sponsor of this conference and I’m very much looking forward to joining Jennie and so many other flower farmers and farmer-florists around the country at that event.

Jennie/Love ‘N Fresh on Instagram

Jennie/Love ‘N Fresh on Facebook

Jennie/Love ‘N Fresh on Pinterest

Lindsey/The Little Flower Farm on Instagram

Lindsey/The Little Flower Farm on Facebook

Finally, I’m thrilled to announce that the Slow Flowers Podcast has reached yet another milestone. This week we hit our 20,000th downloaded episode.

That’s cause for celebration and I thank listeners like you for your support. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

And speaking of this podcast, here’s a huge thanks to my engineering and editing team, Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net

Earlier this year I met the creative team of Garden Tribe, Beth LaDove and Jen Long, two Bay Area creatives who have combined their love of gardening, documentary video and education to bring hands-on horticulture to life on the small screen.

Garden Tribe has been lauded in the San Francisco Chronicle as “an online classroom that connects the world of gardeners with world-class horticultural experts and garden/floral designers.”

Sunset magazine singled out Garden Tribe as a “Best in the West” online find.

I first learned of Garden Tribe when they debuted a workshop about designing and building “living arrangements,” taught by Baylor Chapman of Lila B. Design (and The 50 Mile Bouquet fame) at the San Francisco Flower & Garden Show.

After some discussion, Jen and Beth asked me to develop some online floral content for their new site. We filmed on day in early June at the beautiful Oak Hill Farm in Sonoma, California.

Today, thanks to Garden Tribe’s generosity, I am thrilled to share a “sneak peek” video clip to whet your appetite for the full workshop.

Please enjoy “Eco-Friendly Floral Design – Quick Tips” (see above) and “Cutting Flowers” (below).

You can find details about the full curriculum of workshops at GardenTribe.com.

I was so impressed with their vision that I asked Beth and Jen to take part in a Q&A about their mission.

Debra: Please introduce yourselves and explain your interest/passion for gardening?

Beth & Jen: We are both lifelong gardeners and entrepreneurs. Beth comes from a long lineage of Italian food growers. Jen has never met a flower she didn’t want to grow. Between the two of us, we’ve probably been obsessed with just about every kind of garden and plant out there, at one time or another. Together, we have a shared passion for growing things. And these days, we are thrilled to be growing a business designed to give people a more joyful, meaningful experience of gardening.

Debra: How did you come up with the idea to launch online video educational programming?

Beth & Jen: We get questions all the time about how and when people should do things in their garden. The best way to answer those questions is by literally showing people what to do. We decided to create beautiful video classes that demonstrate real gardening, step-by-step. We also designed our classes to stream online, so that learning can happen anytime, anywhere.

Debra: Why GARDEN TRIBE? It’s such a cute name!

Beth & Jen: Gardening knowledge has always passed along in a tribal way–from person-to-person, out in the field. We named our company Garden Tribe because it honors how important it is to learn from each other, and cultivate our community.

Debra: Who is your target audience?

Beth & Jen: We know that all gardeners, from beginning to experienced, are looking for trustworthy information. That search often begins online, and the quality of that information greatly impacts the real world DIY experience.

We’re providing curated, high-quality content for people who want to learn from top experts, so that their projects can get started right, the first time. Because our real goal is to get people where they most want to be: out in the garden and having fun.

Debra: How many classes have you produced and what do you have cooked up in the future?

Beth & Jen: We have seven classes streaming now, with more launching in the near future. We’re also always adding new seasonal content. (The best way to stay in-the-know is to join our mailing list.)

As for future projects, we’re busy creating a new way for everyone on gardentribe.com to connect and share!

Debra: Anything else you want people to know?

Beth & Jen: We’re excited to be part of a growing movement that’s bringing the next generation into gardening. It’s so amazing to work with world-renowned experts (like you, Debra!) and share all that gardening knowledge online, around the globe. We’d love everyone to join our tribe, and share their questions, ideas and inspiration!

Thanks to you both~ and thanks for sharing your passion with my tribe!

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In musical theatre the term “triple-threat” is used to describe super-talented individuals who can act, sing – and dance. I’ve been thinking a lot about how triple threat applies to other professions, such as in the floral world, where Destiny Hill Farm is a true triple threat.

Today’s podcast episode introduces you to Nancy and Jim Cameron – and the story of how they created Destiny Hill as an agro-tourism destination for growing cut flowers, designing florals and producing weddings & special events.

Based in Western Pennsylvania, this 137-acre farmstead and the people who run it do three things very well:

1-flowers are grown here, including 5,000 lavender plants and hundreds of varieties of annuals, perennials, grasses and woody ornamental shrubs.

2-there’s a full-service floral design studio that incorporates those botanical elements into bouquets, boutonnieres, centerpieces, altar pieces and more; and

3- Destiny Hill is a wedding and event destination that hosts and produces between 20 and 25 functions each year, led by event coordinator Mimi York.

I met Nancy earlier this year when Destiny Hill contributed to the Slowflowers.com campaign on Indiegogo, and then this past February when she attended a wedding bouquet workshop I co-hosted with Alicia Schwede of Flirty Fleurs. When I made the connection that Destiny Hill was located about 30 minutes outside of Pittsburgh, we started planning my visit when I was scheduled to attend a Garden Writers conference there last month.

Jim and Nancy graciously picked me up in downtown Pittsburgh and drove me out to the farm. It was a rainy summer day – familiar weather to a Seattleite like me. By the time we arrived at the majestic landscape that’s home to the Camerons’  personal residence and business enterprise, we all agreed that the rain wouldn’t stop our fun.

READ MORE…

It has been a long few months.

All good, or mostly good. But I’ve been on too many airplanes since July1st and I’m so happy to be home for a while.

Yet even though I’ve been home, way too much of my time has been commanded by the desk chair, computer screen and keyboard (oh, and the telephone). I’m definitely NOT unplugged.

Needless to say, I’ve been itching to do something to fill the creative void in my soul.

Since last week, I’ve been dreaming about making a Hydrangea wreath with the prolific mop-head flowers that line our driveway and front walk. I can’t take any credit for their beauty or the successful way they thrive here in our garden. The previous owners must have loved Hydrangea shrubs. There are no fewer than six of them. And I’ve planted one more to make it seven.

At the same time, Lola Honeybone and Marla Kramer, my publicists on Slowflowers.com, have been planning a holiday wreath PR pitch to promote the site’s flower farmers who make and sell wreaths from the crops they grow. So as I have sought wreaths made from protea, willow, lavender, greenery and other everlasting ingredients, my imagination has been fueled.

I kept looking at those tawny-hued, fluffy blooms on my own hydrangea shrubs. It’s still summer, but this is the time – end of August – when the pale green, vivid blue and hot pink blooms take on a lovely faded patina. And that means you can cut the flowers and they’ll air-dry beautifully.

My plan was to stop by the floral supply outlet to pick up a blank wire wreath form. . . but I hadn’t found time to make the trip.

Then, on Monday, when I was down in our crawl space grabbing props for another photo shoot, I was delighted to spy an old grapevine wreath (see above). Measuring about 20 inches in diameter and wrapped in a dusty ribbon, it was leaning against a wicker chair, forgotten for several seasons. My answer to the wreath project! No more procrastinating!

Brilliant! I spent about 2 hours today, stealing time between phone interviews (for stories with imminent deadlines, of course).

Making the wreath was the perfect distraction for writer’s block. In and out I went, from the office to the driveway. Every time I hit the wall (and let’s just say I don’t typically suffer from writer’s block, but I do sometimes suffer from boredom or fatigue, depending on the topic about which I’m writing), I would race out to the driveway and lash on a few more flowers.

It was so fun to create all the details and interest by varying the pink, blue and green flower heads. Some were large and some were small, but by alternating the colors and sizes, I basically achieved a balanced look.

Finally, I was done. I think I used 60 flower heads. The good news is that you can’t really even tell that I clipped from the shrubs – that’s how abundant they are.

And by hanging the wreath outside, on our covered porch, the flowers will stay cool and will “dry” slowly. This is much better than letting them dehydrate too quickly indoors where the house is still late-August stuffy.

If you want to try this project, here are some steps:

1. Begin with a wreath base in the size you prefer. Use a wire frame, a moss frame or a grapevine form. Do NOT use one of those pre-made florist foam wreaths.

2. Gather good clippers and a spool of bindwire. That’s the paper-wrapped wire that looks like twine but behaves like a twisty-tie. It’s perfect for lashing short hydrangea stems to the wreath base. I used dark green wire, but the product also comes in natural. Both colors will nicely disappear from view.

3. Clip as you go. I set up my work table in the driveway, just a few feet from the hydrangea shrubs. That proximity allowed me to play around with shape and color as I determined how to repeat large/small flower forms and to vary the colors.

4. Attach stems to wreath base in any-which-way you can manage. The good news about clipping Hydrangeas at this time of the summer is that the stems are still fleshy and pliable. They won’t snap if you have to bend them a bit and then tie them onto the wreath base with the bind wire. I found that I could actually “weave” the flower stems through the braided grapevines, letting the openings in the vine grab the hydrangea stems. Then I tied each stem into place using the “twistie-tie” method. Tight as possible without turning the bind wire into a tourniquet. Clip away excess stems and wire.

5. Continue this process around the wreath until you’re finished. As I said above, I think I used a total of 60 flowers.

6. Hang and admire. You can actually “trim” Hydrangeas like you’d clip a hedge. Some of the larger flower heads bulged awkwardly to make my wreath appear lopsided. All I had to do is snip away the excess florets to even things out. Voila!

I’ll keep you posted on how long it takes for this wreath to dry and how long into the fall and winter months it looks nice. I suspect it will live on the stone facade of our backyard fireplace until next spring!

Now, back to those deadlines. Have a great holiday weekend!

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Did you know that more than 50 percent of all floral transactions in the U.S. take place at the supermarket cash register?

While that statistic may not bode well for the corner flower shop, it does represent opportunity for flower farmers who find a way to work with this ever-changing dynamic.

There are so many reasons for the shift from the corner flower shop to the grocery store, but according to my guests in today’s podcast one of its primary causes is time and convenience.

In other words, consumers are so pressed for time in all facets of their lives that the grocery store has become the one-stop place to purchase not just food, but so many other things.

Think about it: The grocery store, when done well, is now our coffee shop, our bank, our drug store, our greeting card store, our liquor/wine store, our bakery, our deli, and oh, yes, our flower shop.

Please enjoy today’s conversation about the fast-paced world of grocery floral – as I seek to understand where the opportunities are from two perspectives: the floral buyer (the supermarket) and the floral seller (the flower farmer).

Katie McConahay is the floral merchandiser for New Seasons Markets, a Portland-based chain of 13 neighborhood grocery stores. With the motto, “the friendliest store in town,” New Seasons nurtures its local suppliers.

On its web site you will find this message: “As a locally owned business, we take pride in supporting local farms, ranches and other small businesses through our Home Grown program.

“The Home Grown symbol points out products from produce and meat to hand lotions and scented candles that come from local companies. So, you can support the local and regional economy with your dollars. And we can further our strong commitment to sustainable agriculture.”

Unfortunately, there is a lot of lip-service paid to LOCAL and I’ve witnessed first-hand the amount of green-washing that can take place at grocery stores that tell their shoppers one thing and then do something completely opposite that . . . such as trying to pass off imported flowers as local or simply not caring enough to properly label the sources.

After getting to know Katie over the past year, I have to say how impressed I am with her philosophy of transparency about the origins of the flowers she and her employer sell. “Not many people think of buying local when it comes to flowers. Making beautiful selections available from local growers is how we’re making a difference, one stem at a time.”

Katie began her career in floral at the age of 15 when she took a position as a floral clerk at a local grocery store in Milwaukee, Wisconsin.

Early on she decided that she wanted to make unique and beautiful flowers available to everyone, even daily grocery shoppers.  She went on to become the youngest ever floral manager for Wisconsin’s largest grocery chain by the age of 18, taking her department to number one in sales in a region with over 60 stores.

Katie has been involved in all facets of the floral industry, from large scale grocers to small, elegant design studios in Portland.

She found her “happy medium” in the New Seasons Market floral program where she began as a floral manager in 2010, eventually assuming the head merchandising position in 2012.  Since that time she has nurtured the floral program to unprecedented growth levels adding dozens of local and California vendors in 2014.

Katie remains committed to cultivating relationships with local growers and promoting a sustainable, local floral program that supports small growers while continuing to supply the 13 New Seasons Markets with the very best that the floral industry has to offer.

When I visited Portland last month I scheduled an interview with Katie and I asked her predecessor at New Seasons, Molly Sadowsky, to join us.

Molly, the program manager at the Seattle Wholesale Growers Market, was the link who first introduced me to Katie. That’s when we all attended the California Cut Flower Commission’s field-to-vase dinner held in Portland last October where I was invited to speak.

At the Seattle Wholesale Growers Market, a cooperative of Northwest flower growers in Seattle’s Georgetown neighborhood, Molly oversees the selling of flowers to grocery customers and maintaining a year-round floral inventory.

Molly is such a valuable asset at the Seattle Wholesale Growers Market. One reason is her background, having previously built and ran the floral program at New Seasons Market in Portland where she initiated a seasonal buying program that relied on product from 80 growers, including more than 50 in Oregon.

Molly embraced the buy-local philosophy as a restaurant owner in the early 2000s, when she forged relationships with local farmers to supply her vegetarian breakfast-and-lunch café. Molly lives in Portland with her husband, Dan, and their six-year-old Belgian Malinois, Leyna.

Thanks to listeners like you, this flower-powered podcast has been downloaded more than 18,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Please join me in putting more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

This podcast was engineered and edited by Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net

 

 

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Last week, this podcast came to you from Homer, Alaska.

This week, my travels brought me to Pittsburgh, Pennsylvania.

Let’s just say I’m coping with a little jet lag, but summer is my busy season for lectures and photo shoots, so I’ve learned to enjoy my MVP Gold status on Alaska Airlines.

But the other thing I have thoroughly enjoyed has been the chance to connect with great flower farmers and floral designers – coast to coast – who are part of the Slow Flowers movement. In the coming weeks you’ll hear from several of these awesome folks who I first “met” virtually, through social media and — more importantly — because they have joined Slowflowers.com.

Today you will meet two of them: Jimmy Lohr and Jonathan Weber, owners of greenSinner, an urban role model that promotes American-grown flowers in the heart of Pittsburgh’s Lawrenceville neighborhood (by the way, Lawrenceville is now called “new Brooklyn” for hipster, indie, design-focused vibe).

Jonathan and Jimmy state their beliefs up-front-and-center on the home page of their web site:

“greenSinner brings you local, sustainable cut flowers and plants. We love fresh flowers (don’t you?), but we don’t love that they come from Ecuador drenched in chemicals (yuck). We’re trying to make the world — our world and yours — a little greener and a little more beautiful. We grow flowers right here in western PA and source as many materials and plants as we can in a 500-mile radius. Not only is it better for the environment, but you also get fresher flowers and more local and unusual varieties. Beyond flowers, we focus on vintage or re-purposed containers and event decor and sustainable practices.”

The guys at greenSinner first caught my attention when they contributed to the Slowflowers.com campaign on Indiegogo earlier this year. Not knowing anything about their business, I looked them up and sent them a note of thanks.

Only a few weeks after the campaign ended, I found myself in early March attending Holly Heider Chapple’s NYC Chapel Designers’ conference, where I was included in the speaker lineup. Of course, I was there to encourage her members to consider joining the American Grown flower movement, to refocus their wedding and event work to include seasonal and local flowers and to introduce these designers to the notion of working closely with flower farmers.

And there was Jimmy, a charming teddy bear of a guy, front and center, making me feel welcome. He wasn’t the only one who “got it,” but he was definitely the most enthusiastic. I learned that he and his partner Jonathan believe in designing weddings and events with locally grown flowers and plants and that they owned a postage-stamp-sized cutting garden behind their shop. We made plans for me to visit in August when I knew I’d be in Pittsburgh for the Garden Writers Association’s annual symposium.

In the ensuing months, not only did we stay in touch, but when I worked with Kasey Cronquist on the launch announcement of the Certified American Grown brand on July 1st, we invited Jimmy to speak on behalf of floral designers.

Jimmy picked me up at my hotel in downtown Pittsburgh early one morning and we drove a short distance to greenSinner’s studio. After a walking tour to see their backyard growing operation, their greenhouse and the small cutting garden they planted behind a neighboring studio where their stained-glass artist friend works, we sat down for a short podcast interview.

Before we get started, let me introduce you to the two men you’ll hear next. This is straight from greenSinner’s web site:

Jimmy Lohr, Chief Eccentric Officer:

Jimmy, in a limerick:
There once was a boy from the sticks
Who grew up and left all the hicks.
He studied the arts
And big event parts
Then moved home to share all his tricks.

Jonathan Weber, Farmer-General
Jonathan, in a haiku:
Jonathan Weber
internet marketing dude
now he’s a farmer

These guys definitely express their values in everything they do as designers and business owners – and it was such a pleasure to spend time on their turf in Pittsburgh.

Thanks for joining this lively conversation. I’m grateful for listeners like you who have downloaded this flower-powered podcast more than 18,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Please join me in putting more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net

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I know I’ve raved about Alaska-grown peonies for a few years and YES, they are one of my floral obsessions. No apologies here. When it comes to peonies, The 50 Mile Bouquet is now The 1,500 Mile Bouquet.

But the exciting news is that these flowers are proving to be a very important value-added crop for farmers in Alaska; their lovely peonies satisfy demand at a time when no one else on the planet can supply the popular flower – and these blooms have stimulated economic development in a state that greatly needs it.

Since touring Alaska’s three primary growing regions for cut peonies in 2012, I’ve been a passionate booster for this fabulous American-grown crop – sharing the story of uncommonly beautiful summer peonies available in July, August and even September. My magazine articles, blog posts, lectures and even a previous podcast episode have highlighted peonies for the cut flower trade – and I believe consumers are just as smitten by these peonies as I am.

So it is with a huge amount of joy that I bring you today a special episode about peonies in Alaska. Thanks to the Homer Garden Club and co-chairs Brenda Adams and Roni Overway, I returned to speak at the popular “Homer Gardeners’ weekend,” an event-packed two days featuring lectures, tours and a fun reception at Homer’s only winery.

I spoke about floral design with seasonal ingredients and led an afternoon hands-on workshop using only Alaska-grown flowers. Against all this activity was the beautiful backdrop of Homer and its water, glaciers and expansive skies. The landscape is unforgettable and I loved being able to look across Kachemak Bay to Grewinkg Glacier – a sight that one never tires of.

In this episode you will hear from Beth Van Sandt, owner of Scenic Place Peonies in Homer – And – Christina Stembel, owner of San Francisco-based Farmgirl Flowers.

Beth’s peonies blew us away. It was so wonderful to share my excitement with Christina, who joined me on this fun floral vay-cay. Christina is a foremost advocate for domestic cut flowers. Through her company Farmgirl Flowers, this woman has been a tireless advocate for local and seasonal flowers, as she sources and promotes flowers from California flower farms and sustainable design.

When I told Christina back in March that I was heading to Homer in early August, she said: “I’d love to come” – and I took her seriously. While I enjoyed the companionship, I also loved the intellectual and creative stimulation of being with a kindred spirit – a fellow American Grown flower advocate and a designer who walks the talk with what she uses in her daily designs for customers who shop at farmgirlflowers.com.

Christina and I sat down one morning to record our musings about what we were both personally experiencing on this trip. We owe a huge thanks to Beth and her husband Kurt Weichhand. Their Scenic Place B&B was our home for four nights and we were cozy, comfy and happy. It was a magical trip for me in so many ways and I’m grateful to Christina, Beth and the other Homer peony farmers for giving me such a memorable experience.

On Scenic Place Peonies’ web site, Beth writes: “We are long time Alaskans who work, play and enjoy living on the Kenai Peninsula. Located on the scenic East Hill side of Homer, overlooking beautiful Kachemak Bay, Beth grows 14 different cultivars of peonies for the cut flower market. At elevation 1,150 feet, Scenic Place Peonies is one of the latest producers of fresh cut peony stems grown in America – with flowers harvested from mid July, August and September.”

The farm holds a Certified Naturally Grown designation. “Because we value our family, community and the wild creatures that we share our farm with, we choose to grow naturally without the use of harsh chemicals and with the utmost care and love. When you see, touch and smell our flowers you will only experience the true beauty and fragrance of the peony,” Beth writes.

Scenic Place Peonies thrives on a perfect combination of climate, rich black soil, cool temps and crazy sunshine of up to 20 hours a day. These assets produce magnificent flowers with long, robust stems and exceptional blooms.

Thank you for joining me today to hear some of the exciting voices in American flower farming and floral design.

Please join me next week for another insightful and educational episode of the Slow Flowers Podcast. Thanks to listeners like you, this podcast has been downloaded more than 18,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.
The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net

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This iconic photo is showing up everywhere and I am so lucky it’s mine! So symbolic of American Grown. Design and truck: Tara Kolla, Silver Lake Farms (Los Angeles) (c) Debra Prinzing 

It’s summertime and the Slow Flowers Podcast is on the road. And it’s no surprise to learn there’s at least one awesome American flower farmer everywhere I seem to go.

There are passionate floral designers to be discovered right alongside and that means more beautiful Slow Flowers experiences for the nation’s consumers, coast to coast.

This week I’m sharing a fabulous conversation with a farmer-florist team from Portland, Oregon – Elizabeth Bryant, owner of Rose Hill Flower Farm, and Kailla Platt, owner of Kailla Platt Flowers.

But first, a bonus conversation that I recorded on July 16^th at Sunny Meadows Flower Farm in Columbus, Ohio.

Owned by Steve and Gretel Adams, previous guests on this podcast, Sunny Meadows is leading the way in changing how flowers get to market in several Ohio cities. The reason for my return to Sunny Meadows was to work with James Baggett, editor-in-chief of Country Gardens magazine, and Kritsada, an uber-talented photographer, to produce a feature story about Gretel and Steve – and their farm, flowers and floral design.

 

You can keep an eye out for that nothing-but-gorgeous story in the summer of 2015 – and of course, I’ll remind you here when the magazine hits the newsstands.

I recorded a short interview with Gretel and two of her summer design interns, Katie Vontz and Danica Jones. They all agreed to chat briefly about what is becoming a popular way for would-be flower farmers and new floral designers to gain training: via internships, apprenticeships or seasonal work-study-style programs. I think you’ll be intrigued and inspired to hear how Gretel filled her need via social media, too.

 

Next up: A dynamic conversation with collaborators Elizabeth Bryant and Kailla Platt. 

Kailla was trained in fine art and landscape architecture and logged a decade designing gardens. But she traces her primary training in floral design to time spent in the lush green of Oregon’s Willamette Valley, where she fell under the floral spell cast by her grandmother Jane K. Platt. 

As Kailla puts it: “she filled my young heart with a love of gardens, plants and flowers.  She would generously send me out into her amazing garden with a basket and clippers, telling me I could pick anywhere.  Then, as we selected frogs and filled vases, she would tell me the names and the stories of all these beautiful flowers.  Her garden was a fairy land to me as a child and it continues to inspire me and influence my work today.”

Kailla Platt Flowers is a young floral studio inspired by Kailla’s lifelong relationship with flowers. On her website, Kailla writes: “I care about where my flowers come from. I want to know the farmer who grew them.  When possible, I want to gather and forage botanical material myself.  The flowers we give to others, wear in our hair and lift to our faces and smell, should be free of pesticides and harmful chemicals.  Farm to table, garden to vase, me to you.” 

Kailla works collaboratively on wedding and event design with another amazing force, Elizabeth Bryant, a flower farmer, floral designer, and founder of Rose Hill Flower Farm, a small, sustainable urban flower farm and design studio in Portland. 

Elizabeth and her wife Jill grow flowers on three acres of family land in West Linn, Oregon, about 15 miles southeast of Portland. 

She says: “Our farming and land-care practices are organic and ecologically grounded, with the utmost care given to creating a healthy soil ecology and rich pollinator habitat.  We grow a range of both common and unique specialty cut flowers for use in weddings and events, through our CSA, and direct to florists.”  Rose Hill also provides lush, locally grown arrangements weekly for restaurants, businesses and individuals, or for any special occasion.  

What you’ll enjoy about this interview is hearing how two creatives – Elizabeth Bryant and Kailla Platt – have distinct points of view and floral businesses that are different from one another, but that they also are collaborative in a way that benefits both of their work – and their clients.

 

Kailla and Elizabeth share studio space with Portland photographer Katie Prentiss. In a charming little cottage in Southeast Portland, the three us a combined design and meeting/event space for floral projects.  Together they enjoy great artistic synergy and often partner on projects, including weddings and large events requiring florals.

Thank you for joining me today to hear some of the exciting voices in American flower farming and floral design. Even after a year of producing and hosting the Slow Flowers Podcast, I can guarantee that the list of future guests is very long and I don’t imagine running out of names we need to hear from – inspiring people who are changing the way Americans gather and enjoy flowers in all aspects of life.

Next week Slow Flowers comes to you from Homer, Alaska, where I’ve happily returned after my 2012 peony-hunting excursion. After that, the road tripping continues, and you can anticipate Slow Flowers interviews with flower farmers and floral designers in Pittsburgh and Philadelphia.