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First of all, Happy Winter Solstice! You may be celebrating tonight with a Garden Walk, a concept proposed by Sue Nevler, a Seattle friend of mine who is active in the American Public Garden community.

The idea she has is that we light a candle and take a nighttime walk in a garden with others as a peaceful gathering of community — by extension, I’m suggesting we celebrate Solstice in cutting gardens and on flower farms. If today is the first you’ve heard of her suggestion, follow this link for more details about Solstice Garden Gatherings.

I’m delighted to share a very special Holiday episode — and I hope it feeds your spirit as much as has mine. Last year’s Holiday episode featured musician-songwriter-flower farmer Dennis Westphall of Jello Mold Farm in Mt. Vernon, Washington. In case you missed that spirited program in which Dennis played some of his original songs and sang for us, here’s the link to that episode.

I worried for a while that Dennis and his music would be a hard act to follow, but then my friend Ellen Zachos agreed to join me, sharing her lovely vocals and the story of her love affair with plants. I’m so pleased she said YES when I asked.

I first learned about Ellen in the pages of Harvard Magazine, which my husband Bruce receives each month as an alumni.

It was probably a dozen years ago when Harvard profiled one of its alums, a New Hampshire native who had moved to New York City after graduation and joined the stage.

She also studied horticulture at the New York Botanical Garden.

 

Ellen is possibly the only cast member of Les Miserable who has also run a planting design business that served Manhattan’s elite owners of rooftop greenhouses. What a wonderful story and I couldn’t wait to meet her.

Since the garden writing world is as intimate and interconnected as the slow flowers world, it didn’t take long for Ellen and me to meet in person. I’m not sure when we actually connected, but I’m guessing it was more than a decade ago at a Garden Writers symposium.

Today you will hear more of her amazing story — and enjoy her music, my holiday gift to you.

Ellen’s journey from theatre to horticulture to her current platform — as the top backyard foraging expert — will wow you.

Here’s a little more about my friend. On her web site, Ellen writes: “I moved to NYC sometime in the last century to be an actor. I know, I know, it’s an age-old story, small town girl moves to NYC, lands a role on Broadway, decides she’d rather be a horticulturist, and starts her own garden design, installation, and maintenance business. You’ve heard it many times before.

“But seriously, after leaving the cast of Les Miz on Broadway, I went back to school at the New York Botanical Garden and earned certificates in both ornamental horticulture and ethnobotany. For many years I taught at the NYBG on a wide range of subjects and ran my roof top gardening business: Acme Plant Stuff.

“As I learned more about plants I noticed that many traditional ornamental plants had edible and medicinal histories. I wondered why we didn’t eat hostas any more, and people planted hopniss for its flowers rather than its delicious, potato-like tubers.

 

“Gradually, my emphasis shifted from plants that were merely ornamental to plants that fed both body and soul, the eyes and the stomach.

I started out foraging in the garden, because that’s where I could identify the plants and I knew they were safe from potentially dangerous insecticides and herbicides.

Soon I ventured out into the wilds of Central Park, the woods of Pennsylvania, the deserts of New Mexico, the islands of Scotland, and the gorges of Greece. In other words, I’m always looking for delicious, free food!”

As the Foraging Expert at About.com,
(foraging.about.com) Ellen shares seasonal recipes and tips on foraging every month. She also works with Remy Martin USA, teaching foraging mixology workshops across the US, and she is currently working on a book about foraged cocktails, due out in 2017.

I love this line from her blog at backyardforager.com:

I want to get you hooked on wild edibles so maybe next time you’ll be sitting in that car with me when I pull over to harvest burdock flower stems. Because so much of the joy of foraging is sharing it with someone who also appreciates the flavors and the adventure.

The author of six books previous books, including Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat, Orchid Growing for Wimps, and Growing Healthy Houseplants,  Ellen also writes a monthly column for the National Gardening Association and she is the Senior Advisor for New England for Garden Compass (the # 1 rated iTunes gardening app).

She loves to teach and is a frequent lecturer at botanic gardens, flower shows, and for garden clubs around the world. Ellen’s show business background taught her how to engage an audience, and she combines this natural skill with years of practical experience and plenty of book learning.

A long-time instructor at the New York Botanical Garden, Ellen recently moved to Santa Fe, NM, which means she splits time between the desert southwest and the lush northeast. It’s quite a contrast, botanically-speaking, and one that keeps her learning new plants as well as new ways to eat them.

Today’s episode will feature a conversation between two professional colleagues who greatly admire one another — and you’ll hear the warmth of friendship in our voices.

Here is a peek at the cover of Ellen’s new book, at right.

Seattle fans can hear Ellen speak at the upcoming Northwest Flower & Garden Show in February, where she’ll be speaking twice:

Here’s more about Ellen’s foraging-mixology work for The Botanist, from the company’s blog.

She shared this lovely winter cocktail recipe for you to try:

Ingredients: 2 ounces bourbon, 1/2 ounce crabapple syrup, seltzer

Combine the bourbon and syrup in a shaker full of ice and shake for 30 seconds. Strain into a coupe and add seltzer to taste. I add 1/2 ounce but some people like more.

To make the syrup: Put your crabapples (2 cups is a good, minimum amount to start with) in a saucepan and barely cover with water. Bring the contents to a boil, then reduce the heat and let simmer for five minutes, mashing occasionally with a potato masher to release the juices. Pour the fruit through a jelly bag and let it hang until all the juice has been extracted. Resist the temptation to squeeze the jelly bag or the liquid may turn cloudy. Measure the juice and return it to your saucepan. Add an equal amount of sugar and whisk to combine. You want the sugar to be fully dissolved; rub a little liquid between your fingers, it should feel smooth.

Ellen shared these lyrics from “Misalliance,” with her edits to Americanize the English:

Misalliance by Michael Flanders and Donald Swann*

The fragrant Honeysuckle spirals clockwise to the sun

and many other creepers do the same.

But some climb counter-clockwise,

the Bindweed does for one,

Convolvulus to give her proper name.

Rooted on either side of the door,

one of each species grew,

and raced up to the window ledge above.

Each corkscrewed to the lintel in the only way it knew,

where they stopped, touched tendrils, smiled,

and fell in love.

Said the right-handed Honeysuckle to the left-handed Bindweed,

“Oh let us get married if our parents don’t mind, we’d

be loving and inseparable, inextricably entwined, we’d

live happily ever after,”

said the Honeysuckle to the Bindweed.

To the Honeysuckle’s parents it came as a shock.

“The Bindweeds,” they cried, “Are inferior stock.

The uncultivated, of breeding bereft.

We twine to the right and they twine to the left.”

Said the counterclockwise Bindweed to the clockwise Honeysuckle,

“We’d better start saving,

our reserve mustn’t buckle.

Run away on a honeymoon and hope that our luck’ll

Take a turn for the better,”

Said the Bindweed to the Honeysuckle.

A bee who was passing remarked to them then,

“I’ve said it before and I’ll say it again.

Consider your offshoots if offshoots there be.

They’ll never receive any blessing from me.

Poor little sucker, how will it learn

When it is climbing, which way to turn.

Right, left, what a disgrace.

Or it may grow straight up and fall flat on its face.”

Said the right-hand thread Honeysuckle to the left-hand thread Bindweed,

“It seems that against us all fate has combined.

Oh my darling, oh my darling, oh my darling Columbine,

thou art lost and gone forever,

we shall never intertwine.”

Together they found them, the very next day.

They had pulled up their roots and just shriveled away,

deprived of that freedom for which we must fight:

to veer to the left or to veer to the right.

*Americanized by Ellen Zachos

Please enjoy our conversation and HAPPY HOLIDAYS!  If you’re looking for the perfect gift for the gardener or flower lover in your life, there’s definitely still time to order Green Up Time as a CD or downloadable Mp3 album.

The Slow Flowers Podcast has been downloaded more than 140,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens, providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

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We’re coming in on the close of this year — and what a year for Slow Flowers it has been. The final few episodes of 2016 are coming together and I know they will inspire, inform, and instigate — focusing on the creative process as each of us tries to set aside time to recharge body, mind and spirit.

Please meet two floral instigators, book creators whose new projects will introduce you to what’s possible when art and the artistic process are respected, honored and allowed to work magic.

My first guest is Louesa Roebuck, co-creator of a new book called Foraged Flora.

My second guest is Heather Saunders, the genius photographer who just released her new book Flower House Detroit.

You are in for a big treat to hear from these two innovators, artists who document floral installations in the printed form, with results that I find incredibly moving.

Listen carefully because we’re giving away one copy of Foraged Flora and one copy of Flower House Detroit — and you may be a lucky winner.

First, Louesa. I met Louesa in 2013 when Sunset magazine asked me to write a short piece on her tiny, eponymous flower shop in SF. You’ll hear us recall lunching together in Marin County for that interview — and since then, we’ve occasionally stayed in touch and definitely followed each other’s separate but parallel floral journeys. I just looked up the small Sunset article I wrote about Louesa- and this will make her smile when she hears this – I titled the piece “Foraged and Gleaned”

Foraging and gleaning are the subtext to Louesa’s newest project, the book we’ll discuss. Utterly unconventional in the best way, Louesa has charted a course in her professional life that is motivated by her season and nature-first ethos and the results are gathered in a gorgeous new book called Foraged Flora, released in late October. We’ve been trying to coordinate our schedules to record an interview and here it is, just in time to add Foraged Flora to holiday gift lists – for giving and receiving. As I mentioned, listen carefully for details on how you can win a copy of the book!

READ MORE…

I believe all creatives want to make a difference in their community, and to that end, may I share an opportunity that my Seattle friend Sue Nevler has suggested?

She is proposing that gardeners, ecologists, naturalists, flower farmers and anyone engaged with the environment schedule, host or take part in a Winter Solstice Garden Gathering. Sue sent this note to her community last week:

Dear Garden Friends,

I am asking gardens to join together on Dec. 21st, the Winter Solstice, to invite people to bring a light and enjoy the company of others in a favorite beautiful lighted night garden.

Solstice is a very old tradition, and people are looking for community and connections at this time.  This is not a protest, but a coming together, a chance for unity, camaraderie, savoring the calm, serenity and beauty that our gardens provide.

As past director of the Dunn Gardens in Seattle, I began a Solstice Stroll there. It was a simple, quiet, beautiful winter night’s event. Friends gathered around a bonfire, hold a candle, savor garden shadows and dark sky.

This year, I’m gathering with many sister gardens in the Pacific Northwest and beyond. All have shown interest and enthusiasm. I was inspired to think about a much larger Winter Solstice Garden Gathering after reading a message that The American Public Gardens Association sent to members on November 14, 2016.

“At this moment, the world needs public gardens more than ever. Everyone needs to disconnect from the stress and loss; then find, themselves in our gardens. Whether they are naturally preserved and conserved or deliberately designed to evoke awe and emotion, gardens are where we can all intersect.”

As Sue encourages garden communities, and I’d like to encourage floral/flower farming communities, to incorporate gatherings as appropriate to your part of the country.

Sue suggests that we find inspiration from Eric Lui, who cowrote “Gardens of Democracy” in 2011:  He wrote, “To be a gardener is not to let nature take its course; it is to tend.” 

And clearly, those of us in the Slow Flowers Movement know that “to be a flower farmer is not to let nature take its course, but it is to tend.”

Tend to your corner of the world, in a garden or on a flower farm, and participate in this simple practice of unity, community, and humanity on Dec. 21st, the Winter Solstice. Together, may we illuminate and nurture our floral communities.

Hot off the press, the December issue of Florists’ Review has two articles that really wow me and underscore the #slowflowers message to a larger, mainstream floral industry audience. Congratulations to editor David Coake and publisher Travis Rigby for their work on this issue!

First, a profile of the very talented Laura Dowling, who served as White House florist for six years during the Obama Administration:

This caption caught my attention: “Using locally grown blossoms when she could was an important part of Laura’s vision for the White House flower shop.”

I’ve had the pleasure of getting to know Laura this past year and I’m excited to say she’ll be an upcoming guest of the Slow Flowers Podcast (in January), so keep an eye on this space for that show and photos of her work!

Second, an article about Detroit Flower Week with fantastic photos by Sarah Collier, who I met while speaking at the event.

The article features Lisa Waud and her vision for the week-long focus on art and floral design with an emphasis on American-grown blooms. Flower pundit Bill Schaffer noted these “trends” in the article’s text:

• Detroit Flower Week is one of a group of events held over the last few years that is representative of a shift in flower awareness by consumers (I think he means “awareness” of flower sourcing)
• The farm-to-table movement has fully transcended the food industry as Americans embrace all things local and produced in the U.S.A. – including flowers. This movement is able to capture the imaginations, needs and wants of many American floral and gift buyers. What is even more exciting is the growing number of purchasing options that this offers infrequent buyers and nonbuyers of floral products.

Well, thanks. I’ll take some of the credit for these “shifts” and YOU should, too! I hope to reach out to Mr. Shaffer to make sure he’s aware of all the work we are doing to advocate for local, seasonal and sustainable flowers!

If you’re interested in seeing the entire issue, and if you’re not already a subscriber, take advantage of Florists’ Review FREE TRIAL ISSUE offer here. Good for nonsubscribers in the U.S. only.

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In October, I had the distinct pleasure of teaching with Dundee Butcher of Russian River Flower School + Events in Healdsburg, California.

Our Slow Flowers Creative Workshop provided a lovely chance to further share the Floral Storytelling and Floral Memoir curriculum I’ve developed. Our group gathered in one of the most inspiring places — Northern California’s wine country.

As creatives, I believe much of our inspiration comes from “place,” and for this workshop, there was no shortage of beautiful scenery, gorgeous botanicals and the most to-die-for studio space you’ve ever seen.

Dundee and her colleague Naomi Mcleod, along with their frequent volunteer Vicki McFadden, hosted our workshop for two days during which we exercised writing skills, stretched our perception of language, and stepped outside the comfort zones as florist-writers. It was such a wonderful experience that allowed me to talk about our Slow Flowers ethos with kindred spirits.

This Podcast episode will introduce you to Dundee and her story, and to four of the students in our workshop: Susan Chambers from bloominCouture in San Francisco; Emily Carey from ETC Designs in Sebastopol; Julia Beckstoffer of Kiss my Chicks in St. Helena; and Kate Rowe from Aztec Dahlias in Petaluma. Follow this link to my earlier blog post about the workshop – and to see more photos of the designs that emerged that day.

Our writing exercises ranged from simple botanical descriptions (describe a rose without using the word rose, for example), to playing with new ways of naming color, to journaling about our earliest memory of nature, flowers or art. The ultimate goal? To identify our “why,” our “North Star,” our personal value system that underscores our brand.

On Day Two, Dundee led the students in a floral design exercise to think differently about how their botanical creations reflect a personal aesthetic. We had some amazing flowers to play with, both from local flower farms like Aztec Dahlias, Home Farm, and Chalk Hill Clematis, as well as cuttings from Dundee’s personal garden. Enjoy these photos of the exquisite and distinct designs.

Here’s more about Dundee and Russian River Flower School:

Dundee opened Russian River Flower School in 2013 after training and working with some of the top floral design houses in London for many years. As well as teaching, she was privileged to create arrangements for a variety of events and occasions, including private parties, intimate dinners, corporate functions, weddings and even a palace!

Dundee’s vision has been to teach a form of “unstructured formality” by fusing what she learned working in a more formal style of floristry in Europe with the excitement of the natural beauty and materials found in abundance in Northern California.

Russian River Flower School’s mission is to teach people to wander with their eyes open, see differently and enjoy the creative process. The flower school is located in the heart of the California wine country, in the town of Healdsburg.

Follow Russian River Flower School at these social places:

Russian River Flower School on Facebook

Russian River Flower School on Instagram

Thank you to our students — you trusted me and you were open and accepting of expressing your creativity in a new way. That’s sweet and I can’t wait to see where it takes you and your creative businesses! It was pretty special to see our group come together as a cohort of peers — and to experience the value of setting aside a few days to invest in each of our personal growth. Thank you to Dundee, Naomi and Vicki for making our experience so unforgettable!

Here are the video interviews with each student, produced by Davis and Ludell Jones of Eazl.co

Kate Rowe:

Aztec Dahlias on Facebook

Aztec Dahlias on Instagram

Emily Carey:

ETC designs on Facebook

ETC designs on Instagram

Susan Chambers:

bloominCouture on Facebook

bloominCouture on Instagram

Julia Beckstoffer:

Kiss my Chicks on Instagram

What I found most inspiring was the willingness of our participants to suspend fear or apprehension and dive into unfamiliar exercises as they learned how to express themselves through words. I salute everyone involved for the way they encouraged and supported one another — that makes a huge difference during any creative process, right?!

What drew people to take this workshop and invest in themselves in a new way? Here’s a sampling of the reasons:

“I lost track of my connection to creativity. I could stand behind another designer and sell someone else’s work, but not my own. I want to use flowers to tell a story.”

“I became so separate from who I am, and I started thinking ‘what would I do if I could do anything I dreamed of?’”

If you’re interested in participating in an upcoming Slow Flowers Creative Workshop, be sure to let me know. I’m planning one for the Seattle area in early March — details to come!

The Slow Flowers Podcast has been downloaded more than 136,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast.

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And, if you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

Dennis wrote:
I wanted to thank everyone for using our flowers, while at the same time following and putting up with my goofy antics. Miss you already, love you all, and I am so grateful to be connected by your creativity, your artistry and four sets of Scrabble.

If you haven’t met Dennis yet, follow him on Instagram here: @mister.mold

Diane Szukovathy, his partner and wife, can be found here: @dianeszukovathy

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Before I introduce today’s two guests, I have to share a lovely note that I received this past week from Slow Flowers Canada member and loyal podcast listener, Jessica McEwen at Periwinkle Flowers in Toronto. She wrote:

Jessica McEwan of Periwinkle Flowers in Toronto

I just had to send you a quick note – I have just finished reading the blog post about the newest podcast episode on Michael from Summer Dreams Farm.  I try to look at the post first, because I actually listen to the interviews while driving out to our local flower growers co-operative just outside Toronto twice weekly and like to have their images in my head to match the voices that I hear.

Thank you for sharing these wonderful people with us, and to address what you say towards the end of your blog post- never doubt that what you do is important! Sharing people’s stories, asking the questions and letting us peek behind the curtain of social media is a true gift from you to all of us in this crazy flower world.

You make me feel a part of a much larger network of people who care about the things that I do: That flowers be bought from growers who love what they do, at a fair price, and be valued at all steps along the way. And, that small business owners and creative entrepreneurs who, let’s face it, are definitely NOT in it for the money, (but) are in it because we can’t help but be consumed by the amazing world of flowers and the joy that they bring to the world, are also valued.

Thank you, thank you, thank you, Debra- you truly make my world a brighter and happier place, Jessica.

Thank you, Jessica. I needed to hear that this week, and I appreciate you agreeing to let me share your note here.

You may recall my recent episode featuring Jonathan and Megan Leiss of Spring Forth Farm in Hurdle Mills, North Carolina outside of Raleigh-Durham. I spent a few wonderful days in their community in September, which included a fun Slow Flowers Meet-Up on the Leiss farm and a hands-on Slow Flowers Creative Workshop at Maggie Smith’s Pine State Flowers in Durham. I met so many passionate and inspiring women and men on this trip, people who came together from four southern states, each of whom is changing the conversation around local flowers in their own markets.

It’s been an honor to share their stories with you. Now, I want to include two additional interviews I recorded on that trip. You’ll hear from a floral designer who grows flowers and a flower farmer who also designs, both of whom care deeply about disrupting the conventional floral industry model.

The first is Maggie Smith, who, as I mentioned earlier, served as host for the Slow Flowers Creative Workshop. Maggie owns Pine State Flowers, a charming retail flower shop in Durham. Our second guest is Stephanie Hall of Sassafras Fork Farm, one of the many farms that provides local botanicals to Pine State Flowers. I’ll first introduce Maggie; you’ll meet Stephanie in part two of this episode. A special thanks to Jonathan Leiss for  helping me facilitate both interviews.

Maggie is an East Tennessee native who moved to Durham in 2009 to attend the Center for Documentary Studies. Being familiar with the local farming community, she knew plenty of flower farmers in the area but realized there were no florists sourcing 100% locally grown flowers.

The creation of Pine State Flowers came out of opportunity. She knew there was demand and interest for locally-grown flowers in her community at the same time that the historic Roll’s Florist building became available for lease.

So with only a good idea, a little savings, and no background in the floral industry, Maggie reopened Roll’s Florist as a flower shop and started a small flower farm on the adjacent land.

The main goals of Pine State Flowers are to support local flower farmers and nurture good land stewardship, connect consumers with locally grown flowers, and create a neighborhood space.

Pine State Flowers only sources sustainably-produced flowers grown in America—no chemicals, no imports—and customers know their money stays in the local economy.

More than 95% of the flowers used at Pine State Flowers are grown in North Carolina. In fact, Maggie features 16 local flower farms on her web site. She doesn’t “hide” her sources; rather, she is 100% transparent about her sources – I applaud that practice.

Entering the historic Roll’s Florist shop, now called Pine State Flowers, is like stepping back in time.

As Maggie writes on the Pine State Flowers web site, the business is rooted in the history of one of the largest floral suppliers in the Southeast, and is now a small independent shop sourcing flowers locally.

This legacy symbolizes the American flower movement over the past 115 years. Having emigrated from Germany, Mr. Roll became a florist for the legendary Duke family, and later established his own business in 1899.

The original Roll’s Florist included 7 acres of botanical gardens, a flower nursery, and 5 glass greenhouses (the last one was torn down a few years ago). Maggie has saved and is preserving some elements and materials from the original flower shop, including light fixtures in the front room, the wooden walk-in cooler, the copper framed front window, rounded front door, and several receipt books dating back to 1920.

Pine State Flowers is North Carolina’s first exclusively local flower shop. Maggie believes that using local flowers strengthens the local economy, supports small farms using organic growing practices, and reduces waste. Pine State Flowers has received local recognition from Indy Best of the Triangle for 2015 and 2016.

Meet Maggie and follow her at these social places:

Pine State Flowers on Facebook

Pine State Flowers on Twitter

Pine State Flowers on Instagram

READ MORE…

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Today’s guest shares his inspiring story, a narrative that keeps me motivated to continue with this podcast. Please meet Michael Genovese of Summer Dreams Farm.

The first time I met Michael, his arms were filled with dahlias and he had a big grin on his face! That was just over a year ago, when I traveled to Detroit to experience The Flower House and serve as co-host of the Field to Vase Dinner that took place during the weekend exhibition.

Michael showed up on set-up day and frankly, things were a mess. The area where the big event tent was erected needed some major TLC, including grass cutting and the removal of some tree stumps and a beat up chain link fence. We had volunteers and time, and maybe a rake or two, but nothing close to what was needed to turn a wild yard into a gourmet dining experience in just a few hours.

Michael arrived from his dahlia farm in Oxford, about 45 minutes north of Detroit. His truck was filled with buckets of gorgeous and fresh dahlias that he wanted to donate to the Flower House project to support florists who were his new customers from his first year as a flower farmer.

I was blown away by the variety, color and health of his dahlias as he unloaded the gifted flowers. He must have chatted with a few of the volunteers inside the tent, because someone asked him about tools. I’m not exactly sure how this happened but we noticed that Michael disappeared. As it turns out, he drove all the way back to his farm and returned with enough of the right tools to (a) remove those trip-hazard stumps; and (b) yank out that relic of a chain link fence. A miracle!

Kasey Cronquist, administrator of Certified American Grown brand and Bill Stotz, whose spouse Liz Andre-Stotz was deeply involved in The Flower House core team, were part of this magical transformation, too. It was a sight to behold, and it made the dinner a huge success. That kind of kismet, connection and community only happens because of people like Michael. He is a rare individual.

READ MORE…

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I’ve had Dan Fingerhut of Philadelphia on my radar for a few years and now that my youngest son is a college student in Philly, I added Dan to my wish list of people to connect with during a mom-visit. Lucky for me, that occurred in September.

Between shopping visits to Target and Ikea for apartment supplies, I snuck away from the campus scene to spend a morning with this inventive floral designer.

Dan Fingerhut is the creator of a busy little floral studio called Floradelphia. Every bouquet he creates dazzles the senses with scent and soul. As you will hear in our conversation, recorded at his postage stamp of a studio that he sublets from a hip art gallery just outside the Center City district, Dan got his start in flowers by wandering Philadelphia’s farmers markets. He was able to source gorgeous flowers but found it challenging to find foliage he liked, so he improvised with scented herbs and became hooked.

As a child, Dan could be found in bright sneakers and a paper crown, smelling the flowers, and imagining everyone living joyfully in a more flowered world.

Today that’s what he’s driven to create for all of his clients. Floradelphia is for everyone who loves fragrance and color; wants a fresh, organic and happy aesthetic; desires local and seasonal ingredients; and values thoughtful, personal service. The studio also teaches floral design and takes a limited number of weddings and events each year, booking up quickly.

According to Dan, Floradelphia is the first in Philadelphia to offer online delivery of local flowers. His flowers, herbs and vase arrangements provide an energizing, joyful, and fully sensory experience for the aesthetically oriented and eco-minded Philadelphia customer, including flower lovers, gardeners, nature enthusiasts, foodies, chefs, design lovers, aromatherapy and fragrance connoisseurs, and everyone who seeks wonderful flowers.

Dan often gathers his arrangements in a locally-made vessel by potter Brian Giniewski. The artist’s Drip Pots are handmade in Philadelphia. The glossy glazes contrast with the grainy, matte finish of each vessel’s body. The glaze has been developed to melt in a particular way so that the drips can be ‘frozen’ at the perfect time during the firing process.

Flowers, herbs, and succulents are sourced locally, grown sustainably, and change with the seasons. Martha Stewart Living named Floradelphia one of the top floral designers to book for your wedding, BuzzFeed called its arrangement “basically works of art”, and Design Sponge recommended Floradelphia as a florist to follow on Instagram.

Thanks for joining today’s conversation! Be sure to view our show notes to meet Dan Fingerhut, see photos of his work, and follow along at his social places.

Floradelphia on Facebook

Floradelphia on Instgram

The Slow Flowers Podcast has been downloaded more than 130,500 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

A fond thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.