An annual tradition hosted by the Congressional Club since 1912 to honor the first lady of the United States, the luncheon is attended by over 1,500 people, including Congressional spouses, associates of members of Congress and Cabinet members.

The Certified American Grown program worked with the Congressional Club’s First Lady’s Luncheon Committee to help ensure that 100 percent of the flowers and foliage used during this year’s event were American Grown. With beautiful stems of flowers and greens from California, Oregon, Washington, Florida and Virginia, over 200 centerpieces and arrangements filled the Washington Hilton Ballroom in a theme of “Posh, Peach, Southern Hospitality.”

“This was a tremendous honor and opportunity for America’s flower farmers,” said Kasey Cronquist, administrator of the Certified American Grown program.

“We commend the Congressional Club’s decision to seek and source blooms grown here in the United States for such a wonderful tradition of honoring our first lady.”

The bouquets featured beautiful American Grown roses, peonies, stock, tulips, lilies, protea, Bells of Ireland, alstromeria, bupleurum, dianthus, freesia, lisianthus, ranunculus, viburnum, waxflower, ferns, leatherleaf and curly willow.

The centerpieces were designed by Andrea Gagnon of LynnVale Studios, a Certified American Grown farmer, floral designer and American Grown Council member. David Beahm Experiences of New York carried out Gagnon’s vision and provided logistical support for this large and prestigious floral installation.

Each year, the luncheon supports a nonprofit of the first lady’s choice. Funds raised from this year’s event will go to the Rosalynn Carter Institute for Caregiving, an advocacy, research, education and service unit that provides support for both professional and family caregivers. Centerpieces were purchased by attendees to help raise those funds.