The Slow Flowers Podcast is the award-winning show known as the “Voice of the Slow Flowers Movement.” Launched in 2013 as the original flower podcast, we’ve devoted more than 10 years to covering the business of flower farming, floral design, and the Slow Flowers sustainability ethos. Listen to a new episode each Wednesday, available for free download here at slowflowerspodcast.com or on iTunes, Spotify, and other podcast platforms.
Lovers of Fynbos, the beautiful plants in the Proteacae family, will enjoy today’s conversation with expert protea grower and long-time Slow Flowers member Diana Roy, flower farmer and Creative Director of Resendiz Brothers Protea Growers. Along with the farm’s founder and CEO Mel Resendiz, Diana and other protea growers in the greater San Diego area are welcoming the 20th International Protea Association Conference to their region, taking place later this week. “United by Proteas” is designed for farmers, researchers, educators, designers, and anyone eager to learn more about the amazing plant family and its importance in the floral marketplace. Diana returned to the Slow Flowers Podcast to discuss this conference and the latest trends in the protea industry.
Diana Roy of Resendiz Brothers Protea Growers
Back in 2013 and 2014, in the early days of the Slow Flowers Movement, when I was developing and launching slowflowers.com, I hosted today’s guest, Diana Roy, along with Mel Resendiz, both of Resendiz Brothers Protea Growers, as guests. They appeared in our 20th episode of the Slow Flowers Podcast in December 2013. So much has happened in the growth of the Slow Flowers Movement since then, and today, it feels very special to reflect back on those early days and to feel so much gratitude to people like Diana and Mel, who have always supported our mission.
A Resendiz bouquet in which Protea is paired with Pincushion flower (Leucospermum).
Vibrant blooms during harvest time at Resendiz Brothers
Mel Resendiz, CEO of Resendiz Brothers Protea Growers and President of the International Association of Protea Growers
If you follow our Instagram feed @slowflowerssociety, you’ll notice we love to re-post and share the images from Resendiz Brothers feed, which you can find at @resendizbrothers. Diana regularly posts seasonal crops at their peak blooms, as well as floral design inspiration showing the many gorgeous plants and pairings throughout the seasons. And we’re talking about proteas, many other South African and Australian botanicals. Resendiz produces more than 200 varieties of these unique plants, including Pincushion, Banksia, Kangaroo Paw, Leucadendron, and Waxflower. Known for their exceptional value and long vase life, the protea and other blooms create dramatic impact when incorporated in arrangements and bouquets.
International Association of Protea Growers Conference 2025
And now, the world’s top protea experts are gathering in Fallbrook and Rainbow, California, outside San Diego, to focus on this unique and popular family of plants. Beginning this Friday, March 28th, with a floral design workshop, and continuing through April 4th, the 2025 International Protea Association Conference features sessions and networking opportunities covering best practices, fresh ideas, and creative solutions with more than 100 professionals from around the world. Protea researchers and experts will come together to share their knowledge and ideas.
Diana recently joined me to record a conversation about the upcoming conference. And we just want to give a shoutout to Kit Wertz and Casey Schwartz of Flower Duet, Slow Flower members and past guests of the podcast. They are leading the sold-out tour of the Los Angeles Flower District that’s an optional activity for Protea Conference attendees. A guaranteed fabulous event with two knowledgeable designers.
Thank you to our Sponsors
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.
And thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
After years of frustration over outdated and unsustainable floral options that funeral homes offered bereaved families, floral designer Nicole Wright decided to produce an alternative resource to help the industry shift from standard practice to updated and safer options. She wrote and produced “Returning Home,” her new book for the funeral industry, florists, and families. All of the arrangements featured in its pages were designed with local and American grown flowers and foliage. Nicole used re-purposed and donated materials and vessels and all foam-free mechanics. Learn how you can integrate her sustainable approach into your funeral floral services and enjoy today’s enlightening presentation.
Returning Home by Nicole Wright of The Pink Peony
We recently held our March Slow Flowers member meet-up with Nicole Wright, our expert member and speaker. The response to her topic, Sustainable Sympathy Flowers, was so popular — one of the highest meet-up sessions we’ve hosted in the past year. Nicole Wright is the co-owner of The Pink Peony, a Waterford, Wisconsin-based flower shop. For more than 15 years, she has worked closely with funeral homes in her area to provide grieving families with sympathy arrangements. This often requires hours of her time helping her clients choose floral arrangements that give tribute and remember their loved one.
Spring seasonal sympathy designs
Summer seasonal sympathy designs
Early on, Nicole discovered that most funeral homes in her area, not to mention many internet sources were presenting outdated flower options, those reminiscent of what she calls “Victorian-era-meets-1950’s-style arrangements.” For nearly a century, florists, funeral directors, home funeral guides, and grieving families have been shown the same arrangement styles – and most of us associate these designs with sorrowful funeral services. Moreover, most funeral flowers are based on foam mechanics, designed in throwaway materials and vessels, and do not promote seasonal and local flowers and foliages.
Late Summer-Early Autumn seasonal sympathy designs
Autumn seasonal sympathy designs
In response, Nicole has created “Returning Home,” a 91-page reference book that features 40 unique, sympathy floral designs created with seasonal, local and American grown flowers and foliage. The book contains a gallery of design ideas — from winter through autumn, as well as tropical and patriotic-themed designs.
Winter seasonal sympathy designs
Designer Reference Guide – sample spread with recipes
I’m thrilled to share the replay video of Nicole’s presentation. She has shared sample inside pages of “Returning Home” and you’ll want to watch the visually-inspiring slide show that accompanied Nicole’s session — click the link above to watch our YouTube video.
Nicole is offering a discount for your purchase of “Returning Home.” Use the promo code SLOWFLOWERS to purchase 2 books + receive one FREE copy. Use SLOWFLOWERS20 for 20% off of a single book order. The link also has details on an affordable e-book version of Returning Home.
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
And thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.
If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
If you’re interested in what flower farming’s “chapter two” might look like, today’s guest shares one version of that narrative. After 8 years of intensive urban flower farming and floral design in Philadelphia, Cassie Plummer of Jig-Bee Flower Farm pulled up roots and moved to northeastern Vermont to be closer to family and to establish a simpler and quieter life. She calls it the Jig-Bee sequel, and the cinematic narrative is fitting because the rural town of Corinth, Vermont, where she settled, is also where the movie Beetlejuice was filmed. Today, Jig-Bee specializes in growing flowers for breeding and seed production and delivering fresh flowers to floral designers via two wholesale distributors in Woodstock and Brooklyn. I sat down with Cassie recently to learn how this all happened.
Cassie Plummer, Jig-Bee Flower Farm
I recorded a wonderful conversation last week with longtime Slow Flowers member Cassie Plummer of Jig-Bee Flower Farm. We first met years ago when I was in her backyard to speak at the Philadelphia Flower Show – Cassie gathered together a group of flower farmers and florists to meet and have lunch during my visit there.
Cassie Plummer and the field-grown annuals at Jig-Bee Flower Farm
A few years later, I featured Cassie and some of those same floral friends in a March 2019 Florists Review story about Fishtown Floral Crawl, a collaborative project in which florists transformed facades and interiors of several businesses, including restaurants and retail spaces, with beautiful and seasonal installations to showcase their art and shine a light on locally-grown flowers. READ MORE:
Back then, amazingly, Cassie managed florist sales, a flower farm collective, a flower CSA program, full service and DIY weddings and events, grocery sales, farmers’ markets, pop-ups, and eventually a flower market style brick and mortar store with flowers grown on ½-acre urban land. She was far too busy to pay attention to what she called the “unicorn blooms” that occasionally caught her eye.
Scabiosa ‘Misty Mountain’, bred by Jig-Bee Flower Farm
Those UNICORNS are flowers with one-of-a-kind colors that show up in your garden or flower field. They can be a volunteer plant or something unique found growing from a seed packet — standard color or mix — that you grow every year. She says she amassed seeds of a unique, bronze-crested celosia, an ombre cream-to-pink zinnia, and so many other dried flower heads and captured them in organza bags and tucked into the back of the seed stash over the years. But, until Cassie changed her business model and moved to Vermont for a simpler and quieter life, she had never found time to experiment and trial those potentially new and exciting flowers.
Coreopsis ‘Romance’, a Jig-Bee Flower Farm selection
Things have changed, and it’s inspiring to hear more about that major transition to growing cut flowers for wholesale channels and selecting flower varieties to introduce new varieties to the market. She is intensively farming about ½-acre of the 8-acre farm, as well as planting pollinator strips for neighbors and other local farms.
Strawflower ‘Berry Bowl’, a Jig-Bee Flower Farm selection
Cassie is focused on growing and selecting for:
High-yield flowers that are popular with florists and folks who enjoy growing a cutting garden
Hardy annuals with increased resilience
And new colors of coreopsis, scabiosa, rudbeckia and amaranth
Let’s jump right in and learn more about this fascinating chapter two of Jig-Bee Flower Farm, and meet Cassie Plummer, the woman behind the flowers. Cassie offers about 50 different varieties/colors as fresh flowers and seed sales.
Nicole Wright of The Pink Peony and author, Returning Home
In Slow Flowers Member News, you’re invited to join us this Friday, March 14th at the March Slow Flowers Virtual Meet-Up, 9 am Pacific/Noon Eastern. Our topic is Reconceptualized Sympathy Flowers and our expert member guest is Nicole Wright of ThePink Peony. She is the author of a new book called “Returning Home,” a guide to show families and funeral professionals the array of flowers and foliage available in the season of their beloved’s passing. Each arrangement featured in “Returning Home” was designed with local and American grown flowers and foliage. Nicole will share her experience bringing change to the non-sustainable funeral industry and answer your questions about doing so through your floral enterprise. You must pre-register to attend. Hope to see you there!
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to new sponsor, Charles Little and Company, which supplies our industry with some of the most beautiful and sustainably-grown design ingredients, available nationwide through their website at charleslittleandcompany.com. Based in Eugene, Oregon, the farmers at Charles Little & Company have been growing and drying flowers since 1986. New products and dried flower collections are added to their website at the first of each month. Check it out at charleslittleandcompany.com.
And thank you to Red Twig Farms. Based in New Albany, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music Credits: Drone Pine; Waterbourne;Turning on the Lights; Gaena by Blue Dot Sessions http://www.sessions.blue
Lori Poliski is reviving the forgotten art of Pot-et-Fleur, an iconic floral style, historically defined as “living arrangements with plants, cut flowers, and foliage.” Having originated in 17th century France and continuing through the Victorian era, Pot-et-Fleur offers today’s florists a contemporary, sustainable, and long-lasting method of designing with local and seasonal ingredients. The method is flexible because it uses living plants combined with flowers. Using potted ferns and lush, green tropicals, seasonal cut botanicals, foliage, and branches, Lori recently demonstrated this old-new technique at Slow Flowers SUNDAY. She introduced us to the history and benefits of Pot-et-Fleur, touching on important selling points, discussing plant sourcing, selection, and care. I’m excited to share this replay video and audio from Lori’s inspiring presentation.
Pot-et-Fleur Design by Lori Poliski of Flori
Slow Flowers SUNDAY took place on February 23rd, co-located at the Northwest Flower & Garden Festival. After our very successful virtual Slow Flowers WORLDWIDE Summit in January, it was so nice to gather together in person with 45 flower friends for a half-day mini-Summit. And after which, our guests attended the final day of the NW Flower & Garden Festival.
The day concluded with today’s guest, Lori Poliski of Flori, a Woodinville, Washington-based gardener-florist who is always pushing the envelope of sustainability. Lori treated us to a lecture on the History of Pot-et-Fleur, followed by her large-scale design demonstration with living plants, cut flowers, and foliage.
In the past, Lori and Tammy Myers were guests of this Podcast as they discussed “Farewell Flowers,” their approach to sustainable funeral and sympathy design – Episode 555 from April 2022.
This episode contains the audio from Lori’s Slow Flowers SUNDAY presentation. I encourage you to click on the YouTube link above to watch the video of her beautiful presentation and design demonstration!
In Slow Flowers Member News, we just dropped the March newsletter, filled with inspiring content, resources, and a roundup of the incredible press coverage we’ve enjoyed during the month of February – including mentions and interviews in the New York Times, Scientific American, the Oregonian, Fine Gardening magazine, Johnny’s Seeds Online, and the Growing Greener podcast. And check out the list of more than 70 new and renewing Slow Flowers members from February – you might see some peers and competitors on the list, and you might also be inspired to join our membership community yourself!
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to returning sponsor, the Association of Specialty Cut Flowers. The ASCFG is a gathering place for specialty cut flower growers of all levels of experience, a hub of knowledge, where seasoned experts and budding enthusiasts come together to learn, share, and support one another. The ASCFG is dedicated to empowering its members with the knowledge and resources needed to thrive in the world of cut flower farming. Learn more about the ASCFG and how to be a part of it at www.ascfg.org.
And thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Gaena; Turning on the Lights; Le Marais by Blue Dot Sessions http://www.sessions.blue
Master Gardener and writer Willi Galloway is a home gardener who loves to grow food and cook with the vegetables she harvests from her urban kitchen garden in Portland, Oregon. An award-winning writer and radio commentator, Willi is the author of “Grow Cook Eat, a food-lover’s guide to vegetable gardening.“Originally published 13 years ago, the essential handbook has been updated and just re-issued, with a focus on 50 flavorful vegetables, herbs, and fruits. I invited Willi to tell me more, and our conversation touches on the importance of growing flowers with your food. Willi’s enthusiasm is contagious and the timing of this episode will inspire you to add food to the flower garden, too!
I just wrapped up a fun, but crazy-busy week producing the Blooms & Bubbles floral designer’s stage at the NW Flower & Garden Festival, which featured Slow Flowers members as presenters and instructors each afternoon. We had an amazing turnout and met and shared the mission of Slow Flowers with students and audience members alike.
My friend Lorene Edwards Forkner calls the NW Flower & Garden Festival “Garden Prom,” because it seems like everyone in horticulture comes together, from places near and far-flung, to celebrate flowers, ornamental and edible plants, gardens, gardening, and community.
Food gardening author Willi Galloway, with her favorite herbs to grow
Lots of fun people were in Seattle this past week, including today’s guest, Willi Galloway. We’ve known one another for years, dating back to when Willi lived in Seattle and appeared weekly on the local NPR station’s gardening program. She now lives in Portland with her family, and I am excited to learn that Willi’s popular 2011 book, Grow Cook Eat, has just been updated and re-issued – just in time for garden-planting season.
Edible flowers from Grow Cook Eat, by Willi Galloway
Grow Cook Eat is a comprehensive guide for passionate foodies looking to grow, harvest, and cook their own produce—even in urban environments. With 50 profiles of common vegetables, herbs, and small fruits, plus practical advice for growing and harvesting, Willi’s expertise inspires both novice and experienced gardeners. The book also features 50 garden-to-table recipes and stunning photography throughout, bringing the joy of homegrown food to life.
Raspberry Spritzer recipe from Grow Cook Eat
Willi’s extensive background in sustainable gardening began with Organic Gardening magazine. She became a key figure in the urban agriculture movement in Seattle, earning her Master Gardener certification and serving on the board of the Tilth Alliance. Willi has taught gardening and cooking classes across the Pacific Northwest, collaborated with James Beard Award-winning chef Matthew Dillon, and, as I said, served as a gardening expert on Seattle’s NPR station, KUOW. Currently based in Portland, Oregon, Willi continues to inspire through her writing and teaching.
So I’m happy to bring our conversation to you, recorded in Seattle last week. You may be a passionate grower of food and herbs, and if so, you’ll love Willi’s philosophy about choosing food crops, not for their potential “yield,” but for their flavor and tastiness. If you’re like me, someone who shops the farmers’ market or subscribes to a CSA for organic produce, then Willi’s passion might just encourage you to plant some beautiful veggies and herbs – food to eat and food for the eyes, too!
Resources: Follow Willi Galloway on Instagram Order GROW COOK EAT RADISH Guide from Grow Cook Eat (Download PDF)
And here are the details for our March 22nd Spring Seed Swap and Garden Book Event at Filson!
Kick off the gardening season with a good old-fashioned seed swap! Filson is hosting a group of local garden writers, cookbook authors, and artists for a fun, laid-back community event where people can come together to talk gardening, swap seeds, discover something new to grow, and share their love for foraging, cultivating beautiful food and flowers, and being outside!
When: Saturday, Mar 22, 2025 from 1:00pm to 4:00pm
What you can expect:
Fun swag bags for the first 50 people, plus a chance to win an awesome door prize, including merchandise from Filson, signed books from our authors, a spring garden seed kit from small local seed farms, and more!
If you have seeds to share, bring them! We will have a seed swap set up so you can find and try some new-to-you varieties of vegetables and flowers! Any leftover seed will be donated to the Washington State Seed Library Network.
Gardener Willi Galloway is launching the new edition of her organic vegetable gardening book, Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening. Get a copy and hand stamp some seed packets at Willi’s table.
Artist Sarah Simon (the Mint Gardener and author of My Gardening Journal: A Weekly Tracker and Log Book) will be signing books and doing a live painting demo!
Food writer Ashley Rodriguez (whose latest book is Field Notes from a Fungi Forager) will be signing books, chatting about mushrooms, and serving up small bites of food!
Debra Prinzing, author and founder of Slow Flowers Society will be demonstrating how to put together local, seasonal flowers into a beautiful arrangement.
Gardener and artist Lorene Edwards Forkner (author of Color In and Out of the Garden) who will be signing books and chatting with folks about developing a practice of noticing the depth and variety of color in the natural world.
Tilth Alliance will be on hand to share information about their local gardening classes and summer camps, plus all the amazing work they do in the Seattle community to help build a better food future!
Filson is hosting this great event in their beautiful SoDo flagship store! You can explore their spring clothing, including their brand new women’s line! We can’t wait to see you there! Have questions? Email willi@willigalloway.com, and keep an eye out for more details in our March Slow Flowers Newsletter.
Thank you to our Sponsors
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.
And thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnyseeds.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Gaena; Turning on the Lights; PolyCoat by Blue Dot Sessions http://www.sessions.blue
Take a deep breath and inhale the intoxicating fragrance of a sweet pea. Who wouldn’t want to grow this stunning annual flower – beloved for its dreamy petal hues, evocative scent, and popularity in both the cottage cutting garden and the florist’s vase? Meet Marryn Mathis, whose students and customers call the Sweet Pea Queen, a Stanwood, Washington-based flower farmer who raises tens of thousands of sweet peas. She’s just published Sweet Pea School, an essential book based on her successful workshops. Marryn leads us down the fragrant path of sweet pea selection, growing, seed-harvesting, and arranging – and guaranteed, you will join me in wanting to grow many more sweet peas this season!
I’m not sure whether it’s a hard and fast rule, but I was taught to plant my sweet pea seeds on St. Patrick’s Day, which is also when the food gardener who shared this advice with me plants her edible peas. Traditionally, of course, I direct-sowed those seeds in my garden. And, depending on the vagaries of spring weather, some never sprout, while others happily flourish and climb their trellis support to bloom like crazy.
Marryn Mathes of The Farmhouse Flower Farm and author of Sweet Pea School
But there are much better ways to have a successful yield of gorgeous, perfumed sweet peas and it helps if you learn from Marryn Mathis, author of the brand-new book Sweet Pea School.
Marryn Mathes of The Farmhouse Flower Farm and Debra Prinzing of Slow Flowers Society
Marryn was recently our Slow Flowers Member Expert at the February meet-up, and she had attendees enthralled with her story of building a unique sweet pea business at The Farmhouse Flower Farm. Her family business grows tens of thousands of sweet peas to harvest their seeds for flower farmers, farmer-florists, gardeners and flower lovers to purchase for fall and spring planting. The Farmhouse Flower Farm is also known for selling dahlia tubers, but that’s a story for another day. Because we’re here to talk about Sweet Pea School, the gorgeous guide, which will be published on February 25th – next week.
Marryn Mathes and her sweet peas
Inspired by Marryn’s popular “sweet pea school” workshops, the gardening book is a master class in the romantic bloom, including: >sweet peas and their history; >best practices; >step-by-step instructions for designing floral arrangements with sweet peas; >a color-organized overview of popular varieties; >and Marryn’s personal story of becoming a flower farmer and building The Farmhouse Flower Farm.
And congratulations to new Slow Flowers member Regina Grubb of Pintsized Posies – her name was selected in the random drawing of those who attended the Member Meet-Up on February 7th, and Regina will receive a copy of Marryn’s Sweet Pea School book.
Last Chance for Slow Flowers SUNDAY at the NW Flower & Garden Festival (February 23rd)
In other important news, don’t forget – the clock is ticking and there are only a few more days to register to attend Slow Flowers SUNDAY at the NWFGF on February 23rd, 9:30 am to 1 pm. Slow Flowers SUNDAY is designed for YOU — flower farmers, farmer-florists, floral designers, flower lovers, and gardeners! TICKETS are just $99 per person, and include Continental Breakfast, Networking, three inspiring lectures and demonstrations, Door Prizes, a Gift Bag, plus complimentary admission to the NW Flower & Garden Festival.
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
And thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
